Nearby points of interest
Nearby points of interest
About Edgewood Restaurant
Built like an alpine chateau, graduated levels offer an unimpeded view for every patron, tables look directly out across Lake Tahoe with the unparalleled view framed by sweeping wooden archways & vaulted ceilings. Diners have only a few dozen feet of white sand between them and Lake Tahoe. Executive Chef Frank Stagnaro crafts new & exciting menus to keep visitors & locals coming back for more.
Stateline, NV 89449
Contemporary American, Steak, Seafood
Hours of Operation:
Dinner Reservations Begin at 5:30pm
January 2 - June 2017: Open Wednesdays to Sundays
$31 to $50
To enter the parking area, please enter the gates off of Lake Parkway and wind your way down toward the lake. As you approach the clubhouse, the parking lot is to the left before you reach the clubhouse.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Edgewood Tahoe can host a wedding of 40 guests or more, with our South Room holding up to 100 people and our North Room holding up to 250 people. Both rooms overlook Lake Tahoe and can accommodate both the wedding and reception.
Edgewood, at the water's edge of Lake Tahoe, features two banquet rooms that are perfect for receptions, parties, dinners and corporate banquets. With spectacular panoramic views of beautiful Lake Tahoe, Edgewood is the ideal place to host your event.
Edgewood Restaurant Ratings and Reviews
Always outstanding! Food, ambiance, service. The best dining in Lake Tahoe. Never disappoints. Staff is friendly and knowledgeable without being intrusive. Excellent menu, sure to please the most discerning palate. Went with friends who had never been there and live on North Shore. They too were very impressed and can't wait to dine again overlooking Lake Tahoe and the snow capped mountains. Best view of any restaurant! Mark our server was very helpful and a delight.
As always, the Edgewood Restaurant was a dining experience we are delighted to share with out-of-town friends. Food was excellent, our wait staff was exceptional and, well, you really can't describe the architecture and view! We can easily recommend this restaurant to Tahoe guests and locals alike.
Wife and I 34 TH Anniversary. Perfect ambience and extraordinary wait staff. We're locals who have been enjoying Edgewood for many years . Only humble critic we have is entee portion size small and wife's salmon was overcooked. Perhaps Potatoes on the side VS under salmon would bring forth a more complete presentation. 😊
Food was not that great. Very limited selection for dinner items. Service was very slow. Other than large group it was not that busy but that seemed to slow down the service quite a bit. It was extremely loud where it felt like i was at a bar or ski lodge. Views are spectacular though. Im not certain it was worth the $$$$ we paid for dinner
Positively stunning restaurant, from the view and ambiance to the impeccable service and outstanding dinner. It was my son's 32nd birthday and we could not have asked for a more beautiful setting to celebrate with him and his grilfriend. He described it as "EPIC." There is no doubt, it is my favorite spot to dine and celebrate in South Lake Tahoe!!! We will be back for sure!! It is also perfect for dinner dates!
This is the nicest restaurant in South Lake Tahoe by far. Hostess was extremely nice and accommodated a last minute add to our party. Bartender was great and good pour. Server was fantastic and took care of our loud and rowdy bunch. Food was fantastic as well. Will be back next Presidents Day.
The Edgewood Restaurant is our "go to" place for special occasions. The food is excellent, the staff friendly and efficient and the view of Lake Tahoe is one of the best around. There is a minor problem parking. With the new construction, parking is very limited near the restaurant and club house. When it is snowing, the walk is not pleasant.
Easily one of the top restaurants anywhere, ambience on lake Tahoe is unbeatable, wait staff has been there forever, total pros, as is bartender, 30 years. With new lodge being built on site better make reservations early, it will fill up even faster than before.
Nothing else rivals the view at Edgewood, but the restaurant this time of year was disappointing. The elk chop has a lucious sauce but was overcooked. The gnocchi is not good, although the ragu on it was nice. The salted caramel budino dessert was far too salty and inedible.
Everything about Edgewood is exceptional, and it's difficult to separate the food from the caring service and ambiance from the beautiful views across Lake Tahoe. The combination makes a dynamite dining experience that you'll want to revisit whenever you're in South Lake Tahoe. We are foodies, so the elk and bison dishes tempted us; but we chose the short ribs and sea bass for our main entrées instead. They were perfectly prepared with elegant sauces and garnishes. A real taste treat! Go at sunset on a clear night and you'll have an extra treat to oooh and ah about.
Edgewood has been my favorite restaurant for 15 years. I look forward to our dinners there at least twice a year. I was very disappointed for the first time recently with a menu change. I have always ordered seared ahi and it is no longer offered. I settled for salmon but I will not order it again. My husband's filet was perfect, as always.
We absolutely love Edgewood, and try to dine here a couple times a year. They have just wonderful menu that just keeps getting better. We enjoyed the Scallop appetizer, the french onion soup, the lobster ravioli, and the special fish that was like a fish stew. All were amazing. Leave room for desert; the salted caramel boudini was literally the most outstanding desert ever.
Made the reservation in October for New Year's Eve dinner. Found out the day before New Year's Eve that Edgewood was having a New Year's Eve party and it was $140 per person and a buffet dinner. Called the restaurant to see if we could just have dinner and leave and was told yes we could but it was still $140 per person. Was told they would have a band and party favors and a champagne toast all included. Our reservation was for 8:30, by 8:45 they started breaking down the buffet and serving dessert. How can they make reservations for 8:30 and put the food away by 9?? Food was good but definitely not worth $140 per person. Band definitely wasn't worth it, 60 year olds that ruined most songs they sang. Left soon after dessert. Will not go back just based on that experience....
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