Nearby points of interest
Nearby points of interest
About Elliott's on Linden
When philosophy and action proceed hand-in-hand, something extraordinary happens: a guiding principle is formed.
For Chef/Owner Mark Elliott, that principle is to serve the best and freshest locally produced agrarian products to his guests. It's a principle that was formed in Mark's childhood, and as a young apprentice chef in Southeastern England. Mark would further develop a deep connection to the green grocer, the baker, the fish monger, the butcher, the cheesemaker. Daily sourcing for the kitchens provisions was a way of life.
From this restaurant's first days, Chef Elliott has forged relationships with regional farmers to obtain their produce, livestock and artisan products when they are at the peak of freshness.
Today, Chef Elliott continues to serve guests cuisine crafted from the fresh ingredients that the area's farmers have to offer. It's a principle we live with every plate we serve.
Pinehurst, NC 28374
American, Southern, Fusion / Eclectic
Hours of Operation:
Dinner: Monday - Sunday: 5:00pm - 9:30pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Elliott’s catering is unmatched in making sure your event is perfectly catered & tended. Personalized menus & direct interaction with the chef are always the standard when planning your event. Everything you need is provided so you can focus on the more important matters at hand. Attentive staff & cuisine matching that of the restaurant ensure your guests have a memorable time.
Mark J Elliott
Private Party Facilities:
Bring your party to Elliott’s! Accommodations for up to 60 are easily provided. Customized menus, for sit down dinner or hors d oeuvres for your cocktail party are happily provided & served with the elegance & style you expect from Elliott’s.
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Elliott's on Linden Ratings and Reviews
This restaurant is just outside of the town of Pinehurst, NC. The food is very fresh, farm to table, and exceptionally well prepared and creative. The service was well-done and friendly. It's perfect for those visiting Pinehurst on a golfing excursion who'd like exceptional cuisine in a casual setting. Really nice for the non-golfers and for families. Very pleasant.
Elliott's has a solid reputation, but the service was slow and the food, while above average, was not worth what we paid for it...we had 2 glasses of French wine each(we like California wines, but there were not solid choices, and a BIG pour is six ounces for $8.00), my wife had an appetizer and a salad. I had an entree and a salad. Our bill was $120.00. We can have a great dinner with good wine at a place like Chapman's or Char-bar for $70.00. Elliott's is over rated and expensive. The white napkin or black napkin option is pretentious....
Exceeded my expectations. The food was out of this world. We shared the pork cheek ravioli (my only complain is I needed a spoon to enjoy ALL the delicious cheese "fondue") and the fried calamari to start. The calamari was incredibly fresh and not greasy. The biscuits that they serve were delightful - just wanted them warm. For dinner, I ordered the salmon - a dish they've been serving for 17 years and it did not disappoint. The salmon was cooked to perfection. My husband ordered the ribeye - the special - and it was also cooked to perfection. For dessert, I was blown away by the blueberry goat cheese cheesecake. The perfect ending. The wine list was impressive and far from what I expected. A must-visit if you're in Pinehurst or Southern Pines.
This was our first trip to Elliott's but it definitely won't be our last. We wanted to break up our trip to the beach with a dinner in Pinehurst. We were traveling on Monday so there weren't many promising options. Fabulous serendipity finding this fabulous treasure. We were immediately impressed with their herb gardens ~ you got the feeling that everything came straight from the garden. My husband got the salmon ~ they delivered it to the table on a hot stone ~ very impressive! I got the halibut ~ it was very fresh and tasty but the presentation lacked luster. I was envious of my husbands sexy salmon. We ordered a side of truffle Mac and cheese ~ wow! ~ it was the best we've ever tasted. I tried to buy a quart to take to my friend back home who also has a fedish for this dish but ~ I was disappointed to hear that this was not an option. We look forward to our next visit.
We've gone to Elliott's several times now, well worth the 40 minute drive from Sanford. Always excellent farm to table food, great service. I had elk which was fantastic, my mother in law had the salmon special, my husband had a NY strip that was so tender it basically melted in your mouth, and my father in law had the filet which was excellent even though he ordered it well done. I highly recommend Elliott's to everyone especially for special occasions.
We were so pleasantly surprised with very friendly staff, willing to go out if their way, made a special off the menu ginger martini because we smelled the ginger simple syrup they were making! The pork cheek ravioli is amazing, tuna tartar excellent, the salmon was to die for. It's a gem!
WOW what a gem of a restaurant! In town for a business event, we wanted to find a good local restaurant at which to dine. There was not ONE thing we ordered from that wasn't FANTASTIC (including the craft-cocktails). Billed as a farm-to-table restaurant, it certainly fulfilled this expectation. I swear they picked the lettuce from the salad right before it was served! And WHAT great service. Despite the fact they were not busy (and we were the last table in the restaurant), they were kind and accomodating and did NOT make us feel rushed at all. I would highly recommend this restaurant to anyone visiting from out of town, and will DEFINITELY make a point to dine here again when I return!
Another great meal. Not only did we have excellent service, but also wonderful ,creative, and varied menu items. Four who I have dined with there the last 4 years all got different entrees and bragged about who had made the best selection. Nearby to Pinehurst resort where there are many fine eating establishments but we will always return here for a special night.
The food was very good, and the location very convenient to where I live. I took my mother there for Mothers Day, and it was a nice treat. I didn't realize, however, it was a price fix 4 course meal that day. Ended up being a bit pricier than I anticipated because of that.
While the meal was very good, I went looking forward to the duck that is on the nightly menu - it's a favorite of mine that I rarely get.
But again, it was a very nice restaurant with very good food.
We went to Elliott's for our anniversary & were treated to a glass of champagne to celebrate. We had the elk, the pork chop & the chopped salad, which were all prepared beautifully. Service was excellent. We very much enjoyed our experience & will definitely return on any future trips to Pinehurst.
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