This place has fantastic energy and some interesting items on the menu like like cactus mushroom soup. Everything was delicious. We had the Jamaican Seafood Curry which came with generous pieces of fish, scallops, prawns, mussels, and clams. That dish was done well and slightly too rich. The second dish was the grilled pork with some sort of maple sauce. The pork chop was done PERFECTLY, which can be very difficult. The sauce was a tad bit too sweet and overwhelming with maple.
The service was very slow and the servers were extremely understaffed. Our server was knowledgeable and had good recommendations for pairings. Our two person dinner lasted about 2 hours.