Estrella is a tapas bar that specializes in authentic Latin American cuisine. The interior of the restaurant is modern and trendy, with dining tables spaced widely apart to ensure a private and comfortable dining experience. At the same time, larger groups can be accommodated easily. If you will be dining with a large group, remember to reserve your table ahead of time. Enjoy your meal at Estrella with a glass of wine from its extensive wine menu.
Begin your meal with a selection from the wide range of tapas on the menu, including black mussels steamed in chorizo-smoked chile cream sauce or crispy masa cakes topped with slow cooked shredded chicken, chipotle-tomatillo sauce, sour cream and spicy cabbage salad. Estrella's entrées include signature dishes like Kahlua-glazed pork chop served with garlic mashed potatoes and Argentinian-style grilled ribeye. For dessert, try a popular Latin bread pudding called capirotada.
Went on a night that they did not have their liquor license due to transition of ownership. Needless to say on a Friday night in Paso Robles, the place was pretty empty. My date and I had our fill of wine tastings so we were more concerned about eating. The mussels and empanadas were really good and the half chicken very flavorful . Two apps and an entree was more than enough to two. Would come back once they get their liquor license squared away.
No liquor license for a month so hardly anyone in the restaurant especially since it was Harvest Wine Weekend.
I had the enchiladas with both sauces! The rice, the corn, the chips and salsa (especially the chips) were great. Huge portions. Great waiter, so accommodating. My sangria was really tasting and their wine list had a really good selection of local wines. Highly recommended.
Nothing special about Estrella except the service. The food was average and the decor dated.
Great flavors with amazing service. Our server answered our questions about the menu and recommended certain wines off of the local wine menu.
Plenty of interesting and delicious menu choices. I had the Argentinian steak and it was all it was billed to be, and more. Other dinner companions had steak and salmon dishes...all were exquisite. There were two large and loud parties going on in the restaurant during our meal, but the dining room seems to accommodate the noise well. Service was personable and prompt and pleasant.
We don't go out to eat often and when we do it's to restaurants we already know we love. We decided to gamble and try something new. We are very happy we did. Estrella was fantastic . The ambiance inviting. I loved the exposed brick and the beautiful wood. The wait staff was very friendly and attentive. Everything on the menu sounded wonderful and we both had a hard time deciding what to eat. I don't like fish, but one of the fish dishes sounded so good I almost ordered it anyway! The plating was beautiful and the food delicious. I look forward to eating at Estrella again in the future and would recommend it to friends and family.
This place has fantastic energy and some interesting items on the menu like like cactus mushroom soup. Everything was delicious. We had the Jamaican Seafood Curry which came with generous pieces of fish, scallops, prawns, mussels, and clams. That dish was done well and slightly too rich. The second dish was the grilled pork with some sort of maple sauce. The pork chop was done PERFECTLY, which can be very difficult. The sauce was a tad bit too sweet and overwhelming with maple.
The service was very slow and the servers were extremely understaffed. Our server was knowledgeable and had good recommendations for pairings. Our two person dinner lasted about 2 hours.
Really interesting menu--Latin/Argentinian. Starting with chips and salsa (restaurant cooked black beans, fresh corn and tomatoes), to the salad (jicama/mandarin orange), to the lovely rib eye, everything was excellent. The hot pepper-infused jicama was a bit picante for my husband, but just right for me.
We'll come back again!
Menu sounds great, however several dishes were under seasoned, both salt and pepper. God is good, but really could be much better. Once interior and excellent service. Marginal recommend based one one visit.
We were a party of 4 who had dinner here to celebrate a birthday! The food was fantastic! The Carnitas Chile Relleno was outstanding, different but the best I have ever had! Others dining had the Seafood Curry and Grilled Ribeye that were also outstanding choices! Our server was thoughtful and attentive too! Great place to dine, I would recommend it to others.
We met our friends here before a concert. Great variety of food and even though the menu was small, we all loved our choices. Service was attentive but not rushed, even on a Saturday night. Thanks, Estrella's, for making our evening so enjoyable!
Anytime we are on the road in the direction of San Luis Obispo, or on the way back from visiting relatives in Las Vegas, we keep finding excuses to swing by Paso Robles. One of the main reasons is to eat supper at Estrella. Often it's a great break in the drive back to SF. Consistently great food and service. Eric (again) maintains a great wine list and always provides samples to ensure the best wine for a meal. We can't seem to get away from the Jamaican seafood curry - yum. Dependable, relaxing, and always delicious.
Booked this restaurant based on reviews. I was a bit worried when none of the locals we met recommended it. It turns out the locals were right! Very nice ambiance and our server was engaging however that is about it. The grilled scallop cerviche was a joke. it was some scallops with no grill flavor mixed with diced mango in what tasted like the juice in a jar of mango s. My Mahi Mahi with Jumbo Prawns was overcooked, dry' with no real flavor. And the the prawns were by no means "jumbo". My wife's Jamaican seafood curry was OK. Also the wait for our food was so long that the server had to apologize for it. Overall not a place I would recommend.
First visit for me and my family. The ambiance is elegant yet family friendly. My son is a very picky eater and loved the steak. The waiter was excellent and very accommodating. We really enjoyed the sangria and queso fundido! I had the rib eye steak and it was cooked perfectly! My side of squash was also super yummy and I'm not a fan of squash :) we will definitely go there again and I will recommend to all of my friends.
Had a lovely celebratory Sunday lunch for 12. They were all set up for us and service was prompt, warm and welcoming. Love the decorative interior. Highly recommend it.
Dinner for 4 while visiting Paso. Food was all well prepared. I had the pork chop special and it was excellent, but like I titled the review, it is more like comfort food than a fine dining experience. Our server was great and everyone enjoyed their meals. The scallop ceviche was quite good as a starter. Portions were nice without being overwhelming. Overall, a nice find.
The food is always very fresh and full of interesting combinations of favors. We always enjoy our time there by ourselves or with friends.
We had another wonderful meal here with our friends. Our favorite server, Javier, suggested that I try the special, which was salmon. It was to die for!!! Thank you!!
We enjoyed our dinner. Lots of tapas to choose from. Delicious soup. Entree was very good too (Enchilada). My only complaint was the sauce was supposed to be spicy but was very mild instead. It was still tasty though. We will be back.
Looked good online and went with a friend. Had the Patagonia steak, really good.
server Anthony was 5star; checked on us without crowding; recommendations spot-on; food not found elsewhere/excellent; location in heart of town
Estrella was awesome from begging to end..... Javier our waiter was exceptional. Attentive, kind and very nice. the food is the bomb. Yucca fries so good and the Coconut fish burst with flavor every bite makes your mouth happy. This place is a must, you will not be disappointed.
The food was original Spanish food. Our waiter was very helpful in helping us decided what food and wine to pair together. He even put the spicey saice for my duck tamales on the side without my asking. The tamales and the nightly special Chili Rellleno with short ribs was amazing. We cannot wait to go again!
In the area for winetasting and spring scenery, we had noticed the food on the plates of diners on small front patio in walking around town, but the restaurant was packed on that Saturday night. We returned the next evening for an earlier dinner, and found the food to be as tasteful as it was beautifully presented. Portions are large so we enjoyed the delicious leftover chicken leg the next day.
Great service, great location across from the square, diverse menu, wait staff attentive - great!
Had a few appetizers-the Yucca fries were wonderful and filling. The Empenadas were delicious. This was enough for the two of us. Decided to have the Bread Pudding for dessert. Was delicious, very rich.
Passing Through Paso Robles stop to have dinner Estrella was a small place with great ambiance in and out side dinning. The menu had small verity of tapas and very basic it was good but not exciting or original in selection I ordered the Sea bass special, fish was fresh and tasty but didn't care for the sauce, my husband on the other hand did enjoy it our dinner came with rice and vegetables kind of bland be cooked well. While desert menu was limited wind list was very good.
We are turning around now so we can go back. Great tasting and the effort is displayed.
We had the best meal and service. We had 9 people and they were so attentive, on time, friendly, just wonderful food and ambiance. We all will be back.
We started and ended our wine weekend in Paso Robles at this restaurant and just loved it. Our group of foodies thoroughly enjoyed the food and wine. Great selection of tapas, entrees. Great energy to the restaurant, wonderful service. We just set a new tradition for our annual wine trip. One tip: just keep asking for more bread to get every drop of sauce from the muscles with chorizo....or you could tip the bowl and drink it!
Frequent LA visitors to PR...but our first time here. We enjoyed meal and service and although it was a weekday we felt the ambiance fell short. Lighting was bright rather than romantic. Music was very low which did nothing to enhance the restaurants Latin fusion inspiration. Ambiance is an essential component to any restaurant and often is at least part of the consideration when choosing a place to dine. Estrella may benefit as a result.
We enjoyed our dinner at Estrella very much. We've had dinner there twice and lunch once. Friendly restaurant with good service and delicious food. The Latin flair make it very interesting and fun to try new things. Has a great varied menu.
Enjoyed our dinner here...food was delivered promptly...great presentation....and it was all delicious....and reasonably priced.
We decided to try the number 2 restaurant from Trip Advisor. The food was amazing and wonderfully creative. Our server was excellent and directed us if we asked him. Empanades were wonderful and the apple dessert was exceptional. Recommend them highly.
We had a great Valentine's dinner! The ambiance was very nice and romantic and Chef Mike made amazing food! Our waiter Josh was great and took very good care of us. We will definitely go back:-)
I took my wife here for Valentines day. We were fortunate to have the manager wait on us and he did a great job. They went over and above on everything. Very knowledgeable. It was not our first time and it will definitely not be our last.
AWESOME! I took my husband and our son for an early Valentine dinner. The food was fantastic and our waiter Javier (I think) was amazing, and despite him being extremely busy he always had a smile to share and was attentive to us and the others enjoying the evening... THANK YOU! We will recommend Estrella to our friends and are looking forward to going back to try another fabulous dish.
Would like to see some better choices offered in regards to protein and gluten. This concept would be awesome if it could step up to some grass fed/pasture meats and wild (not farmed) seafood offerings on the menu. It's also frustrating trying to uncover the sources of gluten for those with sensitivities. If the plantains need to be covered in flour before frying better choice would be rice flour.
Service was awesome as Cindy was very kind and sincerely generous to our group. She was just flat out great. Though would honestly be happier with average service and quality of food stepped up a notch. See too much of that on menu. Concept is great and some of the items are brilliant and well thought out. Just step up the sourcing of higher quality to meet the needs of today's nutrition. More and more people are also willing to pay for that.
We had a wonderful dining experience at Estrella's. The food was unique with an Argentinian flare which was absolutely tremendous. In addition to the great food, the service was exceptional.