Nearby points of interest
Nearby points of interest
About Farm & Table
Join us at Farm & Table for a wonderful dining experience in Albuquerque's gorgeous North Valley! Farm & Table offers seasonal dishes created by scratch with ingredients sourced from local farmers and from our on-site farm. Delectable dishes inspired by New Mexico's growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates (perfect for sharing and tasting) are complemented by craft beer and a diverse wine list. Guests will enjoy intimate indoor dining, and when the weather is warm, gorgeous patio dining that overlooks our lush 10 acre farm. After your meal be sure to visit La Parada (Farm & Table's sister business) for some unique finds.
Albuquerque, NM 87114
Contemporary American, Organic, Tapas / Small Plates
Hours of Operation:
Normal Hours - Dinner: Wednesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
Brunch: Saturday - Sunday: 9:00am -2:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Carpooling is recommended for parties over four.
From downtown Albuquerque, take the 10 North Fourth Street (Northbound). Arrive at 4th @ Ortega; .21 mile walk North; Farm & Table is on the West side of the street.
Beer, Fireplace, Gluten-free Menu, Outdoor dining, Outdoor Smoking Area, View, Weekend Brunch, Wine
Special Events & Promotions:
We offer special dinners every month. Please see website for more information.
Farm & Table Ratings and Reviews
This is a pretty place and location- worth showing off, but after my third time bringing a friend here, I'm becoming more sensitive about the menu prices - $14 for a biscuit with gravy? My son asked if it was filling-- "oh, you bet!" One biscuit. I'm still in sticker shock. Nice place, but don't come hungry. The food is good, the staff seem a bit aloof or something. After three attempts to get on board with the farm to table thing, I'm not in a hurry to show it off again. For that kind of trendy food and high prices, I prefer Santa Fe. Plus, there's plenty of greenery in the fields, but the greenhouse seems a bit dilapidated and the majority of greens appear to be mostly weeds-nice casual area, but doesn't appear to be a serious farm compared to other states and Europe.... it's in the "nice try" category.
Really good food and service. The waiter was terrific with his recommendations .
The only food negative was that the main course we chose was not piping hot ( eggplant parmigiana). And our table was right at the entrance so a bit "in the path" - and no other options were given to us though we saw a few empty tables ....
Another great visit to Farm and Table, we did get seated on the lovely patio. One of our favorites. The weather was perfect, great server and meal. Highly recommended as usual. Not sure what the noise level thing is all about on the open table review questions. Since this is not something a restaurant operator can always control.
This was our second visit, first was for dinner, and this time was for brunch. I search high and low for an authentic tasting red chile sauce, and they nailed it. Even in NM, 95% of restaurants fail miserably at delivering an acceptable red chile sauce, so it’s similar to striking gold when you stumble upon a place that makes the effort to get it right. We will definitely be back.
Just a beautiful place in the heart of the North Valley. Outdoor seating at sunset cannot be beat. The babbling water feature, the hibiscus as big as your head, the guinea fowl cackling, the cows sauntering by in the lush green field. Just beautiful.
Service was a might slow, which personally I didn't mind since we were there to enjoy the night. It was odd to almost be seated then told we would have to wait because a big table was about to be seated -- we never saw this big table or why it affected us.
I enjoyed one of the best rib eyes I have ever had, made more brilliant with the addition of blue cheese butter, a beet purée, creamy potatoes and fresh haricot verte. Loved loved loved.
My husband and I seek out dining experiences where the restaurant focuses on sourcing fresh, local ingredients and then prepares them to showcase their best natural flavors. Farm & Table is exemplary at doing this. And besides this, the restaurant is fun! We had a great server. It is a casual spot, great for everyday fining but also a place where you could celebrate special occasions. We loved the food and plan to return very soon!
Everything is delightful at Farm and Table, except for the inside noise level and the excessive salting of the food. Almost all restaurants over salt their food for our taste, but we found the food the evening we dined at Farm and Table even saltier than most restaurants of its caliber. My husband could not finish his entree because of the salt level.
The food and atmosphere were top notch. However I was charged the wrong amount, so at the end of the evening I spent 3x what my ticket said. I was told I would receive a refund within 2 days, however the incompetent staff has refunded me the wrong amount. Utterly poor service
My wife and I have been wanting to try Farm and Table for some time. I got online book reservations with no problems found the location very easily. We enjoyed everything about the restaurant the food the staff the service the ambiance. We had a great dining experience and would highly recommend it to all of our friends.
Everything was spot on. Service was great. Food was exceptional. We shared the pork belly appetizer. Yum. The two of us then had the quinoa salad and the ribeye steak and shared between us. It was perfect for us. Everything on the quinoa salad was excellent, the steak and its sauce were excellent as were the green beans. The only hiccup was the high salt level on the mashed potatoes. We did feel like the wine list was a bit on the high side costwise, but we managed with some nice glasses. It was a lovely 32nd anniversary for us. Thanks.
As the selection to show to an out of town person, this restaurant's ambiance is not only great for introducing out of town guests the culinary uniqueness NM brings but it's good for dates allowing to be a conversation piece. With a gluten-free vegan dietary restriction, it was a fresh breath of air to have an organic approach to the dishes and being accommodating to my needs without lacking any flavor. The wait staff was extremely knowledgable and helpful with the menu selections given the restrictions and provided excellent recommendation to wine pairing. Ambiance was delightful on a NM evening that allowed enjoying the patio and fresh air NM has to offer. This is an amazing place and I will always have it in my to to go places for me and any fiends/family and guests.
We had a great lunch with Friends after their arrival in ABQ on Amtrack. The setting is very relaxed, the food isgreat, the staff was attentive, and is was great to stroll across the farm, from where all the ingredients we just had consumed had come. We have been there before and will come back for sure.
This is one of my favorite restaurants in town. I love the authentic home-grown, made from scratch dishes, the ambiance, decor, outside patio dining and indoor fireplace during the cooler months. The waiters are friendly and efficient and helpful. I brought my out-of-town guests this weekend and they equally enjoyed the experience.
Our first visit but it won't be our last. Wish there were more vegan options but the Farm Scramble with tofu was delicious. The vegetables were prepared to perfection and so fresh. Beautiful, relaxing, quiet atmosphere gave us the opportunity to actually talk to each other and be heard. The best thing Farm and Table has going for it is the staff. They were so efficient, attentive and knowledgable. Great food, wonderful staff, beautiful atmosphere!
I love eating lunch and brunch here but have been disappointed twice at dinner. The first time the food was just OK and you left hungry. The second time, my husband and I were on a special date and had a pretty bad experience. I made reservations ahead of time and asked for a patio sheet that was a quiet spot. We got sat in the noisiest area that was crammed in a corner between the door for the servers to come in and out of and a wall. It was so hot, we were sweating within 10 minutes and flies kept flying on our food and around us. Our food came within 8 minutes of ordering, which seemed odd. We left hungry, hot, and frustrated at how bad the experience was. I will never go back for dinner, only brunch.
Love Farm & Table! Meeting a few friends that haven't gotten together in a long time, so there was a lot of chatting! Catching up. The wait staff was very patient as we took our time to order and lingered after we were done. Sunday brunch was delicious! Everyone in our group was happy with their meals. Would definitely recommend and will definitely go back again!
They are certainly proud of their product. Interesting that they bill themselves as all "organic" and "farm to table". I have been in plenty of farm to table restaurants from Portland, San Francisco, Denver, Santa Fe even and never saw a bottle of Heinz ketchup. Food was good but for the price I expected a lot more.
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