Nearby points of interest
Nearby points of interest
Critically acclaimed, Eden offers an open kitchen serving American Regional cuisine featuring the freshest fish, dry aged Angus beef & wild game. Eden also features a 200+ bottle wine list with 40 wines offered by the glass and original cocktails featuring house infusions.
Rehoboth Beach, DE 19971
Hours of Operation:
Dinner: Sunday - Thursday 5:30 pm-9 pm, Friday and Saturday 5:30 pm-10 pm.
$31 to $50
AMEX, Discover, MasterCard, Visa
A variety of cuisines available. Contact Catering division for details. Summer catering limited.
Metered street parking is available on Baltimore Avenue & adjacent Avenues.
Private Party Facilities:
Eden can accommodate private parties from 10 to 110 guests with a variety of menus available.
Private Party Contact:
Scott Kalesse: (302) 227-3330
Banquet, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Eden hosts a wine dinner series year round. Call for details/upcoming dinners. Wednesday is 'Prix Fixe Night' offering $40 three course prix fixe. Call for details, reservations suggested.
Eden Ratings and Reviews
La Fable is superb, no other word comes close to describing it.
The lamb and the bouillabaisse were the very best we have ever eaten. The cheese board appetizer was both creative and excellent. The waiter was very attentive without being intrusive. It is well worth the drive down from Philadelphia.
We intend to visit the bar next time, which looked very friendly and inviting. The prices are commensurate with the high level of quality of the dining experience.
Eden is a lovely, romantic spot for a date, or a beautiful setting for a group. Start at the bar where Chris makes a classic vodka martini. Ask for a booth so you can enjoy the full whimsical experience- gauzy curtained seating amid twinkle lights. The filet was perfect, and the rockfish gets high marks as well. Friendly service. Wonderful.
Lovely decor and ambience.
Grilled caesar + ceviche both bland and dry. Lamb ragout exceptionally good. Oregon Pinot was very good. In general, felt the restaurant was overpriced. In food preparation, had the sense the restaurant might have been resting on its laurels.
My wife and I went to Eden to celebrate our 50th anniversary. We could not have selected a better restaurant anywhere in Delaware. The food was excellent along with the service from the moment we arrived.
I cannot think of another restaurant in Delaware that has such a nice selection of foods, all with unique flavors and with a very romantic dining room.
We both look forward to returning to this restaurant with friends and family very soon.
The food was excellent but the service just brought down the whole night. We finished a bottle of wine before we got our bread/ ordered first course. The restaurant was full that night so I'm hoping its not a trend. We got so tired by the end of the night we left without ordering a cheese course, a 3rd bottle of wine and dessert. (such a shame).
The food was excellent though. Love the lamb ragu and shrimp Thai dish. The lobster and squid salad was superb. The kitchen was nice enough to offer us oysters on the half shell even though it wasn't on the menu. We greatly appreciated this. I do hope they get better quality bread. It does not reflect the quality of what they offer. (the butter was even served in a disposable cup...so tacky!). Also was hoping to see a pate or liver mouse on the charcuterie plate. There was just not enough variety without it. The choizo was the highlight.
Overall, I do plan to go back but will order asap to avoid delays.
Eden is our favorite restaurant in Rehoboth for fine dining! Beautiful dining room and the food is always fresh and superbly prepared. Their desserts are some of the best at the beach and are not overwhelming - the perfect end to a perfect meal. Their wine list is excellent with great guidance from a knowledgeable staff. Probably the best thing about Eden is its staff. Colin was our server extraordinaire on this visit and without exception every single server we have had in over 12 years of dining at Eden has been wonderful. Friendly but not obnoxious, knowledgeable about menu and preparation and always ready to answer questions. Very attentive as well. You cannot go wrong with Eden!
My wife and I went to dinner on Friday night and, during the early spring months, they offer half price on their "classics" including appetizers, entrees, and desserts. We had large portions of seared ahi tuna that were outstanding, and at half price. Remember, you should tip on the full price though!
We visited Eden for their Wine-O Wednesday Prix Fixe menu and 1/2 price wine offerings. My appetizer was a fried oyster dish with creole sauce, which was just enough "hot" to complement the oysters. My companions had Mushroom Duxelles Stuffed Chicken Breast for their entree, which were succulent, perfectly seasoned, and large enough to take home for lunch. I had a jambalaya which was chock full of shrimp, andouille sausage and chicken with a minimum of rice, but all seasoned to perfection. Desert was a fabulous "drunken squash tiramisu " (I think that was the name) which was neither squash nor drunken--but it was delicious. Presentation of all dishes was superb. Service was outstanding. The setting is tasteful, quiet, and attractive. We are still talking about what a wonderful dining experience we had at Eden.
This place should always be voted best romantic restaurant. From the time we arrived they made sure we were taking care of. He ambiance, food and people were excellent. We will definitely be coming back. And will for sure tell everyone about the restaurant.
What a fabulous Valentine's Day Dinner! We started at the bar with a cocktail served by Cappy and enjoyed chatting with some familiar friends who dine there often as well. John took excellent care of us from then on. We started with the crab/lobster tower and the roasted oysters which were both fresh and tasty. There were two specials being offered for the occasion and they were both "for two". We could not decide between the surf and turf or the chateaubriand so at John and Cappy's suggestion we had the Chateaubriand with an added lobster tail. John even made sure I got the Lobster whipped potatoes rather than the regular whipped potatoes that came with our entre. (It is such a pleasure to dine where people get to know what you love and go out of their way for you). The food was fabulous! John chose an equally fabulous wine for us, a Femille Perrin chateauneuf du pape ! I don't even choose wine at Eden anymore, they know the pairings better than I do and valentine's Day was a perfect example. Kudos to Clay and the entire staff for an excellent evening!
Wanted to go somewhere special with my love for Valentine's Day and when reading the reviews and seeing pictures about Eden, I knew my search was over. We started our meal with the crab and lobster tower. It was amazing. We then had the soup du jour which happened to be shrimp bisque, again amazing! For our entrees my husband had the filet with add on lobster tail, horseradish whipped potato and green beans. I had Eden'a Mac n cheese pasta and omg, I can't say enough goodness about this dish. We both had the most amazing meal, service was top notch and the atmosphere was incredibly romantic. I can't believe it's taken me this long to try this place since it is almost in my back yard. We can't wait to go back!!
My husband and I went here for the first time for our 32nd Anniversary. We love trying new places and Eden did not disappoint. Friendly attentive service and excellent food. The duck drumettes are finger licking good with a deeply carmelized not too sweet sauce and delicious polenta cakes that remind me of very moist upscale cornbread, the shrimp in curried broth were perfectly cooked in a not too spicy, homey coconut laced sauce. The chef treated us to perfectly cooked scallops over a deeply flavored mushroom linguine. Our entre's were generous portions, needless to say, the off the bone tender lampshank made a great lunch the next day. The accompanying greens and Parmesan polenta however were eaten to the last morsel! My husband had the special kielbasa and peirogees that was robust and sublime at the same time. The wine list is outstanding with wine by the glass, half bottle and full bottle. We will return!
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