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About Farmer's Table
Opened by real estate developer Mitchell Robbins and Chef Joey Giannuzzi, Farmer’s Table is a healthy, delicious and affordable dining destination in Boca Raton. The warm and welcoming restaurant serves breakfast, lunch and dinner and offers take-out options. Dishes center on fresh, seasonal ingredients in their purest form, devoid of excess fat, salt, processing, toxins and all the other extras you don’t want. No butter or cream is used in any dishes, and the restaurant does not have a deep fat fryer or microwave. Farmer’s Table caters to the whole family, featuring a special, healthy kids menu, while accommodating such diets as gluten free, Paleo, vegan and vegetarian. Farmer’s Table hosts special events and educational activities to serve as a wellness hub in the community. The largest health-focused restaurant in the area with 200 seats, Farmer’s Table is located on the corner of 19th and Military Trail, adjacent to the Wyndham Hotel.
Boca Raton, FL 33431
Hours of Operation:
Monday-Thursday: 7 AM -10 PM
Friday: 7 AM - 11 PM
Saturday: 8 AM - 11 PM
Sunday: 8 AM -9PM
NW 19th St & North Military Trail
$30 and under
AMEX, Discover, MasterCard, Visa
On site parking lot. Valet also available.
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Farmer's Table Ratings and Reviews
I am on a plant based diet and the menu had wonderful options for me.
They were very accommodating with specific needs as well.
My dining partner had a delicious and yet healthy dish that included
chicken meatballs in a wonderful sauce.
There is something for everyone and everything is fresh and well
We love coming to Farmers Table when we visit Boca. Meals are always very good. The area where they could improve is how they pour the wine. The bar tender is not pouring glass of wine the manner with which we would expect. Very small amount fills the glass, we complained to the waitress but nothing was done.
I return to the Farmer's Table for the good food and the ambience. The outside patio for brunch was delightful. The addition of the live music was lovely yet not intrusive on conversation. Food is always excellent and easy for a gluten free diner to have a selection.
Use to be my favorite place to eat but quality has gone way down! I ended up just ordering the Mile Marker 77 Salad for my entree with marinated tofu on top and they must have forgotten to marinate it and certainly didn't grill it or anything. seemed to just take it out of a package and slice this white tofu on my salad that at first I thought was cheese,,,,it was nasty! My husband ordered the fresh grilled local red snapper and he loved his dish. It seems to be the vegan and vegetarian options that have suffered the most since they have another new chef, third one in a year now ? We mainly go there because of their past reputation of wonderful vegan and vegetarian options as it's a long drive for us but this is getting frustrating now!
Second visit and food was just as impressive! Great selection of healthy foods from light bites to entrees. The carrot cake is super delicious. Waiter was knowledable and very attentive. Our first visit was on Mothers Day. Very crowded and we were seated in the middle of the large room. We were very close to other diners so it was not as enjoyable as this visit when seated in a cozy booth. Will definitely return.
Good food, but not great, we were expecting a little more I think. The scrambled eggs looked like they had been cooked and hour before and just kept warm, however the non alcoholic "cocktails" were great! This one was pomegranate juice, chia seeds, basil and ginger beer
When the server described that every item on the menu was healthy, I was not looking forward to the meal.
In fact, everything we ordered was wonderful (i.e., Salmon, King Pao Shrimp, and Short Ribs).
Although the open air portion of the dining area was closed due to the weather, we were seated in a reasonably quiet portion of the restaurant and could converse without having to shout.
The food has gone down here..wow! This was my favorite restuarant and they keep getting new chefs and now there are barely any vegan choices and my favorite spasta with quinoa meatless meatballs are gone. We use to get up there every couple weeks but it had been almost a month due to a move. The soup was half the size and they chop up the veggies so tiny now it ruins the chunky awesomeness the farmers veggie soup always had...not too tasty either anymore. The brussel sprouts that we always loves were also a smaller portion and were like reheated and they used tons of spices instead of the fresh onion and garlic they use to have..ugh! The Vegan Shepherds Pie was the only dish that was pretty good! Not at all a happy diner at this place now!
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