About Escabeche - The Prince of Wales Hotel
Treat yourself to authentic Wine Country cuisine in the contemporary Mediterranean flair of Escabèche. Our 4-diamond designation & VQA Restaurant Award of Excellence are testimony to the high caliber of dining experience you can expect.
Savour each season as it is revealed in innovative menus created by Executive Chef Chris Smythe. He masterfully blends art & science to create dishes sure to stimulate & satisfy the most discerning palates.
Enhance your meal with a bottle of wine from our award winning list of over 400 vintages from Niagara & around the world. Be sure to visit our world class cellar with Sommelier Fred Gamula.
Whether you are here on business, a romantic getaway or family trip, we will cater to your every need. Unparalleled service, award-winning cuisine & elegant ambience make your dinner at Escabèche a truly extraordinary experience.
Call to enquire about Tea in our Drawing Room or a visit to our Churchill Lounge & Patio.
Canadian, Contemporary French / American, Italian, Organic
Hours of Operation:
Sunday to Saturday 7am - 11am
Monday to Saturday 12pm - 2:30pm
SUNDAY VICTORIAN BREAKFAST BUFFET 8am - 12pm
Sunday to Saturday 5pm - 9:30pm
CAN$51 and over
AMEX, MasterCard, Visa
(905) 468-3246 ext. 6530
Featuring great live entertainment in our Churchill Lounge:
Fridays from 9pm to 11pm
Saturdays from 8pm to 11pm
We do both onsite and offsite catering. Our group menus are fresh, contemporary and of great value.
Chef Chris Smythe and his team has put together menus that will suit most tastes. If you don't see something you want, ask us and we may be able provide it!
We are Vegetarian & Vegan friendly with many Gluten-free options.
Complimentary parking is available to all our guests in the lot of Prince of Wales Hotel, home to Escabèche.
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, High Tea, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Perfect for Weddings, Corporate Groups, Baptisms, Holy Communions, Bar/Bat Mitzvahs, Anniversaries, Birthdays & Themed Parties. More recently we've added Little Princess Tea Parties - your little girl can entertain her friends with Afternoon Tea!
At Prince of Wales hotel, we can host groups of up to 100.
Our brand new soon to open Banquet Facility, will be able accomodate up to 250 persons.
Call us for info or to book you next event with us.
Escabeche - The Prince of Wales Hotel Ratings and Reviews
four friends recently dined here and the ...
four friends recently dined here and the food & service were great. will return again for this wonderful dining experience.
The service was excellent but ... we ord ...
The service was excellent but ... we ordered the salad (sort of a Caesar) with chicken and the portion was quite small and really it was just a few romaine leaves thrown on the plate ... very unimpressive. The food did not match the lovely room and service. I could have done much better myself. Yes, it was just a light salad that we ordered but it could have been carried out with some style, don't you think?
Very elegant and high-class Resturant in ...
Very elegant and high-class Resturant in terms of its setting, service and atmosphere. Food is great, service is good. Great experience overall
Food was below our expectations. Service ...
Food was below our expectations. Service and ambiance was great.
Beautiful and charming, good food
Other than not honouring our special table request, the food and service were outstanding. Very knowledgeable sommelier, attentive server, pleasant atmosphere
I attended the mother's day brunch. Alth ...
I attended the mother's day brunch. Although we had a pleasant afternoon overall I would say that I felt things were disorganized. There was no signage inside or out to direct people to the completely separate building behind the hotel. When we went to the resautrant they seemed to confirm we had a reservation and were told to wait while they set our table. After waiting about 15 mins I didn't see any buffet so I questioned the host and then they confirmed we were in the wrong place. When we finally found the building where brunch was served we had to again wait about 15-20 mins. Finally seated it took a while for our server to take our drink order. Food stations were messy, serving spoons had caked on food, dishes were adequate certainly nothing special or extra special for mothers day. I had to clear our plates myself and walk them over to someone!!! Pancakes and French toast were hard and dry which was disappointing. By the time we got to dessert there was no fruit left and the staff confirmed! Lastly, the setting was disappointing. We were just in a closed off banquet hall which was pretty sad. I would have expected mother's day to be special and a main feature inside the hotel with all its charm which is why I chose to book here in the first place. I do like this hotel and have been here for tea but unfortunately I will not be back for mothers day brunch.
Review of Mother's Day Brunch
We had the Mother's Day Brunch in the Royal Cambridge Room at the Prince of Wales Hotel. We booked a reservations for 3 people months in advance. We were sat at a table for 2 where we were crammed in with barely enough room for our plates. The ambience was terrible. We were sat at rows of tables in a large conference-style room. The line for the food was quite long and the food was either cold or the buffet containers were empty. The service was absolutely terrible. Our server sat us, got us orange juice and then never came back. We had to ask another server to get refill our drinks and clear our plates. Definitely not worth it.
My hubby took me here for my mother's day brunch and although we had reservations, we still had to wait in the long line for 15 minutes to get in. I'm not sure there was enough staff on hand to sit everyone. However once we got inside and met with our server, everything was great. Attentive server, excellent food and always great ambience. We sat in the bar area this time as I guess the dining room was full, but it was still a great ambience very close to the fireplace. My eggwhite omelette with squash, oka cheese and Kale was excellent!
We were very excited to go to the Prince of Wales for a fine dining experience with our grandparents. We were taking them to a fancy lunch and play. I was very frustrated from the beginning. Not one person came to our table for about 15 minutes. Finally we got service. We all asked for water and only 4 of the 5 of us got one. Throughout the lunch the water glasses were empty. We then asked for a appetizer, which was a Caesar salad.. it was specified by myself that I wanted this before hand. It came with the meal, the food was tasty. No complaints there. My sister did not enjoy the pizza very much. It was then time for the bill, and we waited around for a half an hour after all plates were removed for the bill, after specifying that was all and the bill was needed. After we got the bill we then waited 15 minutes for the server to come back and get the payment. For a fine dining restaurant I was exceptionally disappointed with the service. I would probably never return unless it was for high tea.
Everything from the food, to the service and the ambience was first rate. The lobby was decorated beautifully, as always. There was a magical theme of Alice in Wonderland throughout the main reception area. Whoever is responsible for the decoration and display of the Prince of Wales Hotel should receive an award. I believe it is why I return time and time again. Whether it is life size nutcrackers at the entrance during the holiday season, or stunning flower displays or the Alice in Wonderland backdrop, it is the stunning decor at this Hotel that sets it apart. We had a really enjoyable morning at the Escabeche restaurant and will be returning very soon.
Historic town, memories
The hotel dining room was well appointed, with amazing staff. The wine expert was outstanding. The food was not up to the price level, but acceptable. It is a great place to celebrate a special occassion.
Special Night Out
we were celebrating our 55th wedding anniversary and the staff could not do enough for us. from the assistance in choosing the right wine, to the added pre-dinner treat, to the script wishing us a happy anniversary on our dessert plate the attention to detail was outstanding. The main course of red snapper was cooked to perfection. We both enjoyed our evening and plan to return next year.
Great Easter Dinner
Four of us enjoyed Easter dinner here. Everything was excellent from the appetizers to dessert. Our waiter was very helpful and offered good suggestions for both dinner and wine. All in all an enjoyable evening.
Brunch Excell. Service/Food, Too Busy/Not Enough
Our server was excellent, the restaurant was lovely, the food was excellent, the only issue was the food ran out quickly yet not quickly replaced, alot of people, lines, not enough food.
Really pleasant and enjoyable
Good food. Great setting. Attentive but unobtrusive service. We'll be back.
Our server, Daniel, was tremendous. He w ...
Our server, Daniel, was tremendous. He was personable and professional and his suggestion to have the perch pan sauteed without the cornmeal crust was perfect. We will come back again when we visit Niagara on the Lake!
All the right components but ...
We ordered the tasting menu and wine pairing. The seasame shiitake mushroom salad was an amazing balance of flavor and freshness - certainly a nice way to start the dinner. The appetizer course of scallop and pulled pork was a tasty if a somewhat odd combination. For the main, the duck breast was badly undercooked. The skin was hardly crispy and the rest was, well ... essentially sashimi. We were told it would be served medium rare, but it was far from that. On the upside, the wine pairings and the sommelier were excellent. Interesting experience and lots of potential with some real highlights, but a bit inconsistent.
Our meal was very nice - not amazing but nice - the room however was freezing - we were seated beside a window on an extremely cold night - I was chilled to the bone by the time I left - they really needed to heat the room. I don't expect to have to keep my coat when we are eating upscale. Service was good and food tasty.
Food was very good, selection was somewh ...
Food was very good, selection was somewhat limited but the atmosphere/ambiance and service was excellent
Took my girlfriend on Valentines to this ...
Took my girlfriend on Valentines to this restaurant. Very high end, with great service and food. Great for couples or larger groups. Absolutely beautiful building and restaurant. 5/5
Good Food Excelent Service
We enjoyed a 2 night stay at Prince of Wales on the Icewine Lovers package which included dinner and breakfast. The two breakfasts and the dinner we had at Escabeche were excellent ~ couldn't believe how yummy the gluten free french toast was! At dinner my boyfriend had the pork chop and I had the fish... both very tasty but I did covet the pork chop when our meals arrived. The food was well prepared, beautifully presented and, most importantly, served hot. It was clearly a very slow time of year there but all of our servers were wonderful and attentive ~ Especially Fred and Gerry who took care of us during dinner.
The food, service by Daniel and atmosphere was absolutely perfect!
New Year's Thieve
In the spirit of cutting to the chase, I am going to break down the good and the bad in point form first, and add my write up further down: Note: - As the title suggests, this was a NYE dinner, which may have affected their service level, food quality and value adversely. I have never dined there before so perhaps their daily experience is better. The Good: - Absolutely beautiful setting. - Historic yet well maintained. - Definitely a good pick for a special occasion. The Bad: - We arrived exactly at the time we reserved, yet had to wait for about 30 mins. - Service was excessively slow and flustered. - I was surprised to find that I was limited to the NYE prix fixe menu (this was not mentioned on their website when I was making the reservation) and at $90 per person it was incredibly overpriced (and that's not even taking into account the subpar experience). - Food experience was average, with dessert being mediocre and soup mediocre, which - to add insult to injury - was served lukewarm. Having set their NYE menu to roughly double the expected cost per person when no particular holiday show or other form of entertainment was on would lead you to expect a stellar gastro-experience. However, this was far from the reality. The staff was overwhelmed, people had to wait long to be seated, and (considering we were in for a relatively late dinner) the dinner service took up about 2 hours in our case. Some tables were served their courses out of order. If it wasn't for the lovely ambiance and the pleasant waiter, this would have been a total flop.
Other than our wobbly table to service was good
The service was great and the whole staff was very attentive to all of our needs even after our dinner very attentive and amazing time
Excellent place!!! Highly recommended
The place was excellent, the ambiance and the service was amazing. We had 2 toddlers with us and they were very friendly with them as well. The food was very good and good portions too.
Great scenic view, great menu, delicous pork chop
First time at this Restaurant and it did not disappoint!! Totally amazing, from the service Travis our server to the delicious and beautiful presentation of the food. I cant wait to go back for dinner.
Good dinner, but had to wait 35-40 min
We arrived right on time for our reservation, but were told it would be about 10 minutes, and to kindly go to the bar in the meantime. After about 35 minutes someone finally showed up and we were seated and things were fine from there. BUT this is too long too wait for a table that had been reserved, and there was no apology made whatsoever. No offer to pay for drinks at the bar either, of course
Over booked at Christmas lunch.
Booked one month in advance. 45 minute wait for the table. Manager was good with us but still service was really bad. A lot of people complaining. We go ever year at Christmas but this experience will make us look at other options. We are local to the area and would keep away in the future. I would recommend do not over book your restaurant and keep tabs on your wait staff. You could see the look of fear on all the staffs faces from how busy it was. Food was pretty good.
We had a reservation for 5 guests 1:00 pm but due to over booking we were not seated until 1:40. The hostess tried her very best and was most apologetic. Upon being seated our table encourched on other tables making it uncomfortable for them. Our table settings were not complete with glassware & cutlery. The table lacked any centrepiece to mark the holiday. Our server required multiple requests for beverages & butter. Attentive to take away soiled plates was appreciated. The buffet was very average and for a holiday meal of over $40 per person I expected more. The carving station offered Turkey & Roast beef. The soup was tasteless. The breakfast menus were standard. Pancakes?? No variety of side dishes. Dessert average. For a CHRISTMAS buffet attention to detail such as ham, lamb would have been nice. Vegetables variety choice of mashed potatoes , pasta. Trifle or pudding for dessert. As mentioned disappointed and will not return for further dining.
A Feast for All Senses
From the minute I walked in the restaurant, I was treated to an exquisite experience. Friendly, personable service, a beautifully presented and wonderfully delicious meal, and a warm atmosphere made my Christmas Eve memorable. I will definitely add Escabeche to my holiday traditions.
Great service and beautiful!
The service was top notch and the hotel was stunning. Our food however was not up to the same standards. My husband ordered the pheasant and it was dry. Overall the experience was still wonderful.
A romantic place.
The atmosphere is very romantic. The service great and the food tasty. Great presentation. The only disappointment was the ice cream with a bad after taste. Our waiter kindly removed it from the bill. The Churchill caffe was a revelation.
Don't Waste Your Time or Money
My wife and I have brunch fairly regularly somewhere in the Niagara Peninsula. We have really enjoyed brunch at Queen's Landing and The Pillar & Post, both of which are "Vintage Hotels" the same as The Prince of Wales. Given that The Prince of Wales is supposed to be lead facility in the group we thought we would give it a try. The food was standard every day Holiday Inn breakfast - no fruit, beans, potato wedges, standard dry scrambled eggs, hard tasteless Eggs Benedict and bland pancakes. There was a carving station - we think it was ham - but we had to hunt up someone to carve - we finally found a bartender to do the honors. The Mimosas were just OK with half a well past its prime strawberry wedged on the rim. Forget it. If Brunch is what you want go to their sister facility Queen's Landing - their food is great, the atmosphere is lovely and the service is superb.
I expect better from this restaurant. Seasonal fruit in November includes Pineapple? Are you kidding me? Best thing was the soup, then downhill.
The food was excellent... The serving staff are professional but don't exude a lot of warmth. The restaurant lacks charm. Taking all of this into consideration there are much better choices in Niagara on the Lake all offering excellent food, warm professional service and charming ambience. Eg. Tiara, Hobnob, Treadwell
We went to Escabeche with great expectations and were not disappointed. Our waiter was friendly, knowlegeable about the food and great all around. I would recommend this restaurant to anyone without hesitation.
It was our 55th wedding anniversary so chose the Escabuche. We were impressed with everything. My dessert was a very special treat- lactose free. It was superb, it was so good we returned the next night and asked if we could get a serving to take out. The maitre d' suggested we go into the bar and have our desserts in comfort. We will come back. Bev
Memorable Dining Experience
A great place to celebrate a special occasion! We did the tasting menu that included 6 fantastic courses. You can do with or without wine pairing. The portions were just right leaving enough room for the delicious "peaches and cream Crème Brule". The service was superb and the atmosphere was great. The menu items were pricey but worth it in the end.
Beautiful restaurant! good for lunch and dinner
Nice restaurant! this our 2nd time. the 1st time was for dinner, this time was for lunch. Hope they will have more choices for lunch or there is some changes on menu. We don't mind to drive longer than 2 hours to get there for lunch or dinner due to very nice ambiance and food. We booked our reservations through Open Table. It was very convenience. I can even use Open Table App in my cell to easily modify me bookings. Good things I like is that I can track my restaurant experience in Open Table profiles. If I go some cities I have been there before I don't have problems to find good restaurants which I liked.
Decent food not great value
Tasting Menu was interesting, some choices were suspect in their wine pairings as well as the lobster salad being very bland. Service was slow due to a lack a staff considering it was Thanksgiving. However, our waiter was great, and he was on roller-skates trying to accommodate everyone.
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