Nearby points of interest
Nearby points of interest
About FARMHOUSE Tavern
Serving #FARMHOUSEhospitality. Rooted in the charming influences of the rural Ontario farmhouse. A little bit country/ A lot rock & roll. Cooking a blackboard menu of #FARMdrivenFOOD. Pouring Ontario craft beers, ciders + artisanal VQA.
Toronto, ON M6P 3S8
Canadian, Gastro Pub
Hours of Operation:
Brunch: Saturday & Sunday: 11:00am - 3:00pm
Small Mid-Day Menu: Saturday 3:00pm - 6:00pm
Dinner: Thursday - Sunday 6:00pm - 10:00pm
*Buck-A-Shuck Oysters 5-6pm Sunday nights.
CAN$30 and under
You can park Edwin on our North/South street, or on North side of Dupont East of the restaurant.
Nearest subway is Bloor & Keel. 4 min walk.
Private Party Facilities:
Our private 'HUNT CAMP' room seats 9-12ppl at one high top table.
The entire venue can accommodate 120 guests for buy out events.
Private Party Contact:
Darcy MacDonell: (416) 561-9114
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Liquor, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine
Special Events & Promotions:
FARMHOUSE tavern is available for private or semi-private functions on Wednesday or Thursday nights.
FARMHOUSE Tavern Ratings and Reviews
We have dined at the Farmhouse on a few occasions and we have always appreciated the local fare. The wine list is all Ontario, an unusual stand on wine which is supported by a well curated selection. The food is simple and yet creative. A great burger, good pastas, excellent beef and, if you've got the moxy, the Big Bird which is a remarkable dish for three to four people.
I've lived in the neighbourhood for the last 5 years and heard great things about this restaurant but it's always busy so you need to book ahead! Some friends took me here for a farewell dinner so I could finally try it out before I left. The noise level is a bit high because of the space but the server was very attentive and knowledgeable about the menu and the wine and cocktail list. The menu itself is somewhat limited but I understand that it changes constantly. The food was very good, obviously made from fresh ingredients and quite creative in combining different elements. It's a bit on the pricey side but worth it for a special occasion.
Had an unfortunate experience at Farmhouse. Bone Marrow & foie gras was very good, albeit quite oily but it did arrive promptly. The entrees, which we shared, included the 14oz ribeye steak and roasted harvest vegetables which arrived late (:20 minutes later). The meat was over cooked (definitely not medium rare) yet the vegetables were undercooked and the flavour was off on both. The server was very good and apologetic. She even compted 2 glasses of wine (the clearly cheapest of our 2 vintages). Too bad, we really wanted to like it given it's local food philosophy.
Farmhouse Tavern was a surprise treat. On arriving, we were a bit surprised to discover a quite small, pub-like environment. The menu was limited to a small handful of dishes for dinner. So, unsure what to expect, we were delighted with the quality of the food which was outstanding, the friendliness of the waiter and the nice vibe of the place. Not your classic restaurant feel, but we would certainly go back. Lovely.
Poor service from the host , waitress with severe attitude issue , I dare anyone to ask for a extra fork or napkins since it was very noisy we might ask her to explain menu and we ask for jam ( after she told me " I told you already " Wow we couldn't beleive it. She storm to the open kitchen and told the others about our table . We felt stress to ask for anything extra. We definitely felt not welcome. Food average . We will never go back! Customer service needs to be addressed!
I went to Farmhouse to have Saturday brunch with a friend. I liked it the instant I walked in. It has a lively and fun vibe, the service was good, and the food was delicious. I like that they use locally grown food as much as possible, and smoke their own bacon. I will definitely go there again.
I've been to Farmhouse Tavern many times. More than any other fine dining restaurant in Toronto. Decor is eclectic. Shifting menu.
Came in with a group of 8, which is never easy for any restaurant to handle. Our server, Michaela, was great and funny and patient. Food was simply fantastic as usual. I had the Cote de Boeuf with my wife. Others had fish, the barnyard burger. All was great. Can't ask for a for a better place. Good Ontario-sourced ingredients well prepared, that's it.
My husband and I brought our two-year old here, and everything was superb.
The service was outstanding, the menu was delectable and we were all very satisfied at the end of the meal. I think all of the nick knacks on the wall kept our daughter in her chair too!
Another bonus is that you can make reservations online and for brunch. Thanks so much!
Arrived a bit late in the night for buck a shuck Wednesday only to find out they were out of oysters. This was our second consecutive night of missing out on "buck a shuck", different place the night before. As I lamented about our bad luck, the owner/manager (can't remember which) overheard and went back into the kitchen to see what he could do to help. We ended up getting the last 11 oysters for the price of half a dozen. Just awesome, made our night as we were so disappointed for missing out two nights in a row. Besides the great service, we love the food here. We had a warm smoked cabbage salad which was amazing; rivaled the 10 oz ribeye my wife and I shared. Great drinks, warm and cozy atmosphere, perfect for a winters night out. We will be back!
This is the second time I've been to Farmhouse tavern. The first was in the summer, on the patio. It was great then, and great again. It was a family dinner, and we were able to accommodate everyone's various food needs - the vegetarian options were delicious - farmhouse has turned me into a fan of beets and winter salads. the beer choices are good, and the service was friendly and helpful, although as the restaurant became more crowded, it was tougher for our server to get back to us quickly. she managed to make us feel welcome and well taken care of nonetheless. I recommend the winter salad, and get the deserts! The cheese platter and chocolate cake with multiple forks for sharing was excellent.
My one request would be to add a choice that is low carb ( paleo friendly?) without it being a massive steak - How about a half steak? In our previous visit, two of us shared a steak, which was more than enough. A smaller steak would be a great option.
Overall, this was a great experience. Our gorgeous dark haired server was amazing-the best! The burger was outstanding as was the soup. The only complaint is that the vegetable medley entree was very sparse and hardly a main meal. It seemed like more of an appetizer in terms of portion size. And it could of used a bit more flavour!
However, I would certainly come back again!
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