About Farm & Table
Join us at Farm & Table for a wonderful dining experience in Albuquerque's gorgeous North Valley! Farm & Table offers seasonal dishes created by scratch with ingredients sourced from local farmers and from our on-site farm. Delectable dishes inspired by New Mexico's growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates (perfect for sharing and tasting) are complemented by craft beer and a diverse wine list. Guests will enjoy intimate indoor dining, and when the weather is warm, gorgeous patio dining that overlooks our lush 10 acre farm. After your meal be sure to visit La Parada (Farm & Table's sister business) for some unique finds.
Contemporary American, Organic, Tapas / Small Plates
Hours of Operation:
Normal Hours - Dinner: Wednesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
Brunch: Saturday - Sunday: 9:00am -2:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Carpooling is recommended for parties over four.
From downtown Albuquerque, take the 10 North Fourth Street (Northbound). Arrive at 4th @ Ortega; .21 mile walk North; Farm & Table is on the West side of the street.
Beer, Farm to Table, Fireplace, Gluten-free Menu, Outdoor dining, Outdoor Smoking Area, View, Weekend Brunch, Wine
Special Events & Promotions:
We offer special dinners every month. Please see website for more information.
Farm & Table Ratings and Reviews
I love the waffle for brunch but you re ...
I love the waffle for brunch but you replaced it with brioche French toast. I missed my Belgium waffle. Everything else was perfect. Lovely informal and friendly atmosphere. My out-of-town guests were thrilled that I took them to your unique restaurant outside of the city. The amazing fresh local ingredients were a hit with everyone. We were all pleased that you serve brunch on the weekend. Our waiter was always ready to assist us but never intrusive. It was a delightful dining experience.
Although our waiter was new to the indus ...
Although our waiter was new to the industry, he was very professional and courteous. The food was fabulous, as always. We did have to return one of our glasses of wine because it was an extremely "short" pour. Was taken care of immediately - and, the waiter apologized and said it helped his learning as he needs to pay attention to what is delivered to the table.
We were there for Sunday Brunch. The fo ...
We were there for Sunday Brunch. The food was delicious, well-prepared, and servings were neither too small nor too large. The ambience is pleasant and soothing. For those of us seated outside we were able to look out on the fields behind the restaurant where some of the food is grown.
My favorite place to take friends and fa ...
My favorite place to take friends and family when they're visiting! Also wonderful for special days. Have only been here for brunch, and always leave satisfied. Cannot miss browsing the shop next door (also owned by them) and walking around their farm. Great place for Sunday brunch during any time of the year!
Our server turned rude when I told her t ...
Our server turned rude when I told her that we never got our appetizer. She started to blame me and then she said she never wrote it down...then the server was going to bring me another glass to have during my main course and she didn't bring it until the end. I expected better food and service for the price we paid for our meal. Disappointed but hopefully they will figure things out from a service side.
The food was excellent as well as the se ...
The food was excellent as well as the service. The manager stopped by to check in on our experience. This restaurant exemplifies the concept of using seasonal local food. Even the mustard on the appetizer plate was freshly made and delicious. The veggie lasagna and
Chicken Marsala were superb. The wine selection was not overly extensive but appropriate for the menu. The unique carrot cake capped the evening off perfectly.
After driving past Farm and Table many t ...
After driving past Farm and Table many times and seeing the full parking lot and cars spilling over onto the surrounding neighborhood, our trio went for Saturday brunch. The flight of rose' and glass of pinot grigio was fun to sample and share. Between the three of us we ordered the green chili and lamb soup, fritatta, biscuits and gravy, farmers salad, and sausage. EVERYTHING was excellent. For dessert we shared a trio of luscious pastries. Our waiter, Darian, made sure that we wanted for nothing. We hungrily look forward to our next visit.
The food was good. Service was okay. We ...
The food was good. Service was okay. We were asked to leave our table about 75 minutes after we arrived so another party could be accommodated. There were several empty tables around us, so it seemed a little unnecessary.
We have heard so many amazing reviews of ...
We have heard so many amazing reviews of farm and table! The ambiance was very nice, the waitstaff attentive, but we were not impressed by the food. It was good, but not great...certainly not worth what we paid.
We'll try it again for dinner. Maybe brunch is not the strong point.
We had a good experience however we just ...
We had a good experience however we just dined at F&T two weeks ago, so therefore we find that the menu is fairly limited. Would like to see more specials offered. Also, the wine list does not list many wines that are familiar and did not have a Merlot or a Cabernet available. We settled for a Malbec but felt the wine list was also limited or just not stocked. We were dining with out of town guests and they were impressed with the ambiance.
We were in NM on vacation. Right away th ...
We were in NM on vacation. Right away the staff made us feel like they were old friends. The restaurant is beautiful both inside and out. The green chile lamb stew and the Caprese salad were fantastic. The stuffed chicken breast with capellini was delicious. The filet mignon was flavorful but not a very good cut. There was a lot of minced garlic in the vegetables which is great if you like garlic! The chocolate dessert was fabulous. Parking is limited so you may need to park on the street. Highly recommend visiting Farm and Table.
Our first dinner at Farm and Table was v ...
Our first dinner at Farm and Table was very good. The service was friendly and attentive. We shared the special flatbread of the evening which included bleu cheese and figs. It was excellent. The caprese salad was amazing. The entrees were all very good, but the star was the bone in pork chop with red cabbage and pickled green peaches. Wow!
Low quality, excessively salted food and ...
Low quality, excessively salted food and the uniformly rude attitude of the staff sum up the visit. Server refused to put in the order for starters first and insisted that the entire order needs to be put in at one time - an incomprehensible policy for this restaurant. We found none of the"in season" farm fresh vegetables and herbs listed on the back of the menu in our order- Spring Vegetables entree and the Pork Chop entree. Spring Vegetables entree included a lot of winter & root vegetables, and the portion size is smallest entree we had ever seen. Pork Chop was served with pickled cabbage (a winter vegetable) and Mac & Cheese in the heat of August. You would normally expect this type of sides in the middle of winter and not in August. Also, absolutely no substitutions allowed... you cannot request to have vegetables to replace the Mac& Cheese... unfriendly to those with food sensitivities. Very limited and unimaginative menu offering... this is a big issue when no substitutions are allowed. All the food tasted "OLD"(you wonder if you are being served leftovers?). The owner/chef should visit Vermont, Portland OR and San Francisco to learn what farm to table dining is all about. It is not enough to just use the buzz words to capitalize on the farm to table concept... you need to execute!
Unexpected rain had forced a very diffic ...
Unexpected rain had forced a very difficult situation upon the restaurant. Many of the patrons sitting out in the patio were forced in. Despite this, they still made an effort to have a table available for us. Our waitress was very attentive and patient with us as she helped us with the wine list. This was also impressive because she had been inundated with more clients due to the rain being so disastrous that one of the waiters was forced to leave to deal with flooding at his home. The food was delicious and unique. The ambiance was magnificent. My wife and I were able to enjoy our anniversary dinner immensely! We both look forward to coming back to Farm & Table.
Visited Farm & Table for a special occas ...
Visited Farm & Table for a special occasion, a birthday dinner. We opted to dine outside for the breath taking view. As it does quite often in Albuquerque, the weather changed. Our intuitive waitress, Jo, moved us to seating under the patio just in time as the heavens opened up. The rain didn't dampen our experience. It enhanced it. Jo's extensive knowledge of the wine list and menu helped us to enjoy all the best that Farm & Table had to offer. I highly recommend Farm & Table to anyone looking to make a wonderful impression. The food is exquisite. The views spectacular. The service impeccable.
Not at all special or even tasty vegetar ...
Not at all special or even tasty vegetarian selection. Pretty bleh for all the "farm to table" hype. I've had better meals at Applebee's. Wine list was weak, too. Service was good; MOD was pretentious. Pick a different place.
We took our grandmothers out for brunch. ...
We took our grandmothers out for brunch. Our server was chatting up the table next to us for at least 10 minutes while we sat and waited for drinks to be offered. That conversation was loud and distracting. The music was loud and made it difficult to carry a conversation. My plate came out last (must have been forgotten) and my eggs were cold. No one likes cold eggs. My husband's food was also cold. I paid an upcharge for avocado on my eggs. The avocado was old.
This is the second time I've been to this restaurant. The first time was much better and impressive. I don't know what happened to this place. I don't know that I would return.
The serviced was well. Versed in the des ...
The serviced was well. Versed in the description of the menu items, wine and professional but loose in his role. The menu is interesting and varied-in a positive sense. The the use of local vegetables, herds and other ingredients make the meal all the more unique. Bottom line the meal was very good.
Our food had to be sent back, took 45 mi ...
Our food had to be sent back, took 45 minutes to receive and then had to be returned yet again. Census of the table: We love the concept of organic, local, etc.. however, the food was less than average and believed not to be a good value. My first experience was great, this second experience was less than par.
I celebrated my birthday with 7 of my gi ...
I celebrated my birthday with 7 of my girlfriends, the staff was amazing and very accommodating. The food came out very quickly and it was delicious.
My only downside feedback is not to allow guests to reserve for a 9am seating because the restaurant doesn't open the gates until exactly 9. There was a line of vehicles waiting ten minutes till opening. The area outside the gates isn't very wide and it made it difficult to park. Perhaps start the first reservations at 9:10am.
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