Nearby points of interest
Nearby points of interest
About FARMHOUSE Tavern
Serving #FARMHOUSEhospitality. Rooted in the charming influences of the rural Ontario farmhouse. A little bit country/ A lot rock & roll. Cooking a blackboard menu of #FARMdrivenFOOD. Pouring Ontario craft beers, ciders + artisanal VQA.
Toronto, ON M6P 3S8
Canadian, Gastro Pub
Hours of Operation:
Brunch: Saturday & Sunday: 11:00am - 3:00pm
Small Mid-Day Menu: Saturday 3:00pm - 6:00pm
Dinner: Thursday - Sunday 6:00pm - 10:00pm
*Buck-A-Shuck Oysters 5-6pm Sunday nights.
CAN$30 and under
You can park Edwin on our North/South street, or on North side of Dupont East of the restaurant.
Nearest subway is Bloor & Keel. 4 min walk.
Private Party Facilities:
Our private 'HUNT CAMP' room seats 9-12ppl at one high top table.
The entire venue can accommodate 120 guests for buy out events.
Private Party Contact:
Darcy MacDonell: (416) 561-9114
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Liquor, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wine
Special Events & Promotions:
FARMHOUSE tavern is available for private or semi-private functions on Wednesday or Thursday nights.
FARMHOUSE Tavern Ratings and Reviews
Excellent food and menu choices with fresh ingredients that I believe the owner sources straight from the farm. Cute rustic atmosphere.
Went on Father's day for brunch and it was super busy, so unfortunately service was delayed. However, they were very courteous in dealing with the situation.
Would definitely go again, highly recommended.
was so disappointed. With the amazing reviews this place has, we were expected so much more. We had the Ploughman's platter and then left to go to a different restaurant for our main course. We sat inside. It was a hot night...not air conditioned and incredibly noisy. My husband and I had to yell at eachother to have a conversation. The menu is too limited pretentious (big fish, harvest vegetables are fine ...but the attitude is just 'order the protein and we will fill the dish with whatever and trust us it will be great". Ploughman's platter was good, but tiny portions and nothing special. They ran out of the Summer Salad (the only raw veggie salad/dish). How do you offer only one salad and then run out? The attitude is that 'you go there for the experience and just trust the chef'. Problem is that the prices are very high and the pretentious air just doesn't fit the fact that the place is basically a local neighbourhood hangout. Not a great vibe unless you're from the neighbourhood and everyone knows you and greets you when you walk in (at expense of new patrons who are wondering how the hell the menu works). Seriously, save your money and go to the place 2 doors east to this restaurant for wonderful Italian at half the price....where they have air conditioning and are without the attitude. We couldn't find one thing we liked in the menu (4 items on it) and ended up going to Roncesvalles for our main course.
We met some friends for a meal at Farmhouse Tavern on Saturday night.
The pros: they have a great patio which made for a lovely outdoor eating experience.
The cons: poor value for the money. I don't mind spending money on a good meal, but the food we had was simply ok and the portions were very small. I was hungry when we left and needed a snack at home.
We had the strawberry pancakes and the eggs Benedict. Both dishes were superbly prepared and had exceptional flavours and textures. Nothing weird, just high quality, in-house made ingredients from the cheddar biscuit in the Benedict to the vanilla bean in the perfectly whipped cream topping the pancakes.
Amazing spot with great food.
A haven for carnivores! Like The attention and care in everything they produce and where it comes from.
The atmosphere is warm and eclectic. Customer service was awesome no matter who popped by your table.
They are trying too hoard to be special and they are failing. The food is very normal, nothing special. There is a lot of noise and the sitting is pretty horrible, very uncomfortable. The service is not bad. I wouldn't recommend this place to anyone, the only reason I came here is because it took reservations for brunch and hate standing in lines in the morning but if you are looking for such place, check out the list on BlogTO, I recommend Ricarda.
...sure, you can be judgemental about the overly engineered "hipster" feel... you can criticize the overtly mismatched cutlery and glassware, or reflect on how cliche it is to be served water from a mason jar... but then you're missing the point.
The Farmhouse Tavern serves simply incredible food, simply prepared to let the ingredients be the hero - and all of those ingredients are LOCAL. And the place is casual and fun.
My wife and I needed a break from the universe, and we found our secret oasis here on a Friday night. We shared a carrot salad starter, which was simply amazing. My "fish dish" main featured rainbow trout sitting on top a bed of kale.. perfectly seasoned and perfectly cooked. My wife's vegetarian main was equally great.
Cocktails were incredible and included local spirits.. we usually surf from restaurant to restaurant scanning the reviews of the latest it spots, and we rarely return to any particular resto, but I think we'll be coming back for more to see how the menu evolves.
We have dined at the Farmhouse on a few occasions and we have always appreciated the local fare. The wine list is all Ontario, an unusual stand on wine which is supported by a well curated selection. The food is simple and yet creative. A great burger, good pastas, excellent beef and, if you've got the moxy, the Big Bird which is a remarkable dish for three to four people.
I've lived in the neighbourhood for the last 5 years and heard great things about this restaurant but it's always busy so you need to book ahead! Some friends took me here for a farewell dinner so I could finally try it out before I left. The noise level is a bit high because of the space but the server was very attentive and knowledgeable about the menu and the wine and cocktail list. The menu itself is somewhat limited but I understand that it changes constantly. The food was very good, obviously made from fresh ingredients and quite creative in combining different elements. It's a bit on the pricey side but worth it for a special occasion.
Had an unfortunate experience at Farmhouse. Bone Marrow & foie gras was very good, albeit quite oily but it did arrive promptly. The entrees, which we shared, included the 14oz ribeye steak and roasted harvest vegetables which arrived late (:20 minutes later). The meat was over cooked (definitely not medium rare) yet the vegetables were undercooked and the flavour was off on both. The server was very good and apologetic. She even compted 2 glasses of wine (the clearly cheapest of our 2 vintages). Too bad, we really wanted to like it given it's local food philosophy.
Farmhouse Tavern was a surprise treat. On arriving, we were a bit surprised to discover a quite small, pub-like environment. The menu was limited to a small handful of dishes for dinner. So, unsure what to expect, we were delighted with the quality of the food which was outstanding, the friendliness of the waiter and the nice vibe of the place. Not your classic restaurant feel, but we would certainly go back. Lovely.
Poor service from the host , waitress with severe attitude issue , I dare anyone to ask for a extra fork or napkins since it was very noisy we might ask her to explain menu and we ask for jam ( after she told me " I told you already " Wow we couldn't beleive it. She storm to the open kitchen and told the others about our table . We felt stress to ask for anything extra. We definitely felt not welcome. Food average . We will never go back! Customer service needs to be addressed!
This was our first time dining, and we were very impressed. The food is fabulous, and the service is highly attentive and friendly. We were there for dinner on a Saturday evening. The bruches are also highly recommended.
Staff are lovely, burgers are excellent- perhaps the best in the city but the ploughman's platter was a disappointment. Stacks of pickled veg.. actually too much.. Some charcuterie, egg, bread but two very small pieces of cheese... it was just ok.
I went to Farmhouse to have Saturday brunch with a friend. I liked it the instant I walked in. It has a lively and fun vibe, the service was good, and the food was delicious. I like that they use locally grown food as much as possible, and smoke their own bacon. I will definitely go there again.
Food was great (we each got the burger) however the service was very slow.
When the beer came out, there was a piece of foil in it. Server recognized it and took the beers away - not sure if they just picked it out or poured a new pint.
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