About Euphemia Haye - Longboat Key, FL
Since 1980, Chef Raymond and D"Arcy Arpke have operated this exquisite restaurant set inside a charming island bungalow. Considered one of the most romantic "restaurants in the country." Euphemia Haye is well known for its creative and carefully sourced ingredients, impeccable service and intimate atmosphere. Featuring a diverse, satisfying, eclectic menu that "wows" diners with favorites including Euphemia Haye's famous Prime Pepper Steak, Roast Ducking with seasonal sauces, Sweetbreads, nightly Veal and fresh, local Fish specials. Food writers such as Fodor's and the New York Times, consistently describe Euphemia Haye as being "extraordinary" and "the stuff dreams are made of." Euphemia Haye is ranked among the nation's top restaurants. Please visit our web site at www.EuphemiaHaye.com for more of our menu offerings, awards, FAQ and to learn about the Haye Loft and make a reservation.
Global, International, Contemporary American, Bar / Lounge / Bottle Service
Hours of Operation:
Dinner; Sunday - Friday: 6:00pm - 10:00pm, Saturday: 5:30pm - 10:15pm
Gulf Bay Road
$50 and over
AMEX, Discover, MasterCard, Visa
Live piano jazz is featured nightly in our upstairs lounge.
Free parking is directly behind building, and across the side street.
There is an MCAT bus stop, one block north of us.
Chef Raymond Arpke
Private Party Facilities:
An intimate room that has a table large enough to seat 12 people. The private dining room seats at 6:00 p.m. or 9:00 p.m. A food and beverage minimum + tax and gratuity will apply.
Private Party Contact:
Colin Wilson: 9413833633x
Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Late Night, Outdoor Smoking Area, Private Room, Wine
Special Events & Promotions:
Valentine's Day reservations are being taken by phone only. Please call our office at 941.383.3633 and speak with Amy, Monday - Friday from 10:00 a.m. until 5:00 p.m. to reserve your table
Euphemia Haye - Longboat Key, FL Ratings and Reviews
This is the second time my wife and I we ...
This is the second time my wife and I went here for our anniversary, and it was the same amazing experience the second time as it was the first time. Intimate setting, amazing food, and outstanding service all add up to an amazing overall experience. Plus, the dessert room is an amazing way to top off a great dinner date!
We made reservations for a special dinne ...
We made reservations for a special dinner for 2. I immediately loved the ambience of this very charming restaurant. We had a lovely table for two by the window. Our wine was wonderful and very affordable. I love roast duck and was very pleased that I ordered it. My husband loved his strip steak. The service was super. Our only issue was that they seated a party of 5 right next to us while the rest of the room was empty except for one other table. This party was boisterously celebrating an event and made conversation between my husband and me impossible and uncomfortable.
Despite that problem, we loved the restaurant, and the food, and make this a regular stop when we visit Longboat.
Euphemia Haye is always a favorite "must ...
Euphemia Haye is always a favorite "must-dine" when we visit the Longboat Key area. It's always consistent in gourmet-quality food and the atmosphere so inviting. The staff is friendly and knowledgeable about the menu and attentive to guests. And, the banana-nut bread to start the meal is a real treat!
There were 4 of us there for my wife's b ...
There were 4 of us there for my wife's birthday. We were seated quickly. The food was great, the wine selection was great. Everything was very good except the waiter. He was too in a hurry to get done with us and move on to some other table. He did not explain the specials very well, he rushed us through our ordering process (I wasn't even done yet when he went on to the next person) and he did not explain the wine selection when I asked him to. We've been here many times and never had such a bad experience with any of the wait staff.
We were first time at the restaurant, wa ...
We were first time at the restaurant, was Sarasota restaurant week.
We all had a pre-set menu as a special.
Duck liver in appetizer was dry, two of us had a filet as a main course -
it was TASTELESS,couldn't finish.
The highlight was a duck-excellent!
Overall -restaurant is very dated,no view,feel cramped.
Dont think im going back.
Lost its luster. Ok if you live nearby I ...
Lost its luster. Ok if you live nearby I suppose with little else to choose from. No longer worth the drive off the mainland. At first I thought we just got a weak server, then the mediocre food started arriving. After 30 adult years living in the area, this spot is of my restaurant destination list.
Service was not overly friendly. We wer ...
Service was not overly friendly. We were stuck at a table near a door which has not been cleaned in a very, very long time. Wine suggestion was excellent but they only had one bottle of it. Food was delicious and plated attractively.
Desert room was noisy, deserts were generous portions and very good. Again, wait staff were not very friendly. Not rude exactly but they seemed to be a bit put out to be there. For 4 people, our bill was about $400.00. At that price, I would expect a pleasant smile at least once.
Excellent food, atmosphere, service and ...
Excellent food, atmosphere, service and great to have conversation with friends as a good evening dining get together. The peppered steak is delicious and we love the Caesar salad as well. Highly recommend to my friends and family and anyone looking for a quite neighborhood setting five star eating experience restaurant.
A lovely place to dine! The pate was yum ...
A lovely place to dine! The pate was yummy and the snails in mushroom sauce was different and had a great garlic flavor. Pear Waldorf salad looked too pretty to eat with thin slices of pear surrounding the salad. Duck was tender and moist. Peppered steak was a bit chewy for prime, but the outstanding sauce took it over the top. Personable service and great desserts!
This is the slow season; the restaurant, ...
This is the slow season; the restaurant, one we have previously enjoyed, was almost empty. Service was its usual attentive self, and the food was, as expected, superb. We have always been somewhat unhappy with the small tables at this venue. For a group of four, the table was just too small, with plates and glasses bumping each other while we dined. We both bought wine from the wine list, which has to be the best of any Sarasota County restaurant, and brought a bottle of our own for corkage and decanting--which was done very professionally and timely. Even in crowded times, we have never been rushed at Euphemia Haye, and with the very light evening traffic, were not this time. We will, of course, return for something really special; unfortunately, its prices mean we can't enjoy it as often as we would like. High quality--high cost, but worth it if you appreciate fine dining.
Beautiful restaurant with delicious food ...
Beautiful restaurant with delicious food, the duck was excellent! Service was impeccable! Decor is lovely but it is a small place. We took my 85 year old mother and one of our grown children to dine but feel it is a better place for a couple. We were seated in a booth which was very cramped for 4 people. Other tables were placed very close together. Was not an easy restaurant for an older person to navigate in. Cost of meals are high and most everything is ala carte but portions were generous and prepared perfectly!
We let almost ten years pass before goin ...
We let almost ten years pass before going to this place, partly because it is a drive, a partly because buzz had it overrated. Not! This is one of the best places we have been, here or overseas. The atmosphere is cozy and quiet, with white linen table cloths, good china, and good silver. The food is - exquisite comes to mind always, but that is not right - beyond being over the top, everything melts in your mouth and you want to savor it right there forever. My wife had veal that was better than the best of Italian restaurant where we always try veal as a “marker.” I had something between sirloin tips and tournedos over potato, and it was better than anything I cook, and I the steak I do generally beats anything I have eating out. The creamed spinach was “real,” just the way you would imagine it done in heaven. And on and on. Our waiter got extra.
They had a large group of people in the ...
They had a large group of people in the other room and not enough waiters to service the tables that were not part of that group. They should not have taken our reservation. We knew it was going to be an expensive restaurant and along with great food should come great service. The servers were not present like he should have been.
We have eaten here about 5 times since t ...
We have eaten here about 5 times since the beginning of 2016 and this is our favorite restaurant in Sarasota, Longboat Key or Anna Maria. Food, service and atmosphere are great. We have had the chicken, the snapper and several veal dishes. We are moving to LBK and we will be regulars once we move.
The food was good but for the price, it ...
The food was good but for the price, it was very simple preparation. It was an over 65 crowd with very little energy. Tables were too close together. The upstairs bar area was nice and may be a better value than the full priced entrees in the dining room. We had desert and a drink and enjoyed the live music after dinner.
We just moved back to the area from Nort ...
We just moved back to the area from North Carolina. We haven't been to the restaurant in about 12 years. We have lived all over the country and prior to our anniversary dinner on the 24th, it was probably in our top 5 all time restaurants. Sadly, we were quite disappointed ith our dining experience. After dinner we went upstairs for dessert and coffee in hopes of a pleasant end to the evening. It seemed we were bothering the server when we asked for menus. So we just ended up leaving. We were so looking forward to a nice celebration and, unfortunately it was anything but that. Although our server was excellent we probably will not return. Maybe it was just an off night.
Lovely ambience, unique for this area, a ...
Lovely ambience, unique for this area, although a bit loud. Service was wonderful, and friendly.
all enjoyed their dinners- duck very crispy, pistachio grouper excellent, monk fish enjoyed...
and we wer entertaining major foodies! Loved the idea of going upstairs for some wonderful desserts.... bananas Foster, and cocoanut cream pie, especially. We will return, and enjoy the bar room as well.....so happy to have found a now favorite restaurant, that felt like an event!
In my opinion was the food good but to h ...
In my opinion was the food good but to high prized. The upstairs desert place was nice. Ambiance nice.
The waiter made the impression he wanted us out as soon as possible.
Maybe with a kind service it woukd have been a whole different experience. Now i m not sure if i will go back.
This is a great restaurant. The food was ...
This is a great restaurant. The food was delicious and the waitstaff was so attentive. I cannot say enough good comments. After dinner, my husband and I went to the Haye Loft for dessert. Oh my gosh, the desserts were superb. My husband had pecan pie (his favorite) and he said "this is the best I have ever had". I will definitely recommend Eupehmia Haye and my husband and I will go there again for another special occasion. Thanks to my daughter who arranged this wonderful dinner for us!
Sending my wife and I to the upstairs ba ...
Sending my wife and I to the upstairs bar, upon arrival, was unnecessary. The fried green tomato appetizer was nothing special, soggy and without much flavor. The signature roast duckling was very good. I explained to my wife how difficult it is to roast a duck crisply. This was one of the best ducks I've ever eaten. The apricot sauce and stuffing was OK. My wife really liked the veal special. The server selling us on the coffees and desserts would have been fine, if he would have served them at our table. Instead we were told to close-out our dinner check and escorted to another casual restaurant upstairs. The French pressed coffee was full of grinds, twice. The hot tea was fine. It was so nice to have each dessert described at the buffet by the young hostess. Couldn't remember all the featured desserts by the time we got back to the table. A featured dessert menu would have helped. The apple crumb pie looked great on the buffet. On-the-plate it had little taste, with the apple slices undercooked. After receiving our third check for the evening, I felt underwhelmed by the whole dining experience at Euphemia Haye.
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