About Farm & Table
Join us at Farm & Table for a wonderful dining experience in Albuquerque's gorgeous North Valley! Farm & Table offers seasonal dishes created by scratch with ingredients sourced from local farmers and from our on-site farm. Delectable dishes inspired by New Mexico's growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates (perfect for sharing and tasting) are complemented by craft beer and a diverse wine list. Guests will enjoy intimate indoor dining, and when the weather is warm, gorgeous patio dining that overlooks our lush 10 acre farm. After your meal be sure to visit La Parada (Farm & Table's sister business) for some unique finds.
Contemporary American, Organic, Tapas / Small Plates
Hours of Operation:
Normal Hours - Dinner: Wednesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
Brunch: Saturday - Sunday: 9:00am -2:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Carpooling is recommended for parties over four.
From downtown Albuquerque, take the 10 North Fourth Street (Northbound). Arrive at 4th @ Ortega; .21 mile walk North; Farm & Table is on the West side of the street.
Beer, Farm to Table, Fireplace, Gluten-free Menu, Outdoor dining, Outdoor Smoking Area, View, Weekend Brunch, Wine
Special Events & Promotions:
We offer special dinners every month. Please see website for more information.
Farm & Table Ratings and Reviews
Awesome as always and, for the delicious ...
Awesome as always and, for the deliciousness, freshness, and quality of the meal, a great value. I had the seasonal scramble featuring fresh vegetables and criminal mushrooms as well as a cranberry raisin pecan pound cake. My wife had a breakfast biscuit sandwich with perfectly prepared fries and a cinnamon muffin. Our waiter, Demetri, was friendly, knowledgeable, and attentive.
One of my favorite things at Farm & Table is that I don't feel like I'm sitting just off a paved parking lot at a mall. On the patio, I can look out over the field where some of my food was grown. In fact, after brunch we strolled through the field and sat for a time under a gazebo and just took in the air.
Usually anything on the menu is great. ...
Usually anything on the menu is great. For whatever reason this time the food was not up to par. The steak was chewy and the dessert brownie was dry. I do not know if they have changed chefs? I hope this was just a timing thing because my wife and I always have a good dining experience at Farm & Table.
Selected to try another farm to table di ...
Selected to try another farm to table dining experience in Albuqurque. Lovely spot with dining courtyard. Service friendly but offhand at times. Beverages took too long , food came at uneven pace. Impressed by wine list (lots of old world wines). Prices very reasonable. I'd try it again to flesh out my impression but overall nothing stood out; just decent food.
Food was of good quality, fresh, but was ...
Food was of good quality, fresh, but was rather plain. Atole could have used more cinnamon at a minimum; frittata was of deliciously fresh egg but without almost any added flavor...unless you count green chile, which i don't--it's fine but not as the only added dimension. Staff were very pleasant; the design is lovely. Will go back when I'm able, certainly.
We really like Farm and Table. This a v ...
We really like Farm and Table. This a very comfortable restaurant with excellent service and a unique, innovative menu. What keeps it at four stars in my book is the price. With two entrees, 1 glass of wine (1 person), desert and a good tip, we spent over $165.00. Sorry, but this just an $80+ per plate restaurant. Cut the prices by 15% and it would be more realistic. The prices keep us coming back only 1-2 times per year.
I don't have a favorite resteruant in AB ...
I don't have a favorite resteruant in ABQ and we needed a nice place to take an old college roommate. My daughter, who has excellent taste, recommended Farm & Table. It was a perfect evening, we talked and weren't hurried. Our waitress was perfect, as if she knew us personally. My college roommate is well travelled and let the waitress choose dishes and the port we had after the meal. Everything was perfect. It was definitely a night to remember, quite a bit of that is owed to Farm & Table and our waitress.
Thank you for a very lovely memorable reunion,
Farm and Table is lovely - setting is be ...
Farm and Table is lovely - setting is beautiful. Food was good but not outstanding. Frittata needed more vegetables. I always rate a restaurant as to how it compares with my own creations and I have to say my frittata is way better. Service was good considering how crowded it was. Coffee was delicious. Also disappointing - the state of the garden. So far no frosts and other than the chard, it looked somewhat neglected. Not as good as I remembered from 2 years ago.
When I travel, I like to experience the ...
When I travel, I like to experience the local cuisine. Farm and Table offers a variety of dishes with the freshest locally grown ingredients. From vegetarian plates to grass-fed meats, there is something delicious for everyone. I enjoyed a tasty salad and the night's entree special: trout with a sesame sauce with asparagus . Truly flavorful and not overpowering. Cozy and relaxed atmosphere in the adobe style with contemporary touches. An attentive and friendly wait staff made for a wonderful experience. I look forward to my next trip to Albuquerque when I can visit again.
We dined at this restaurant at the recom ...
We dined at this restaurant at the recommendation of an Albuquerque resident. Our table had three different entrees (chicken, pork and quail). Each of the dishes was well prepared and nicely presented. We will definitely return to the Farm and Table the next time we are in town.
We arrived in the evening with friends f ...
We arrived in the evening with friends from out of state and were all immediately enchanted by the white curtained patio lit with strings of Portofino lights. My steak was so delicious, I ate every single bite. It was a wonderful dining experience.
I have been to farm and table numerous t ...
I have been to farm and table numerous times and have always been happy with service and the food.
This past visit was the opposite. The server was very nice but failed to remember parts of our order. Both of us ordered the frittata. We both agreed it was bland, lacked flavor and an extremely small portion for the price of this dish.
Very disappointing for being such a lovely place to have brunch. The flies were also out of control. Hopefully this will be reviewed by the restaurant so they can make any changes.
Overall the food was good but not great. ...
Overall the food was good but not great. The steak came out lukewarm but tasted good. There were flies everywhere on the patio. The staff's response was that there was nothing they could do about it. That is not true. There are options on a patio to at least greatly reduce the flies if not eliminate them. I liked the concept of the restaurant and the menu selection. That is what peaked our interest in the restaurant. Overall the restaurant was average. I don't know that we would eat there again.
As always, fantastic meal and outstandin ...
As always, fantastic meal and outstanding service. I never go wrong with whatever our server has recommended for wine here. Chef Carrie is a true gem for Albuquerque, always so creative! Best chef with the best ingredients!
We went for my mom's birthday. There wer ...
We went for my mom's birthday. There were four of us, and we all got something different and were thrilled with all of it. The beef filet and pork chop were table favorites. We got two sorbets and an ice cream for dessert, and they were delicious. The portion sizes were perfect - no leftovers and no achingly full stomachs. Definitely a new favorite!
We celebrated our anniversary our last n ...
We celebrated our anniversary our last night in Albuquerque at Farm & Table. We shared the Cheese board which was light and very flavorful. We both had the filet cooked just right. I had the cheese and bacon mashed potatoes. The best potatoes I have ever had. Veggies done al dente! Just the way we like them. The wine was very nice, but I think a little pricey.
Perfect spot for celebrating our 8th an ...
Perfect spot for celebrating our 8th anniversary. Have looked forward to returning since our first visit last year.
Creative cuisine with the freshest, high quality ingredients. What all restaurants should aspire to. Jaymie provided excellent service and was very knowledgeable about the menu and operations.
We both had a caprese salad to start, bone-in pork chop for me with Chipotle peach BBQ sauce (on the side, because it was outstanding without embellishment), wonderful green beans and green chile polenta.
My husband had a filet with truffle utter and mushroom bordelaise. I know the sides were wonderful but I was so enamored with my own meal, I am not remembering !
We shared a delicious carrot cake with the traditional flavors you love but it was lighter in texture, not oily and topped with lightllightly tied carrot strip and the cream cheese frosting plated to the side to not overwhelm the cake. Best ever!
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