Nearby points of interest
Nearby points of interest
About Farm & Table
Join us at Farm & Table for a wonderful dining experience in Albuquerque's gorgeous North Valley! Farm & Table offers seasonal dishes created by scratch with ingredients sourced from local farmers and from our on-site farm. Delectable dishes inspired by New Mexico's growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates (perfect for sharing and tasting) are complemented by craft beer and a diverse wine list. Guests will enjoy intimate indoor dining, and when the weather is warm, gorgeous patio dining that overlooks our lush 10 acre farm. After your meal be sure to visit La Parada (Farm & Table's sister business) for some unique finds.
Albuquerque, NM 87114
Contemporary American, Organic, Tapas / Small Plates
Hours of Operation:
Normal Hours - Dinner: Wednesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
Brunch: Saturday - Sunday: 9:00am -2:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Carpooling is recommended for parties over four.
From downtown Albuquerque, take the 10 North Fourth Street (Northbound). Arrive at 4th @ Ortega; .21 mile walk North; Farm & Table is on the West side of the street.
Beer, Fireplace, Gluten-free Menu, Outdoor dining, Outdoor Smoking Area, View, Weekend Brunch, Wine
Special Events & Promotions:
We offer special dinners every month. Please see website for more information.
Farm & Table Ratings and Reviews
We had reservations on a busy Friday night and were seated promptly. We requested a patio table and were accommodated. There was a rain shower, but we stayed dry under the covered patio. The artichoke appetizer was delicious. My husband said that his pork chop may have been the best pork chop that he has ever eaten and it was big enough to save half for another meal. My steak was delicious and none got saved. The mac and cheese was nothing special and colder than I would have liked. We got the chocolate/nut torte with a birthday candle. I didn't care for the marshmallow fluff served with it , but my husband was glad to finish it off. The waiter was busy with a lot of diners, but did his best to keep us happy. In general, a place we would love to go back to for special dinners.
Farm and Table is beautiful, especially this time of year on the closed in patio. Always enjoy a variety of vegetables and when I eat meat, there’s always something I like. This time, the pork chop, baked savory apples and kale dinner special were fabulous and fall inspired.
A great meal has many components. From other reviews, we had high expectations. We were disappointed at the door and throughout the evening at what could have been “if not great” a very enjoyable meal. This wasn’t. Upon arrival 20 minutes early for our reservation at a nearly empty restaurant, we were greeted by a host who seemed determined to let us know we were unwelcome. His tone approximated that of a Maitre de at an exclusive French restaurant that one decides never to visit again because the Maitre de was so arrogant. After being told to wait for ten minutes while they got our (already set) table ready, we were able to wait another ten minutes after being seated for a waiter who took 35 minutes to bring us our cold salads. Not one salad of four was as requested and one of them was a full not half portion - a price item he volunteered to correct. Our mains were good and a kitchen that could produce them deserved a better staff. When it came time to pay, the bill had not been adjusted for the extra half salad and when it was, the waiter temporarily lost one of the credit cards we gave him to pay. He tried to blame us. When the manager finally made the adjustment, she didn’t credit the tax but the small extra was not worth staying to fix again. We spoke to the manager about our evening and she was genuinely sorry, promising to work with her staff. One can only hope she does as the place has potential. Despite serious flaws in almost every respect, there was one bright spot to our meal. The bus boy, who was very accommodating and efficient, is the owner’s son.
Arrived 25 minutes before reservation on Sunday morning. Checked in and was told they couldn't accommodate us yet. We went outside, found one of the 8 or 10 open tables and sat down 5 minutes later staff came out and told we couldn't set there, they needed the table. We mentioned there were several available tables and we just needed to sit down. We were told "not here, we need the table".
We stood outside in the parking lot for 10 or15 minutes while NO ONE was seated in any of the available tables. A few minutes before our reservation time the host came out, got us and took to the EXACT table we'd been sitting. I asked why we couldn't have just stayed. The answer "we're managing our reservations. Really? The are still 8 or 9 open tables.
If this is how they treat diners, I'll treat them the same by spending my dining dollars elsewhere.
Farm and Table offers creative, delicious and locally sourced dishes. I had the a quinoa salad with a trout entree, both of which were brilliantly prepared. Very attentive and knowledgeable staff in a simple yet engaging atmosphere. One of the best healthier menus in Albuquerque. My second annual visit during the Balloon Fiesta and it won't be my last.
Busy ! On a Saturday night....Got seated right away. Aye, no hard liquor. Wine instead. Everything came out in a timely manner. Oh so good, Everything. Even dessert. Perfection. Not a single flaw. Awhhh. Now that is how to show Guests from San Diego our ABQ !
Found Farm and Table from a google search as I was visiting from out of town and wanted to eat at a place with high quality local food but that would also accommodate my very restrictive cancer fighting diet (organic and low carb). I LOVED farm and table on so many levels. The service was awesome, the staff very friendly and accommodating, the ambience was lovely. I had the trout and it was fantastic! It is hard for me to find restaurant food that I can eat and it breaks my heart to come back to my hometown and not be able to eat green chili chicken enchiladas smothered in cheese (oh how I miss those) but Farm and Table eased this sense of loss in a big way and I’m sure I’m healthier for it. Big kudos.
Ambiance, service and desserts were great. Enchiladas could have been a better but the mashed patoatoes in the tacos were a bad idea. Too many times I see restaurants trying to re-invent something that didn't need to be fixed. Stick to the basics and keep things simple, just make sure you use the best quality and people will always come back!
Four of us had a magical Sat nite evening at Farm and Table. The outside seating with a view of the fields and a gorgeous sunset made it extra nice. The service was excellent - attentive, and knowledgeable. The very best part of the evening was the food. Oh my! We had filet, pork chops and the swordfish special. Absolutely perfect on all counts. The pork chops were stunningly delicious. Then came desert. Oh my, chocolate, pecan and Carmel that melted in your mouth. All the stars were aligned for a knock out evening at Farm and Table!
I am a former New Yorker, and food lover. This was my first experience in NM. I picked this restaurant to celebrate my son's and his partner visit to Albuquerque. What I read in the reviews prompted me to do so. It has a private and relaxed atmosphere. Although it was busy, it didn't feel crowded. The wine selection was good, we picked an Argentinean brand. The food was excellent, both in presentation and taste. We ordered grilled arthichokes and farm fries. Artichokes were done perfectly to a smooth and tasteful flavor, and my companions enjoyed all the fries. Our entrees were the Pan seared Trout, Eggplant Parmagiana, and NM Fillet of Beef. Dessert was a delicious sweet empanada. As a vegetarian, I didn't have a problem in selecting my food. My negative critique is that the trout was a bit heavy on pepper.
The Server was knowledgeable, courteous, and accommodating. We requested items removed from a dish and it was done without hesitation. I am happy to recommend this restaurant, and will come many times more.
What a lovely oasis in the desert surroundings! The food is delicious and different from other restaurants, the wait staff is terrific. The pleasant sound of fountains makes dining on the patio special.
Try one of the pastries of the day at brunch - they never disappoint! Very innovative dishes and fresh, organic foods. Highly recommend!
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