About Farmer's Table
Opened by real estate developer Mitchell Robbins and Chef Joey Giannuzzi, Farmer’s Table is a healthy, delicious and affordable dining destination in Boca Raton. The warm and welcoming restaurant serves breakfast, lunch and dinner and offers take-out options. Dishes center on fresh, seasonal ingredients in their purest form, devoid of excess fat, salt, processing, toxins and all the other extras you don’t want. No butter or cream is used in any dishes, and the restaurant does not have a deep fat fryer or microwave. Farmer’s Table caters to the whole family, featuring a special, healthy kids menu, while accommodating such diets as gluten free, Paleo and vegetarian. Farmer’s Table hosts special events and educational activities to serve as a wellness hub in the community. The largest health-focused restaurant in the area with 200 seats, Farmer’s Table is located on the corner of 19th and Military Trail, adjacent to the Wyndham Hotel.
Hours of Operation:
Monday-Thursday: 7 AM -10 PM
Friday: 7 AM - 11 PM
Saturday: 8 AM - 11 PM
Sunday: 8 AM -9 PM
NW 19th St & North Military Trail
$30 and under
AMEX, Discover, MasterCard, Visa
On site parking lot. Valet also available.
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Farmer's Table Ratings and Reviews
Awesome just awesome and my favorite pla ...
Awesome just awesome and my favorite place to dine...Chef James is just the best and I only wish they were closer to where we live...love the herb garden in the front and the healthy fresh ingredients they use. The food is so delicious and seasonal which is so great. They can write the book on how to have a super place to dine as well as healthy food and delicious at the same time! Great wines, cocktails, beers....everything is top notch!
What a wonderful experience. We had exc ...
What a wonderful experience. We had exceptional service provided by Colin. In addition to being efficient and knowledgeable about the menu selections, he was very personable. Rob, the GM was going to every table making sure everything was perfect. This was the perfect place for a special occasion. It is easy to see why Farmer's Table is always packed!
We love Farmer's Table! I just picked so ...
We love Farmer's Table! I just picked some things today that I did not prefer. The cucumber tartare (we added Ahi) was completely flavorless. Do not recommend that one. I also got the Buddha Bowl. No flavor either, I ate a couple bites and let the waiter take the rest.
However, I did eat the entire carrot cake. That is my favorite dessert... From anywhere!! It's vegan and it's more delicious than regular carrot cake. I love it!
Server was Gabe and he was very very nice. Overall recommend, just didn't enjoy the dishes last night!!
a regular stop for us when we're in the ...
a regular stop for us when we're in the area. Food is never disappointing, but eat outside if you can. Inside can get very noisy. Unfortunately, it can also get noisy outside on a weekend when they have a musician who is very proud of his music. :-)
Pretty unimpressive cuisine which was sa ...
Pretty unimpressive cuisine which was sad because it lookee like a nice place. Menu was lackluster, ended up having a burger which was not cooked to the right temp and lacked flavor. The manager was very attentive and good though.
The food was rich, fresh, and deeply enj ...
The food was rich, fresh, and deeply enjoyable. The service was polite, informative, and attentive. The environment was extremely loud, however, so I wouldn't recommend as a destination for a relaxing, intimate dinner. We were seated in the main, inside dining area.
I go to farmers table between 2 to 3 tim ...
I go to farmers table between 2 to 3 times per month. The service is a little hit or miss. Although Chris was very nice, I feel he was a bit abrupt. My friend and I Never had the farmers vegetable soup before so were sharing the soup as we wished to try it. We didn't know if we really wanted it having never had it before. So we chose to share it.
By the way, Chris says the chef won't split a soup. So he brings us one soup with two spoons which is gross to do. I scooped out some soup onto my butter plate so I could eat it. Very tacky. Really? He couldn't bring another cup or another small bowl so we could try something we've never had there before?
The chicken meatballs and spaghetti squash is always delicious as is the Namaste salad which is my favorite and probably why I go there. However you can have a mediocre staff experience or you can have an excellent staff experience. They have not seem to have consistent service yet.
Farmer's Table is a casual dining place ...
Farmer's Table is a casual dining place that is consistently good. I'm normally not a fan of Sheppard's Pie, but the all vegetarian version at Farmer's Table is very good and savory. My husband had a short rib and it was also quite good.
Everything was very good and very fresh. ...
Everything was very good and very fresh. I have seen me food allergies which limited what I could eat but really liked what I got. For of us dined there and everyone really loved the food and said they would come back
We are "regulars" at the Farmer's Table ...
We are "regulars" at the Farmer's Table because the food is delicious and the service terrific. It "happens" to be locally sourced fare with greatly reduced butter and dairy and 1/3 of the salt compared to regular restaurants. The specialty drinks are interesting and fun and delicious. Our favorite main courses are the Spasta (spaghetti squash and chicken or Quinoa meatballs) and short ribs with roasted brussels sprouts and amazing sweet potato.
Nice setting but quality-price balance i ...
Nice setting but quality-price balance is not justified. Expected more. Vegan meatballs were very dry, same as the vegan/gf chocolate cake. Presentation of plates look much different on website than in real. Service was very pleasant. Overall it was good but not sure if I would visit a second time.
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