About Elliott's on Linden
When philosophy and action proceed hand-in-hand, something extraordinary happens: a guiding principle is formed.
For Chef/Owner Mark Elliott, that principle is to serve the best and freshest locally produced agrarian products to his guests. It's a principle that was formed in Mark's childhood, and as a young apprentice chef in Southeastern England. Mark would further develop a deep connection to the green grocer, the baker, the fish monger, the butcher, the cheesemaker. Daily sourcing for the kitchens provisions was a way of life.
From this restaurant's first days, Chef Elliott has forged relationships with regional farmers to obtain their produce, livestock and artisan products when they are at the peak of freshness.
Today, Chef Elliott continues to serve guests cuisine crafted from the fresh ingredients that the area's farmers have to offer. It's a principle we live with every plate we serve.
American, Southern, Fusion / Eclectic
Hours of Operation:
Lunch: Monday - Saturday: 11:30am - 2:30pm; Dinner: Monday - Saturday: 6:00pm - 9:30pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Elliott’s catering is unmatched in making sure your event is perfectly catered & tended. Personalized menus & direct interaction with the chef are always the standard when planning your event. Everything you need is provided so you can focus on the more important matters at hand. Attentive staff & cuisine matching that of the restaurant ensure your guests have a memorable time.
Mark J Elliott
Private Party Facilities:
Bring your party to Elliott’s! Accommodations for up to 60 are easily provided. Customized menus, for sit down dinner or hors d oeuvres for your cocktail party are happily provided & served with the elegance & style you expect from Elliott’s.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Full Bar, Indoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
Elliott's on Linden Ratings and Reviews
My husband and I had a delicious dinner ...
My husband and I had a delicious dinner here while visiting Pinehurst. We were delighted to get out after being housebound all day in Hurricane Matthew. Our meal was delicious and well prepared from start to finish. Our table was in sort of a bottleneck for customers and servers, otherwise the experience was a good one.
Since my husband had visited Elliot's on ...
Since my husband had visited Elliot's on numerous golf holidays, he was keen to show it off to me and to other family members. he was right. Lovely meal, great service, special care for the vegetarian among us, and for a food allergy. We will be back.
This restaurant has been our diamond in ...
This restaurant has been our diamond in the rough since moving to the area. Elliott's was an amazing date-night option. Our server was charming, welcoming and personable (Carol). Our meals were even better than our service, I got the salmon and my date got the steak and said it was better than the steak at our local-high-end-steakhouse. We had a wonderful calm view in the porch room and our cocktails complimented our meals. My date said and I quote, "Best Manhattan I have had." We already made two additional reservations at this restaurant and cannot wait to return!
Service was amazing. Food was ok. The ...
Service was amazing. Food was ok. The chicken sandwich was very tough and had no flavor. That was a big disappointment since it was recommended by the server. French Fries held a lot of grease. Tea was great. Server, as I said, warm, friendly, awesome!
I've been to Elliott's many times and ha ...
I've been to Elliott's many times and have always enjoyed my meals. This time, however, was a bit of an exception. The good news is that my husband absolutely loved the pork schnitzel and ate every morsel. And, of course, their biscuits are too die for. Those and a salad would be a perfect meal. I ordered the salmon which was undercooked...mushy in the center. I would have sent it back, but the place was packed and our waitress was working really hard and didn't come back to our table right away. This is not a criticism of our waitress who was very charming, but just the circumstance didn't allow for me to flag her down to return the salmon for more cooking. So I ate around the undercooked area and told her about it when she did return. I did receive a free dessert in compensation. Next time I would definitely attempt to get someone to take the fish back to the kitchen. Otherwise, everything else was perfect.
As always, our experience there was outs ...
As always, our experience there was outstanding. From the scallops, rack of lamb and chicken & waffles, the food pleased and excited you. Service was top notch, friendly and without any delays. The chocolate tart was a bit dry for my taste, but I wasn't charged for it when they noticed I stopped after two bites. It was early on a Saturday evening and got a tad loud on the bar side. Should have requested the quieter dining side. Men's room could use some upgrading, in my opinion. Everything pleased and had no qualm about leaving a $70 tip on a $155 tab.
EOL was an all around delightful experie ...
EOL was an all around delightful experience. Our waitress was quick, friendly and very accommodating for our family, which has special needs, as we spanned from a 2-month old to an 84 year old. The food was excellent-- creative, fresh and local-- and the atmosphere was simple, rustic and relaxing.
We're from Washington DC but we've spent ...
We're from Washington DC but we've spent many evenings exploring dining in the Southern Pines and Pinehurst area. Among the handful of pretty darn good restaurants, Eliot's on Linden stands out as the best. I had a seafood special both times we went this week (one based on triggerfish and the other based on halibut); and my wife had their signature salmon on a plank with a Jack Daniels based glaze. Both were 10's - the quality of the fish was impressive; they were not just getting by on the creative preparations. One night we were joined by hungry Army officers who also enjoyed their offerings including duck and steak. Cheese and charcuterie offerings featured local dairy and butcher products and were great. Eliot's menu highlights the area farms that are their suppliers.
My wife and I, being Pinehurst residents ...
My wife and I, being Pinehurst residents, have been to Elliot's before and were anxious to take our out of town guests to it. We had early reservations, which was very easy on-line. The food was excellent, the service, Carol, was delightful and very helpful with the menu. She made everything sound so good and patiently repeated the somewhat complex specials. It was a little noisy because a couple got engaged. We never saw the propective groom, but the bride to be came running into the main dining room from the bar to announce their engagement. She was a little more than tipsy, but it was still fun to watch them. The food was fresh, which is the best part of Eliiots. The wine was very good with the meal, but we found the same one at another Pinehurst Restaurant 2 nights later for $11 less. So, the corking fee is a little steep. But, overall, our friends can't wait to come back. They thought the decor was very extremely nice also.
My wife is a vegetarian. She did not se ...
My wife is a vegetarian. She did not see anything that appealed on the menu, and we considered leaving. However, the waitress persuaded her that the chef would come up with something she would like. My wife loved the vegetarian pasta that the chef prepared. I had the duck and thought it was superb. The waitress was friendly and helpful in the extreme. I had a very minor complaint that there was a bit too much of a wait after the salad and before the entree arrived. Overall, however, this was an excellent dining experience.
The fish special I ordered was extremely ...
The fish special I ordered was extremely salty. I moved to Pinehurst 9 years ago and the food was SPECTACULAR in the past, but the past two times it has been diner quality. I spent $70 on extremely salty fish, to the point my mouth was numb.
I was out with a friend and didn't want to ruin the night, so I didn't complain.
Elliott's is my go to restaurant to unwi ...
Elliott's is my go to restaurant to unwind, relax, and enjoy some great food and spirits when I travel through the area. I always bring co-workers with me and none of them have been disappointed. Excellent food, service, and ambiance as always.
We went here for my mom's 60th birthday ...
We went here for my mom's 60th birthday and were blown away by the atmosphere, wine/ cocktails and food. My only complaint would be the noise level (our waitress had a hard time hearing us, but she was VERY nice), and that it took quite a while to get our food. They were also out of the bottle of wine we wanted, so gave us something comparable but ended up being more expensive. Either way, we really had a special evening and will be returning.
The restaurant was in a good location an ...
The restaurant was in a good location and we were given a recommendation by a friend. There was only one server working and she was clearly working hard but unfortunately we didn't receive a lot of attention. I had the caprese salad pizza and it was more of a flatbread. I didn't like it very much. I would be willing to try the restaurant again but this visit did not wow is by any mean.
The food was fantastic. The waitress ap ...
The food was fantastic. The waitress appeared to know little about the menu (had to read them from notes). At another table, another waitress know them from memory and told other customers of a special that our server didn't tell us was available. They were out of a signature lamb dish and had limited (1-3) plates available with other menu items. They were out of their well vodka and thus limited drinks unless you wanted to pay a $3 up charge.
The food we ordered always great. Service was pathetic, at best.
We had a fantastic dinner, just as we w ...
We had a fantastic dinner, just as we were beginning to lose faith in the touted restaurants! Sarah was our server and she was wonderful. I could have tried so much from the menu but alas I only have 1 stomach to fill. Thank you EOL and Sarah!!
We celebrated our 34 th wedding annivers ...
We celebrated our 34 th wedding anniversary. The restaurant congratulated us, sat us by the window and the wait person took our picture and raeally made the evening social. The elk chops and rack of la,b were wonderful. We ordered a very nice bottle of wine which was superb. We will go back to this wonderful gem.
We had a reservation. They set us in the ...
We had a reservation. They set us in the bar despite having an empty dining room. We asked to be moved but were turned down.
Waiter forgot bread service and told us the specials after we had already ordered.
Duck was tough, un-sliced and lukewarm.
Restaurant doesn't come close to delivering for the price you pay.
Try others in Moore County.
Excellent service. Our waitress was fant ...
Excellent service. Our waitress was fantastic. Food was delicious. Enjoyed the calamari for the app., the pork pot pie w/ apricots was flavorful, and the cheese cake w/chocolate graham cracker crust was fabulous!
My wife and I went to celebrate our 9 ye ...
My wife and I went to celebrate our 9 year anniversary and was immediately blow away by the service upon arrival. The hostess managed to arrange the best table in the house within an hour notice. By far the best dinning experience we've ever had.
Ambiance and decor was fantastic. Menu ...
Ambiance and decor was fantastic. Menu was unique. Specials on board were a little hard to read from our seat. Filet melted in your mouth. Pork tacos were crazy spicy but good. Dessert (Apple/blueberry crumble with ice cream) tasted very good but was barely warm. Would've been better heated up more. Would definitely go back. Reservations recommended.
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