Elaia showcases original and global cuisine with a nuanced approach to fine dining: the cooking is both inspired and modernist; the service is both manicured and relaxed; the experience is a rare and delicate combination of elegance and rustic charm. Elaia's unique and extensive wine program has earned it a place in Wine Enthusiast's America's 100 Best Wine Restaurants, in 2014 and 2015.
Our menu changes nightly. We offer a four-course prix-fixe or a ten-course tasting menu. The entire menu is available a la carte as well.
Executive Chef Ben Grupe is the captain of the American Culinary Olympic Team.
Chef/Proprietor Ben Poremba is a 3 times James Beard Award Semi Finalist in the category Best Chef - Midwest.
Modern European, Global, International, Mediterranean
Hours of Operation:
Please contact the restaurant if you are reserving for parties of 5 or more.
Dinner: Wednesday & Thursday: 5:30pm - 9:30pm, Friday & Saturday: 5:30pm - 10:00pm
$50 and over
AMEX, Discover, MasterCard, Visa
Both Olio and Elaia catering available. Buffet-style or passed hor d'oeuvres.
Valet is complimentary to Elaia diners and $3 for Olio diners. Small parking lot and street parking available.
Private Party Facilities:
Private room attached to our wine cellar that seats 10-12. Elaia or Olio menu available.
Private Party Contact:
Patrick Hassett: 3149321088x
Bar Dining, Beer, BYO Wine, Cafe, Corkage Fee, Farm to Table, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wine
Elaia Ratings and Reviews
Everything is carefully prepared with th ...
Everything is carefully prepared with the finest ingredients. The presentation is beautiful. Overall it is an experience well worth having. The four course Prix Fixe menu at $70 a person, while not cheap, is well worth it. My one complaint would be that wine is priced a bit higher than it seems it should be.
My wife and I went for a date night on o ...
My wife and I went for a date night on our vacation. We decided to get the Prixe Fixe with the wine pairings. So, we basically got to try 8 courses together. EVERY COURSE WAS FANTASTIC. We had some of the best flavors we have ever tasted. Don't listen to people about proportions, this place is about quality and flavor, not value and bloated bellies. I in no way felt the food was overpriced, because the quality was superb. Great wine pairings. Wonderful service. This is a must try!!!
Food was above average, very quiet with ...
Food was above average, very quiet with little ambiance. Portions are extremely small; you will need 6-10 courses each to satiate. After 4 courses, my wife and I left unsatiated. Quality of food and portions do not justify the price.
Elaia's food was fantastic. Would recomm ...
Elaia's food was fantastic. Would recommend planning to go for a leisurely dinner and enjoy the prix fixe option. We stopped by on way to theater and the value was not there for a quick bite...our fault, not theirs. Olio is attached, and it is better option for a shorter meal. That said, the food is some of the most creative in StL and a must for foodies. And the wine list is very thoughtfully prepared.
This was a very disapointing dining expe ...
This was a very disapointing dining experience. Waitress seemed very green. The chococlate ganache dessert was tiny, which was fortunate because it tasted rubbery. Like in the fridge too long rubbery. We won't be back.
Service was so slow even tho only 4 tabl ...
Service was so slow even tho only 4 tables were seated the entire time we were there. (10 guests total)
Food was underwhelming and small portions even for "fine dining".
The wine pairings were pretty spot on
The bill was outrageous.
Regret this decision and probably will not return.
The food was outstanding-superb taste. ...
The food was outstanding-superb taste. Best food in St Louis. Our server was pleasant and knowledgeable. Only 4 stars instead of 5 because ancillary service was average (we had to ask for more bread and to have more wine poured and the portions were small (what you might expect from a 7 course tasting menu not a 4 course prix fixe).
We decided the next day that the best wa ...
We decided the next day that the best way to describe the food was "bursting with different flavors in every bite and in every dish". Each course was nicely presented and seemed to be a smooth transition from one to the other. We all had different choices for our courses but agreed that each incorporated seasonal fruit and vegetables with some unique items. The only recommendation that I would give would be to add a little more light. Even the younger members at our table could't read the menu and it would have been nice to see the food we were eating because I'm sure the colors would have made the food even more inviting. The noise level was great though - one of the few restaurants we could talk without raising our voices or listen without straining. Overall it was an excellent dining experience and would go back. We started at the wine bar next door for a drink which was also a great experience. We love sitting and watching out the window while we drink our unique cocktails.
The whole thing was a great experience. ...
The whole thing was a great experience. We had an 8:30 reservation. The table was not cleared by then so we had to wait a few minutes. They out us at the bar at Olio and showed us a great time and made some amazing cocktails. The table being late actually made the experience better. We were then taken upstairs to our table at Elaia. The service and food were excellent. Great price too. We had the Prix Fixe and were blown away by the selections. I can't wait to go back next time we're in town.
We arrived early for our reservation and ...
We arrived early for our reservation and had to sit at the bar for the appointed time. We had some sparkling wine and assortment of nuts, olives and pickled vegetables while we waited. Thank goodness we did, because the portions on the menu were extremely small. We chose from options on each of the four courses on the menu. Although Elaia is billed as top food in St. Louis, we simply were not that impressed. The causa peruana, a potato roll with fish, had little flavor and the lacquered chicken was too lacquered. Our waitress was a little strange but the service was fine. We chose a nice Riesling from the wine list. We’re not quite sure why the restaurant is considered one of the top ones in town.
We had always heard such good things. Af ...
We had always heard such good things. After trying it twice, I do not think it is worth the price. There are so many other restaurants in STL that I would go to before going back. Go to Olio and get the drinks and good bites for 1/2 the price (at least).
The food was fantastic, and I really lik ...
The food was fantastic, and I really liked how our server explained the ingredients and preparation that went into each dish. It really enhanced our appreciation of the effort and thought that went into preparing our food. The food was delicious as well as presented beautifully. I would heartily recommend Elaia to any of my friends or family for a visit.
I was fortunate to get reservations at Elaia while in town with a friend for two days during a photography conference. St. Louis is lucky to have Ben Poremba, and we were lucky to eat his and his staff's handiwork. We were also very lucky to have our waiter Tom; he was incredibly friendly, professional, and knowledgable. He encouraged us to take our time, enjoy each plate fully, and ask any and all questions we may have had (we had many). We each ordered a prix fixe four course meal and it was perfect. Speaking of perfect, Wes Montgomery with Strings played while we were there and it's one of my favorite records. While I can't promise you'll get Tom or Wes Montgomery, I can say that it's very likely you'll have an unforgettable experience.
Tasting menu is a hit!
My husband and I did the 10 course tasting dinner for $120 each. All but one dish was a perfect combination of surprise heat, texture and complimentary flavors. For the portions sizes we saw for the four course prix fixe, we were happy with our choice with the extra food. I would highly recommend this restaurant, the service and the food. It is small, about 30-40 seats, so if you want to dine for a special occasion, make reservations! The tasting menu was mainly from the menu that day with some pleasant off-menu treats as well! The Pastrami Sturgeon is a must if it is available on their daily menu. The Sturgeon with braised cabbage, the "sauerbraten", and the escolar with tortellini were my favorite, respectively. We have the olive oil cake for dessert which was a pleasant treat after 9 courses, light with a fruit forward flavor without being too sweet. They also have complimentary valet available.
2/27/16 Birthday Dinner
Elaia was the perfect place to celebrate my husband's 40th birthday. The service was impeccable and the food was definitely memorable. We had such a lovely time! Our server, Tom, was professional, friendly, and knowledgeable about every aspect of our meal. We will be returning!
Food was very good, but expensive
My wife and I did the pre fixe menu and noticed that the offerings were very close to the sample menu that supposedly changes all the time. It was almost identical to a menu from November listed on the website. The portions are small think 1-2 bites. The highlight of the dinner for us was the entree that we shared and the signature dessert. Overall we enjoyed the ambiance and food, however thought the $70 price tag per person was a bit high for what we got.
My children took me to Elaia for my birthday. Since it is on Feb. 14, I usually don't brave the crowds, but we were able to reserve a 4-top (the only one in use that evening).
I enjoyed each of the 4 course prix fixe menu items, as well as the wine pairing. Great thought and skill went into each service. (Who thinks of sturgeon pastrami anyway?)
We all felt welcome. I'm glad they decided to open on this Sunday.
Overall good but....
I prefer restaurants that offer multiple courses with wine pairings. They should work on the little details. For example: The table near the entrance is blasted by kitchen light, overwhelmed by the bar noise, and seems to be the only spot where they can return people's coats. A velvety curtain in the doorway and returning coats down at the entrance would secure the ambiance.
Pair entrees with a wider range of wines; people want to experience new wines and varietals. They were all presented with very similar descriptions. It is always nice walking away from dinner with a new vineyard name in my pocket. Once dinner was paid, we were forgotten and I actually had to find somebody to get our coats.
Bring the service experience right up to the finish line. Example: Ask, "did you valet your car? Would you like me to have it brought up?" Vs having them stand out in the cold waiting. Details! A $300 dinner for two should cover attention to detail.
Overall the place was good and I will give it another chance.
best tasting menu in St Louis
We were the only patrons bc we arrived late Wed night, the staff super accommodating bc my daughter wanted 10 course tasting menu! I had the wine paring as well! The food was excellent and the wind choices were on point! Highly recommend this place for a unique ecclectic experience that surely will dazzle your taste buds!
New Years Eve Menu
Elaia featured a special New Years Eve menu and had a shorter wine list with wines specifically chosen by the chef to compliment the signature meal. It was fantastic! The Parker House Rolls were wonderful, and I really enjoyed the saddle of lamb with a chocolate sauce. Our server had great wine suggestions, and was really attentive. All in all it was nice to see menu changes for the special occasion and really enjoyed my meal!
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