Nearby points of interest
Nearby points of interest
About Elliott's on Linden
When philosophy and action proceed hand-in-hand, something extraordinary happens: a guiding principle is formed.
For Chef/Owner Mark Elliott, that principle is to serve the best and freshest locally produced agrarian products to his guests. It's a principle that was formed in Mark's childhood, and as a young apprentice chef in Southeastern England. Mark would further develop a deep connection to the green grocer, the baker, the fish monger, the butcher, the cheesemaker. Daily sourcing for the kitchens provisions was a way of life.
From this restaurant's first days, Chef Elliott has forged relationships with regional farmers to obtain their produce, livestock and artisan products when they are at the peak of freshness.
Today, Chef Elliott continues to serve guests cuisine crafted from the fresh ingredients that the area's farmers have to offer. It's a principle we live with every plate we serve.
Pinehurst, NC 28374
American, Southern, Fusion / Eclectic
Hours of Operation:
Dinner: Monday - Sunday: 5:00pm - 9:30pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Elliott’s catering is unmatched in making sure your event is perfectly catered & tended. Personalized menus & direct interaction with the chef are always the standard when planning your event. Everything you need is provided so you can focus on the more important matters at hand. Attentive staff & cuisine matching that of the restaurant ensure your guests have a memorable time.
Mark J Elliott
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Elliott's on Linden Ratings and Reviews
We had a reservation for 745 pm on Valentines day. The hostess was completely overwhelmed and was not keeping track of the online reservations with the patrons that walked in. We waited over 30 minutes to be seated while watching empty tables sit idle. Once seated at the table, we noticed that it wasn't prepared with napkins and silverware. Our waiter was inexperienced and it showed with his lack knowledge of the menu and setting the table and uncorking the wine bottle. The food was great as always. Truly disappointed as we have always enjoyed our overall experience at Elliot's. We will return and recommend Elliots' but it has lost some points with a loyal customer.
My fiancé and I wanted a nice location to catch up with some friends who were driving in from out of town. I thought it was important that the meal be worth the drive. The restaurant was packed when we got there. But it was a fun bustling environment. Once we got seated, we started with some wonderful calamari and gnocchi appetizers and it only got better from there. . . I had the filet, my fiancé had the salmon and my friend trieds the taco special. All of us loved every bite! The food here is just top notch! You can't go wrong!
The staff seemed very overwhelmed and flustered. It was a busy Saturday night, which should not be an unexpected event for an established restaurant. The staff acted as if everyone walked in at one time, without reservations. Unfortunately, when the staff acts anxious and on edge, the dining experience will feel that way also.
We were seated in the room where they have art work which is quieter than the main dining area, but not as special - a plus and a minus on New Year's Eve. It was a bit drafty and we had to go through an area that is being remodeled to get to our seats. The view of the renovation from our table detracted from the ambience.
Service was slow largely because our server would disappear for significant amounts of time. Once our order was taken, the food came out fairly quickly and was very good.
We are visiting from the west coast for a golf trip. Went in early to have a drink before dinner and the bar staff was fabulous, other patrons were friendly, and our waiter, Chad, was outstanding! We had a filet & b/c of a recommendation from our waiter, I try the elk. It was beyond fantastic, I will try anything once, but when I go back I will have it again! Apps , salads and wine list were also superb.
EOL came highly recommended by several people in the Pinehurst area as well as Yelp reviews where good. It was my husband's birthday so we were looking forward to a great evening with friends. Service was great. However, we were very disappointed in the taste of almost everything except for the flat bread and cheeses. Nothing about the meal wowed us like we had been expecting. We paid the over $400.00 bill - that was mainly due to the bottle of wine we chose - but I think one of us should enjoyed the meal and we all were left wanting to go get something else. Sorry - this would not be somewhere we would come back.
This was a restaurant recommended by our Realtor as we are interested in moving to the Pinehurst area. We were so glad he told us about Elliott's On Linden. If we do move here, it will be a place we will eat at often. Great food, great service, and the drinks were perfect!
Farm to table! Fresh everything! Had scallops and halibut tacos for starters! Both were terrific! Then had specialty burger and a glazed salmon cooked on wood plank! Ordered too much for two but they were tremendous! And desserts looks amazing but had no room! Must try this place!
We heard the food at Elliott's was good but didn't realize how good. Wow! Some of the best food I've had recently and creative without being pretentious. Love this place. I had the salmon special and my husband had the duck. We shared a scallop appetizer. Portions are reasonable and the wine list is notable. Linda, our server, knew her wines and made excellent wines by the glass recommendations.
I've been to Elliott's on Linden half a dozen times, perhaps more. It's has always been a solid A- and sometimes more eclectic that others. My last visit, however, was most certainly an A+. Appetizer, salad and entry (in my case Elk) were outstanding. Service was very good, and the server recommend an excellent glass of red wine to accompany my Elk. Elliott's is the most pricey dining venue in the Sandhills area but arguably worth it.
Creative menu; great service; careful preparation; perfect cup of coffee at the end of the meal. Linda was our server, and she was perfect in every way - attentive, easy to work with on special requests. We share a delicious pickled trout salad with root vegetables. Also shared calamari perfectly battered and fried. One main was the signature salmon, the other was sauerbraten. Could not manage dessert, but Linda brewed extra-strong coffee, per our request. Elliott's never disappoints us.
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