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Permanently Closed - Firenze Italian Steakhouse

4.4
160 reviews
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$30 and under
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Steakhouse
Top Tags:
  • Special Occasion (230)
  • Romantic (152)
  • Good for Groups (146)
This restaurant is permanently closed. Permanently Closed - Nestled in the heart of the Wyoming Big Horn Basin, Firenze Italian Steakhouse offers an original Italian menu featuring USDA choice premium steaks. We offer an extensive beer and wine menu including unique microbrews from local breweries and the best American and European wines to compliment your lunch or dinner. Our historic Old West building was built in 1908 and has been the home of restaurants, saloons, a Prohibition-era speakeasy and a brothel. Join us for some western ambience and a taste of Italy at the Firenze Italian Steakhouse.
Dining Style
Casual Dining
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Cuisines
Steakhouse, Italian
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Hours of operation
Dinner:
Monday-Saturday
5:00pm-9:00pm
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Phone number
(307) 347-3400
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Charlene Sherman
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Private party facilities
Banquet/Conference room for 120
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Private party contact
Todd Scheuerman: (307) 347-8278
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Neighborhood
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Cross street
Railway
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Parking details
Off street parking accessed through alley.
Additional
Banquet, Bar Dining, Non-Smoking, Outdoor dining, Private Room, Wine
What 160 People Are SayingWrite a review
Overall ratings and reviews
4.4
  based on all time ratings
4.3
food
4.5
service
4.7
ambience
4.0
value
Noise · Moderate
95% of people would recommend it to a friend
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JLJC (Jackson Hole)
5.0
Dined on April 16, 2017

The Easter brunch was wonderful. I very much appreciate that it was not a buffet, but order from the menu. The food was excellent, the service was very good, and there was a delicious complimentary Mimosa.

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ChadAngie (Jackson Hole)
4.0
Dined on April 11, 2017

Server was very friendly. Introduced herself. Ordered scallops for an appetizer as my date had never tried them. She was impressed and commented that she had a new favorite. I thought they were good as well. It could have used a bit more sear and seasoning. She ordered chic parm which was a bit over done but she said it was ok. I ordered the park chop with mushroom quinoa. After a bit she returned to in inform me that they weren't serving that dish. So I choose the sirloin with alfredo penne. The broccoli was perfect. However the penne was over cooked and the steak was over cooked. I ordered rare. It was a bit off as well. I told the server about the steak and she offered to replace it. She did very quickly and it was cooked perfectly and seasoned well. Over all it was a good experience. It was a first date and we were allowed to take our time and chat without being overly served. You know constant checking on. We will return to try more of the menu and and the quiet laid back environment.

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OpenTable Diner (Jackson Hole)
3.0
Dined on March 29, 2017

Generally the meal was fine and I love the restaurant. I have always had great service and the Bar is great. This last trip featured a filet special that cost $42.00. The filet was supposed to be eight ounces and likely was. The only disappointment was the significant thread of silverskin and gristle running through my steak. I probably lost 2 ounces of that steak spitting it out. It was a bit of a disappointment but not so bad that I would not return. It would be a good idea when charging five star prices for your food, that it at least be trimmed of silverskin and gristle before selling it. JPW

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Kathleen (Jackson Hole)
5.0
Dined on March 20, 2017

We would just like to say thank you for making our 41st anniversary a special one. Everything about our time there was great.

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Greybull (Montana)
4.0
Dined on March 18, 2017

The food was very good. Service pace was a bit off -- brought salads hard on the heels of the appetizer, then long gap until main. Would have been nice to have had more time with at beginning. Bread was a composite roll of some sort, an option for simple baguette would have been nice. That said, will return -- it is definitely one of the best places in this part of Wyoming.

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OpenTable Diner (Jackson Hole)
5.0
Dined on March 4, 2017

Always an enjoyable experience. I love to bring out of town guests to eat at Firenze to show off what Worland has to offer.

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OpenTable Diner (Jackson Hole)
5.0
Dined on January 28, 2017

The food was great, but far too much for one sitting.

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OpenTable Diner (Las Vegas)
5.0
Dined on January 28, 2017

we eat there often, but on that particular night we both agreed our best meal
we have ever had there

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JanetH (Jackson Hole)
5.0
Dined on January 7, 2017

Our favorite restaurant in Worland is Firenze. We adore the staff (even Lance), for they are like family. We dine here often. It's very simple why: Their food quality is incredibly consistent, and there's nothing on the menu that isn't five star delicious. If you're in a hurry, don't be. Enjoy the relaxed ambiance, music and spend time conversing with your dining companions. Firenze was my Mother's favorite restaurant; she would dine no where else...I blame the insanely delicious chocolate torte--she was hooked. Firenze Italian Steakhouse is, by far, the premier dining establishment in the Big Horn Basin.

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GSCS (Phoenix)
5.0
Dined on January 7, 2017

This is the second night in a row we have eaten here...first night was for pleasure with friends...second night was a casual business meeting with dinner. We continue to recommend Firenze because they excel at what they do!

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