About Farm & Table
Join us at Farm & Table for a wonderful dining experience in Albuquerque's gorgeous North Valley! Farm & Table offers seasonal dishes created by scratch with ingredients sourced from local farmers and from our on-site farm. Delectable dishes inspired by New Mexico's growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates (perfect for sharing and tasting) are complemented by craft beer and a diverse wine list. Guests will enjoy intimate indoor dining, and when the weather is warm, gorgeous patio dining that overlooks our lush 10 acre farm. After your meal be sure to visit La Parada (Farm & Table's sister business) for some unique finds.
Albuquerque, NM 87114
Contemporary American, Organic, Tapas / Small Plates
Hours of Operation:
Normal Hours - Dinner: Wednesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
Brunch: Saturday - Sunday: 9:00am -2:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Carpooling is recommended for parties over four.
From downtown Albuquerque, take the 10 North Fourth Street (Northbound). Arrive at 4th @ Ortega; .21 mile walk North; Farm & Table is on the West side of the street.
Beer, Fireplace, Gluten-free Menu, Outdoor dining, Outdoor Smoking Area, View, Weekend Brunch, Wine
Special Events & Promotions:
We offer special dinners every month. Please see website for more information.
Farm & Table Ratings and Reviews
The food was very good and service was w ...
The food was very good and service was wonderful. The place was a little loud because of a large group, but it nothing the restaurant could control. It was a little expensive, the food was delicious. The entree menu was small.
Our first time here and the food didn't ...
Our first time here and the food didn't disappoint. We got to eat outside on the patio at night in December and it was a lovely atmosphere. They have a great wine list as well. I will definitely be back and want to try out their brunch menu.
Food was very good, and interesting. Cu ...
Food was very good, and interesting. Cute little spot and good service. Only negative was there was a party on the patio and they kept opening the door and letting lots of cold air in. Would definitely eat there again.
We got there a bit late in the day so th ...
We got there a bit late in the day so the staff was getting ready to finish up and leave. That said, the food was great and the coffee was exceptional. The service was OK. It felt like our waitress was not too interested in us and wanted to go home. But the service was passable.
It was my first time there and I will definitely go back and be there not so close to closing. Great place!
Not up to the usual high standard on thi ...
Not up to the usual high standard on this visit. My ribeye was overcooked and had a dreadful carbon flavor. My dining companion's was cooked as ordered, though (both requested at med-rare). Normally I can count on the waitstaff for detailed wine recommendations but this time was "oh anything on the lower part of the list". I didn't send the steak back because it was a Birthday occasion, not the time to make a fuss.
I'm sure we'll be back because this place has always been 5* top notch on previous visits, but this was definitely an off night here.
Throughly enjoyed Sunday Brunch (New Yea ...
Throughly enjoyed Sunday Brunch (New Year's Day) at Farm and Table, from delicious meal, outstanding Prime Rib, the ambiance, the very attentive wait staff, and the charming owner Cherie. We will definitely return and next time bring more friends/family with us.
The food was phenomenal! Our server, Eri ...
The food was phenomenal! Our server, Eric was awesome and knowledgeable about the menu and drinks. Our only complaint is that we arrived at 10:55 for an 11:00 reservation and the gates were closed/locked. We realized that because it was New Years Day that the restaurant did not open until 11:00 but frankly, because there were no cars in the parking lot (not even employees) I thought I had made a mistake on booking. We called and it went directly to voice mail. We almost left but fortunately, another customer who parked on a side street came over and told us that it was open. Very confusing; but didn't spoil the day!
My sweetie and I went for NYE. I am neve ...
My sweetie and I went for NYE. I am never dissapponted at Farm and Table. The food is fabulous, fresh and tasty. My only complaint is that the menu was advertised as prix fixe but when we arrived, the pairings were $35 extra. This was not stated on the menu. We had a wonderful wine from Napa. I will always recommend Farm and Table and cannot wait to return.
For the ringing in of the New Year, we w ...
For the ringing in of the New Year, we were excited to visit the establishment. I had been wanting to take my wife for some time, and this New Year's Eve prixe fixe seemed the perfect opportunity. While the food was fine, we were not overly "blown away." For the price, we felt somewhat rushed on the course delivery. There was lack of description of the courses. While I prefer my meat to be rare/medium rare, my wife prefers medium rare/medium. Understanding the chef's knowledge on how to prepare the beef course, there was no choice of "done-ness". I benefitted, as the course was on the rare side. My wife soldiered on and enjoyed it, as best she could.
Our New Year's Eve pre-fixed menu was ou ...
Our New Year's Eve pre-fixed menu was outstanding. Ever item on the menu was fabulous.
Our server was great, we never felt rushed as she continued to bring out the next menu item, as we finished each previous dish.
Usually a better experience... this time ...
Usually a better experience... this time was a disappointment. The server was brusque at best. Restaurant was loud and cramped. Vegan options are always limited, but this time the portion was unbelievably small compared to the same dish made with egg instead of tofu. I left hungry, which should never happen unless intended. Considering that the restaurant now requires a credit card for a reservation (which even Open Table reminds you is not common), I would expect service and food to be worthy of such perceived self-importance. Unfortunately, it appears the standards may have lowered instead.
Simply wonderful! Warm welcome (retired ...
Simply wonderful! Warm welcome (retired professionals - married women-couple together 30 years - we felt very welcomed and that's not to be expected in our experience). Nice table by the fireplace. Great service by a seasoned, energetic gentleman - James. Great wine. Food was terrific, interesting, hot, fresh, delicious. Price very reasonable for a terrific evening. We'll return for sure!
We were a disappointed with our experien ...
We were a disappointed with our experience here; from the menu, we were expecting some really good food. The pork, described by the waiter as "very lean", was quite delicious and cooked to perfection, but not especially lean. The seasonal vegetable plate was disappointing, served with a sauce too hot to eat (for someone who loves red chili). The trout, though tasty, was served with kale rather than chard as described in the menu. When chard was provided (with apologies), it was rather gritty (could have been cleaned better). We were graciously comped that trout meal, and the service was impeccable, if a bit impersonal. Overall, the experience left us feeling let down.
An absolutely perfect meal and the waits ...
An absolutely perfect meal and the waitstaff went way beyond the basics to assure we had everything we needed. Friendly and calm atmosphere. Just an amazing place for a meal and the food was the freshest and most well-prepared we've experienced in such a long time. Will most certainly visit again soon.
Farm and Table uses primarily local prod ...
Farm and Table uses primarily local products, and the menu is wonderful. Set in a beautiful old adobe home, the setting is special. Service is top-notch. Can't say enough good things about this place. It's our go-to spot when we have visitors.
We were disappointed in the overall expe ...
We were disappointed in the overall experience. We were shocked with what was portrayed and what we received. 1. Service was poor. 2. Food was not hot. 3. Steak was salty. 4. Overpriced for what we received ($13 was ridiculous for a skimpy glass of wine) 5. The four tiny slices of bread were pathetic.
It was a very excellent experience as us ...
It was a very excellent experience as usual. We have visited this establishment several times and love every visit. We will keep visiting and supporting this establishment as long as they are open for business and as long as their quality of food and service and atmosphere stays at the high level that we enjoy today.
This was our first time back to farm & t ...
This was our first time back to farm & table in over a year, and WOW, we were impressed. This was a date night for me & the hubby, so we made a reservation through opentable. When we arrived the hostess sat us on the patio, which is nice, and has heaters in the winter, but we still felt chilled so we asked to be moved inside and were accommodated with a romantic corner table by a window. Inside had a nice, cozy ambience, perfect table spacing, soft lighting... Overall, great vibe.
The service was impeccable! He timed everything beautifully. He was very knowledgable about the menu and was able to answer all of our questions. He helped us make decisions when we were on the fence and offered samples of wine when we were narrowing it down. You will need someone like this because you'll want everything on the menu, trust me. I'm embarrassed to say, I can't remember his name.
Onto the food- Oh my, the food. The posole blew my mind- Authentic, perfectly spiced, melt-in-your-mouth pork; I can't stop thinking about it. Our server let us know you can order the posole in bulk as a to go item for a limited time- Believe me, that's happening in my very near future. We ordered the flat bread that was on special. It wasn't very special. It was reminiscent of green chile pizza. The green chile had excellent flavor and heat. The dish just didn't rock my socks. Then came the filet. I ordered the filet medium rare, and it arrived the perfect temperature, with a delectable bordelaise. It was paired with smoked beets that sent my taste buds on an adventure. Perfect, creamy whipped potatoes and surprisingly flavorful braised kale rounded out this dish nicely. The hubby ordered the country fried quail and devoured it. I only snuck in a couple of tiny bites, but it was absolutely scrumptious. We ended the evening with a mouth watering pumpkin cheesecake and red chile chocolate ice cream that would make even the most straight laced person use profanity. Yep, this place is that good.
The idea, concept and ambience are great ...
The idea, concept and ambience are great. The execution of the food did not live up to expectations. The depth of flavor was limited and the food wasn't cheap. The presentation was not exceptional, tossing a bunch of greens on top of the dish didn't really showcase the product cleanly. I would suggest more emphasis on the flavor and presentation for future guests.
Our family of four arrived early in the ...
Our family of four arrived early in the evening (5:15) and spent 1-1/2 hours enjoying appetizers, main course, and dessert, before heading off to a 7:30 performance at the theater. While it's a bit overpriced, the atmosphere of the place, along with the selection and quality of dishes offered, was excellent. We plan on returning for some special occasion in the future!
This is our 3rd friends holiday brunch a ...
This is our 3rd friends holiday brunch at Farm and Table. This one was excellent food and service as usual! The eggs and enchiladas as well as eggs Benedict were well prepared. Coffee is always good quality! It is a great place to gather!
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