About Farm & Table
Join us at Farm & Table for a wonderful dining experience in Albuquerque's gorgeous North Valley! Farm & Table offers seasonal dishes created by scratch with ingredients sourced from local farmers and from our on-site farm. Delectable dishes inspired by New Mexico's growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates (perfect for sharing and tasting) are complemented by craft beer and a diverse wine list. Guests will enjoy intimate indoor dining, and when the weather is warm, gorgeous patio dining that overlooks our lush 10 acre farm. After your meal be sure to visit La Parada (Farm & Table's sister business) for some unique finds.
Contemporary American, Organic, Tapas / Small Plates
Hours of Operation:
Normal Hours - Dinner: Wednesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
Brunch: Saturday - Sunday: 9:00am -2:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Carpooling is recommended for parties over four.
From downtown Albuquerque, take the 10 North Fourth Street (Northbound). Arrive at 4th @ Ortega; .21 mile walk North; Farm & Table is on the West side of the street.
Beer, Farm to Table, Fireplace, Gluten-free Menu, Outdoor dining, Outdoor Smoking Area, View, Weekend Brunch, Wine
Special Events & Promotions:
We offer special dinners every month. Please see website for more information.
Farm & Table Ratings and Reviews
Perfect spot for celebrating our 8th an ...
Perfect spot for celebrating our 8th anniversary. Have looked forward to returning since our first visit last year.
Creative cuisine with the freshest, high quality ingredients. What all restaurants should aspire to. Jaymie provided excellent service and was very knowledgeable about the menu and operations.
We both had a caprese salad to start, bone-in pork chop for me with Chipotle peach BBQ sauce (on the side, because it was outstanding without embellishment), wonderful green beans and green chile polenta.
My husband had a filet with truffle utter and mushroom bordelaise. I know the sides were wonderful but I was so enamored with my own meal, I am not remembering !
We shared a delicious carrot cake with the traditional flavors you love but it was lighter in texture, not oily and topped with lightllightly tied carrot strip and the cream cheese frosting plated to the side to not overwhelm the cake. Best ever!
The food was great, but the service was ...
The food was great, but the service was horrible, I think it was our waitress mainly. A fly fell in my wine after I had a few sips and I asked to get another glass. I was brought a glass with less wine it and another bug. I asked yet again for a replacement and was given a new glass that was full at no further charge. Which is what should have happened the first time
Then our waitress brought us a dessert menu and did not come back for 15 minutes. So we paid and left.
I think this was an anomaly as I have been there several times before and had a great experience
We had a wonderful meal of appetizers, e ...
We had a wonderful meal of appetizers, entrees and desserts. Our waiter did an excellent job of describing the food and guiding us to optimal choices. The food included creative combinations of flavors and lovely presentation. It was one of the best 10 meals we've ever had (we aren't bragging, but we want to illustrate that this meal was outstanding even compared to New York, Chicago, San Francisco, Paris, London, Brussels, Munich, Rome, Oslo...you get the picture).
I'm sorry to say that on this visit, Far ...
I'm sorry to say that on this visit, Farm & Table did not deliver. Unfortunately, we brought friends visiting from Cleveland and they were both very disappointed in their meals. Greg ordered black bean soup and said it was excellent but the Chicken Marsala was dry and tasted overcooked. Kathy ordered Eggplant Parmigiana and said there was too much carb going on in this dish. An oversized plank of flatbread and too much pasta as a side. My husband Jim ordered the trout and he said it was riddled with bones. I; however, ordered the black bean soup and it was excellent, the butter lettuce salad- also excellent and the gingered pork belly- I crave the stuff. We love that local wines are offered and the Sheehan Chambourcin was fabulous! We eat fairly regularly at Farm & Table and this time it was not consistently good as before.
The frittata was improved over our last ...
The frittata was improved over our last visit. On the prior visit, the frittata was exactly five bites. This time there was significantly more of it. It came alone however--no toast/bread/ or salad. I wish that I had realized before ordering that it was a stand-alone item and I would have ordered something else to go with it. The quality of the frittata was good, but at almost $10 I think it would have been nice (and reasonable) to have something accompany it.
Also, we had made reservations, but unfortunately when we arrived, we were given no choice over inside or outside seating. If we could have made a selection when placing the reservation, it would have been awfully nice. We sat on the patio, but were at a table where we had to scoot around a bit to avoid straight-on sun.
This is by far one of our favorite ABQ r ...
This is by far one of our favorite ABQ restaurants! We've been for dinner and brunch do far and have not been disappointed. It gets packed for just about any meal, so I recommend reservations, especially for brunch. The food is a perfect fusion of some traditional cuisine with just enough New Mexico thrown in. We dined outside on born occasions and the patio was lovely, save for some mosquitos in the evening hours, but we were moved inside fairly quickly so no fault there to the restaurant. Definitely worth checking out, and I know we will be back again and again.
We went for Sunday Brunch to celebrate a ...
We went for Sunday Brunch to celebrate a family member's birthday. The service was excellent and the food is just incredible. We arrived early for our reservation and they served us coffee with cream on the front patio so they could seat the two reservations ahead of us. We were seated within 5 minutes of arriving and still earlier than our reservation. We will be returning again and again because of the service and food.
The atmosphere at this restaurant is ama ...
The atmosphere at this restaurant is amazing! My friend and I, who are both avid gardeners, thoroughly enjoyed walking around the gardens and green house. When we were sat, we asked to sit outside and they said they were holding those tables for a big top, okay no problem, but within 10 minutes the table we wanted was sat with a two top. I can only assume the big party didn't show up and they opened the area up again, it would have been nice if they gave us first dibs on a table outside. Next my friend asked for a straw and the waitress gave her a really dirty look. I understand that a straw may seem wasteful, but jeez! No need for the attitude and I'm sure she's not the first person (nor the last) to ask for a straw. I ordered a side of potatoes and it was brought to us by the manager and the potatoes had obviously lived a full life before they were brought to my table because they were as hard and cold as my ex-mother-in-law! It was obvious they were inedible and the manager didn't catch it. They took them off the bill, I didn't request another side. All in all the experience was an enjoyable, I will give Farm and Table a second chance and will add to this review if the situation changes.
We sat out on the patio and it was wonde ...
We sat out on the patio and it was wonderful. Our server was attentive and we didn't have to wait long for anything. Food service was timely and quality was excellent! I recommend the pastry sampler. It was really good.
Service was good. The food was just good ...
Service was good. The food was just good. Not great, and I didn't feel it matched the cost of the meal. Yes, great ingredients, but the chef needs to step up his game on the favors and creativity. The dressings on the salads were bland at best. A good salad with lousy dressing is a lousy salad. The menu was limiting. The wines were excellent!!! We relied on the recommendation of our server, since we didn't know all of the wines. We described what we were looking for and our server delivered beyond our expectations.
Excellent, high-quality, local food. Ni ...
Excellent, high-quality, local food. Nicely presented -- portions are good but not overwhelming. Start with the fries with dipping sauce - quite yummy and good for the entire table. Nice selection of entrees (just wish there for a few more).
Went for brunch and loved it. Food was p ...
Went for brunch and loved it. Food was pretty good but not amazing. Service was awesome and the whole atmosphere was great. We sat on the patio overlooking the farm, what a great view! We had the brioche French toast as a starter. I had the enchilada and eggs and my boyfriend had the eggs Benedict. He loved his. Mine almost had a little too much chili and sauce, but overall flavor was great. Would love to come back and try something new. I appreciate that they center their menu items around what they grow in the farm. Truly a farm to table restaurant!
This restaurant exceeded expectations. F ...
This restaurant exceeded expectations. Fabulous food with creative combinations, superb service added up to a great experience. The tuna tartare starter was as good as I have ever had and I order it often! My pork tenderloin entree was perfect and my wife's seafood special was exceptional. Highly recommend.
Having had a second encounter with Farm ...
Having had a second encounter with Farm & Tables' outdoor dining, and this time taking a comrade who appreciates the taste of real food- our dinner on the patio was wonderful.
I would only ask that your establishment have some sort of policy on diners who bring babies to eat at restaurants. (There were two on the patio, both quiet, but .....) It begs the question
what do you do if a baby starts to wail amid other adult diners?
Is there a policy? I didn't see anything on your website or reservation form.
WORD TO THE PARENTS OF CHILDREN AGE 0-2 YEARS:
I like babies, I encourage folks to take them along to most outings, but PLEASE get a baby sitter
so as others who are spending a fair amount of money for their food and beverages not have to give you a dirty stare while you pretend having a screaming or crying baby is just OK! It's not OK! It's inconsiderate and rude to think your little angel is going to be quiet for two hours!
When asked to be seated outside, the hos ...
When asked to be seated outside, the hostess stated that the outside seating was reserved and that the guests would be arriving in 15 minutes. No guests arrived while other "people of non color" were seated immediately. Then the hostess proceed to seat us near the fireplace where it was crowded and loud. We finally spotted a table near the window where we finally sat. Upon leaving, there were several tables available for outside seating.
This was very disappointing.
Service was awful. One of the diner's fo ...
Service was awful. One of the diner's food was cold never received coffee refills and waitress sorta rude felt like restaurant resting on its laurels in terms of the fact that it's good food and a nice environment and so corners are cut on overall service tremendously
Waited a long time for our food; order w ...
Waited a long time for our food; order was incorrect but we didn't want to send anything back.
Food was ok, one of the dishes was advertised "with mushrooms", and only one piece on the plate.
Overpriced, but lovely decor.
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