Nearby points of interest
Nearby points of interest
About Euphemia Haye - Longboat Key, FL
Since 1980, Chef Raymond and D'Arcy Arpke have operated this exquisite restaurant set inside a charming island bungalow. Considered one of the most romantic "restaurants in the country." Euphemia Haye is well known for its creative and carefully sourced ingredients, impeccable service and intimate atmosphere. Featuring a diverse, satisfying, eclectic menu that "wows" diners with favorites including Euphemia Haye's famous Prime Pepper Steak, Roast Ducking with seasonal sauces, Sweetbreads, nightly Veal and fresh, local Fish specials. Food writers such as Fodor's and the New York Times, consistently describe Euphemia Haye as being "extraordinary" and "the stuff dreams are made of." Euphemia Haye is ranked among the nation's top restaurants. Please visit our web site at www.EuphemiaHaye.com for more of our menu offerings, awards, FAQ and to learn about the Haye Loft and make a reservation.
Longboat Key, FL 34228
Global, International, Contemporary American, Bar / Lounge / Bottle Service
Hours of Operation:
Dinner; Sunday - Friday: 5:30pm - 10:00pm, Saturday: 5:00pm - 10:00pm
Gulf Bay Road
$50 and over
AMEX, Discover, MasterCard, Visa
Live piano jazz is featured nightly in our upstairs lounge.
Free parking is directly behind building, and across the side street.
There is an MCAT bus stop, one block north of us.
Chef Raymond Arpke
Private Party Facilities:
An intimate room that has a table large enough to seat 12 people. The private dining room seats at 6:00 p.m. or 9:00 p.m. A food and beverage minimum + tax and gratuity will apply.
Private Party Contact:
Colin Wilson: (941) 383-3633
Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor Smoking Area, Private Room, Wine
Special Events & Promotions:
Valentine's Day reservations are being taken by phone only. Please call our office at 941.383.3633 and speak with Brooke, Monday - Friday from 10:30 a.m. until 5:00 p.m. to reserve your table
Euphemia Haye - Longboat Key, FL Ratings and Reviews
Enjoyed our experience - food was excellent, the sever was very attentive as well as other support people - I love to see well-trained staff. And we saved room for the dessert room upstairs at which our waiter held us a table so there was no wait. Also I left a note on my Open table reservation asking if there was a cancellation, could be please be moved to an earlier time (9 was all they had on schedule) and the management called me back and got us in for 7 since we were only 2.
We go here annually for our wedding anniversary and we have never been disappointed in anything. The food is phenomenal, the service is above and beyond, and they go out of their way to make to evening memorable. I only wish I could go more often. thank you to staff for making our night fun.
One of the best! Ambiance and service were wonderful but the food - fantastic! And just when I thought it couldnt get any better, we were escorted upstairs to the dessert room. An incredible place to spend a special evening - not to be missed if you are in the area. Can't wait to return!
What a charming restaurant to share with that someone special. The snapper was unbelievably delicious. The filet was more to the medium rare side than it was medium well. The potato pancake was too good not to share. Brian was attentive and made great recommendations. While reservations are recommended, we have no reservations about coming back again.
We normally love this restaurant but this time we felt we were treated very differently due to having our 4 year old granddaughter with us. We were seated in a room away from the rest of the customers and the waiter was not the normal helpful server we experienced in previous visits.
This restaurant is one of the hidden treasures within the Sarasota-Bradenton-Longboat Key area. Great food, great ambience and the deserts ... you just have to experience them! It's a great place for all occasions. Make the drive out to LBK, and experience this wonderful place. You won't be disappointed!
Visited with my girlfriend for our anniversary and were not disappointed. Food was amazing and the service was excellent! Chef personally checked on us and ensured everything was to our satisfaction. Definitely on our short list for special occasions and it should be on yours too!
Chef Raymond owner seated us. He has been here 38 years; outstanding man.
Food very good as always. My first time guest was quite impressed.
Service also good even with large table next to us.
Only one disappointment. Second visit in a row that they were out of the Chocolate Mousse for dessert. Perhaps next time on OpenTable, my reservation will include the desert request.
It was awesome to share this very special restaurant with friends who had not been before. The place was quite busy but service was good, our waiter and other staff friendly and we didn't feel rushed. The mushroom soup, hand tossed Caesar, lamb shank and crispy duck were the group's favorites. After dinner we visited the upstairs dessert bar - decadent and delicious - then retired to the lounge for after dinner drinks and relaxing music. A perfect evening! Thank you!
As always, the food was outstanding. Three of us ordered the duck and it didn't disappoint.
The only thing that marred our special evening was the very loud party of women sitting two tables over. They were literally yelling over each other to be heard and everyone else in the room had to shout as well, or just dine without conversation (as I noticed a few tables did).
Although the women were having a good time, it was quite inconsiderate of them to be so boisterous. However, the meal was delicious.
This was my wife and I first time there. We have been wanting to get there , but never made it. This place is everything we heard of it and MORE. The food was delicious, upstairs on the second floor, where we enjoyed our dessert and coffee was exceptionable. Why we waited so long to enjoy I don't know. We will be visiting this restaurant on our next vacation to the area and will recommend the restaurant to friends.
Upon entering the gentle man at the bar did not acknowledged us when we entered .. finally after a minute he expressed the host would be right back. The host came back and proceeded to take our name ..grabed a menues and started to wall to the table and did not tell us to follow him. Very awkward and unfriendly start to a great dinner.
As a kid, we used to come down from New York State in the 1960's during Easter with our mom back when Euphemia Haye would advertise in the old Holiday Magazine. We've been admirers and patrons that long. As always, food is excellent and the old Florida ambience will never be duplicated. And let's not forget about the dessert room. For years my husband and I have been coming down over Memorial Day to Lido Key and friends drive down from Tampa to join us for dinner: it is that good. Cocktails at The Chart House, then dinner and coffee and dessert at Euphemia Haye is a lovely tradition. Downtown Sarasota is a splendid food scene; but this is truly one of the originals.
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