Nearby points of interest
Nearby points of interest
About Enterprise Fish Co. - Santa Barbara
Just a few blocks from the waterfront, our restaurant in Santa Barbara operates in a century-old brick building originally home to an industrial linen service for seaside hotels. While the Douglas fir floors, soaring ceilings, and glassed cupola have always been features of this historic structure, the sweeping arches facing State Street were added after much of the building crumbled during the 1925 Santa Barbara earthquake.
Built in 1917, the historic building now home to our Santa Monica restaurant was once a transfer station for the narrow-gauge Red Car line, Los Angeles' first mass transit system. It was later the repair house for the world-famous Pacific Ocean Park, home to the oldest wooden roller coaster west of the Mississippi. These days, we're still a stone's throw from Venice Beach, heart of where L.A. goes to play -- and eat.
Santa Barbara, CA 93101
Hours of Operation:
Sunday - Thursday: 11:30am-10pm,
Friday - Saturday 11:30am-11pm
$31 to $50
AMEX, Discover, MasterCard, Visa
There are two parking lots adjacent to our building. One is off of Montecito Street at Rey Street. You can also park at the amtrack parking lot that can be accessed from State Street as well as Montecito Street.
Private Party Facilities:
Private Party Contact:
Oriana Iannitti: (805) 962-3313
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Special Events & Promotions:
Enterprise Fish Co. - Santa Barbara Ratings and Reviews
We had not been to Enterprise in several years but our next visit will be much sooner. We had the lobster special and it was excellent but the highlight was our server Matt. It was very busy and Matt was spread pretty thin. Despite his workload our service was spot on. He always had a smile on and something nice to say.
Everything was wonderful. I just think the server should inform the guest at parties of six or more have an automatic gratuity added. Our server did not inform us of this and I almost tipped him 60% of our bill. Fortunately I looked closely and saw that the tip was included. The server should have told me
The lobster bisque was the best I had ever tasted, and the Scallops & Shrimp Fetticine was delicious. Definitely worth making the reservation ahead of time. We walked right in with about a 5 minute wait for our table while the party ahead of us had a 40 minute wait.
The only thing lacking was service. Asked the bussers twice about our server as we were sitting there for at least 10 mins before she, Lindsey, showed. Said she was held up in back... ok maybe extend apologies first. Nevertheless, The halibut was excellent and though Lindsey never warned up we let it slide and gave her 20% tip anyway.
Enterprise Fish Co. has always been a winner in my book...until last Saturday. Let's start with the positives. They took us early for our reservation. The bread was great. The wait-staff was attentive. The food came out relatively quickly and was well-prepared.
The negatives. Portion size was small. My sesame-crusted ahi was just blah. Blah is the only way I can describe it. Not much taste. And for some reason, even though it was cut into thin slices, it was tough/stringy. That's not something I've ever experienced with ahi before. For the amount of ahi on my plate, the dish was WAY overpriced.
So, last Saturday Enterprise disappointed. I'll probably give it another try to see if they were just having an off-day in the kitchen, or whether they've slipped overall. Time will tell...
worst valentine's day dinner ever! I can't rate the food because we didn't even get to order. We were barely 10 minutes into the evening when our waiter tripped and spilled an entire bloody mary on me. right down the front of my top, and into my lap. i was covered in tomato juice. They did very little to help or offer any apology. Maybe they were as shocked as I was, but they just let me walk out, humiliated in front of everyone. Awful service.
Outstanding menu options. Unpretentious, casual vibe with several televisions showing sports in the bar. Quality fish, fresh herbaceous seasoning. Attentive server. Nice kid menu options. The quality of the fish, service, and location command the price. State Street location and parking off Rey/Montecito is convenient for locals and tourists alike.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.