Nearby points of interest
Nearby points of interest
About EdgeWild Restaurant & Winery
Located in the heart of Chesterfield, EdgeWild is a modern casual restaurant serving affordable American fine wines with inventive American cuisine.
Chesterfield, MO 63017
Contemporary American, Fusion / Eclectic
Hours of Operation:
Lunch: Monday - Sunday: 11:00am - 4:00pm.
Dinner: Monday - Thursday, Sunday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm.
Clarkson & Hwy 40
$30 and under
AMEX, Discover, MasterCard, Visa
Friday and Saturday evenings on our all-season patio.
Private lot parking
Private Party Facilities:
EdgeWild Restaurant & Winery is the perfect venue to host private events. From cocktail and dinner parties to luncheons and corporate entertaining, our private dining spaces make the ideal setting for your next event.
Private Party Contact:
Christy Carter: (636) 532-0550
Banquet, Bar Dining, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
EdgeWild Restaurant & Winery Ratings and Reviews
Great for wine and an eclectic menu. Food is good albeit fair on flavor. The particular night that we went the crowd was exceptionally loud with some extremely loud people next to us in the booth. The noise level was a surprise as it is not normally that way. The waitress, Sherry was exceptional and took great care of us. They do have an exceptional wine selection and are very versed on what your taste desires.
I would recommend this place for almost any occassion.
We visit edgewild 1-2 times 1 month for the past 2 years. The main menu has many good tasting entrees et al but is unchanged and bit stale even the specials have become old hat. We went for dinner but the specials were so uninspiring we ended getting Flatbreads and salads. The wine list is still really good but again as with the food it needs few new bottles to keep it fresh and exciting.
Food was great, Service was excellent. Young lady named Taylor was unbelievable. Never had to ask for anything she was one of the most attentive we have ever had and a great smile. Very pleasant personality. The noise level was a little high due to a party going on but when they left I could see where this place would be good for business meeting or date. Very nice setting.
Food and service was excellent. My wife had the scallops with risoto and I the halibut special with sauté kale over a coconut flavored rice. My wife's scallopnwere very large, tender with no grit, very delicious. My halibut was a very tasty dish with the sauté kale. The coconut flavored rice was not my favorite. For desert we shared a heath frosted chocolate cake with vanilla ice cream, it was to die for. Our waiter was very good, making excellent dish suggestions and being very attentive. Overall a great evening dinner out.
My server Taylor was great. Very friendly and attentive. The only downside to this place is the hostesses. They aren't very friendly and seem to have an attitude of 'well here's another person interrupting me'. If I could seat myself and not have to deal with them, that would be great.
The chocolate chip cookie and salted caramel dessert is awesome. By far my favorite dessert when I go out to eat.
First time here and we were pleasantly surprised. We've been getting to know the area since we moved here and it's been hit or miss with trying new places. Definitely recommend the pistachio crusted goat cheese appetizer. Tried their chef special of Grilled Walu which was just wonderful. Everything was well balanced and worth the price! Portions were substantial. They have a solid wine offering of their own, in addition to some other guest wines. I caution anyone ordering a flight, though. The glass holder for the flights is not necessarily sturdy. I wore most of the wine. Haha! Staff were very helpful in cleaning up. We'll definitely be back!
As usual, we loved Edgewild. However, of server, Danielle, while good and knowledgeable was not particularly attentive. We had long waits between visits to our table and seemed to be constantly be looking for her. This has never been our experience at Edgewild.
i am a wine club member at edgewild and thoroughly enjoy dining there with family and friends. up until saturday evening, 2/25/17, we had never had a disappointing meal or poor service. all of our previous visits to edgewild are the reason i would recommend them. if i had to base it on saturday night's experience i could not, in good conscience, recommend. the food was the worst i have ever had there, we started with a scallop appetizer that was 14.00. they brought out 2 scallops on a plate with a dab of sauce, the server was too lazy to walk around the table so she just slid it to the middle of the table and left it tipped and ready to fall. i refused to accept them and their explanation; scallops are expensive. in all fairness the manager did replace our scallops with a shrimp appetizer that was a much better value. our entrees were both served room temperature at best. we ordered the rib-eyes steaks and ended up bringing them home for our dogs. i ordered regular mashed potatoes and was served some kind of mashed purple potatoes that were unseasoned, overcooked and cold. we have intentionally left our credits to build up and without exception, each previous visit we were offered to apply our credits to our bill. saturday that was never even brought up. our server was inattentive and by the end of the meal, all he was interested in was getting off work. all in all, it was one of the worst dining experiences we have had, but this was the one and only time we were ever dissatisfied with edgewild. we will continue with our wine club membership and we will return for dinner but edgewild has a lot to overcome.....
Everything we had to eat was delicious. Our waiter Calvin was very polite. The only negative was that it seemed to take forever to get our food. It also took a very long time to get the plates cleared. Considering it wasn't very busy on a Sunday night we were a little disappointed with this fact.
Always a great experience whether it be for lunch or dinner. The food and service are outstanding. The menu is not ordinary and has a brilliant twist on flavor which is why this restaurant is a top pick and will be around for a while. The Grouper Tacos are the bomb!
We returned to Edge Wild for dinner last week after a year-long hiatus following a few mediocre experiences. This visit was worse than the last. The fish special was overlooked. The chicken dish was flavorless and the pasta dish was greasy. Our server seemed overwhelmed and was not properly trained to make wine pairing recommendations. We've struck this one off the list.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.