It was fantastic! Food was really good. Our server was lovely. Just great.
Great food. We were able to bring our own bottle of wine and the corking fee was $20. The Panko crusted trout was fantastic. My husband ordered the special which was a bolonese sauce with fettuccine noodles, which was equally incredible. I just have to say the service was pretty mediocre and very “hoity-toity”. I’ve dined at several 3 & 4 Michelin rated restaurants (all over the world) where the service has been EXCELLENT with out being snobby. The server we had needs to get a job where they don’t deal with people or service. We were checked on at food delivery and when the check was due. She looked like she hated her job. It’s such a poor reflection on the restaurant and I’d prefer to spend my money at another location next time I visit the area. For me it was just okay.
Our favorite in Ketchum. Always great service, food quality and atmosphere.
My husband and I loved our experience! From start to finish we are treated like royalty. The food is outstanding. Faves: Burrata with flatbread, duck, zucca pizza, and tenderloin. My husband tried the scallop special and was very happy about his choice.
Food was really good. I recommend the crispy trout, and you can not go wrong with the pizza.
Never disappointed in this place.. top notch everything!
My fave restaurant in Sun Valley! Anything you get will be absolutely delightful! 😍
Best restaurant in Ketchum. Make sure you reserve well in advance. Fabulous wines and great value
Excellent for dinner. Would highly recommend. Great choice of wines
Going to Enoteca is always such a treat! They have amazing food and I always like trying something off of their special menu. Its so easy to make a reservation online which is always convenient. They also have the best wine list as well as very knowledgeable staff. The only thing is sometimes I feel a little rushed when I go there, which doesn’t really go with the cozy ambiance. But other than that the staff is very friendly. I would also love to see the chocolate boudino back on the menu!
Would rank higher, but both times I have been there, they run out of specials. This time they were out of 3 of the 6 specials. Excellent wine list and very good service. Definitely will be back to try and get to the specials.
Enoteca is always a hit for us. And once again we had a wonderful meal. Great wine list and wonderful menu options. Book early as the hardest part is getting a reservation.
Last night in town and my husband and I wanted to enjoy some fine dining. Although the only Saturday night table available was 5pm the atmosphere was quiet and friendly. Services and food was amazing. Try the trout!
Cannot get enough of this great Ketchum restaurant! Both food & service are equal to any top notch restaurant! Great wine list, too! (Kudos Burke)
Would have loved being there, but with a reservation, we were put in the back by the kitchen. Sorry, i can't eat there on date night. The people next to us said, "oh, guess we are glad we have this nice table..we just walked in"!! So, we left and had a great dinner elsewhere.
Excellent in every way
Noisy, but not sure what you could do about that. Don't go for a date or conversation. But, it's good!
We had a lovely evening. Everything from the hostess to the server to the food was spot on.
Really fun restaurant. Lively, great food with character, excellent win and beer options and all fairly priced. Service was very good. Highly recommended. Do get reservations. Always busy
Server and service was incredible, made for a perfect evening. Great food , vibe and people.
Amazing service, excellent food, lovely ambiance.
From welcome at front, to Solle (local) at table, to manager’s attention while pouring water, a great experience of friendly attention, superb food, great wine, made it a great experience for visiting friends/colleagues from MiiR seattle, WA.
Thanks to ownership/leadership and a culture/ambience of Ketchum’s best!
Steve Meineke, sun valley resident
Great restaurant and Burke the manager is a true professional and a great person.
Enoteca is one of our favorite restaurants in Ketchum. Mama’s salad, Osso Bucco, clams and mussels were delicious.
Delicious as usual. Specials are excellent.
As busy as they always are, Enoteca never disappoints. Our table was ready, service was polite, informed, and efficient. The food was fantastic....I dream about that Duck Confit! Thanks again!
Cool atmosphere and great food.
Had the meatball, Caesars, bacon wrapped dates, and chicken thigh special. All were delicious. Also sampled the Mac and cheese. I thought it lacked flavor. I put left over chorizo and olives in it for a great leftover breakfast the next day
Great service, nice lively atmosphere. Especially loved the brussel sprouts, which we ordered as an appetizer, and the pizza (pesto mushroom).
Always a great place for dinner and meeting friends. was at dinner with my son and a good opportunity for a father and son dinner. Staff is always on top of the game. we will be back often.
Holiday dinner with clients
Enoteca is one of my favorite places to go in Ketchum. Always great
A wonderful dinner experience as usual
Made reservation through open table! Cozy restaurant with delicious food. I had puttanesca pizza and my husband had meatballs with penne ( larger plate) They also have small plates choices, too! Great service, ambiance and reasonable!
Enoteca was the restaurant highlight of our stay in Sun Valley/Ketchum. We come from San Francisco and found the food/wine and ambiance to be as good or better than the restaurants we love back home.
Excellent food, service and ambiance, what else do I need to say.
Our 3rd time back and did not disappoint!!!! Love the small plate selections and exceptional wine list! We can’t wait to come back! Our server was great too!
Food, service and space great a bit noisy
We thoroughly enjoyed our dinner at Enoteca. The wine list is extensive yet they offer taste samples to help narrow down your choices. The food was superb. We shared the Romaine Hearts salad to start and had the Trout and the Pork Osso Bucco as our main dishes with a side order of the Brussel Sprouts. Everything was prepared perfectly and tasted delicious. We finished with the Winter Fruit Clafoutis and cappuccinos. Since it was identified as a birthday dinner when we made the reservation on Open Table, the dessert came with a lit candle!!