About Enterprise Fish Co. - Santa Barbara
Just a few blocks from the waterfront, our restaurant in Santa Barbara operates in a century-old brick building originally home to an industrial linen service for seaside hotels. While the Douglas fir floors, soaring ceilings, and glassed cupola have always been features of this historic structure, the sweeping arches facing State Street were added after much of the building crumbled during the 1925 Santa Barbara earthquake.
Built in 1917, the historic building now home to our Santa Monica restaurant was once a transfer station for the narrow-gauge Red Car line, Los Angeles' first mass transit system. It was later the repair house for the world-famous Pacific Ocean Park, home to the oldest wooden roller coaster west of the Mississippi. These days, we're still a stone's throw from Venice Beach, heart of where L.A. goes to play -- and eat.
Hours of Operation:
Sunday - Thursday: 11:30am-10pm,
Friday - Saturday 11:30am-11pm
$31 to $50
AMEX, Discover, MasterCard, Visa
There are two parking lots adjacent to our building. One is off of Montecito Street at Rey Street. You can also park at the amtrack parking lot that can be accessed from State Street as well as Montecito Street.
Private Party Facilities:
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Delivery, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
Enterprise Fish Co. - Santa Barbara Ratings and Reviews
Went to lunch here for my birthday. Ther ...
Went to lunch here for my birthday. There were 4 adults, a three year old and a one year old. The kids meals come in a cool paper boat. Between the boat and the little toys they get it kept them pretty busy. I had the fish and chips with sweet potato fries. Both were delicious. My companions said the fish tacos were really good too. Prices are average. Even though we told them it was my birthday there was no treat after lunch :(
We took my 10 year old nephew out to din ...
We took my 10 year old nephew out to dinner at Enterprise because he wanted "Santa Barbara seafood." Enterprise never disappoints! The food was delicious, selection is enormous and the service was right on point for us adults. The best thing is that they take reservations through OpenTable! It's always a busy place and on a Saturday night, we didn't want to wait for a table. We were able to get a reservation for the exact time we desired. Thank you, we had a great experience!
Enterprise continues to surprise. Its b ...
Enterprise continues to surprise. Its been around awhile and its located away from the high-traffic parts of State Street. Nevertheless, it has consistently delivered a solid dining experience. The place is big and on the loud side, but the overall ambiance is informal and easy goping. No need to dress up. All are welcome. Good bar scene, too. As for the meal, the fish is not fishy, portions are reasonable (neither too small nor excessive) and the nmost things come with two real sides. Not simpley garnishes. If you want a baked potato, you'll get an actual baked potato. Not a potato-ette. Expect that dinner is going to run $75-100 for two, with drinks. Good food. Fair price. Given some of the alternatives in town, Enterprise is always on my recommendation list. Hasn't disappointed yet.
Great ambiance - the decor matches the " ...
Great ambiance - the decor matches the "fish co" theme. Server was prompt and responsive. Kids meals came in a little boat which they enjoyed. Unfortunately my sea bass was overcooked and a bit dry, though the miso sauce was good. My wife's pasta was also average - her comment was it was nothing she couldn't make at home. Overall a fun restaurant to visit, but food was only average.
Besides the fact that they did not accep ...
Besides the fact that they did not accept our reservation because is was less than 1 hour out - we ended up waiting for 25 minutes then eating in the bar area. Why is this an option (open table) if they will not honor it. Almost walked out due to the rude hostess. However a waitress overheard the conversation and placed us in a corner table near the bar area - where we ended up having dinner as well. After the early battle the night settled in and the food was very good. Thanks
My wives dish entitled "Parmesan Crusted ...
My wives dish entitled "Parmesan Crusted Halibut" was fair at best in terms of flavor, needs work, sorry chef.
My dish of Salmon was above average. Overall restaurant experience was very good, insuring our return next time in California.
Had 645pm resv for lobster special. Wait ...
Had 645pm resv for lobster special. Waited 30 min to place order after ordering drink/ appt. That's when was told no lobsters left for advertised special. Should have told us when took drink order. They just wanted to sucker diners in. Paid for drinks and left.
meh......... food not so good burger was ...
food not so good
burger was bad~under cooked fatty bacon, sunny side egg on top was medium to hard.....
ahi tune salad was supposed to be blackened (wasn't)
classic poke appetizer, wasn't classic, but smothered in grilled onions
won't go back
mediocre food very overpriced.....
(lobster market price $80/lb......... wasn't when I was last at a fresh fish market)
Later arrival in Santa Barbara on a Frid ...
Later arrival in Santa Barbara on a Friday evening, but we were able to secure a reservation. when we arrived, parking was non-existent, and the crowd waiting outside was about 20 people. The wait-staff was on point, and we were seated within 10 minutes. There were no long waits for service, and both our orders were perfectly cooked and served hot. Both food and service were excellent! My overall rating of 3 is based on the noise level and crowded conditions. To be fair, it was also graduation night, and many large groups made reaching our table, the bathrooms, and the front door... difficult. I definitely recommend Enterprise Fish Co for quality of food and service.
It's very noisy and crowded and we mean ...
It's very noisy and crowded and we mean noisy!! The food was okay, nothing to write home about sadly although the grilled vegies were good. Both fish dishes were overlooked and tough. Our waitress, although nice, forgot to give us our grilled artichoke appetizer entirely and forgot to put the salad dressing on the side. It's busy, it's loud, and not for a romantic dinner for sure. A big party of people (about 20) was seated next to us as we were leaving and they were yelling and jumping on the chairs. We were happy they were having fun but glad we were leaving.
Make a reservation!
Made a reservation for Mother's Day and walked right in. The were super slow as expected on a holiday but the food was fabulous as always! That's why we always come back! It wasn't quite right that they jacked their prices up for a holiday though. Lunch for two adults and one small child was $100! But the potatoes Romano is to die for! And really good iced tea. And the blackened halibut was amazing!
Food has declined in quality
Been dining here for many years, but had a bad food experience recently. My wife's halibut was supposed to be medium-well done, but had a gooey spot in the middle as well as what appeared to be a stringy fish gut. My expensive Maine lobster was under-cooked on one side.
Perfect anniversary dinner
We arrived almost 30 minutes early, expecting to wait at the bar, we were pleasantly surprised that they seated us right away. The service was very good, attentive but not intrusive. The food was excellent, everything we tried was to our liking. The lobster bisque was perfect. Not a seafood fan? You don't have to be, the steak was just as good as the blackened Mahi-Mahi. It was the perfect anniversary dinner!
The food was delicious: cooked as reques ...
The food was delicious: cooked as requested. The ancillary personnel were pleasant, timely, and accommodating. However the waitress that attended our table was not friendly, I had to find her whenever we needed drink refills, she didn't even bother to come back to the table to check on us once our food was served. I've been to this restaurant several times previously. This has been the worst service I've ever experienced from this restaurant. She managed to check on her other tables that surrounded our table but she could never seem to make it to our table. Normally, I would've left an appropriate tip for a job well done but I left the minimum amount only because all of the other people that helped us. If I had a choice I would have left the tip for everyone else that had to help with dinner and as much as I paid for food, appetizers, and drinks I expected more courtesy from my server.
The $12 lunch specials include "a little bit of this and bit of that". We enjoyed the Caesar Salad (but skip the packaged croutons!), and the tomato-based red clam chowder. The fried calamari was just ok, with big fat pieces; and the "fresh tuna taco" gets a "D" for never-minD. We've been there a couple of times with a discount coupon, so that might be the reason we get the C-minus food, but well . . . that is NO way to encourage us to come back!
Tasty, but loud
It's a "warehouse" setting--it's going to be a bit loud. It's a nice piece of fish--it's going to be a bit pricey. I would've liked, however, for my macadamia coated/crusted fish to be actually can't covered as such. Seemed more of a dab or topping. Like I said, tasty, but different than expected. 😊
Cute Place but food was hit and miss
Yummy lobster bisque and calamari but disappointing meal. When it comes to restaurants I have one big pet peeve; putting in strong flavored ingredients and not listing them with the dish description. Red peppers being one of those! I ordered parmesan crusted fish with a lemon caper sauce. A nice light tasty sauce. It came with a bunch of chopped red peppers all over it! Big mistake! My husband order rice pilaf as a side and again it contained a bunch of chopped red peppers. So that being said I would ask a lot of questions when ordering here.
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