Nearby points of interest
Nearby points of interest
About EdgeWild Restaurant & Winery
Located in the heart of Chesterfield, EdgeWild is a modern casual restaurant serving affordable American fine wines with inventive American cuisine.
Chesterfield, MO 63017
Contemporary American, Fusion / Eclectic
Hours of Operation:
Lunch: Monday - Sunday: 11:00am - 4:00pm.
Dinner: Monday - Thursday, Sunday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm.
Clarkson & Hwy 40
$30 and under
AMEX, Discover, MasterCard, Visa
Friday and Saturday evenings on our all-season patio.
Private lot parking
Private Party Facilities:
EdgeWild Restaurant & Winery is the perfect venue to host private events. From cocktail and dinner parties to luncheons and corporate entertaining, our private dining spaces make the ideal setting for your next event.
Private Party Contact:
Christy Carter: (636) 532-0550
Banquet, Bar Dining, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
EdgeWild Restaurant & Winery Ratings and Reviews
Food and service was excellent. My wife had the scallops with risoto and I the halibut special with sauté kale over a coconut flavored rice. My wife's scallopnwere very large, tender with no grit, very delicious. My halibut was a very tasty dish with the sauté kale. The coconut flavored rice was not my favorite. For desert we shared a heath frosted chocolate cake with vanilla ice cream, it was to die for. Our waiter was very good, making excellent dish suggestions and being very attentive. Overall a great evening dinner out.
My server Taylor was great. Very friendly and attentive. The only downside to this place is the hostesses. They aren't very friendly and seem to have an attitude of 'well here's another person interrupting me'. If I could seat myself and not have to deal with them, that would be great.
The chocolate chip cookie and salted caramel dessert is awesome. By far my favorite dessert when I go out to eat.
First time here and we were pleasantly surprised. We've been getting to know the area since we moved here and it's been hit or miss with trying new places. Definitely recommend the pistachio crusted goat cheese appetizer. Tried their chef special of Grilled Walu which was just wonderful. Everything was well balanced and worth the price! Portions were substantial. They have a solid wine offering of their own, in addition to some other guest wines. I caution anyone ordering a flight, though. The glass holder for the flights is not necessarily sturdy. I wore most of the wine. Haha! Staff were very helpful in cleaning up. We'll definitely be back!
As usual, we loved Edgewild. However, of server, Danielle, while good and knowledgeable was not particularly attentive. We had long waits between visits to our table and seemed to be constantly be looking for her. This has never been our experience at Edgewild.
i am a wine club member at edgewild and thoroughly enjoy dining there with family and friends. up until saturday evening, 2/25/17, we had never had a disappointing meal or poor service. all of our previous visits to edgewild are the reason i would recommend them. if i had to base it on saturday night's experience i could not, in good conscience, recommend. the food was the worst i have ever had there, we started with a scallop appetizer that was 14.00. they brought out 2 scallops on a plate with a dab of sauce, the server was too lazy to walk around the table so she just slid it to the middle of the table and left it tipped and ready to fall. i refused to accept them and their explanation; scallops are expensive. in all fairness the manager did replace our scallops with a shrimp appetizer that was a much better value. our entrees were both served room temperature at best. we ordered the rib-eyes steaks and ended up bringing them home for our dogs. i ordered regular mashed potatoes and was served some kind of mashed purple potatoes that were unseasoned, overcooked and cold. we have intentionally left our credits to build up and without exception, each previous visit we were offered to apply our credits to our bill. saturday that was never even brought up. our server was inattentive and by the end of the meal, all he was interested in was getting off work. all in all, it was one of the worst dining experiences we have had, but this was the one and only time we were ever dissatisfied with edgewild. we will continue with our wine club membership and we will return for dinner but edgewild has a lot to overcome.....
Everything we had to eat was delicious. Our waiter Calvin was very polite. The only negative was that it seemed to take forever to get our food. It also took a very long time to get the plates cleared. Considering it wasn't very busy on a Sunday night we were a little disappointed with this fact.
Always a great experience whether it be for lunch or dinner. The food and service are outstanding. The menu is not ordinary and has a brilliant twist on flavor which is why this restaurant is a top pick and will be around for a while. The Grouper Tacos are the bomb!
We returned to Edge Wild for dinner last week after a year-long hiatus following a few mediocre experiences. This visit was worse than the last. The fish special was overlooked. The chicken dish was flavorless and the pasta dish was greasy. Our server seemed overwhelmed and was not properly trained to make wine pairing recommendations. We've struck this one off the list.
Not sure what to say really. Was the food good? Yes. Was it anything special? No. The restaurant itself, seemed kind of cold, not really warm and inviting. Seemed like someplace that either had not been there long or was not going to be there long? Just sort of blah. I think they could literally be moved out in a couple of hours if they had to. LOL!!
I Had the mushroom soup and it was amazing!! But as a recommendation, they need to serve some sort of bread or crackers with the soup. Bread would have sent it over the top. But alas, just soup in a bowl with a spoon and that was it. I had the Brown sugar pork with red potatoes and brussel sprouts. It was really very very good. My wife had the scallops with sprouts and it was also very good with the exception that the scallops were ever so slightly under cooked. Iced tea was also very very good. Some of the best in the city. The wife also had the blueberry sangria and it was also very good.
The place has good food and a lot of potential but at least my waiter did not really care to be there and they need to go the extra mile with the surroundings and ambiance? Just sort of like eating good take out in your garage or at a park pavilion. That's just my take. But the food is good. Just a bit disappointed with the rest for the price.
The food was great but service was mediocre and unlike most higher end restaurants the manager didn't walk around to see how the food was and the hostess seemed preoccupied when we arrivied and left the restaurant. Also the music being played was 1960's pop rock which seemed to ruin the ambiance.
Although EdgeWild was recommended and seems to be a popular restaurant, I was underwhelmed from the start. The host had a beverage at the greeting station, which was sloppy. The decor is tired and worn (the bench in my booth had a large gash in the leather.)
Our server was friendly and attentive. I started with the grilled Caesar salad, which was dressed with an average creamy Caesar dressing. The shave Reggiano tasted like cardboard, and the lemon wedge was desiccated. We both ordered the strip loin, a 12 oz. portion served with a side of potato and parsnip gratin. Both were good, but nothing beyond what you would do at home. There just weren't enough points to add up to a return visit.
Uncharacteristically disappointing and sub-par. Made a reservation on Open Table and noted we'd be celebrating my mother's 77th birthday. Called to confirm the birthday and got the "oh yes, we have that noted". Arrived and was asked "do you want to sit in the bar or the main dining room?" Because what 77 year old woman doesn't want to eat in the bar - right? After choosing dining room we were seated right next to a table of 15 women talking loudly, doing shots, etc. even through the entire other half of the dining room was empty. Not surprisingly it was loud, had to fight for waiter's attention, appetizer took forever, son's steak was mooing (they didn't even ask how he wanted it cooked), coffee came after dessert. And the birthday - never mentioned, never acknowledged. Never again.
Our booth location by the window with overhead tube lighting was a nice, romantic setting and we enjoyed the ambiance. My pasta dish was unique, very tasty and a good portion. My wife had the halibut and was very happy with it. We shared a side of creamed spinach and it took all we had to split a bread pudding as we were stuffed. Will return for sure.
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