Nearby points of interest
Nearby points of interest
About Fig Tree Cafe - Liberty Station
Fig Tree Café began in the fall of 2008 with owner Johan Engman’s simple mission rooted in the creation of an inviting and genuine dining experience. Since opening the first location in Pacific Beach, Fig Tree Café planted a second restaurant in the middle of San Diego’s Hillcrest neighborhood at 416 University Avenue. In Hillcrest, Fig Tree Café features an urban modern open kitchen concept, enabling patrons to observe the culinary action. The eatery is easily intimate with chameleon-like characteristics. It operates as an on-the-go spot for daytime diners and transforms into the perfect setting for a romantic dinner after the sun goes down.
San Diego, CA 92106
American, Californian, Italian
Hours of Operation:
Breakfast & Lunch: Daily: 7:00am - 3:00pm
Dinner: Daily: 4pm - 9:30pm
$30 and under
AMEX, Discover, MasterCard, Visa
Weddings, Graduations, Birthdays, Charity Events, Corporate luncheons & meeting dinners...etc.
Bar Dining, Bar/Lounge, Beer, Cafe, Corkage Fee, Counter Seating, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Please contact our Special Events Manager, Leila at (619)-764-0117
Whether celebrating a special occasion with family and friends or hosting a corporate event, Fig Tree Cafe - Liberty Station can accommodate all of your special event needs.
Fig Tree Cafe - Liberty Station Ratings and Reviews
I was in for the Plein Air confrence , we came in a few days earlier just happened to find it in a travel book.
What a great place , loved the food, service was great, yellow tail was outstanding that evening , deserts yummy.
Good selection on menu,
two specials for the evening.
Heaters on the outside patio for the cool evenings.
Returned at the end of the trip for a late breakfast before our plane on Sunday.
A long wait, about 60 min. No reseravtions taken that Sunday.
Food qaulity was Good service was good.
We are locals who like to try different places around town. I noticed they had a "date night" listed on their website, so we thought we would go on Tuesday to try it out. When we arrived, we were told that their former manager had suddenly quit, so now there was no more "date Night" nor a "Happy Hour"...nor any specials. Okay. We ordered glasses of wine, which was good...and then appetizers, salads and their flatbreads. The food was really very good...so I guess they did not lose their chef! Only problem was that... everything arrived at once. There was not enough room on our table for four...so we had to put part of it on the table next to us! The waitress seemed pretty inexperienced, so we did not feel we could fault her...
So, in general, it was somewhat a catastrophe except for the food...which again, was very good...and would have been better if served more in courses. I would call before we go again to see if they have regained their organization. If we hadn't enjoyed the company of our friends so much, it could have been very stressful...just unfortunate.
We had a table on the patio which was nice with a friendly hostess/server that sat us. She said that our server was busy at the time and would be with us momentarily. Took forever for the male server or even acknowledge us to get our drink order and then we placed a food order with my husband being the only one to order a salad and asked specifically to have it brought out first and before the entrees.
The salad took a long while to get to him then when he's only 1/4 way through it my entree comes out. Then about 10 minutes later the other 2 entrees come out for my niece and her husband.
My husband's entree doesn't make it out until the three of us are almost done with our entrees. And the server was nowhere to be seen to ask for any more drinks, check in on us, etc.
The server offered a free dessert but at this point I believe he should've comp'd my husband's dinner.
My husband and I had dined there some months ago for lunch and had a completely different and wonderful experience. Maybe a Sunday at 5:45 is not the time to frequent here.
We always enjoy visiting Fig Tree Cafe Liberty Station. Enjoyed the Valentine's Day menu with an appetizer (bone marrow) to share, two entrees, and a dessert to share with 2 glasses of wine. Enjoy the relaxed atmosphere but would love to see another heater installed or strategic placing for evening dining.
New Years Eve with a group of 7. They had a fix price combo with wine pairing. Everyone in the group opted for this over the standard menu, which was still available. All 7 of us were blown away by how good the food was, how good the wine pairings were (3 real glasses of wine for a $15 adder), and how good of a value it was.
Also notable - it seemed like everyone working there was on one team to do whatever it took to make the evening a great experience.
Outstanding!! I will definitely return when I am in town again.
There is nothing like the Fig Tree in Hillcrest which closed for dinner over the summer. We thought we would try the Liberty Station location and we were somewhat disappointed. Just not the same. The menu is the same with same prices and much smaller portions. I ordered the braised short ribs and half the portion was missing. Not sure we would dine at this location again but overall not a bad experience.
We went for Restaurant Week! We found that the food was good, however, the vegetarian entrée could have been better. The individuals who ordered the Fish Special thought their food was delicious. It had a nice outdoor ambience and it was quite lovely since the weather was still a bit warm the night we went out.
Although we were very happy to introduce our friends to the restaurant and try out the Liberty Station location for our best friend's birthday, since our dining experience at the Hillcrest location was excellent in every way. We were disappointed by the poor reception we received at the front desk, the drab and filthy patio dining area, and the constant barking of dogs in the plaza. By the way...apparently this is also a very dog friendly restaurant, and we had a 75 lb dog laying next to our table for most of our "nice evening" out with friends.
Despite the fact that our waitress was outstanding and the food was very good, my wife and I decided we probably won't be back.
The Fig Tree Cafe is like many Liberty Station venues: difficult to find. The entrance is tucked away inside the building where Trader Joe's is on the west end.The Fig Tree entrance is opposite the entrance to Tender Greens.The ambience is what I call "Warehouse Modern" A feeling that the designer has grabbed industrial-use properties and combined them in an aesthetically pleasing way. Its a style that I'm beginning to appreciate, however it begs the question: Why do the chairs and stools have to be so bare-wood-on-the-tush hard?
Our chardonnay came in tulip-shaped glasses. It was pleasant to look at and okay to drink. My husband's short ribs looked dark and succulent on the plate. They were a bit over-salted for my taste. My gnocchi was fragrant with basil and garlic. Some fresh tomatoes were tucked under the little gnocchi pillows.
There were only three other people in the restaurant on a 5 p.m. Sunday, which is an early dining hour. There were families arriving to eat outside in the pleasant patio.
I would like to try a few of the vegetarian offerings at Fig Tree since I believe it is committed to
serving fresh, local produce.
APreviously, I had tried your brunch menu a few months ago. wesome food & service! We had wine & mule for cocktails. Appetizer was the tasty cheese stuffed zucchini blossom & baby kale salad. The huge portion for the salad which fed the 3 of us. Entrees selected were the lobster ravioli w/spicy chipotle sauce which was a large portion; Cavetelli with sausage, tomatoes & kale which was a large serving, & short ribs with mash potatoes. Dessert was the delicious chocolate stuffed French toast in which we all split and received free due to my Yelp check in. The timing of the dishes were served at appropriate times. The service was great as well! I will definitely return back again! Also, I will refer my family & friends to your amazing restaurant.
Ambiance was great but the food was not good. The braised short ribs were ok and the fig flatbread was just so so. None of the food was hot. The pizza seemed like it had been sitting for a while as the cheese was rubbery. Desserts were not good either. We had the bread pudding and chocolate cake. We had to keep asking for things from the waitress like silverware and coffee refills. The service was lacking and the restaurant was practically empty!! Definitely will not return.
The folks at The Fig Tree put effort into all the important aspects of running a top notch restaurant and upscale bar. All ingredients are locally sourced & organic. They have a wine & beer menu that emphasizes quality vs quanity. The menu pretty much covers it all, but is concise & easy to understand. Appetizers range from Bruchetta to crab cakes and some awesome flatbreads! Main courses are thoughtfully crafted and well executed. Their Fig Bread Pudding was a great ending to a tasty & satisfying meal. We've already decided we will return for a lunch & dinner our next visit to San Diego. Just too many appetizing items on the menu! Their Burgers look like a must try!
I did enjoy eating in a tent on a retired Navy base. The savory food was really good- 4 stars. I'd recommend the zucchini blossoms and gnocchi. Chef isn't afraid of flavor! But load up on appetizers, the desserts were really disappointing- 1 star for those. Our server would also get 4 stars, the maitre d' would be 1 on a good day. I did love the wine list with an interesting selection of quaff-ordable wines, most available by the glass.
Enjoyed it for breakfast many times. Tried it for restaurant week and it was pretty mediocre. The entree seemed uninspiring and more like something I'd have at a diner. The bread pudding would have been so much better if it was warm - it was good, but not memorable.
The restaurant had two servers for the entire restaurant. We attempted to order drinks at the bar for 15 minutes with no luck. Then we were seated. After being seated for 15+ minutes with no one bringing water, menus, or even acknowledging we had been seated, we left. We saw food on other peoples tables. It did look good. I will give the restaurant one more chance in the future.
Went for restaurant week and they had Great wine pairings with dinner. The tomatoes in my caprese salad were a bit hard, basil wilted, but the mozzarella cheese was very fresh. The short ribs were delicious, great sauce and delicious mashed potatoes. The molten chocolate lava cake was milk chocolate, so sweet and definitely melted. I prefer dark chocolate but it was still good. My husband got the 'stuffed' zucchini which was fried with a bit of cheese inside which was disappointing. The chicken dish was good; but hubby says too much starch and not enough meat. He had the berry tart which was basically cheesecake with berries in it, which was good too.
The place is a little tucked away. The staff was nice and the appetizer was tasty but the pasta i had was SUPER salty. My friend had the gnocchi and he said it was a little bland. I expected more but I do suppose it's just because the place had been so hyped up to me that i was just disappointed.
Food was completely unremarkable. Had the Portobello Tempura Fries, Gnocchi, Shortrib Flatbread and the Porkchop. There were about 5 little "fries" for about $6. Took home most of the food and it sat in the fridge until we threw it away 3 days later. Meat was overcooked also. But the worst was the service. Our waitress seemed completely disinterested and although hardly anyone was there, we had to keep asking her for things like water etc. She wasn't rude, she just wasn't there. Won't be returning.
Portions were large and food was good. I had the beet salad and the bruschetta. Loved the beet salad but did not particularly care for the bruschetta. The bread did not quite work - it got soggy and had no substance.
Others in my party enjoyed the short ribs, cali chili fetuccini and the gnocchi. Will visit again.
The food was amazing and we had reservations for 4 at the Fig Tree Cafe in Pt. Loma on Christmas Eve. While that food was amazing, the service was really bad. Just saying. We waited forever for our food and then waited forever for our bill and then forever to pay it and leave. Other than that, the dinner at FTC in Pt. Loma was wonderful ambiance, amazing food, great parking, but the service was not good. I wonder if they were understaffed for Christmas Eve as that would make sense.
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