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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 9 times today
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Enterprise Fish Co. - Santa Barbara

4.1
940 reviews
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$31 to $50
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Seafood
Top Tags:
  • Good for Groups (12)
  • Casual (11)
  • Special Occasion (11)
Just a few blocks from the waterfront, our restaurant in Santa Barbara operates in a century-old brick building originally home to an industrial linen service for seaside hotels. While the Douglas fir floors, soaring ceilings, and glassed cupola have always been features of this historic structure, the sweeping arches facing State Street were added after much of the building crumbled during the 1925 Santa Barbara earthquake.

Built in 1917, the historic building now home to our Santa Monica restaurant was once a transfer station for the narrow-gauge Red Car line, Los Angeles' first mass transit system. It was later the repair house for the world-famous Pacific Ocean Park, home to the oldest wooden roller coaster west of the Mississippi. These days, we're still a stone's throw from Venice Beach, heart of where L.A. goes to play -- and eat.
Dining Style
Casual Dining
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Cuisines
Seafood
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Hours of operation
Sunday - Thursday: 11:30am-9:30pm,
Friday - Saturday 11:30am-11pm
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Phone number
(805) 962-3313
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Neighborhood
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Parking details
There are two parking lots adjacent to our building. One is off of Montecito Street at Rey Street. You can also park at the amtrack parking lot that can be accessed from State Street as well as Montecito Street.
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Public transit
Amtrak
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Special events & promotions
http://www.enterprisefishcosantabarbara.com/parties
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine

Specials

Valentine's Day Special Menus & More

Celebrate Valentine's Day at The Enterprise Fish Co. with Our Chef's Menu Highlighting Local, Wild & Sustainable Fish brought in Fresh Daily and Prepared Over Our Famous Mesquite Charcoal.

Wednesday, February 14, 2018

What 940 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1
  based on recent ratings
4.1
food
4.1
service
4.0
ambience
3.7
value
Noise · Moderate
79% of people would recommend it to a friend
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vipKirkCarl (Central Coast)
4.0
Dined 2 days ago

I asked what fish is in the seafood skewers and our server said mahi mahi but salmon is what was delivered... I don’t eat salmon so I was really disappointed... I could have easily ordered something had I known... disappointed!

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OpenTable Diner 
1.0
Dined on January 10, 2018

I set reservations for our 12 year anniversary for 9:15pm with confirmation number on my phone showed up at the time and I was greeted immediately by were closed !! I told them I'm sorry I have reservations right here on my phone confirming I had dinner reservations , again well what time did you make them at? again well what time did you make them at! I'm sorry I made reservations at this restaurant not to be treated in this kind of manner! We were told that we could close early by our manager and won't be serving dinner pass this time I was told
and was handed a few free appitizer cards and out the door we went!
Not kind at all to do to anyone!

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OpenTable Diner 
5.0
Dined on January 10, 2018

Jeff was a pleasure, he made our visit! I don’t eat seafood but Enterprise has many other great options. Thank you!

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OpenTable Diner 
1.0
Dined on January 8, 2018

Went here for a casual seafood dinner. We ordered a special of scallops risotto and swordfish. Scallops were tasteless and risotto was a pile of rice covered in “Parmesan”. Swordfish was fine, but lacked anything memorable.

Received a side salad - excellent (you can judge the quality of the rest of the food when the best dish is a side salad!) and clam chowder (think glue used for papier-mâché.....!).

As for service, it was friendly but inept. Despite our request the papier-mâché soup was received after main course, and only received water at th third time of asking.

Judge for yourself based on the above, but I am amazed this is one of the top restaurants in SB on trippy. Avoid if you have taste buds.

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OpenTable Diner 
5.0
Dined on January 5, 2018

WELL RUN WITH VERY EXCELLENT FOOD AND SERVICE. ALWAYS LOOK FORWARD TO GOING THERE WHEN IN SANTA BARBARA. BEAUTIFUL LARGE EXOTIC AQUARIUM TO ADMIRE WHILE DINING.

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OpenTable Diner (Los Angeles)
5.0
Dined on December 30, 2017

Awesome. Best fish and chips.

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OpenTable Diner 
5.0
Dined on December 7, 2017

The food was great. The wait staff was friendly and timely.

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OpenTable Diner (Los Angeles)
4.0
Dined on December 3, 2017

The waiter was very attentive. He brought samples of the chardonnay options.

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OpenTable Diner (Central Coast)
4.0
Dined on December 3, 2017

The restaurant was a bit loud, but the food was outstanding.

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OpenTable Diner (Los Angeles)
5.0
Dined on December 2, 2017

It was great!

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