Nearby points of interest
Nearby points of interest
About Edible Canada at the Market
Edible Canada at the Market is a full service bistro, focusing on new Canadian cuisine. Unpretentious, welcoming and accessible, we celebrate the best food, wine, beer and spirits from across Canada. Our open kitchen, 150 seat bistro features a private dining space, expansive patio and take-out window for tasty bites and Salt Spring Coffee to go. We are open daily for lunch and dinner, plus weekend brunch.
Vancouver, BC V6H 3R9
Hours of Operation:
Brunch: Monday - Friday: 10:00 am - 4:00 pm
Brunch: Saturday & Sunday: 9:00m - 4:00pm
Sunday - Thursday day: 5:00 pm - 9:00 pm
Friday - Saturday: 5:00 pm - 10:00 pm
CAN$30 and under
AMEX, MasterCard, Visa
At our popular Market Dinners, guests enjoy a multicourse seasonally inspired dinner prepared right in front of your eyes. Our sommelier chooses select and often rare BC and Canadian wine, beer and spirits to pair with your meal, and guests are offered a 10% discount in the Edible Canada Retail Store and on future tours booked at the event. Since the goal of the evening is just to relax and enjoy the experience, we will email you a copy of the recipes and wine pairings from the night
There is a mix of paid and free parking on Granville Island. Edible Canada has recently partnered with Powertech to install the first Electric Vehicle Supply Equipment (EVSE) Level 2 charger on Granville Island.
Free Parking after 7pm.
#50 False Creek
False Creek Ferry
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Enjoy the best of Edible Canada in your own private dining room - one unlike any other in the province. In the heart of Granville Island, our unique and contemporary glass-walled space contains a state - of - the - art demonstration kitchen, full audio visual capabilities and long fir tables.
Edible Canada at the Market Ratings and Reviews
The food was out of this world. This is our new favourite restaurant. My husband had the lamb meatballs and couldn't stop raving about the guajillo tomato sauce; he is Mexican and said it tasted like home. I had the eggs Benedict and it was a delicious, classic Benedict. We split the challah French toast - amazing. Great service, we went with our 1.5 year old and sat on the patio, it was beautiful. Love this place.
I had the kale salad and found the kale pretty, hmm, chewy. Could have used some massaging. When I make kale salad I cut it finer and I think that makes it more digestible. The dressing was terrific and, overall, I enjoyed my meal. The humous was outstanding! A good size plate and extremely flavourful.
Good coffee, too. I'l definitely be back.
We were catching up with family and wanted something casual and relaxed. Edible was great, the décor is entertaining and loved the open kitchen. The service was attentive but not in your face and the food was spot on for brunch with lots of different options. The smashed potatoes were a real hit. We had made a reservation for a Saturday morning and glad we did as it was pretty full.
As always, a wonderful experience here. Menu staples remain, with new and innovative takes on other offered items.
Wait staff graciously agreed to make me a cocktail no longer on the menu, the Newfoundland Old Fashioned, made with Screech Rum, house made cherry bitters and birch syrup. Superb!
Had a 2nd date with a lovely lady with me and she loved the restaurant and great staff.
Edible Canada may not have a catchy name, but it is a gem!
This was not the first time I have eaten at Edible Canada. I was actually there the beginning of April of this year (2017) as well. I have never had a bad meal at EC. This particular time, I used their online reservation process through OpenTable. It was quick and painless, and even though they sent me an email confirmation, they also called me. This particular time I had the Albacore Tuna Tostada and the Garden Greens(?) salad. The heirloom carrots were a nice touch. I forgot to take a photo of the tostada, but it was really good. It's not very big, but it is filling. Still had room for the Goat Cheese Cheesecake, which I highly recommend, and, I did take a photo of that. See below. They also serve really great decaf coffee. It comes in it's own French press carafe. I actually took the remainder of it with me in a "to-go" cup because I didn't want to leave any of it behind. This is a great place for lots of different occasions.
Edible Canada at the Market is a great restaurant. I organized a high school reunion-social as EC is a great go-to place ... the food is fresh and local and the dishes are creative. The staff are flexible to slight amendments to dishes, as well as great service and friendliness. It's a beautiful, bright place and a great location. You can't go wrong with this wonderful restaurant.
Food & drinks are over priced. $22 for some of the worst fish & chips I've had. Small pieces that were so dry and over cooked. Supposed to come with Coleslaw and my plate arrived without any. When I asked the server said "oh we are out" I asked why I wasn't informed of that and her reply was "I didn't know until I picked up the plates that they didn't have any" that's not an excuse for not saying anything she could have when they brought the food instead of my having to ask a few minutes later. Service was already lacklustre. Can honestly say that I would not return and would not reccomend it to anyone. My friend paid $27 for a salad with a small piece of salmon. You could go for a whole steak dinner at these prices. You can't even say you're paying for the view.
Our meal was fabulous on Mother's Day and the service was great with our server. The food is always top notch seasonal and fresh. Our only complaint would be that the air conditioner was on full bore and made our entire party quite chilly. As it was barely double digits outside the temperature inside felt colder than out. We did get the issue resolved after speaking with three separate people and eventually warmed up. Stay away from the tables near the entrance unless you need extra ventilation!
Food was fantastic. We both had the kale salad plus the grilled avocado and side of veggies. So delicious. A bit disappointed that the season veggies was just broccoli but the sauce was so good, we ended up not minding. Made a reservation online but when we got there they couldn't find it because someone had already seated "us". Luckily a table was available so we didn't have to wait. Service was slow, had to wait quite a while to be waited on and took too long for our bill that we went on a search for our server. Servers and hosts were pleasant though and everything else was great.
Our server was great, but the initial greeting was a bit frustrating. We asked to move because of the noisy table but the hostess kept us waiting while another table was cleaned and set. No one was in a hurry to set the table and we waited 10 minutes while other staff were chatting or otherwise not busy. The hostess certainly didn't take the matter into her own hands.
The food at Edible Canada was delicious! The preparation of the food was impeccable. The broth/sauce for the mussels was perfection and the fries that accompanied the mussels were extra crispy. The fried chicken was sweet and crunchy and the potatoes were soft and velvety. Such a nice spot for a date and the prices were reasonable given the quality of the food. Would highly recommend dining here!
We booked a last minute reservation for 5 with an out of town guest. Table was ready when we arrived. Food was great. It was actually hard to decide what to order there were so many great options. We ended up with two orders of fish and chips, pasta with rabbit, beef shin Poutine and honey fried chicken. For dessert we shared pot de chocolat, goats milk cheese cake, blueberry apple crisp with vanilla Ernest ice cream and an additional jar of Ernest ice cream that you can purchase in the adjacent store to have served at your table. Needless to say, we left stuffed and happy.
Extremely disapponted. This was our 4th visist and will likely be our last. 3 of 4 diners found the food to be just average. Server was inanttentive. Server ignored us for nearly 15 minurtes after all entrees completed and we did not have time to order dessert even though we were seated at 6:15 and they knew in advance we had theatre tickets across the street for 8pm. Had to ask for coffee 2x. Saw several other customers looking for and or trying to flag down servers. Menu seemed less inspired than it used to be. Out of one menu item we tried to order but only told after we tried to order it not when menu and specials were presented. Have recommended in the past to friends but would no longer.
The fresh sheet had a liver pate that was excellent, the use of wild onion made it special. The fish and chips are gluten free and and wonderful. The mussels arrived cold and were sent back the second batch half were not open. Best part of the meal - dessert!
The fresh sheet offered interesting alternatives to the regular menu featuring local ingredients. Wonderful cocktails (my friend said the Negroni was the best she has ever had). Food arrived promptly. The tuna tostada daily special was spectacular. Good wine list. Terrific and friendly service.
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