Nearby points of interest
Nearby points of interest
About EdgeWild Restaurant & Winery
Located in the heart of Chesterfield, EdgeWild is a modern casual restaurant serving affordable American fine wines with inventive American cuisine.
Chesterfield, MO 63017
Contemporary American, Fusion / Eclectic
Hours of Operation:
Lunch: Monday - Sunday: 11:00am - 4:00pm.
Dinner: Monday - Thursday, Sunday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm.
Clarkson & Hwy 40
$30 and under
AMEX, Discover, MasterCard, Visa
Friday and Saturday evenings on our all-season patio.
Private lot parking
Private Party Facilities:
EdgeWild Restaurant & Winery is the perfect venue to host private events. From cocktail and dinner parties to luncheons and corporate entertaining, our private dining spaces make the ideal setting for your next event.
Private Party Contact:
Christy Carter: (636) 532-0550
Banquet, Bar Dining, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
EdgeWild Restaurant & Winery Ratings and Reviews
The food was great as always. I was a bit bummed out because they sat us in an area that didn't honor happy hour prices so we were charged full price for everything. They also changed the menu this past Monday as well so unfortunately some of the appetizers that I love were removed. This is still my favorite restaurant and my family enjoyed it. We went here to celebrate my getting married. Since I had a small wedding it was very fitting to have dinner there.
Went for the first time on Mother's Day with wife and daughter. Was looking forward to it based on the fact that it was in a Top 10 list in USA Today. Was disappointed. We were met with a comment by the hostess that they were slammed by everyone showing up at once (isn't this controllable by the reservation system?) Our appetizers came before our drinks (just wine - nothing fancy - although I did enjoy the Edgewild Tempranillo). Food was OK, but my wife got the Ribeye (medium rare) and it came out literally cold. So they took it back and microwaved it - the same piece of meat. So, naturally it came back medium to medium well - although it was at least warm now. If everyone showed up at the same time, the definitely all left at the same time because our room of tables was empty, except for us, at about 8:35 PM (we started at 7:00). Not really a problem, except that they moved the cleanup crew in, bussing trolley and all! We had dessert to a symphony of dishes clanking. We left at 9:00 PM, when the restaurant supposedly closes so we did not overstay our welcome by any means. Not sure how this place is #10 in America in any category - they must have gotten Putin involved in the voting. Not worth the money.
Mother's Day. The food was delicious however, the Dijon Chicken used to come with 2 sides. It was disappointing to find that you have to order a starch on the side. And you have to order a portion that feeds more than 1 person. It makes this restaurant too expensive to go to unless it's a special occasion.
This is our first time dining here and we were quite impressed. They have an extensive wine list to choose from as well as some specialty mixed drinks. The steak was cooked perfectly and had great flavor. The pasta was homemade and very tasty and the scallops were cooked exactly right. I wasn't a fan of the bourbon glaze that the scallops sat in so tried to eat around it. We ordered their famous 'dome' for dessert. It was much larger than any of us had imagined or thought it would be. But it was fun to watch it melt and we managed to eat most of it between the 3 of us.
Mother's Day brunch buffet. Food was excellent, and should be for the price. Buffet set up was not optimal for the space as choke points for made to order omelets and waffles created lines blocking access to some pre-prepared items making for unnecessary wait times and occasional rude patrons. Probably will not return for another holiday brunch, but may attempt on a non-holiday.
Kind of disappointed. The waiter didn't acknowledge that it was my husbands birthday and seemed rushed. Also disappointed that the dinner no longer comes with a vegetable but prices didn't drop. Shareable sides are only nice if you both like the same thing. May have to look for another place for special occasions.
Felt that the waitress Sheri may have not been prepared to work. She seemed very scattered and it was challenging to eat a meal. The food took quite a long time to arrive from the time we ordered and the place appeared empty. I took my sister and her family here for a meal to get her out of the house as she has stage 4 cancer and it seemed close to her house and the menu looked great. I ordered onion soup along with my parents and I told her we didn't want to slow down dinner by getting the soups first. She brought my parents their soup about 20 minutes after we ordered and then said don't worry it didn't slow dinner down but she failed to bring my soup first too if it wasn't actually going to slow down dinner. We ordered an additional side of mashed potatoes and she questioned why we were ordering them so we said we just want mashed potatoes. She commented that she thought she made a mistake with the order but we never said she did. At the end of the day, she made the experience pretty bad. The food was ok but the chicken I ordered for my sister and myself was cold. I think the food sat on the pass waiting for all of the food to be ready before she brought it out. We were also asked to pass the drinks around the table rather than her walking around the delivering them to each person. Perhaps Sheri was dealing with some personal issue of her own, however, she should not been allowed to serve us when her mind is somewhere else. I was simply trying to get my sister out of the house and her mind off cancer and instead I accomplished that but the experience was disappointing simply because of the server and quality of food.
New menu is HORRIBLE and the preparation of former dishes still on the new menu is different. My table was not the only one to think this as it was obvious looking at other tables that others were not happy with their food either. Thank God we all ordered salads or we would've starved. Really hoping they go back to the old menu and how they used to prepare dishes because this used to be one of our favorite spots.
Menu had multiple items I wanted to try. Goat cheese appetizer was awesome. Food was very good and the service was great (although the hostess was oddly/distractingly dressed). Ambiance was quiet and comfortable. Great date night spot. Will definitely be returning.
First-timer-had heard food was good-was disappointed when completed our meal. Might return, but would not be on top of my list. Service was somewhat strange-waiter was friendly and kind, but I looked up several times and was sitting in a booth, chatting with other customers that she was serving???
Very loud. We has a round table for 8 and we could really only hear those sitting next to us.
Some said their food was great, one sent the caeser salad back. One complained about the steak and it was comped. (overcooked and tough). My sea bass was overcooked and tasteless.
The server was great!! and the mushroom soup was outstanding. We ordered the bread pudding and it was terrific!!
Not a bad evening, just a little disappointing...
I am a wine club member and a huge fan of Edgewild, however I was beyond disappointed with Easter Brunch. Reservation times weren't honored and once we were finally seated the food lines were ridiculously long and unorganized. The food was below average and extremely disappointing. It certainly was not worth the $32 price per person that was charged. Even the service was substandard, as we couldn't get drinks refilled or plates cleared from our table. I will return for normal dining, but never again for brunch.
Great for wine and an eclectic menu. Food is good albeit fair on flavor. The particular night that we went the crowd was exceptionally loud with some extremely loud people next to us in the booth. The noise level was a surprise as it is not normally that way. The waitress, Sherry was exceptional and took great care of us. They do have an exceptional wine selection and are very versed on what your taste desires.
I would recommend this place for almost any occassion.
Their specials included Barramundi, which is delicious but very hard to find! I was thrilled. They prepared it well, and everyone at our table was very happy with their meals. My friend got the beef medallions, and they were fork-tender! She never even picked up her knife. Our server was largely absent, however, and this detracted from the meal as we had to constantly flag him down. Overall it was a good experience, and we left feeling sated.
We visit edgewild 1-2 times 1 month for the past 2 years. The main menu has many good tasting entrees et al but is unchanged and bit stale even the specials have become old hat. We went for dinner but the specials were so uninspiring we ended getting Flatbreads and salads. The wine list is still really good but again as with the food it needs few new bottles to keep it fresh and exciting.
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