Elaine’s is an American Bistro featuring American contemporary food prepared in house using time honored methods. We only feature fresh foods, as close to locally grown as we can make happen. We have an eclectic wine menu featuring the wines of California, Washington State, Oregon, along with some fine French wines, along with a smattering of Italian classics. Our Chefs have been sourced from the finest restaurants in America, both executive chefs have degrees from the famed Culinary Institute of America, they both went on to hone their skills with the finest chefs in America, before returning to Albuquerque to become partners in this venture.
Albuquerque, NM 87106
American, Contemporary American, Wine Bar
Hours of Operation:
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
All around the restaurant
Very central, same block
Private Party Contact:
Elaine Blanco: (505) 328-8225
Bar Dining, Bar/Lounge, Chef's Table, Farm to Table, Gluten-free Menu, Non-Smoking, Takeout, Wheelchair Access, Wine
Elaine's Ratings and Reviews
Once again Opentable members did not disappoint me. Ranked very highly, I decided to end my NM trip with a visit to Elaine's. Very nice menu, great wine and after dinner drink selction as well. The Foie Gras was beyond delicious. A huge serving of seared Foie Gras, rhubarb & mango chutney, pistachio butter, toasted brioche. I could have had iit for appetizer, dinner and dessert! Sorry I didn't order a sauterne with it.
For dinner I had seared Scottish, asparagus, radish, peas, tomato, lardon, cucumber & asparagus, champagne shallot cream. Again a very generous portion and perfectly prepared.
The Ruby Port to end the evening was just what the Dr ordered!
Service was also excellent. I think it was Tom (?) who provided superb, knowledgable and professional care!!!!
Elaine's is also great for people watching, seems to be the place to see visiting movie and tv people!
We dined at Elaine's for our 38th wedding anniversary. We were able to negotiate the ART construction mess and were able to find a parking spot fairly close. We were seated promptly. Noise level throughout the evening was acceptable. Service was prompt, but not overbearing. We had the cheese plate and farm salad. Both very good. We ordered Scottish Salmon and Gnocchi. Both were very good. The only slight disappointment was the lemon bundt cake dessert - pretty ordinary and a little dry.
We've come here several times, and I've always had good food and particularly enjoyed sitting outside-one of the nicer places to do so in Albuquerque. This time, it was too hot to do so, and we were looking forward to a different experience inside. We were seated quickly, and quickly had the amuse bouche of mini sopaipilla (fabulous!). Our salad was a generous size and quite nice, and our entrées were very tasty, appropriately portioned, and not fussy. I would return again for the food but not the meal experience because of the service and how it detracted from the experience and value. Service was slow and inattentive for a not very busy time, and our waitstaff really seem disinterested. In the past he has seemed dispassionate, but now it just seemed like he didn't care about us, our meal, or the job. I hope Elaine's is able to provide corrective feedback and additional training so that we can come back - but after noting how his service has declined over our successive dinners, it will be harder to do so
I travel & eat out 3 days a week, am very critical of my restaurant experiences, and rarely submit reviews. This place was outstanding and I was thoroughly impressed with the entire experience at Elaine's. Eclectic menu, GREAT food, interesting and reasonably priced wine list and attentive but not intrusive service. No liquor license so have your martini before you show up. On of my guests thinks their Brussels sprouts are the best she has ever had. I agree. Don't miss this place.
Our 32nd anniversary dinner. We asked for a table "out of the main traffic flow" and they seated us behind a partition near the front door. No traffic flow whatsoever and very quiet compared to the rest of the restaurant space. The staff was very accommodating and attentive. Food was excellent and delivered quickly. We started with Elaine's Farm Salad, which was topped with a wonderful white balsamic vinaigrette. My sweetie ordered the half-chicken and I ordered the fried alaskan halibut. Both portions were quite sufficient for our appetites. We ordered the aged Balsamic Nutella Semifreddo for dessert and thoroughly enjoyed it. We've eaten at Elaine's previously and have yet to be disappointed. Highly recommend this place!
Strongly recommend Elaine's we had a wonderful diner to celebrate the end of a semester. I had the Halibut and my husband and son had pork chops. The best service I can remember ever in Albuquerque, Thomas was wonderful. The food was delicious and plated beautifully.
We had to wait for someone to come to seat us and saw the same thing with other diners. The menu was something of a disappointment: for a restaurant that bills itself as a "special occasion" restaurant, the main courses were not very interesting. The small plates and first courses had more unusual offerings. We shared the foie gras and it was delicious. My husband had the crab cake and the sweet onion soup instead of a main course and enjoyed them both. I ordered the gnocchi and felt that the combination of ingredients wasn't successful. The gnocchi were gummy and the vegetables didn't complement each other. It was also rather bland. I feel that Albuquerque has other, better choices for special occasions.
Crab cakes appetizer took 30 minutes, told 15 when ordered. 45 additional minutes for entrees to arrive. Crab cakes falling apart, better eaten with a spoon. Halibut overcooked and dry. Short ribs cold. Talked to another waiter about the issues because we could not find our waiter. Our waiter was then rude when he showed up asking about dessert and ignored the issues. Most importantly, no manager even came to ask about our issues. This was my last time at Elaine's after numerous prior visits. No excuse for management.
We really enjoyed Elaine's. The menu was creative, not a lot of options, which I like, and all were creative. We shared grilled Brussels sprouts as a starter, and I hate Brussels sprouts, but loved these! The service was just about perfect and our hostess was attentive and friendly. Wines were well chosen,not over priced. Great meal.
What a wonderful dining surprise. My husband is a bit of a food snob so choosing restaurants can be a bust at times. But, he absolutely loved it - is still commenting 2 days later about how good everything was - from the deconstructed but lovely and deliciously presented Ceasar salad through the filet mignon to the Nutella Semifreddo w/Balsamic notes. My Scottish Salmon was creamy just like I remember as a child and the onion soup w/small crab cake had a wonderful bending of flavors. Great wine list. Our server was knowledgable, attentive and very pleasant. We will definitely return in the near future.
Its one thing to eat exceptional food but when accompanied by sincere caring service and friendly tableside conversation by the owner Elaine and her fantastic wait staff (Thomas!!) you can be certain it will be a 5 star experience each time!! Bravo Elaine's - you are magnificient!!!!!
This was our second visit to Elaine's. We couldn't be more pleased! Elaine has created a truly special experience--loyal to New Mexico's and Albuquerque's taste, but also offering a fusion of international and exotic flair! Elaine's provides something most "cookie cutter," downtown districts cannot dream of achieving--exceptional cuisine in a cozy and vibrant atmosphere. The staff is first class; the portions are right; the timing and presentation are flawless.
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