About EdgeWild Restaurant & Winery
Located in the heart of Chesterfield, EdgeWild is a modern casual restaurant serving affordable American fine wines with inventive American cuisine.
Contemporary American, Fusion / Eclectic
Hours of Operation:
Lunch: Monday - Sunday: 11:00am - 4:00pm.
Dinner: Monday - Thursday, Sunday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm.
Clarkson & Hwy 40
$30 and under
AMEX, Discover, MasterCard, Visa
Weekend afternoons and Friday-Saturday evenings on our all-season patio.
Private lot parking
Private Party Facilities:
EdgeWild Restaurant & Winery is the perfect venue to host private events. From cocktail and dinner parties to luncheons and corporate entertaining, our private dining spaces make the ideal setting for your next event.
Private Party Contact:
Zach Smith: 6365320550
Banquet, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Wheelchair Access, Wine
EdgeWild Restaurant & Winery Ratings and Reviews
Our server did a great job of ignoring u ...
Our server did a great job of ignoring up. She would watch right past our table as we tried to get her attention. She never asked how our food was and we wanted a second drink but we couldn't get her to come to our table until we were finished eating. Very disappointing. Will not return because the food was overpriced and not very unique or tasty.
Food was lukewarm possibly because our t ...
Food was lukewarm possibly because our table of 6 ordered the 1 vegetarian option, seafood and steaks which vary greatly in cooking time. Server was over zealous but not very knowledgeable. They were out of the one wine we ordered but server did make a suitable suggestion as an alternative.
I really wanted to love their food, but ...
I really wanted to love their food, but was under-whelmed.
Our waitress recommended the Lobster Gnocchi which was very, very good. She also highly recommended a chef's special of Salmon. It was just ok. We also ordered the Diver Scallops which I normally love. Again, they were just ok; there was no sear on the scallops and they were small - compared to the Diver Scallops we get at Sunset 44. The meal was just average, and probably not worth $120.
Both my friend and I ordered the same sp ...
Both my friend and I ordered the same spinach salad with salmon, goat's cheese, and nuts. A delicious salad --we really enjoyed it! Our server Brigitte did an excellent job taking care of us, too. We'll be coming back again.
If you are looking for some unique menu ...
If you are looking for some unique menu items Edgewild does a outstanding job!
Mushroom soup, Duck tacos, bison meatloaf were all very good! Reasonable wine selection but pricy. Selection of CA/OR/WA wines is OK but severely limited on French, Spanish and Australian reds.
We had eaten here several times with mi ...
We had eaten here several times with mixed success, however one doesn't always get to pick the place. This time I risked recommending for a special event. We arrived slightly early for 6:30 reservations and were seated immediately. However, the waitress did not seem very knowledgeable about the wine options, and was sour/ even grumpy. Other staff filled water glasses regularly and she did deliver wine promptly after ordered. However, she came back and asked one member which salmon had been ordered and I guess that explained the 40 minutes it took to get our food.... My husband and I had tepid food that was tough (steak and pork loin). We did not complain given it was a celebration of our sons engagement and no one else noted issues. The only smile from the waitress was when she brought the bills and that did not cause me to increase my tip. I will NOT go back unless forced to join another celebration where I have no say. Really, they need an attitude adjustment and better food options. A GIANT letdown!
This was a total waste of money. Maybe i ...
This was a total waste of money. Maybe it was because it was the Fourth of July and it was utter chaos. But they served us The wrong appetizer which was poor and we left it at that because the kitchen was so backed up and we were hoping to see the fireworks display. Then dinner came out. My seafood was lackluster, my son's steaks were bloody rare and cold inside when they should've been medium well and even after being put back on the grill they came back the exact same way. Completely inedible. My mother's chicken was covered in a thick gravy. So heavy she didn't eat it. The Caesar salad was wilted at the end as if it was old lettuce. Absolutely a horrible experience. Everything was so late that we only got to see the last four minutes of the grand finale of the fireworks display. A miserable experience I will never ever again go to this restaurant.
We had excellent service and tasty food, ...
We had excellent service and tasty food, attractively presented. I think the price is high for the modest serving size. I think the wines by the glass priced from 7.75-12 are high for the moderate quality of the wine served. I like the space, decor, and service which are impressive.
Thank you for making our evening special ...
Thank you for making our evening special. It was all set up and ready for us Sunday night. The Napa salad was to die for as was dinner and dessert. It was a "Goodbye"dinner for a friend and a night night to remember for a lifetime. Thank you until we see you again!
Very poor food. Two different soups, bo ...
Very poor food. Two different soups, both inedible. Onion soup was more of a gelatinous gravy; possibly the worst soup I have ever attempted to eat. Chowder had an "off" taste.
Meatloaf was grey and tasteless except for the hunks of uncooked onion and pimentos. Mashed potatoes were whipped, and semi liquid, not mashed. Salad to be topped with poached salmon contained shredded, not whole, salmon, and was not edible. Salad dressing was unpleasant. Mussels were ok, but were too small, and too few. Wedge salad was unexceptional.
We were shown to a booth with a large rip in the seat. It appeared that the rip had been there for some time. Not appealing, nor seemingly hygienic.
Restaurant was busy, not packed. Food seemed to take a very long time to arrive to our table. I'm fairly certain that at least one of the entrees was plated and ready to be served well in advance of when it arrived at the table.
Waitstaff was pleasant. No complaints on that front. Although, if you are a waiter (I was) and a guest asks you for the check, and has his credit card sitting on the table, why would you drop off the check to disappear to take care of someone else, while the guest is in the process of opening the check holder to verify that he's been given the proper bill? At that stage, we just wanted to get out of the place.
At the end of the meal, simply wanted to leave. Would never return. Not even for free food.
Food was good for six people - one veget ...
Food was good for six people - one vegetarian - but the service was horrid. My second time in two months and waitresses were leaning over me to pour water, serve and clear plates for the person to my left. It was a round table. Plenty of room for them to go around. Also both wait staff interrupted discussion as if we were on their schedule. We paid plenty to be there. One gal actually sat down with us while we waited for the last of our party to arrive. Not cute. Please train your wait staff to wait.
Booked a table here for Father's Day din ...
Booked a table here for Father's Day dinner when our usual go-to (Cardwell's at the Plaza) wasn't available. It was a fine substitute but I still prefer Cardwell's. Table was ready; service and food good; ambiance is okay - is a very large space and can feel a little impersonal. Enjoyed the wine list. Large menu with choices for all. Wouldn't hesitate to go back, but also not clamoring to do so.
3 of the 5 meals were lukewarm when serv ...
3 of the 5 meals were lukewarm when served. The server took them all back and had them remade. In the meantime she brought the three of us soup and bread. The fried chicken was dry...both plates. Do not order this special.
Good place for lunch and business discussion. Service was timely and server knew the menu. Ordered the Thai Salad with chicken not beef. Lunch companion ordered same with the steak. Started with the French onion soup which was too thick and a bit too garlicky but flavorful. Salads were excellent, crisp, fresh and the dressing was terrific. Will return if we are back in town.
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