About Feast - Tucson
Feast's menu changes on the first Tuesday of each month, and remains the same for both lunch and dinner, as well as in between. This keeps our menu seasonally appropriate and offers up the freshest ingredients possible at the height of their season. We think this also keeps it interesting. It's our hope that if we're excited about the menu, you'll be excited as well. Our private dining room accommodates up to 50 people. Feast is also a wine and liquor shop with twenty wines by the glass, a Wine Spectator Award of Excellence winner for the past five years running, and a full-service caterer.
Global, International, Contemporary American
Hours of Operation:
Lunch: Tuesday - Sunday: 11:00am - 5:00pm,
Dinner: Tuesday - Sunday: 5:00pm - 9:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Feast offers catering in three styles: pick-up prepared food; delivered without service; and fully staffed catering for parties ranging from 2 to 600 people. You can find testimonials on our website.
Feast offers a well-lit private parking lot with ADA access.
Sun Tran stop for routes 4, 105X and 109X is within 75 feet of Feast's front door.
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
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Feast - Tucson Ratings and Reviews
I have always liked Feast since they wer ...
I have always liked Feast since they were at their original place. There is always something interesting and usually the servings are of a nice size. The food is original and most of the time hits the mark. Glad they continue to do well.
The food was, as it always is at Feast, ...
The food was, as it always is at Feast, extraordinarily tasty. The chef-owner has the most creative, imaginative sense of what unconventional combinations of foods work to render a truly memorable culinary experience. The sommelier is impressively knowledgeable and has very interesting information to relate about the wines he recommends. The staff are all friendly and accommodating. Feast offers an altogether superlative dining experience!
This was our second visit to Feast and w ...
This was our second visit to Feast and we were not disappointed! So much sounded good on the menu that we opted to go for 5 of the non-entrees and dessert. Plenty of food and we left feeling very satiated. Our waitperson was excellent and the service and ambience were perfect for a weeknight meal.
Excellent food. I often don't recognize ...
Excellent food. I often don't recognize the ingredients but everything is delicious.
The food at Feast is unique, the flavors ...
The food at Feast is unique, the flavors a surprise. The wait staff is delightful, very well informed and literate about the offerings. A nice touch that the chef comes out to check on every table.
Delicious and creative seasonal dishes w ...
Delicious and creative seasonal dishes with a terrific wine list and shop too.
Halibut dry, tough, tasteless; chicken o ...
Halibut dry, tough, tasteless; chicken overcooked. Salad better. Grilled cheese sandwich was a pair of slabs of a Mediterranean cheese that looked like chicken but was much tougher--on a mini baguette, far too hard to chew. Good service. chef wanted to accommodate, but menu choices, while interesting, were not really well thought out or worth the trouble. Won't be back.
Short menu, but this is the end of the l ...
Short menu, but this is the end of the list for con's. The service, food and wines were outstanding as usual.
Good selection of wines. Food was great ...
Good selection of wines. Food was great. Service was good but slow.
Feast is a Real Feast
We dine often at Feast and find it always a delight. The service is stellar--no teenagers ignoring seniors, but mature competent wait staff. I had a dish of pork tenderloin accompanied by a succotash. The succotash was outstanding, composed of corn, soy beans, okra, et al. My husband had a chicken dish which he loved. Always a delight to have Chef Doug stop by the table at sometime in the evening. The dessert we had was carrot cake. Didn't quite like the icing of gorgonzola and cream cheese, but it was innovative. Thanks again Feast.
First Time at Brunch
Although we've visited Feast several times (and been impressed each time with the innovative cuisine), we took a couple to brunch who had never dine there. We each thoroughly enjoyed our food. I had an appetizer of mussels (with bacon, ginger, and marcona almonds), and a lobster Benedict. Our friends ate a corned beef dish and a beet omelet, while my husband had a version of French toast with brie. Oh, and the before-brunch libations--a champagne and aperol concoction and the bloody Marys--were just right.
Would go back and don't know why we didn ...
Would go back and don't know why we didn't go sooner.
The food was superb. We loved how the me ...
The food was superb. We loved how the menu was seasonal and changed due to what fresh ingredients were in season. The portions were the perfect size; filling without being gluttonous. The flavor combinations were fun and delicious. We will definitely return to this spot!
High quality food served by well-informed waiter staff. Very friendly and helpful. Entrees are very original and wine options are superb with many options.
We can always count on Feast to give us ...
We can always count on Feast to give us a delicious meal with good service. The sommelier is excellent and we love that the chef always comes out to see how we liked the meal. It's our favorite place to take guests because we're never disappointed .
Had to ask twice for lemons and a knife. ...
Had to ask twice for lemons and a knife. Wrong wine. Delivered the main course while we were still eating our salad and didn't ask whether we would like it held for a few minutes. No white napkins
I've been a Feast groupie since it opene ...
I've been a Feast groupie since it opened in a different location, as a deli case with a couple tables (I think there were tables in that first iteration)...what?...15-20 years ago? Chef-owner Doug Levy is a creative-visionary and has taken lots of risks, over the years, so he's won a lot and lost a few...and we keep coming back. He's a great cook, so his moving out of the the kitchen and into the restaurant created a few bumps in the road. One of the great strengths of Feast is the serving staff, many of whom have been with Feast more than a couple years. The long and short of it is that Feast is really good, right now, so assigning OpenTable "stars" is a challenge. Feast is not yet a Michelin Star restaurant and probably never will be, but so what?! Tucson is not on the world stage. Feast is one of our best: a wonderful, creative, forward-looking place to have a wonderful meal that's got heart and soul!
I went with my 5 friends. Everything was ...
I went with my 5 friends. Everything was great....except... My friend Janet and I had the same thing. It was billed as 'lobster' but was basically eggs benedict, with a couple of slivers of lobster. I would expect more, for $15. Janet said, That was pretty expensive, for eggs!
Excellent dining experience. Great wine ...
Excellent dining experience. Great wine and cocktail options. Great service and beautiful interior.
We were all pleased with the food and presentation. Friendliness of the wait staff made us feel welcome and appreciated.
This one of my favorite restaurants in T ...
This one of my favorite restaurants in Tucson. Menu changes every month with great selection of items the are served with great looking presentation. And the food always has been great tasting.
In Tucson, I was just blown away by this ...
In Tucson, I was just blown away by this great little restaurant - wonderful, unusual wines, just the most creative way of combining flavors, and when you can't get enough of the fresh succotash (huh???), you know you are in the hands of a master! Go to Feast if you are EVER in Tucson! they feature local produce, changing the menu monthly to optimize the food options. Our waiter, David, was a delight - attentive, funny, relaxed, warm . . . I'm pretty picky and I can't find a thing to complain about. And the chef shares his menus! One of the best meals I've had in ages, and now, a Top Three in the US for me.
I ate at Feast to celebrate my daughter finishing her 1st year at U of A. The restaurant had a nice selection of both small and large plates. We started with a soft shell crab special and also had some yam/potato pancakes (on the small side). My daughter had the duck confit and I had the hanger steak. The steak was good, but the best part was the masa fries.
A Gem. Always Fresh and Fabulous!
Third time dining at Feast. Chef Doug Levy is extremely creative and serves food with BOLD flavors. My Mother's Day choice for dinner was to dine at FEAST. I had a delicious Scallop & Lobster entree that was so fabulous. The scallops were cooked to perfection. One of my family members is a Vegan and we never called ahead to tell them, but Chef prepared a wonderful dish with great flavors. You should go here to dine. It is a GEM. Chef Levy cares about his patrons. He walks around and greets you at your table to make sure all was prepared to your liking.
Short but Sweet
Had the "Infamous cheese sandwich" and it was like eating meat, without the meat! Shrimp were very good--nice place
FEAST is a feast for the senses!!!!
I love Feast!! It is a wonderful, neighborhood restaurant that has FABULOUS food, an interesting/eclectic menu that changes all the time (surprises!), a wonderful, talented, inventive, friendly chef, a GREAT wine list, a beautiful atmosphere, a professional, attentive staff and lots of fun stuff to buy on the way out. It's the place to go for brunch, lunch, dinner - ANYTIME!! You will NOT be disappointed!!!
Best food in Tucson
Food was wonderful, service great. the drinks exceptional. Will return iften
Never fails to wow us
Love the irony of this foodies' and wine lovers' Valhalla perched on a busy street in a shopworn strip of Tucson. Owner/chef/mad-scientist Doug conjures new menus monthly that astound and delight -- implausible pairings are his gift: the weirder they sound the better they taste. Inspired wine list has the lowest mark up we've seen and staff recommendations are always spot on. Unadventurous and set on mind-blowing views? Don't bother. Culinary funster itching for a memorable meal at a crazy-good price served by passionate people? This is your happy place.
Your flowers are so beautiful
The iron steak was Grand. The polenta masa fries.....we're not so good. You might need a dipping sauce for the "brick fries." I asked for rice......it was great. I was also hoping a new menu in May.....not yet.....bummer. I did enjoy a bite of my sisters roast pork......excellent. I love Feast all in all. But, I'll be back when menu changes....keep up the good gustatory happenings.
We had my parents in town and chose Feast to celebrate a birthday. The food was amazing, the service was wonderful, a great evening all around. We'll definitely be back.
I am apprehensive to steer anyone in a c ...
I am apprehensive to steer anyone in a certain direction. I suggest you look at menu and try what interests you at the time. If you really are undecided, ask the wait staff or Doug himself. He is often out in the restaurant seeking input and greeting people.
Great local place
Great flower and herb garden greats you as you walk thru parking to entrance. A real treat!! Restaurant is trendy, with modern décor. Service great! Chris, your host is a gem!! Food choices fresh and innovative. Wine selections served with a delightful little amuse bouche to tease your appetite. Close to UA and downtown venues.
Excellent food, small slip in service
For starters my wife had the Burrata Cheese and I had a half portion of the Fennel Salad. Both were excellent. The cocktails were very well done and came out quickly as did the appetizers. Not too fast or slow, just right. The main course, on the other hand, took much too long. We were fine but it did get a bit ridiculous. They apologized and poured my wife a free refill on her wine. That said, the main courses were outstanding. My wife had the day's special which was a pork tenderloin dish. She raved about it. I had a dish from the regular menu, Sautéed Maine Lobster and Sea Scallops, served over shrimp and cauliflower hash, with coconut milk reduction, tat soi and vadouvan. It was really excellent as well. This is a casual looking place with a very neat menu. Despite the slip in service, I will return next time I am in Tucson.
Spirited and Inspired
The Owner / Exec chef is not only a truly talented chef he is a kind soul and cares about all of his guests. The menu changes frequently always adding things I want to try. The use of unusual ingredients surprises even the most sophisticated foodies.
Fried Green Tomatoes on Mahi Sandwich?
I love dining at Feast and usually have a wonderful main hot entree. This time I was less hungry so I ordered the Grilled Mahi sandwich and I was so surprised! The Mahi was very nicely grilled but the hit of the sandwich was the fish joined by the fried green tomatoes! It was fish, but crunchy and rich overall with the tomatoes and all the other accompaniments. It was such a tasty combination. And I always love the simple green side salad with the mild tasty dressing -- so light and refreshing. I love eating at Feast!
Our third time to dine here wasn't disappointing. Their menu offers consistently good entree selections. Not your run-of-the-mill restaurant. The serving staff is well trained. The food is delivered with eye appeal, fresh, and hot. We dined on a Monday evening with friends. The main dining room filled up quickly and the noise level rose made conversation somewhat difficult.
The leg of lamb was so tough we had to send it
back and order something else. Didn't feel the food was worth the value assigned to it.
Always a Feast!
We're new in town, and we've tried lots of places. Our easily ended search for the best food in town: Feast! This is the friendliest, most relaxed, and most sophisticated (without pretension) food we've found. Doug and his team have created our go-to spot for dependable fine dining!
The entire dining experience was outstan ...
The entire dining experience was outstanding! We made a late decision to eat there and we're able to find a reservation opening on Open Table. The service was amazing and even the smallest details were taken care of. My water glass never got empty and the food came out in a very timely manner between courses. As a vegetarian, I was excited to see that they had more than a couple of vegetarian options for appetizers and entrees. Upon our departure I was informed by our server that the menu changes every month, and now I'm excited to go back in May and see what the new options will be. This place is a must try and I'll definitely be back!
Great Good and Service
The food was delicious and the menus had interesting choices. The wine list was beyond superb and the service attentive without being overly dominant.
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