Nearby points of interest
Nearby points of interest
From house cured meats to cheese platters with local honey to wood fire gourmet pizza, Enoteca's choices are sure to satisfy.
Ketchum, ID 83340
Italian, Wine Bar, Tapas / Small Plates
Hours of Operation:
Dinner: Daily from 5:00pm - close (usually 9:30 - 10pm)
Sun Valley Road and Main Street
$30 and under
AMEX, MasterCard, Visa
While there is limited parking on Main Street there is generally always parking within a block of Enoteca.
Bar Dining, Beer, Corkage Fee, Counter Seating, Non-Smoking, Wheelchair Access, Wine
Enoteca Ratings and Reviews
Enoteca is always consistent and hosts with warm gracious service, delicious creative food and interesting well priced wines by the glass and bottle. We love all the Masons Ketchum restaurants! A trip to Sun Valley always includes an evening at Enoteca, The Tavern and Ketchum Grille!!!!
I would recommend this restaurant for their great food and really good service, but we went for our anniversary and found the seating too intimate (tables too close together) for being able to talk and enjoy any private conversation. Perhaps we should have sat at the bar, but that didn't seem quite right for a special occasion, either. Overall, this is a good restaurant and we would go again, but not for a special occasion when we just wanted to be able to focus on each other, without overhearing everything our neighbors said, and knowing whatever we said, they would overhear, too.
Tried Mussels in a delectable herb and white wine broth worthy of bread-dipping and the caramelized Osso Bucco Milanaise over herbed Risotto. Could not have been better anywhere in the world, and the portion was not intimidating. Hugely flavorful. My dinner partner had Mama's Salad and the broiled fresh fish of the day (Halibut?) which was extraordinary. This place never fails to deliver great cuisine and spectacularly friendly service! Go, but get a reservation!
Went there alone, for once, and that doesn't feel at all strange at Enoteca, because it's so friendly and familiar. Beef Ragu Lasagne was one of the many nightly specials, which are always great, but this was exceptional, served with a mesclun Salad vinaigrette, and perfect with the Pinot Noir Burke chose for me. Just a perfect evening, in a perfect spot, if you have to dine alone.
Great selection of courses from starters (Kusshi oysters, Burrata Cheeses spread) to main courses;
wines, champagne, great selection
Overall a balanced and substantial selection from traditional to creative (pizza with imaginative combinations).
Big effort by management with justified results.
Enoteca has very creative and delicious food, the service is impeccable and the atmosphere lively and fun. You can order small and large plates for variety and it is best to share them family style. Try the bacon wrapped dates, the Mac and cheese, the Mercantile pizza, the meatballs, the trout and the Brussel sprouts. For dessert, don't miss the panna cotta and the chocolate budino. Lots of great wine and beer choices to go with the food. A big thumbs up for Enoteca!
The mark of a great restaurant is how graciously they handle something that isn't quite right. That rarely happens at Enoteca, once or twice in five years of loyalty. But they righted a tough lamb chop in a way that made us feel so good about this restaurant! The entire staff has inculcated the Mason Family's incredible sense of hospitality. The result would've been the same if you were completely unknown to them, within reason of course! Such a great restaurant, one of a trifecta they own in Ketchum!
we ate at Enoteca 3 times on our recent trip to Sun Valley. First time was just as a couple and next 2 times were as our family of 6. It was a bit difficult to get a reservation before 8:45-9pm as our larger party but it worked out. Best thing on the menu: Bacon wrapped dates and Burrata! Would highly recommend! We had many choices in Sun Valley but chose Enoteca over anything else!!
If you can't hop on a plane to Italy, make your way to Sun Valley and enjoy the best pizza we have found yet in the USA. The wine bar is delightful the service enhances the experience , and the food without exception was delicious. Daily specials are fresh and interesting. The home made salted caramel gelato is worth saving room for. Make sure to call for a reservation
We had eaten here a couple yeas ago and really liked it. This time we were somewhat less impressed. Food was good, but not great, however prices are pretty reasonable. Unfortunately our server did not seem to be having a lot of fun, but the sommelier was good. They have wine and bottled beer only, no full bar.
My husband is a carnivore and thought his chicken entree was "okay". However, I am not a carnivore, and Enoteca is probably not a place to go if you are a vegan. Pizza is always a go to option for a vegan. I had the pizza with butternut squash and an ENORMOUS heap of arugula piled on top. I would think Enoteca would be a little more creative and thoughtful about a pizza entree that was very difficult to eat. Perhaps it was assumed I wanted to graze all night. My husband and I will explore other restaurants before venturing back to Enoteca.
Enoteca is consistently one of the best ( if not THE best) restaurants in Ketchum. Superb food,
great atmosphere, excellent wine list and good service make for a fantastic dining experience.
Only problem is that everyone else loves this place, too, so reservations can sometimes be difficult to get. We are full time residents in Sun Valley and Enoteca is always our go to place to eat out.
Enoteca is a vibrant restaurant of a warm lofty brownstone interior serving house cured meats to cheese platters, a rich wine selection with local honey to wood fire gourmet pizza. The restaurant is a great place to gather with friends or to meet interesting travelers/celebrities visiting the area at its expansive bar. Reservations at least two weeks in advance. A waiting list without reservations for dinging room and bar but can be an hour's wait. Full menu is available at the bar and the seating/bar space comfortable enough to have a similar dining experience.
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