From house cured meats to cheese platters with local honey to wood fire gourmet pizza, Enoteca's choices are sure to satisfy.
Italian, Wine Bar, Tapas / Small Plates
Hours of Operation:
Dinner: Daily from 5:00pm - close (usually 9:30 - 10pm)
Sun Valley Road and Main Street
$30 and under
AMEX, MasterCard, Visa
While there is limited parking on Main Street there is generally always parking within a block of Enoteca.
Bar Dining, Beer, Counter Seating, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar
Enoteca Ratings and Reviews
We celebrated a birthday here and though ...
We celebrated a birthday here and though we live in the valley haven't been here yet. The bacon wrapped dates with Gorgonzola cheese was fantastic and my wife's lamb was tasty and tender. My Double R steak was very tasty but a little tough.
The wine list, though limited, was wide ranging and excellent selections.
A crying baby spoiled the mood a little but with 6 grandchildren we do understand the foibles of raising children
I would recommend Enoteca and we will go again soon.
Went for my birthday. Lasagne special w ...
Went for my birthday. Lasagne special was great, shared a delicious melon and prosciutto platter to start, my wife ordered Mama's Salad and a fresh fish, which was great. We shared clafoutis dessert and coffee, only to discover our children had conspired to pick up our check from afar, as a surprise. It was a perfect evening, which only a truly gracious and consistent restaurant can accomplish, night-after-night. Superb. But make a reservation long in advance, because the popular times and dates are taken. Worth some planning!
IT was extremely delicious. The staff wa ...
IT was extremely delicious. The staff was great and attentive. The decor was very cool. Rustic and unique. There were some great specials and I opted for a chilled steak salad. It was fantastic. We were full without being overly stuffed. This is a good thing. The portions were not small but really just right. The pizzas are done in the wood oven and my husband and daughter both LOVED theirs. Special request were no problem either for them. We had a great dinner and I would highly recommend it. Just know they do not have standard Pepsi or coke sodas, however, I enjoyed an orange Palligrino.
Service flawless. Jamie was amazing I h ...
Service flawless. Jamie was amazing I her knowledge of wine and food offerings; friendly; professional; an asset to the restaurant.
Food uninspired, bland. Salmon on menu executed well but bland and uninspired ( see above) Brussels sprouts on menu didn't work. Too much crunchy bacon with crunchy Brussels sprouts. Texture wrong; balance of sweet savory acid spice not even close.
Again, everyone in the front of the house was spot on.
Service is always attentive, helpful in ...
Service is always attentive, helpful in description of food and wines and gracious ! We always come a couple of times each visit - we have our favorites - panned chicken and slo cooked pork shoulder but their food is interesting and deliciously prepared! Pizzas are creative, flavorful and the crust divine!
Wines by the glass terrific choices as well as by the bottle. Beer choices are the best in the valley! Enoteca is always a treat ! Thanks Ann and Scott for another great restaurant in Ketchum!
Everything was fantastic other than the ...
Everything was fantastic other than the temperature of the restaurant. Perhaps they don't have air conditioning as it was uncomfortably hot. I was with two other's who were sweating so bad we could not wait to get out of there. We didn't even order entrees as we couldn't wait to get outside as it was cooler. It won't stop us from going to one of our favorite spots in town it was just a bummer.
Chose it for our 25th Anniversary. We g ...
Chose it for our 25th Anniversary. We go there very often, always with a reservation, but when it comes to a special night it usually gets the nod. The meny is varied always spectacular, lamb chops, chicken leg-thigh, pasta, Mama's Salad and the salumi-cheese platter appetizers are usually our choices, but the fish specials are always great and beautifully prepared and presented. Best of all is the hospitality. Genuinely happy to see us, smiling, ellicient, well-groomed and attractive. This great restaurant, one of three by the Mason family, has remained in our Ketchum top three since the day it opened, maybe three years ago. Can't say enough. Just go!
We love Enoteca and make a point of dini ...
We love Enoteca and make a point of dining here every time we are in Ketchum. On this night, we shared a Strega pizza and a Mama's salad, both of which were excellent. And we always have the bacon-wrapped dates. Who doesn't like bacon! The wine was excellent and the service good. Our only complaint was the heat level in the restaurant. The building is not air-conditioned and with a pizza oven going, it was too warm for a June night. The windows were finally opened to let in some cooler air.
My friend has been dreaming about a meal here
I haven't eaten here before but my friend asked me to make reservations for us because of their duck. He grew up on a farm and they often had duck. But when he ordered it here last time he said it was the best duck he had ever eaten. He wanted to have it again and see if it was as memorable. There were six in our party and everyone thoroughly enjoyed their drinks and food as well as dessert. This restaurant has a congenial atmosphere and the service was great. But if you like duck you should be impossibly happy here.
Perfecter and Perfecter!
We went there two nights in a row, once alone and once with a guest. The Salumi Platter, was followed both nights by Mama's Salad, and last night, broiled salmon for the women and Lamb Stew for me. Burke and his unpretentious but delicious wine suggestions and an attentive but not interruptive staff were only surpassed, the night before, by the most perfect "special" pizza of crusty woof-fired crust topped by unfamiliar peppers, tomato sauce, salami (?) and just the right cheeses. The usual pizza meister was replaced for the night by a stand-In, who turned out to be outstanding! The Maestro is still there, but apparently they give him a night off. Such a great place!
Enoteca is simply one of the very best restaurants we have been to over the last several years.
This is no small statement since we have eaten at some of Manhattan, Brooklyn, and LA's finest, as well as numerous great places all over Northern Italy. Enoteca's menu is exquisite and performed perfectly. The wine list offers many excellent off-the-beaten path selections as well as old favorites. Service is always very professional. The whole staff is friendly and extremely knowledgeable. The restaurant is attractive, and there is a happy ambience. It all makes for an incredibly good dining experience every time! The only problem is getting a table during busy times, but when a restaurant is this good, of course you expect this. We absolutely love Enoteca!
The three of us had the John Dory which was delicious--perfectly cooked--nice and moist. The accompanying vegetables were creative and yummy. We shared a kale/beet salad which we agreed was a winner. Highly recommend this restaurant. My only negative comment is the background music was too loud.
Perfect Experience, As Always
We are frequent visitors at Enoteca and its siblings Ketchum Grill and Town Square Tavern. We always enjoy the shared meat and cheese platters, whatever fish they are offering, the Mama' Salad, Spicy Meatballs, Lamb Chops, and wines by the glass. The atmosphere, a vintage brick building with high ceilings, is very Old Ketchum, but the food is very contemporary and creative. The wood fired pizzas are great. See you there.
While we loved the atmosphere and the se ...
While we loved the atmosphere and the service was great, we felt like the really high ratings for this restaurant didn't reflect the food. It was good, but about a solid 3.5 stars good. We happily pay these prices for great food, but not when it's just alright.
I hadn't been here for a while, since they burned my husband's pizza and hadn't really figured out the menu.
This time the pizza was perfect.
My vegetarian lasagne came with a perfect side of simple arugula salad.
My friends trout looked perfectly cooked.
Service was impeccable.
I'll be back!
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.