Nearby points of interest
Nearby points of interest
About Farmer's Table
Opened by real estate developer Mitchell Robbins and Chef Joey Giannuzzi, Farmer’s Table is a healthy, delicious and affordable dining destination in Boca Raton. The warm and welcoming restaurant serves breakfast, lunch and dinner and offers take-out options. Dishes center on fresh, seasonal ingredients in their purest form, devoid of excess fat, salt, processing, toxins and all the other extras you don’t want. No butter or cream is used in any dishes, and the restaurant does not have a deep fat fryer or microwave. Farmer’s Table caters to the whole family, featuring a special, healthy kids menu, while accommodating such diets as gluten free, Paleo, vegan and vegetarian. Farmer’s Table hosts special events and educational activities to serve as a wellness hub in the community. The largest health-focused restaurant in the area with 200 seats, Farmer’s Table is located on the corner of 19th and Military Trail, adjacent to the Wyndham Hotel.
Boca Raton, FL 33431
Hours of Operation:
Monday-Thursday: 7 AM -10 PM
Friday: 7 AM - 11 PM
Saturday: 8 AM - 11 PM
Sunday: 8 AM -10 PM
NW 19th St & North Military Trail
$30 and under
AMEX, Discover, MasterCard, Visa
On site parking lot. Valet also available.
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Farmer's Table Ratings and Reviews
Our food was I guess misplaced, forgotten in the kitchen or the busboy forgot to get it, or they were understaffed, or too busy for Mother' Day, not sure but everting arrived extremely cold. I don't like eating cold food. I was not happy for Mother's Day dinner.
We eat here often and Sunday (Mother's Day) it was just not up to their usual standards. The salads were not "dressed" well. The iced tea tasted stale/old. We tried multiple times to flag down our waiter (who was pleasant) to get added dressing and another iced tea, to no avail.
We've never had a mediocre meal before and were surprised at this drop in quality.
Food was cold. Condensation from pipes above dripped on me. The food was late, I told the Manager Danny who came up with a lame excuse that it was on time. He said it was 21 minutes from the appetizer not true . It was approximately 50 minutes late. 2 other couples who came in later than us received their dinner before ours. The manager never offered to comp any part of the meal. I never would have asked for a reduction of my meal. My waitress was excellent she understood our problems. I am really dissatisfied with the Manager and his lack of customer service
I love coming to Farmer's Table for special occasions or when just getting together with friends and family for dinner. I am vegan, so I always know there is an option for me. Would love to see the vegan options rotated for those of us that are regulars. It's always the same thing, and while the options are delicious, it would be nice to try something different. I come every couple of months. Aside from that, everyone I've brought loves it. The drinks are particularly yummy!
Hit up Farmer's table for Mother's Day with a 3pm reservation. We arrived at around 2:50 and were seated at 2:55pm in what is normally their "ballroom" that is used for special events. No big deal, it was Mother's Day we assumed it would be busy. About 5min later we were greated by our waitress who took our drink order. A few minutes later our drinks arrived and we ordered apps. They took about 10min. So far so good right... well it took 1hr and 10min for our entrees to arrive (baked trout, bison meatloaf club, burger). Once the server came by and said the food would be out momentarily. It didn't come out for over 30min after that visit. The room we were in slowly emptied to where there were only about 3 other tables. Finally our food arrived and it was good... just wasn't waiting over an hour good. We'll go back, but we'll avoid any holidays. The ballroom idea made sense, but what doesn't make sense is opening up capacity when a kitchen cannot support it.
Mother's Day was the worst service we've received in a very long time. We waited 10 minutes to be greeted by staff while we sat with an empty table. Then we got water from John but that's all, no drink order was taken. After 3 attempts to flag down a waiter we complained to management. My drink took 20 min, my husband's espresso came with no sugar and no one asked if he wanted any. I was starving by the time our food came it was a full hour from when we sat down to when we finally received our meal. Worst service ever. Also, no special menu for Mother's Day? The most popular restaurant day of the year? Same old menu and no specials? I was disappointed and couldn't wait to leave by the time we were done we were so frustrated.
Girl's Night Out also celebrating a birthday. Had never been to the restaurant - great atmosphere, nice ambience, great menu. My friends all ordered the sketti & meatballs. I decided to go with the recommendation of our server & try the spareribs which she told me were so tender. I found them flavorful, but needed to ask for additional sauce as I did not find them tender. They were either overdone or tough & not as enjoyable as I thought they would be. I would def go back to the restaurant but wouldn't do a repeat on the spareribs.
It's gotten a bit pricey but still pretty good. Like the fresh farm to table and vegan options but sure do miss Chef James...he added such amazing touches to all the dishes and the fresh local fish my husband likes was always cooked perfectly and now tends to be tough and not as tasty he said.
We arrived early and were seated immediately. The entire staff from reception to server and others were extremely friendly and attentive. Very nice and relaxed environment. We were never rushed and checked on several times by our server to make sure everything was OK. He kept our water glasses filled at all times. Speaking of the water, it is a special filtered water which is one of the tastiest I have ever had. The restaurant is extremely clean. The food is unique in that it is all very fresh vegetables. Each item you taste has a deep flavor of taste and freshness. Nothing is fried or microwaved. The menu is very diversified with other servings than just vegetable dishes.
You must give it a try and judge it for yourself. I do not think you will be disappointed.
Outdoor seating in a lovely courtyard overlooking hotel pool. Menu has many interesting & healthy options which is important to me and my husband. My husband ordered the shirt ribs which I tasted. We both thought it was excellent. Our friend thought the trout was very good. Two of us had salads as a main course. I added grilled chicken which was tasty. There were great options on the desert menu as well. It's one of our favorites for special occasions, for family dining and for socializing with friends.
My aunt was visiting from out of town. Shes very into organic healthy foods so i thought of farmers table. I was disappointed, the service was not great, when the food came out the server placed it on our table and left, never asked if we needed anything or how we were. We were then sitting there for atleast 7min waiting patiently to ask for ketchup for the hamburger that was now getting cold and we needed water.. couldnt wait any longer I decided to get up and get the ketchup myself at another table. The burger was very filling, the trout entree however was not. Its a very thin fish so hopefully the side items were a bit heftier Unfortunately they were not, the sweet potato mash was watery and the Brussel sprouts were only 3 that were cut into halves. I honestly felt like I couldve had another dinner after we finished.. My Aunt had the same as me and she said the same, Mind you we are not big eaters. Overall the prices for what we had and the service were more on the high side, I do not mind paying any amount of money for food that I fully feel satisfied from.. I left the farmers table honestly not wanting to come back again and wouldnt recommend to anyone, although I think they should try it for themselves to formulate there own opinion.
Would have been enjoyable had my my Halibut tacos arrived hot (they came with cold fish in a cold, previously heated tortilla which was now hard). The replacement order was good, but by then I was already disappointed by the first order and my husband and I basically ended up eating in shifts so his food didn't get cold. Our waiter was good, but since he didn't deliver the order he had no way of knowing what was pretty obvious until we told him.
By far, the best feature of this restaurant is the ambience of the resort like outdoor seating. Second to that is the number of healthful items on the menu. As for the quality of the food, we found it to be just ok, except for some of the inventive appetizers such as brisket tapas. We had a terrific waiter, 2x, whose name is Tony.
We will return for wine, appetizers,outdoor seating and if we are lucky, waiter Tony!
From the write up, I expected this restaurant to be much less corporate feeling. They do have a wide range of food options for people with dietary needs or preferences. The restaurant is huge--packed parking lot (valet available). It just wasn't the laid back California vibe I was hoping for. The food was good, not special. I had avocado toast with an egg and my husband had a Greek wrap. The hummus starter was above average with warm pita and carrot sticks. The mini dessert of strawberry shortcake was just right in size. Service was chatty and competent.
This place is all hype, the food sucked. My boyfriend and I finally went to Farmer's Table for dinner tonight. We had been really looking forward to it judging by the menu and the reviews. The service was great. The outside ambience was chill and the live musicians were great. But the inside was like a loud market, we were glad to have requested outside seating. I had a Spa Day drink which was just okay nothing exciting was lacking flavor. The food was bland ALL around. We had the cucumber tartar with tuna, it was underseasoned, 80% cucumber 10% avocado and 10% tuna. My boyfriend had the black bean burger with fries and it was basically beans and white rice in a bun, no flavor at all, he forced himself to eat half of it. I had the Buddha Bowl with shrimp and although it looked and smelled good there was no flavor! They used good ingredients but there was NO flavor. I couldn't even eat half of it. We would have had a better meal in any other restaurant in the area. I wouldn't recommend this restaurant to anybody who actually wants to eat tasty food. We will never go back.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.