About Enterprise Fish Co. - Santa Barbara
Just a few blocks from the waterfront, our restaurant in Santa Barbara operates in a century-old brick building originally home to an industrial linen service for seaside hotels. While the Douglas fir floors, soaring ceilings, and glassed cupola have always been features of this historic structure, the sweeping arches facing State Street were added after much of the building crumbled during the 1925 Santa Barbara earthquake.
Built in 1917, the historic building now home to our Santa Monica restaurant was once a transfer station for the narrow-gauge Red Car line, Los Angeles' first mass transit system. It was later the repair house for the world-famous Pacific Ocean Park, home to the oldest wooden roller coaster west of the Mississippi. These days, we're still a stone's throw from Venice Beach, heart of where L.A. goes to play -- and eat.
Hours of Operation:
Sunday - Thursday: 11:30am-10pm,
Friday - Saturday 11:30am-11pm
$31 to $50
AMEX, Discover, MasterCard, Visa
There are two parking lots adjacent to our building. One is off of Montecito Street at Rey Street. You can also park at the amtrack parking lot that can be accessed from State Street as well as Montecito Street.
Private Party Facilities:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Delivery, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Enterprise Fish Co. - Santa Barbara Ratings and Reviews
Not sure who could have written a good r ...
Not sure who could have written a good review. The fish was disgusting. Soaked in butter. Tasted like it had been frozen. Nothing I ate was anywhere close to fresh. Never had such a bad meal anywhere in California while visiting.
The waiter even seemed apologetic without actually apologizing.
Would not recommend this to anyone and have never posted a bad review before. Only thing that could have made this food experience worse would have been a episode of food poisoning.
We had been here once years ago for lunc ...
We had been here once years ago for lunch. Dinner is much better. We had seven fresh fish to choose from - cooked a variety of ways. They also had a great gluten free menu to help me figure my choices. All of their salad dressings are gluten free. I enjoyed lobster bisque without the bread bowl - really yummy! And I had fresh Alaskan Halibut! Excellent! Our server Alexis, was very friendly and knowledgeable about the menu. I asked a lot of questions. She made our dining experience great.
The fire from the grill is very hot. We moved from our first seat. The place is loud. Couple of TVS going with sporting events. Quite a few large parties.
We'll be back!
Revisited here after 10 years and sadly ...
Revisited here after 10 years and sadly will not be dining here again. We got spicy squid to start which was tough and chewy, mains were fine but ordinary. The service was friendly but very rushed, got the impression that they like people to vacate the table as quickly as possible to fit in more diners. Previously we found the ambience to be lively but this time everything seemed louder and faster, overall not a relaxing dining experience. Had to argue to get a table as we were 15 minutes late due to traffic so not a very good impression to start with.
My family & I love the Enterprise. We al ...
My family & I love the Enterprise. We always bring our family when they come from Europe & other parts of the United States. We also bring out of town guests & business clients.
We always enjoy the ambiance & wonderful service!
Price for Steak and Fish is not listed o ...
Price for Steak and Fish is not listed on the menu. This is to understand for catch of the day, but not for beef. So you have to ask the waiter for the price of different steaks. He was wondering about my question, but had to inform himself about the prices. Maybe I am the only person who wants to know the price of a 43$ steak?
Great casual atmosphere with creative fo ...
Great casual atmosphere with creative food. Nice happy hour, too. We did both on our overnight stay in Santa Barbara, and would definitely return. The parking situation is a little awkward. As a visitor to Santa Barbara, we had to drive by several times before we figured out how to get to their parking lot, which then cost us an extra $6. Maybe they could validate for their customers, who might then stay and spend money a little longer.
Food always great. Clam chowder is fabul ...
Food always great. Clam chowder is fabulous. This time however my sea bass was under cooked and it had to be returned. When it came back they had not reheated other items on my plate. Still a great place as I've been there before and had great dining experiences.
Food was excellent. Service was terrible ...
Food was excellent. Service was terrible. Our order was brought out incorrectly and when we told our server about he had the gall to actually ask us if we were sure this wasn't what we ordered. Twice! One of our party had to eat their order before it got cold but the other person had to sit and watch the other eat while his was made. Then i had to watch him eat after mine was finished. No apologies, no concessions. Beverage service was slow as well. Went most of the meal with empty glasses. Swordfish was cooked perfectly and the fish and chips with sweet potato fries was great as well. Not greasy at all.
Waiter seemed to forget our table once we pointed our errors. We then had 3 other people waiting on us.
Probably will not return and would not recommend.
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