Nearby points of interest
Nearby points of interest
About Final Cut - Hollywood Casino at Charles Town Races
The Final Cut is a contemporary American steakhouse featuring hand selected USDA Mid-Western Prime Beef, corn-fed and naturally aged up to four weeks to insure maximum flavor and texture. Each steak is hand cut to order, seasoned with kosher salt and tri color peppercorns, then broiled at 1600 degrees to create a thin charred crust that seals in the delicious natural beef juices. All steaks are finished with a touch of butter to enhance their natural richness. In addition to serving the highest quality beef, The Final Cut Steakhouse also features Colorado Lamb, Free-range Chicken, Wild Salmon, Cold Water Lobster, Sushi Grade Ahi Tuna and many seasonal shellfish delivered daily to our door, plus incredible side dishes and fresh baked breads. On top of all that, The Final Cut Steakhouse offers a three hundred bottle wine list that features both New and Old World wines to pique any diner's interest. Welcome and enjoy a touch of Hollywood!
Charles Town, WV 25414
Hours of Operation:
All guests must be 21 or older.
Dinner: Wednesday - Thursday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm
$50 and over
AMEX, Diners Club, Discover, MasterCard, Visa
Please, ask your server to validate your parking ticket.
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Wheelchair Access, Wine
Final Cut - Hollywood Casino at Charles Town Races Ratings and Reviews
This was my second time dining at The Final Cut, and similar to my first experience, neither myself or any member of my party were disappointed. There was a noticeable delay regarding our salads being delivered to the table and coffee was served well before the dessert was presented - to the point the coffee became cold. The food and beverages were all top shelf and commensurate with the price of the dinners. I strongly recommend The Final Cut and anticipate my next dining experience here.
This is by far the best restaurant I have EVER been to. The food was the best I've read ever tasted. They cooked my steak to perfection. The waiter knew the menu inside and out even down to what ingredients were in every different sauce. He helped my fiance figure out how he wanted his steak cooked and was very attentive. The chef walked around introducing himself to the guests which was awesome. Now about the crab dip.....OMG best over EVER had and I literally go around to different restaurants trying out crab dip. The crab meat was REAL, SUPER LUMP crab meat made to perfection with the top brule to bring out the crispness and to top that off it was served with toasted pita which was an excellent choice to serve with crab dip. Everything we ordered was worth every penny and our awesome (and quite handsome) waiter was worth every penny of the hefty tip we left him. We will definitely be coming back very soon!!!
We had six people in our group. The service was very good. A few of us got the rib-eye steaks and all felt it was properly cooked and seasoned. The sides were huge as this place is a la carte. Overall a good value and nice experience in the middle of a busy casino.
I was in town for work ... at the end of the week, a few of us went here to close out the week. We arrived a little bit early so we went to the bar 1st for a drink. Excellent service, bartender was very knowledgeable and friendly. Once we sat for dinner, waiter was also very knowledgeable and friendly. One of my coworkers had dietary restrictions and the waiter answered all his questions completely, efficiently and made appropriate recommendations. We all had the bone-in ribeye. It was excellent. Cooked to each of level of done-ness as requested. I probably shouldn't have had dessert, as I was pretty full, but I've never been a quitter. I had the créeme brûlée and I don't regret it at all. Again, excellent. Would highly recommend the Final Cut Steakhouse to anyone in or going to the area.
Our first time here was in November and we were amazed by the service and the food! I knew for sure we'd be back on our next visit. I surprised my husband with dinner with friends here for his birthday and although the food was AMAZING as usual the service was not good at all. The waiter took a long time to visit our table, took one of our guest orders wrong (he wanted the sliders plain and they came out with everything) and besides bringing the food to the table and our check he never checked back in on us. He didn't even notice our friend never touched his food or asked how everything was. Once we paid the bill he never stopped by again and we were there for a good half hour after dinner. We would've loved to order more drinks and continued to chat.
coffee took forever, had to ask 3 times. ordered steak medium rare, ended up almost bleeding, but still tasted good. ordered crown royal xr, barely got a finger's worth including ice for $24. if u like steak medium rare, look at all the reviews, order it medium and u will get a steak medium rare. 2nd time eating there, would go again. scallops, steak, appetizer and 1 drink will cost u around 150 without tip.
This was our first visit after the holidays; during which time we visited many fine dining establishments throughout the eastern United States. Experiencing the Final Cut so quickly after visiting so many high end places helmed by very famous chefs only served to remind me just how wonderful this venue remains. While the Final Cut is very obviously among the best managed venues in the region, and Chef Kevin Longmire's amazingly creative and innovative kitchen is pretty much as good as it gets, enjoying the experience so quickly after visiting venues with names on the front like Bobby Flay, Wolfgang Puck, Michael Mina and Marc Vetri only serves to remind me of just how special this place has become. On this night, which Chef Longmire absent from the kitchen, an incredible new edition to the kitchen, Sous Chef Leah, stepped up spectacular fashion. She honored a standing special request for Steak Tatare, delivering a very classic presentation that would have caused envy in fine dining venues of Paris. Despite Chef Longmire's absence, his kitchen never missed a beat. This is typical of this highly professional team that always focuses on getting every detail exactly right. The service solution, delivered by McLean was of course perfect as always, further reinforcing the fact that this very special place deserves accolades of the highest order. As always, very nicely done.
We were celebrating my Mom's birthday and she hadn't been here before. The staff is always kind and attentive which is a plus. The filets were not done enough and one was sent back twice. The temperature of their grill is so high that the outside became overly charred and just not tender or tasty at that point. I had ordered it to be medium and I actually prefer medium rare but know they tend to under cook. My recommendation would be to go one level higher than what you normally do with an ice steak.
Reservation was for 630 Saturday evening. Table was ready when we arrived, and the service, food preparation, and overall experience was as expected. We were hosting a business customer and they were also pleased with the experience. Both kitchen and bar did seem a bit slower than usual, but it was not an issue for this dinner. One of our favorite things is the bread served at Final Cut...it is our favorite, literally, from coast to coast. With dinner and drinks you'll probably pay $100 or more per person, but they try hard to make it worth the $$$.
A friend from out-of-town and I met at the Casino and booked our dinner at The Final Cut.
Our experience was excellent and made so by our great waiter Jonathan.
The service was excellent and the food and wine outstanding. Our steak was perfect, the steak fries crispy on the outside and tender on the inside, mushrooms were very good, as was our salad. We did have dessert and though it also was excellent, we were to full to finish it.
This was not our first experience at Final Cut and once again we were pleased. We even changed our hotel reservations from Tues. to Wed. so we could have dinner at Final Cut.
Really enjoyed our dinner at The Final Cut. It was our Christmas dinner and we couldn't have been happier with the service, the food and wine. This is our second trip to Charles Town over the holidays and would definitely recommend The Final Cut. The best filet I've ever eaten...worth every penny. Thanks,
I was sadly disappointed at the quality of food preparation given the high cost of our meals. The pita bread served with the crab dip appetizer was too overdone to bite through. My medium rare strip steak was so difficult to cut that I could not finish it. I was excited to try their lobster mashed potatoes but was not impressed at its lack of flavor. The steaks at that casino's sports bar was much better at half the price.
As always the staff was exceptional from the time we walked up to the door all the way to when we were leaving after a meal that was exceptional and we had plenty of time between courses to enjoy them and have great conversation with our whole party. Some of our group felt it was a little cold at times but over all it was not overly uncomfortable. The only disappointment was that my favorite waiter Lasker has moved on to another job, but Alexander helped us with great recommendations and descriptions of all of the new menu items. We tried the oysters and candied bacon as well as the ravioli which we had not done before. The main course was prepared to order and the prawn with the surf and turf was a big hit as was the Wagyu steak.
Thank you all for another memorable meal and a very enjoyable evening.
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