Nearby points of interest
Nearby points of interest
About Farm & Table
Join us at Farm & Table for a wonderful dining experience in Albuquerque's gorgeous North Valley! Farm & Table offers seasonal dishes created by scratch with ingredients sourced from local farmers and from our on-site farm. Delectable dishes inspired by New Mexico's growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates (perfect for sharing and tasting) are complemented by craft beer and a diverse wine list. Guests will enjoy intimate indoor dining, and when the weather is warm, gorgeous patio dining that overlooks our lush 10 acre farm. After your meal be sure to visit La Parada (Farm & Table's sister business) for some unique finds.
Albuquerque, NM 87114
Contemporary American, Organic, Tapas / Small Plates
Hours of Operation:
Normal Hours - Dinner: Wednesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
Brunch: Saturday - Sunday: 9:00am -2:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Carpooling is recommended for parties over four.
From downtown Albuquerque, take the 10 North Fourth Street (Northbound). Arrive at 4th @ Ortega; .21 mile walk North; Farm & Table is on the West side of the street.
Beer, Fireplace, Gluten-free Menu, Outdoor dining, Outdoor Smoking Area, View, Weekend Brunch, Wine
Special Events & Promotions:
We offer special dinners every month. Please see website for more information.
Farm & Table Ratings and Reviews
I found out about this place through an open table review of the Top 100 patio dining restaurants in the country. I booked for a dinner on my next trip to Albuquerque and was not disappointed!!! Great atmosphere, great food with great service. Say no more, and I will be back.
I've been to farm and table for dinner and thought it was great. We went for a weekend brunch expecting similarly great food and were pretty disappointed. The food was well prepared, but rather ordinary. Worse, the menu seemed to have been developed by the pork council. There were very few non-pork choices and those there were really weak. My prior impression of Farm and Table was healthy and creative. But for breakfast, it's now ordinary, pork-centered and over priced.
I'd been hearing about the place since arriving in ABQ 3 yrs ago. Finally an excuse to go. The patio is lovely - a real oasis in the city! Service was very good; not outstanding, but fine. I was disappointed in the food, however, which surprised me! Not all that creative. I had a mixed vegie dinner that was pretty tasteless - carrots, zucs, etc - some steamed, some grilled, but the only flavor was from a lovely, spicey "sauce" on the tofu. The vegies themselves were unremarkable, and certainly not worth the price. I have been to The Cellar twice recently, and their mixed veg tapas (for about half the price!) was far superior. Nice wine list but not exceptional. In all, a lovely evening largely for the atmosphere, not the food.
Beautiful sunset on the patio, our meal was delicious and our waiter was very friendly and attentive to our needs. I love that the menu is different each time we visit and I have always had a great meal and some kind of wine I've never heard of! Love it. Cannot say enough nice things about Farm & Table
We read about this restaurant in Naples/Fl and when we did our summer tour which took us among other places to Albuquerque - a visit was a must! Great food! Great surrounding - while waiting for the food we could tour the farm behind the restaurant and see all the veggies and herbs
Too many cons and not enough pros with Farm and Table.
We have been wanting to try this restaurant for a while and put Vernon's aside for this night.
For the Pros: Immediate seating and drink order. Food was fast to the table and tasted great. Nice atmosphere.
For the Cons: After the drink order, just took forever to take the food order (15min). As mentioned, the food was great but just REALLY small portion sizes. $36 for a 6-7oz steak, $26 for a small rainbow trout - just not a good value. All three adults left still hungry. For a $140 dinner with tip, just a poor value.
The flies on the patio are REALLY bad! It was a constant fight with the little guys once the food arrived. Guess there isn't much that can be done, just a real annoyance.
Very unlikely to return. For the value and price, Vernons or Prairie Star much better.
One word summary: AVOID. Slow service by unhappy, inattentive staff. It would have been nice if we were asked if outdoor seating was acceptable (there were other tables available) especially for a senior citizen on a 90+ degree day, but no. Sat watching guests who arrived after us receive food. When order was delivered to table server acknowledged that it was incorrect and asked if we would accept it as-is (meaning they knew it was not correct when it left the kitchen). Asked for a condiment but never received and could not re-request because server did not return to check on table. No "how is everything" check. Really lousy! And then there were the prices - extremely high for mediocre food. It's a shame as this restaurant has good ambience but lacks the service, compassion and quality food to back it up. We won't be going back and do not recommend to anyone who desires a culinary treat.
We always enjoy Farm and Table, particularly after church for brunch. It's a bit on the pricey side however, so take that into consideration. Our server that day was very quiet. He didn't check back to see how things were, or offer to refill our drinks. We had to catch him on the fly for that. In fact, he seemed sad. In considering that everyone has stuff going on, we remained overly happy to him in the hopes that he'd either perk up or get someone to switch from waiting on tables to doing something else around the restraurant. He rather shuffled around with no smiles or happy aire about him. Another note for the restraraunt - a table cloth of sorts would be nice for outside. The drinks drip through the iron work on the top and drip right onto legs and clothes. Nice touch with the blankets on the seats for cushions tho.
everything was excellent with the exception of one very important component of our meal. I may be a bit of a French fry connoisseur so forgive me when I tell you that the droopy group of fries on my plate did not make a list. please thin crisp fries with a variety of season ings are wonderful. Everything else was so good so I had to let you know about your fries.
I took my wife to Farm and Table for her birthday. It is now our favorite Albuquerque restaurant. The food evidenced loving preparation and was served by an efficient and friendly staff. We were never rushed and yet never neglected. I give Farm and Table my highest recommendation.
The food is always on point. From the delicious coffee, to quality/authentic/fresh Atole, to the ever changing seasonal veggies and egg scramble. It nourishes me body and soul.
Lately it seems the service (especially Sunday brunch) has gotten worse. Showed up early for my 9am reservation, the gate was closed and there was a line of cars waiting (totally understandable). It took my friend calling the restaurant at 9:03 to alert the staff that they hadn't opened the gate. Sadly, then it seemed all the front of house staff and servers were tired and slow to help. The hostess was unsure where to put us and which table was set for 3 (though we had a reservation) so we got seated then had to switch tables. Our server didn't greet the table, it was more of a soft "what do you want?" He honestly acted like we were bothering him on an early Sunday morning. It got a little better from there with advice on our food and coffee refills, but visits to our table got infrequent quickly... though the restaurant wasn't full. Overall, because of the service the experience was mediocre.
Sadly, I keep bringing friends and this is the 2nd/3rd time with these specific friends that the food was amazing and the service lackluster. They are starting to doubt why I love Farm&Table.
You are one of the best restaurants in town and your servers should be proud to work there... I hope it improves soon as I plan to remain a loyal customer.
This is such a charming restaurant. The wait staff is friendly, attentive and well informed about the dishes and the wine. The setting is very enjoyable. I have been here three times and have fond fond memories of my experiences. Anyone I have taken here loves it as well.
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