Nearby points of interest
Nearby points of interest
About East Thirty-Six
The restaurant and bar concept at East Thirty-Six focuses on house-made ingredients for craft cocktails and a gourmet menu of shareable dishes. The kitchen prepares beautiful and affordable share plates - perfect for a casual after-work dinner or a carefully curated dining experience. Co-owner and mixologist Julien Salomone brings a wealth of experience to the beverage program; infusing syrups, tinctures and liquors in-house to heighten the stunning array of cocktails.
Toronto, ON M5E 1C7
Tapas / Small Plates, Contemporary French / American, International
Hours of Operation:
Tuesday - Friday : 11:30pm - 1:00am
Saturday - Monday : 4:00pm- 2:00am
Wellington and Yonge
CAN$30 and under
AMEX, MasterCard, Visa
We have various DJs spinning every Thursday, Friday and Saturday night.
Lots of street parking nearby, as well as several public parking garages.
East Thirty-Six is a quick walk from both King and Union stations.
Private Party Facilities:
East Thirty-Six is available for cocktail functions of up to 115 people and seated dinners for 65 people. Please contact us at firstname.lastname@example.org for more information and to request our private dining menu options
Private Party Contact:
Stanley: (647) 350-3636
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Private Room, Wine
East Thirty-Six Ratings and Reviews
Absolutely best cocktails in Toronto and their customized drinks on request were even better! Food is sincere and creative, can't have enough of kimchi fries and bone marrow. Service tops most of restaurants on King West, accommodative and open-minded. Hidden gem among all pretentiousness in dt.
We went for valentines day and they had some valentines day specials. The menu does not give too many options (which I usually love) - but when the options aren't that great, the limited selection backfires.
Had the duck - it was too salty and too fatty even for duck. I would not recommend the duck again.
Cauliflower was awesome. Good for drinks and a few small snacks after work.
WE went for Winterlicious. It was fantastic! I had a chilled char dish for my entree, and honestly didn't think I was going to like a cold fish, but it was fantastic! Very creative. Service was great also. Our waitress was attentive and helpful. Will definitely return.
Great food and lovely atmosphere, service from the host and servers was just OK not great, but there was another individual that was walking around ensuring everyone was happy and doing well (guessing the owner), which was nice. Would highly recommend for the food!
I suppose most people come here for drinks. Their food is ridiculously salty. I could barely eat it. And it wasn't just my entree that was riddled with salt, all the other dishes were equally as high in sodium. Wouldn't recommend going their just for dinner.
My friend and I had a very disappointing experience. The service as poor, as we were often sitting unspoken to for over 20 minutes at a time and eventually waved servers down to be spoken to. The food was also extremely disappointing and to us, unappealing. The wine was corked, and the food just tasted off. We did not finish the two plates we ordered and were hoping the kitchen would forget about the third plate we ordered because we were so disappointed by the first two. We asked for our bill as soon as we could (by waving down a server). Would not recommend and would not go back.
Great cocktails and small dishes. But with extremely loud music and people hanging around our table waiting for us to leave, I wouldn't classify this a restaurant. Strange because I used to visit here regularly and as far as i knew (and what is on the website) is that there is a DJ there on friday and saturday nights but I was there on a thursday and it was a full-on club vibe. I thought maybe when happy hour was over it would turn back into a restaurant but nope. Would not recommend if you expect to be able to talk with anyone.
Food well prepared and presented, comprising of very good quality ingredients - salmon with lentils was exceptional. Service was fine - nothing noteworthy positive or negative. Wines by the glass were also ok but could be better quality and/or more interesting. Overall great place for pre-theatre. Would definitely visit again.
Our dinner was delectable from start to finish. Our server Alexa was gracious and a delight. She guided us through the menu so we had just the right amount of food.
Sunday night was 1/2 off the wine list so we enjoyed two bottles; '14 McManis Viognier and '13 Clos Du Val Zinfandel both from California. We enjoyed peanuts with smoked paprika, and cayenne and warm olives with garlic. Fries with crispy chicken skin and lemon aioli. cauliflower with brown butter hazelnut and parsley, burrata with heirloom tomatoes. The highlight was the bone marrow with chicken liver parfait and the lamb burger with smoked onion and goat milk Gouda....dessert was lemons custard and a chocolate ganache.... Oh my ... Can't wait to go back!!!
Thank you East Thirty-Six for a lovely evening....
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