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Nearby points of interest
About Eleven Forty Nine
Eleven Forty Nine Restaurant, at 1149 Division Street in Warwick, RI is where guests of all ages can expect a unique dining experience. The restaurant offers Contemporary American cuisine in an upscale casual atmosphere for Lunch, Dinner, and Brunch dining. All staff from our valet attendants to our dining room servers look to provide customers with a great experience through consistent attention to detail, superior food quality, and comfortable ambiance.
Eleven Forty Nine Restaurants have received tremendous support and recognition from local diners. We have been recognized as one of their favorite restaurants through awards from RI Monthly and their readers. These diverse awards include Best Brunch, Best Lunch, Best Place for Live Entertainment, Best New Restaurant, Best Neighborhood Bar, and Best Kids Meal. Eleven Forty Nine is a full-service metropolitan restaurant set in a hip, suburban location.
Warwick, RI 02818
Hours of Operation:
Tuesday - Saturday: 11:30am - 4:00pm
Tuesday through Thursday 4:00 - 9:00 in Both Bar and Dining Room
Friday & Saturday 4:00 - 10:00 in Both Bar and Dining Room
Sunday Brunch 11:00 - 2:00
$30 and under
AMEX, MasterCard, Visa
For special events taking place outside Eleven Forty Nine’s doors, our team of catering specialists work with guests to transport the unique experience anywhere.
Eleven Forty Nine Restaurant is one of RI's favorite spots, offering something special for every occasion. With a private dining room and elegant terrace, it's the perfect back-drop for any party.
Eleven Forty Nine Ratings and Reviews
Overall it was disappointing. Brunch did meet the "Best in Rhode Island" standard. The selection of brunch/lunch items was good. For the price per person, I expected real maple syrup. The pastries which I server said were made in house, tasted like pastries taken from the freezer & thawed. Even our blood orange mimosas tasted like sangria. We will not return.
They were super, first experience wasn't great and they were awesome and called us about it and generously asked us back. Got the drinks this time, was awesome! A cucumber martini was so refreshing. Cheese platter was delicious just wish the Brie was warm. The seafood fra diavalo had a lot of lobster and loads of seafood, perfect amount of spice.
All aspects of a great dining experience were normal for 1149. The service was excellent from walking through the door to leaving. Everyone was friendly, smiling, always offering suggestions after a question or two, including some casual discussions making you feel very welcomed. We had a drink at the bar before going in for dinner. Once seated, the waiter was outstanding. My date asked a question of a menu item and he was able to alter the dish to her liking knowing the kitchen staff could accommodate the alteration. The pace was as we wanted it, the waiter was obviously watching us from a distance and knew when to approach us. The food presentation was awesome. The taste was equal; the food was served hot, it was well seasoned, and a good portion. For the overall quality, prices were reasonable. I wouldn't think twice about returning for another meal.
While not usually a fan of buffets this one is worthwhile. There are many breakfast and hot lunch options including a carving station with no lines. The assorted desserts are expertly prepared and small enough to try a few. The waitstaff is attentive, polite and professional.
Our group ordered a variety of dishes: veal, chicken, pasta, and seafood. Our appetizer of calamari was delicious, the two specialty cocktails were perfect. The dishes were beautifully presented and the portions were appropriately sized. We will definitely return again when we have business guests again.
Bad cocktails but that is not what I judge a restaurant upon. Nonetheless two totally different cocktails tasted like koolaid and rail liquor. The food was not good especially for the price. $40 filet served with a sauce of basically ketchup and Worcestershire. Chewy beans. Even the mashed potatoes weren't good. The stuffed shrimp were also not impressive. Salad was ok. Would not return here.
Eleven Forty-Nine has built its good reputation in the West Bay on its elaborate Sunday brunch and its extensive and knowledgeable wine list. It's also a place that knows how to balance between being swank enough to be cool, but not too fancy to seem obnoxious. The atmosphere is fun and low-key. The food is good enough to be considered high end, but not awe inspiring. The very popular Sunday brunch has more choices than anyone could ever enjoy at a single meal end, for this reason, the endless buffet can seem over-the-top. The servers are polite, efficient, and reasonably well trained.
My boyfriend and I were pleased with 1149. The food, service, and atmosphere were very good. The restaurant was nicely decorated for Valentine's Day and we enjoyed the background music and singing. The waiting staff was very professional and pleasant. All in all, it was a good experience. We would definitely visit again.
Crab cake, calamari, wasn't good and veal chop was undercooked, we asked to cook more for take out, and was still undercooked. I have been to the Seekonk location b4 it was closed. We will give this place one more chance, because it was a prefixed Valentines menu, hoping that it was the reason why the food wasn't up to par. Beautiful atmosphere though...
Love brunch at this restaurant. First time for lunch, Valentine's Day. Screaming baby made it uncomfortable and very Chucky Cheeseish. Though not restaurants fault surely someone could have been put in a quieter place, like the baby. Sorry, brunch yes, lunch big NO.
Waited 1/2 hour for simple meal. Order came wrong twice.
One meal was recommended and was soaked with a sauce that was not explained.
Greasy truffle fries also.
Had to ask for bar counter to be wiped off from previous customer.
We would not go back there anytime soon. Time and convincing would have to pass before we would return.
We were there for a family birthday brunch. Lots of food...mostly buffet style. Omelets and pasta dishes are ordered through your server and are included in the price. Notwithstanding the all you can eat nature of the dining, $30 per person is a tad pricey if your party eats normal portions of largely breakfast foods. The carving stations provide small single portions of meat, so if that's what you choose to eat, you need to go up multiple times. Food is better than average given the amount that's provided. Our server, Tara, was very good...taking away dishes and providing new silverware as members of our party left the table for different offerings. All in all, a good brunch experience...
Food was good, service fair. I asked for a wine list (I wanted to order a bottle of wine), and the waiter directed me to the wine by the glass listing and said the wine list was only for bottles. I knew that, and I found it a bit insulting. Then, when the wine was brought out, it was the wrong bottle (a less expensive one!). The waiter didn't check. It was over 30 minutes before we even had bread, and the appetizer and entree were slow in coming out of the kitchen. I have been to the 1149 before, and the service is usually quite good. I was disappointed.
celebrating 44 years of marriage - made reservation - ask to be seated near door - husband has trouble walking distance - was led past many empty tables - finally seated - fellow diners were elbow-to-elbow -no privacy - difficult to keep conversation going .
waiter was great - no complaints
my diner - veal parm - was terrible! could not cut the veal with my knife - I should of sent it back - but I have a history of never doing that - seems like veal was not cooked in the middle.
all in all - spent $100 for lousy meal.
following morning - went to IHOP - spacious seating & great meal for @25.00
not hurrying back there!
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