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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 14 times today

Firehouse No. 1 Gastropub

4.3
315 reviews
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$30 and under
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American
Top Tags:
  • Great Beer (11)
  • Comfort Food (10)
  • Casual (9)
Gastropub noun\ˈga-strō-ˌpəb\ : a pub, bar, or tavern that offers exceptional food in a casual and comfortable environment.

From succulent pork belly sliders to house made paté on our charcuterie plate and an incredible house-made burger - this is not typical bar food. Paired with hand-made cocktails, exclusive craft beers, and superb wines - Firehouse No. 1 Gastropub offers an experience unlike any other bar. Located in downtown San Jose in San Pedro Square
Dining Style
Casual Dining
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Cuisines
American, Gastro Pub
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Hours of operation


Lunch: M-F 11:30am-2:30pm

Dinner: M-F 4:30pm-10:00pm

Dinner: Sa-Su 4:30pm-10:00pm
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Phone number
(408) 287-6969
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Matt Close
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Neighborhood
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Cross street
Santa Clara
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Parking details
Free 2 hours parking across the street with validation.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Outdoor dining, Takeout, Wine
What 315 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.3
food
4.2
service
4.2
ambience
4.1
value
Noise · Moderate
88% of people would recommend it to a friend
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  • 1
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OpenTable Diner (San Francisco)
5.0  Dined on February 15, 2018

Food is always very good. A little on the high side but worth it.

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WooSaratoga (San Francisco)
4.0  Dined on February 13, 2018

Can't go wrong with ordering their burger. One of the best in the valley! My son had the flat iron steak and loved it. We love both their wine and beer selections. When not dieting, we also enjoy their mac and cheese! Delicious. Service staff is always attentive making sure we get out in time for whatever event we may be attending at SAP Center. Great place!

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OpenTable Diner (San Diego)
5.0  Dined on February 12, 2018

Hadinner with coworkers from out of town.

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RichZ (San Francisco)
4.0  Dined on February 10, 2018

Food was excellent, but service was spotty. I'll chalk up to a waitress with too many tables.

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OpenTable Diner (San Francisco)
5.0  Dined on February 6, 2018

Special of the day, crab salad, delicious!

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OpenTable Diner (Wilmington)
4.0  Dined on January 26, 2018

The Mac & Cheese, Bison Burger and Bone-in Pork Chop... all 5-star options.

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WooSaratoga (San Francisco)
5.0  Dined on January 25, 2018

They were great at holding the birthday cake and champagne in the back to surprise our birthday boy! And the food is always fabulous!

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OpenTable Diner (Houston)
5.0  Dined on January 24, 2018

Delicious food and excellent service, even during a shift change. What more could one ask for?

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BobbyT (San Francisco)
4.0  Dined on January 24, 2018

I took a group from work to the Firehouse for a coworker's birthday and everyone had a wonderful time. The beer was great and their meals were very good. Several of them mentioned multiple times how much they enjoyed the food and experience.

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TravelRoadWarrior (Seattle)
5.0  Dined on January 23, 2018

Octopus and pork belly appetizer are fantastic. Bison burger is delicious. Good beer selection and service is excellent

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vipcustomerservice (San Francisco)
4.0  Dined on January 20, 2018

Waiter seemed rushed to take our order but couldn’t be found when needed water or when finished with meal.
Food was really good!

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OpenTable Diner (San Francisco)
5.0  Dined on January 19, 2018

Get the mac and cheese. You will not be sorry. The burger was also fabulous.

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OpenTable Diner (Chicago)
5.0  Dined on January 17, 2018

Great atmosphere with the fast, friendly service! Great beer selection too. Would recommend to anyone in the area.

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vipOpenTable Diner (Central Coast)
4.0  Dined on January 7, 2018

Service was fine. Food was good. Strange to have ordered a burger but not be allowed to upgrade fries to onion rings even if willing to pay extra. And was charged for two slices of bacon ($5.00!! $2.50 each) and it wasn’t asked how many slices I wanted.

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Paul99000 (San Francisco)
5.0  Dined on December 31, 2017

Intimate might be the way to describe the atmosphere in this small restaurant. The pork chop was very tasty. The special Lamb Shank was also good. Both came with polenta which was very tasty. The carrot cake desert was good. If you are in the right mood this might be a good place. We were in and out in just over an hour.

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