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About Farmer's Table
Opened by real estate developer Mitchell Robbins and Chef Joey Giannuzzi, Farmer’s Table is a healthy, delicious and affordable dining destination in Boca Raton. The warm and welcoming restaurant serves breakfast, lunch and dinner and offers take-out options. Dishes center on fresh, seasonal ingredients in their purest form, devoid of excess fat, salt, processing, toxins and all the other extras you don’t want. No butter or cream is used in any dishes, and the restaurant does not have a deep fat fryer or microwave. Farmer’s Table caters to the whole family, featuring a special, healthy kids menu, while accommodating such diets as gluten free, Paleo, vegan and vegetarian. Farmer’s Table hosts special events and educational activities to serve as a wellness hub in the community. The largest health-focused restaurant in the area with 200 seats, Farmer’s Table is located on the corner of 19th and Military Trail, adjacent to the Wyndham Hotel.
Boca Raton, FL 33431
Hours of Operation:
Monday-Thursday: 7 AM -10 PM
Friday: 7 AM - 11 PM
Saturday: 8 AM - 11 PM
Sunday: 8 AM -10 PM
NW 19th St & North Military Trail
$30 and under
AMEX, Discover, MasterCard, Visa
On site parking lot. Valet also available.
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Farmer's Table Ratings and Reviews
The food was good but they had a lot of issues with service and possibly the kitchen. Hard to know with the waitress we had. Of the 4 of us 2 order the snapper special... it took until after are starters arrived for them to tell us they were out. We sat for 30 minutes between courses for the new entries to be proceeded. One guest asked for no goat cheese on his sales, but it came with the goat cheese tossed into it. It took them 15 minutes to return with the correct salad...the rest of us were finished. We had to request salt and pepper...another 10 minutes. I had to ask for a water refill twice. Once I had to get up to find our waitress that was chatting in the back.. one dinner's salmon was delivered raw and instead of Erving her plate the asked
D her to put the fish she wanted cooked more on her bread plate...they returned it 15 minutes later on the same dirty bread plate. I had to get up again and find the waitress to pay the bill after we sat at the cleared table for 10 minutes.
Went to Farmer's Table for Easter dinner. They did their usual fine job. We had the snapper special and a chicken chop (menu standard). Tasty and well presented. The service was excellent (thanks Thais) and personable as always. The only beef we had is our favorite dessert are no longer on the menu. Please bring back the mini parfaits!
I have eaten many times here, and nearly always have great meals. This time not su much. Two out of three meals were ones we would not order again. The salmon was pronounced wonderful by the one who ordered it. The chicken paillard I ordered was extremely tough/rubbery, although tasty, and had cartilage that doesn't chew at all. The Mandarin chopped salad my son ordered was not to his liking.
Enjoyable, yet much too loud for my taste & service very slow. Waitress professional & was very accommodating. She seemed to have too many tables assigned & we waited a long time to be served.
Also wonder why the chef puts garlic into almost every sauce & main dish. Many baby boomers, like myself, cannot handle much (or any) garlic. Just saying.
One of our favorite restaurants. Food is delicious,something for everyone, always fresh,
staff is friendly and accommodating and out
door dinning is the best. Guitarist
is fabulous --- stairway to heaven-👏👏👏.
Management tries hard to make all happy--no attitude.
Second time we've been since Chef James left. He was the best and most creative chef. Not that our food was so terrible this time but they no longer offer seasonal specials like local fresh caught fish which my husband adored and made dinning there more enjoyable for this Vegetarian. Everything now is directly off the menu so it never changes just like chain restuarants. Really sad! I got the Vegan Shepherds pie this time because last time the Spasta and Quinao meatless meatballs were like rocks and very little sauce on the spasta! It was good but nothing special anymore and no touch of that Chef James love and caring for the customers dinning experience. Certainly not worth the long drive for us as often as we had been coming up there. Really dissapointed now cause it was the one place I could get Vegan choices and my husband could enjoy fresh locally caught fish!
It was my sister in laws birthday. She only eats organic and clean, she loved everything about it! Our server was Phillip and he was outstanding. Phillip went out of his way to give her a wonderful birthday experience. He brought another server over to sing Happy Birthday to her!! We each had a fun cocktail and our meals were delicious!!
We were there with another couple. Each shared an appetizer, salad and main dish. The 4 of us shared a bottle of wine. Food was excellent, fresh, nicely seasoned. Our waiter was accommodating to our wishes and we were able to leisurely dine. A very pleasant evening
Menu item did not come out as described, the food was WAY over priced . For some broccoli and black beans and rice for my kids it was $14! Same thing with the tacos for app two short rib tacos $14 ! THe server had zero personality if desire to even want to be there. The only thing good was the sangria was STRONG , worth the price. The restaurant itself was nice looking but I really expected more out of it. THe trout was tasteless and didn't come with succotash like described. Wouldn't go here again. For what I paid I could've gone somewhere with tasty food and more kid options.
Large restaurant, many choices of seating - inside, inside beside large windows, outside. Server was earnest; he had 4 tables to take of; fine except for forgetting to bring a white wine. Two of my companions, experienced restaurant goers, as are we all, pronounced their meals "really good". I found the caramelized onion mushroom flatbread sweet - I suppose that's how it is. But the grass fed short rib was sweet too.
Our new favorite restaurant. I had heard about the Farmer's Table and went with three other friends the other night. What a lovely experience. There are many adjectives used to describe themselves and all of them are healthy, eco friendly, and delicious. They get all of their food from local sources and also grow their own produce as well. We sat outside which includes a view of the pool from the neighboring hotel. Everything, including the service, was great. Can't wait to go again.
This was our first time at The Farmer's Table but certainly not our last! The food choices and menu are great! My husband and I are on the Paleo diet and we had no problem choosing from your menu! Once we ordered we did not have a long wait. The food arrived in a timely fashion and was nice and hot!
We also checked out the Farmer's Table Express as we were leaving and bought the last Date Brownie! So delicious!
I had skirt steak, came as ordered medium rare, but tough as leather. My friend had the pork chop, it looked great, he also said he couldn't chew it. Side orders were all messed up. Seems like an "in place" to go, but won't be for us. Also noticed a credit of $22 on bill that we didn't ask for and we weren't notified of.
This was my favorite place to dine out! We went Sat to eat and watch the Basketball game... Was so upset to find out Chef James was gone. He was the best and always made sure my food was perfect. I'm vegetarian/Vegan so not a lot of good places to eat out for me at least for fresh, seasonal and awesome Vegan/Vegetarian choices. Appetizers we ordered were okay, rather skimpy with the brussel sprouts but I ordered my favorite Spasta with "meatless" meatballs and it came out like hockey pucks so hard I thought I'd break my teeth and barely any sauce on the Spasta. They took it back and off our check and I just got a salad which was also skimpy with the avocado and barely any cashews(Mile Marker 77). The manager couldn't have been any nicer and apologized to me kept wanting to get me something else but I kinda lost my appetite by then. It's upsetting to me the turnover this place seems to have had in the past year! It's not cheap either so this kind of thing is very disappointing when we make the 40 minute drive to go there to eat!
I was really disappointed as I read so many good things about this place and thought it had lots of potential. Unfortunately the service was lacking. Our waitress was mostly absent and the food runner basically threw my food at me. It was sloppily plated with juices and finger prints all around the edges of the plate. I was told to hold on to the dirty silverware from my appetizer also. Just not acceptable when you are spending $50 per person.
The food was pretty mediocre unfortunately. The concept and menu seem/look wonderful but it just didn't deliver. However, the key lime pie was great.
Really wanted to like this place but I don't think I'd ever go back.
Our kids are vegetarian so we selected this place.
My trout was dry and over cooked. My husband's skirt steak came with a very sweet almost A-1 sauce. We never complain at the time of services as a policy.
The kids both raved about the vegetarian shepard's pie.
Very disappointed this visit. We have been pleased with Farmer's Table on past visits, but this time around I feel like the food and service has gone down hill. The yellow tail snapper special (my favorite fish) was tasteless and barely acceptable. My daughter who is a vegan ordered a veggie burger. It fell apart when she was eating it, the French fries were hard and cold and she never received the side order of sauce that she requested 3 times. 2 times a mayo based sauce was set at the table and the 3rd time they forgot about her. Our check came to $70 without a tip and it just was not worth it. The wine and desert were good, but the main courses were very below our standards. I am sorry, Farmers Table is off our list of favorite restaurants.
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