About Edible Canada at the Market
Vancouver, BC V6H 3R9
Edible Canada at the Market is a full service bistro, focusing on new Canadian cuisine. Unpretentious, welcoming and accessible, we celebrate the best food, wine, beer and spirits from across Canada. Our open kitchen, 150 seat bistro features a private dining space, expansive patio and take-out window for tasty bites and Salt Spring Coffee to go. We are open daily for lunch and dinner, plus weekend brunch.
Hours of Operation:
Brunch: Saturday - Sunday: 9:00 am - 2:30 pm
Lunch: Monday - Friday: 11:00 am - 4:00 pm
Afternoon Menu: Saturday & Sunday: 2:30pm - 4:30pm
Sunday - Thursday: 4:30 pm - 9:00 pm
Friday - Saturday: 4:30 pm - 10:00 pm
CAN$30 and under
AMEX, MasterCard, Visa
At our popular Market Dinners, guests enjoy a multicourse seasonally inspired dinner prepared right in front of your eyes. Our sommelier chooses select and often rare BC and Canadian wine, beer and spirits to pair with your meal, and guests are offered a 10% discount in the Edible Canada Retail Store and on future tours booked at the event. Since the goal of the evening is just to relax and enjoy the experience, we will email you a copy of the recipes and wine pairings from the night
There is a mix of paid and free parking on Granville Island. Edible Canada has recently partnered with Powertech to install the first Electric Vehicle Supply Equipment (EVSE) Level 2 charger on Granville Island.
Free Parking after 7pm.
#50 False Creek
False Creek Ferry
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Enjoy the best of Edible Canada in your own private dining room - one unlike any other in the province. In the heart of Granville Island, our unique and contemporary glass-walled space contains a state - of - the - art demonstration kitchen, full audio visual capabilities and long fir tables.
Edible Canada at the Market Ratings and Reviews
We went for the Dine Out 2017 menu, the ...
We went for the Dine Out 2017 menu, the service was phenomenal and extremely attentive definitely a 5/5. The kale salad was disappointedly bland, the rest of the food could of stood to of been warmer. By the time it reaches out dinner table it was like warm. The flavours were phenomenal and the experience was a good one. I wish that they didn't have the air conditioning on though. We found the inside climate very cold and had to put on our jackets, but overall it was a great night.
Was hyped to try something new as they h ...
Was hyped to try something new as they had seal meat, but was very disappointed by the cold food not hot enough and the meat being very dry and flavorless. The portions were small and they weren't able to remove the fruits for the dessert as its premade.
We made our reservation aspart of the DO ...
We made our reservation aspart of the DOV event- my husband was very excited to try seal. We had a wonderful server who was very knowledgable and able to answer all of our questions and gave appropriate suggestions
Although the food had good taste, the pl ...
Although the food had good taste, the plating was poor and felt sloppy. The pasta was mixed in a pan and just thrown on a plate. At those prices you expect great taste and a good presentation, not just one. Also the arrangement of tables is pretty tight, to the point that the staff would have to lean on the back of my chair to get between tables. They lost me as a client.
Went for Dine Out to try a range of ecle ...
Went for Dine Out to try a range of eclectic items (lamb heart, bison tartar, seal, rabbit) and they didn't disappoint. Food and drinks were tasty, if slightly bland and not quite as warm as they could be, but overall very enjoyable. Great value! Would certainly go back.
We selected this restaurant for our DIne ...
We selected this restaurant for our DIne Out Vancouver experience after hearing of the imaginative menu being presented. It was simply outstanding!
Every dish we had was a gem unto itself: cod & potato pakoras, the seared seal loin, Humboldt squid, hanger steak and the rabbit orecchietti; oops, almost forgot the wonderful chocolate pot du creme!
Service was friendly, attentive, and unobtrusive. The decor was bright and classy, without being overly formal; a perfect Vancouver fit.
We applaud Edible Canada for their efforts in presenting this menu at Dine Out Vancouver this year. A great deal of thought and sensitivity went into the decision to offer the seal, and how best to do so. Seal is an essential part of the culture of our country, both in the north and on the east coast. Edible Canada has helped further awareness and discussion of sustainable harvesting of food sources.
This was a terrific experience in every aspect of our visit. Thank you!!
I was extremely disappointed to go all t ...
I was extremely disappointed to go all the way from Hong Kong to this well accredited restaurant!
Assuming Ling cod which originates from this port of Vancouver, it would be fresh and tasty. However, the batter of this fish and chips was almost thick and almost as hard as rock. The fish was dry! The fries were like leftovers, burnt and hard.
My daughter's 14 hours beef poutine was gross. The beef was in tiny portion resting on a huge lump of "leftover" burnt fries. Greasy yet not tasty.
A huge waste of time and felt being fooled with all the positive comments on the web!
The service and the the food was was go ...
The service and the the food was was good. We had the flank steak and the octopus orecchiette. The Orecchiette was tasty but flank steak was done perfect but seemed a little chewy. We shared the chocolate pot de creme which was out of this world. It was like a deconstructed smore but 100% tastier. The chocolate was yummy without being too sweet. We would definitely return to try their brunch or lunch menu.
We had a lovely dinner for 4, celebratin ...
We had a lovely dinner for 4, celebrating my Mum's birthday. She had the mussels and my Dad had the burger. My husband and I had the Elk tartar. The food was delicious with some subtle flavours that were original (bacon in the mussels) and enhanced the meals. We shared a bottle of red wine (nice that all the wines on the list are BC wines....AND that they have a good selection of quality wines from the Okanagan!!). It was a bit noisy when we arrived (which is usually the case when the restaurant is full), but everyone left and at the end of our meal (around 8:45pm) there were only two tables left, so it was easy to hear each other. The waitress was fantastic - attentive without being too involved, but very accommodating to our needs. I have eaten here a number of times, and unfortunately each visit seems to be hit or miss. Sometimes the food it fantastic and other times not so much. Not sure why, but this time it was very memorable - thank you!
Always a pleasure to dine at this friend ...
Always a pleasure to dine at this friendly place well located in Granville Market and with a nice cozy feel and good food. Service is sometimes a little slow but more than made up for by the great food and nice ambiance. Particularly love that they take time to create lovely fresh flower arrangements for the tables
The service was too fast. We had to ask ...
The service was too fast. We had to ask them to slow down couple of times, as we were going from there to a play. They were out of two of the limited number of mains, both of which we would have ordered. ( our reservation was for 5:30).
It was a just ok experience.
Excellent food, service and environment. ...
Excellent food, service and environment. Edible Canada is a gem in Vancouver that too many locals don't visit because it is on the Island. A small sit up bar in the back corner allows conversation with Callum and Spencer, the excellent bartenders who have a creative cocktail list, a solid line up of craft beers on tap and an excellent array of BC wines showing the depth of available grape varieties and skills of many BC wine makers. The chefs provide a short but excellent menu with food to suit vegetarians, pescatarians and meat lovers. Elk tartare - out of this world. Arctic Char, done perfectly with lentils that could be a dish on their own and the pork chop - flavours abound. Harriet manages the team and her hands on approach and approachable style reflects on how the entire restaurant runs - keep up the great work and you have a great team in place Eric.
Fantastic meal but dessert was awkward. ...
Fantastic meal but dessert was awkward. Server was nowhere to be found after 30 min + of waiting after ordering and we needed to get the birthday girl her dessert before some guests had to leave. The weird delay resulted in a change of dessert that was comped. A little more communication would have helped. Otherwise an excellent meal.
food is great, wine list is pricey! Co ...
food is great, wine list is pricey! Considering that the restaurant is relatively casual in ambience, I was actually quite taken back by the price of a bottle of wine - a good selection but nothing less than $48/bottle
Overpriced and wait staff was uninformed ...
Overpriced and wait staff was uninformed when asked what was in one of the dishes. "Beet Quinoa salad" was really lettuce with a smattering of beets and quinoa.
This is our second time here ( we like to give a resterant a second chance) and experience was the same both times.
We won't be back.
Food and service were great! I had the ...
Food and service were great! I had the fish and chips and it was great! The battered cod was very crispy. My husband had the flank steak. This is where there is an issue. The steak was tasty, the plating looked great and the veggies were good....except one mistake....flank steak should be cut against the grain....not following the grain.....this made the flank steak a little chewy....if it had been cut properly against the grain it would have been perfect. This unfortunately is a big kitchen No No! So please please....be sure to cut the flank steak the proper way against the grain.
Had the crumble and it was very very good!
Would definitley go back.
Saturday morning brunch: I brought a wor ...
Saturday morning brunch: I brought a work colleague who had never been to Canada and wanted to "experience bacon", so we both had the Canadian breakfast with an extra order of bacon. The eggs were cooked to perfection and the server was delightfully attentive. Overall, a very pleasant experience. I would cheerfully return.
Was a great experience with great food. ...
Was a great experience with great food. Service was excellent. Overall I was extremely happy with everything. If there was 1 issue it would be that the wine list was a little limited. I highly recommend Edible to anyone.
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