About Farmer's Table
Opened by real estate developer Mitchell Robbins and Chef Joey Giannuzzi, Farmer’s Table is a healthy, delicious and affordable dining destination in Boca Raton. The warm and welcoming restaurant serves breakfast, lunch and dinner and offers take-out options through Farmer’s Table Cafe. Dishes center on fresh, seasonal ingredients in their purest form, devoid of excess fat, salt, processing, toxins and all the other extras you don’t want. No butter or cream is used in any dishes, and the restaurant does not have a deep fat fryer or microwave. Farmer’s Table caters to the whole family, featuring a special, Healthy Kids Menu, while accommodating such diets as gluten free, Paleo and vegetarian. Farmer’s Table hosts special events and educational activities to serve as a wellness hub in the community. The largest health-focused restaurant in the area with 200 seats, Farmer’s Table is located on the corner of 19th and Military Trail, adjacent to the Wyndham Hotel.
Hours of Operation:
Monday-Thursday 7 AM -10 PM
Friday 7 AM - 11 PM
Sat 8 AM - 11 PM
Sun 8 AM -10 PM
$30 and under
AMEX, Discover, MasterCard, Visa
On site parking lot.
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Farmer's Table Ratings and Reviews
Overrated in most aspects. We tried sev ...
Overrated in most aspects. We tried several different small plates and nothing wowed us. Long time for service meant that our Taco appetizer shell got really soggy and fell apart. Upon further reflection they had really good specialty drinks: both alcohol and non-alcohol.
I travel very frequently, and it is so r ...
I travel very frequently, and it is so rare to find a great place where the food is delicious and fresh while remaining HEALTHY! The wine choices are broad with different price ranges, which I also appreciate. I enjoy dining here every time I am in Boca.
This restaurant has not been great the p ...
This restaurant has not been great the past two times we've gone. The food was good, but in the past it was great. The service was bad. Our appetizer came out before our drinks made it to the table (we had to ask for them). One drink had to be sent back.
We have been to this restaurant many tim ...
We have been to this restaurant many times and just several weeks before this dinner. The portions have been downsized and the price seems to have gone up. The meal we had for two for over $100 was just average. We were disappointed, although the flat bread with mushrooms and goat cheese was outstanding.
It's a pretty long drive for us to go an ...
It's a pretty long drive for us to go and was so looking forward to my Vegan Shepherds pie which they just put back on the menu after almost 2 year absence! I was so disappointed and couldn't; eat it. It wasn't the same, hardly any lentils and all liquid with this little blob of cauliflower on top and daya cheese...it looked awful and tasted worse. Very salty and looked like a bowl of soup with something floating on top! I sent it back which I dislike doing but there was no way to eat it at all!
We had a delicious meal. Ordered the sna ...
We had a delicious meal. Ordered the snapper special. Always get fresh, delicious, healthy meals. We were put in a secondary room that is used for events. The ambience in there wasn't as energetic as the main dining room. Felt like an afterthought.
I was very much looking forward to eatin ...
I was very much looking forward to eating here and was quite disappointed. The Cobb salad was good and the others at the table enjoyed the mushroom and goat cheese flatbread. Tried the lemonade with honey which did not find the honey melded with lemonade. I had the trout with roasted garlic polenta. The trout was cooked well but the polenta tasted like garlic flavored cardboard; lacked salt and flavor, very disappointing. Others at the table thought the pork chop was delicious. Very noisy inside.
I doubt I will go back.
We did takeout and the caprese salad was ...
We did takeout and the caprese salad was a joke. It was $12 and was 3 wimpy slices of tomatoes
And a little ball of cheese. It was beyond disappointing
They also do not give enough dressing for size of namaste salad
ivanna, a bartender @ farm to table, was ...
ivanna, a bartender @ farm to table, was attentive, professional, and informative! dave matthews, creedence clearwater revival, and jack johnson? it's like you knew i was coming! and the tuna... BEST fish i've had on the east coast! thank you for an incredible dining experience. i also appreciate that y'all stock a good cider!
This place is so pretentious and over pr ...
This place is so pretentious and over priced. We told our server it was our twin's 15th birthday - he couldn't have cared less. Every table around us was receiving Happy Birthday desserts and our twins were not even told Happy Birthday. They couldn't even find anything they wanted to eat there. They ended up with overpriced burgers and told us they were better at Five Guys and Shake Shack.
Later we went outside to listen to the guitar player that was amazing. We had 2 glasses of wine and two sodas. Our server gave us a bill for $373.00 that is still pending on our charge card. What a nightmare. Thanks for a horrible birthday dinner.
I stumbled upon this place through a ran ...
I stumbled upon this place through a random Google search for "vegetarian/vegan restaurants near Deerfield Beach" and this turned out to be an excellent choice. The place has a modern-country/farm vibe (i.e. barn doors, shiplap on the walls, rustic tables etc.) which coincides with their simple, farm-to-table food. My date and I really appreciated the sign out front that lets you know where your food comes from and even who picked it! The ambiance inside and outside are nice. We've been 3 times already and tried different dishes each time and each drink/dish is clean, simple, and tasty! If you are looking for healthy food not loaded with salt, fried, or overly complicated/highly processed, then this is the place to go. The service only gets a 3 star rating, because I think it takes a long while for the servers to initially get to the table and take drink orders...somewhere around 10-12 minutes. After that, things are great! My date and I will be back to see if things improve on this front, but mostly to eat more good food and to try the desserts!
The novelty here is that there are more ...
The novelty here is that there are more vegan friendly items to choose from. The menu is varied enough to please most people. The appetizers we had were a little bland but otherwise a nice experience! Our Waiter was very professional, patient and helpful.
I over the interior decor f e restaurant ...
I over the interior decor f e restaurant, we sat in the back where guitar was playing and it was beautiful . The front dining was lot noisier so I'm glad my date and I sat in back room. Food was delicious and waiter was perfect !
Very nice restaurant. Creative menu usin ...
Very nice restaurant. Creative menu using farm to table ingredients, including vegetables they grow in front of the restaurant. Lovely presentation of food. Most impressed by the many options for gluten free selections.
Farmer's Table never disappoints. Their ...
Farmer's Table never disappoints. Their menu is varied and never gets boring. They prepare their foods healthily which I love. Service is courteous and professional. I love that they offer an array of cocktails, as well as, interesting and inspired non-alcoholic beverages.
My boyfriend and I went to Farmer's Tabl ...
My boyfriend and I went to Farmer's Table for the first time to have a nice dinner before meeting his daughter and son in law for a movie we were all going to see together. This was a first-time visit for us. I made reservations online using my phone, which was super convenient! When we arrived we were greeted by the friendly hostess and taken to our table. Our reservations were at 6pm on a Tuesday, so the restaurant was filling up pretty quickly. We did sit at our table for a while before anyone helped us. A man, who appeared to be the manager, walked by and asked how we were doing. My boyfriend told him nobody had checked on us yet, and asked him if we could order some drinks. He apologized that we hadn't been helped yet, and promptly took our drink order. After that, everything went very smoothly. Our server (who stepped up to the plate because she wasn't actually supposed to be our server... we never found out who our server was supposed to be) took very good care of us. She checked in often enough to make sure we had everything we needed, but not so often that we felt rushed or bothered. Overall the experience was a great one. I have been vegetarian (ovo/lacto) since 1994 and was delighted with all the options available to me on the menu. My boyfriend is not vegetarian at all, and the menu selection offered by Farmer's Table was a perfect blend for us. It is so hard to find a restaurant that offers a quality meal for both of us. (If we go to a regular restaurant, I am usually limited to a salad and appetizers, or maybe a veggie burger. If we go to a strictly vegetarian/vegan restaurant, he usually feels unsatisfied and wants to eat a meat-based meal soon after.) We both agreed that the food was delicious, the portion sizes were right in line with the prices, there was enough variety on the menu for each of us, and that we would definitely be back soon to try out other items on the menu!
This was hands down one of the worst res ...
This was hands down one of the worst restaurant to we have been to. Everything from the service to the food was just terrible. Our waiter come over soon after we sat down to welcome us and to give us information about the restaurant and the food. We ordered drinks, which came quickly but the sweetener that my husband requested for his iced tea only arrived after we had to flag down the manager. After another 15 minutes, our waiter finally returned to take our orders, which were delivered in a timely manner by someone else. Three things were wrong with my simple order of a burger and side salad; I had asked for dressing on the side, for grilled onions and for a side of mayo. The salad was changed out quickly, the grilled onions never came, and "fake" mayo could not be located until I was one bite away from finishing my meal. My husband's Buddha bowl with (teeny) shrimp was smothered in tempura or soy sauce and was terrible. The waiter never came back uup til we were finished eating, but only to apologize profusely and then to hand us a bill. He never offered coffee or dessert. We were glad to get out of there and will never return. I cannot imagine how this is a zagat rated restaurant or how it has won the open table diners choice award - twice!
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