Due South Broad Bistro serves classic Italian-American fusion fare in its warm and sophisticated eatery. Appetizers include the over-roasted crab cakes with pesto aioli and the grilled shrimp ratatouille, both of which make delightful starters to your meal. House entrées include the herb-roasted half chicken with mashed potatoes and jus, the creamy shrimp and mushroom risotto, and the grilled hanger steak with fingerling potatoes, all of which are crafted with fresh ingredients. Due South Broad Bistro also has a variety of pasta dishes, such as its five-layered meat lasagna, as well as a juicy custom-blend beef burger.
A meal at Due South Broad Bistro is an exceptional experience where old-world Italian traditions meet modern fusion, creating a customer experience you are unlikely to forget.
With the 'new addition' to our family, it has been a while since we have been to Due for lunch or dinner. They have not skipped a beat. The food is still outstanding - from the sauce served with the fried calamari to the compote served with the grilled cheese - fabulous.
While there we learned Due will be moving down the street into a larger location to become a more family oriented establishment. BEST OF LUCK! we shall be there with our little one and I am sure she will also love the fried calamari.
First time here and skeptical about the small size of the establishment. Maybe that's why I expected smaller portions but was pleasantly surprised at the nice size portions. Waitress was accommodating and able to provide an entree as an appetizer for us to try. Food was very good- best calamari have had in a while! The cheesecake dessert was great.
When they expand to the building down the street in February this restaurant should be a big favorite and would be good for groups and families also (its a bit small for that currently)
Due is an outstanding restaurant. The executive chef is ADAM Weiss. He is wonderful. Anything on the menu would be a great choice. I highly recommend Due has one of the best restaurants in Bergen County.
The restaurant outdid itself on New Year's Eve. All four courses were delicious: especially the foie gras, bisque, steak, and scallops. Salad was light and desserts were a major highlight. Service was professional and friendly. Great way to end the year.
We returned to Due again this week and were so happy we did! The food was beyond superb and the service was great! Executive Chef Adam Weiss even took the time to come to our table to make sure everything was excellent and it was! We heard they are moving up the block soon to a larger location and can't wait to return again! This is definitely fit for major foodies! A real keeper! Thanks again for making such an awesome dining experience for me and my guests!
Went with some friends to celebrate the holidays. We are a younger couple that enjoys going out to eat quite often to nice restaurants in NJ and NY. The dining room is very nice and cozy. The staff was wonderful and allowed us to sit their for several hours and enjoy our wine over 3 courses. Now for the food, presentation and variety on the menu was great. Appetizers were very tasty and prepared nicely. Nice wintery meal options offered for entrees. I found it to be a little overpriced for the quality and presentation. And the desserts were just average. Skip the dessert and head down the street for pastries or ice cream.
We had a great time at Due. Our server, Emily, was fabulous. She was patient and willing to inform us of her preferences.
The food was fresh but one should be aware that the dining room is quite small.
Our first dinner for 6 was a celebration. We tried it again to make sure. Dinner was terrific, the service excellent. Clean, uncluttered, designed for dining. No rush but no waste of time. Try the short ribs or the arctic char or the mushroom soup or the specials. Portions are large but not terrifying.
Everything was delicious. All dishes were enjoyed by all. Professional service in a quaint little dining room corner where we were able to chat and thoroughly savored all.
Food was delicious and servers were very helpful and attentive.
Terrific dinner that my girlfriend and I enjoyed. Octopus and spring roll tasty. And delicious chicken entree. Save room for airy eggnog semi freddo special. Christmas tree outside lit which made the restaurant look festive.
We came to celebrate a birthday and the first night of Hannukah. We lit candles, sang (softly) and the waitress seemed to enjoy it as much as we did.
The food is a creative assortment of the usual and unusual. Gluten free etc available. Well seasoned and attractively plated. The chef came out to a well deserved round of compliments.
The crab cakes were awesome! The octopus was a bit salty but very tender. The short rib was amazing- very soft and tasty. The skirt steak was just ok - a bit chewy.
We all thoroughly enjoyed our meals. Crab cakes were the highlight with best ricotta ever had. And we completely stuffed by the end. Great food and wine with great friends.
Recently had a family dinner at Due. We were pleased with the personal service and food. It is a small restaurant and since we liked everything we ordered and the service, we were a little surprised it wasn't busier. We will be back.
Love this place! Will definitely be back on our next trip to NJ. Food is inventive and delicious.
It's just OK. You'd think RW would have some great restaurants given the affluence.
This is absolutely the best restaurant that we have been to in years! The food was above awesome ! The genius Chef, Adam Weiss stopped by our table to make sure we loved everything and we did! There is really no other restaurant around that compares to the excellence of Due! Just so amazing and we cannot wait to return !
Dinner was great. The spring rolls was nice and crispy and delicious. The chicken entrees were juicy and tender. And the cannoli was just the right amount of cinnamon and chocolate chips. Service is gracious and welcoming in this little bistro. Great time had by all.
We enjoyed a delicious lunch at due this time. I can honestly say I have never been disappointed at due...... the atmosphere, the food and the service have been extremely consistent and always over the top. In my opinion, due is the best Ridgewood has to offer. If you haven't enjoyed this experience, go to due because you are missing a memorable experience!!
Went for lunch with a friend who had never been and she said she is coming back with friends.
Delicious meal that was cleverly done and plated nicely. The chef even split our entrees so we could sample both striped bass and short ribs. Extremely memorable meal for both of us with polite professional service.
Discovered a new great place on the corner and all the food was great. Great location and nice intimate corner table with lights and delicious dinner. Well done due. Be back soon.
We had a wonderful meal and sat in the corner table with little lights on the shelves. The octopus and calamari were delicious as was the black bass and the chicken dishes. We finished with bread pudding and banana Napoleon. And it was festive inside and outside with fall decorations. Service is great too. Will be back soon.
As always food and service were great.
Absolutely great find in Ridgewood. The food was delicious: the chicken spring rolls with braised chicken not like ordinary egg rolls. And we had roasted chicken breast with bacon and spaghetti squash and short ribs over mashed potatoes that were pure gluttony. And we finished off with a banana white chocolate Napoleon that was ethereal. Service was great also. And we sat in a book corner that was great for private conversation. Make reservations and enjoy!
Chef Weiss' fall menu is a treat! The crab cake appetizer never disappoints. It's hard to leave room for his magnificent desserts.... But you must! The Creme brûlée cheesecake and the seasonal Zeppoles are must haves.
Something for everyone on the lunch menu. Food very good, service good. Ideal place to catch up on things with your special friend (quiet).
The food was fantastic. The mushroom cauliflower fondue was a delicious twist on a fondue. The flavor a were perfect for the vegetable combination. The calamari was probably the lightest, tastiest of any we've had. The chicken dish was flavored beautifully and the turkey meatballs were absolutely the best as always. Top it off with a light, melting delicious apple cinnamon zeppole and we had another wonderful meal from Chef Adam Weiss!
Great Sunday dinner we enjoyed at due. The crab cakes melted in our mouths. And the chicken was very juicy and the Arctic char was delicious. And the banana Napoleon was smooth and fabulous. And service was great also and busy.
Had the hamburger that was off the chart! My guest had the Greek Salad and commented on how fresh everything was from the shrimp to the marinated red onion. The menu provides a variety of delicious seasonal options.
Always a delight to dine at due. Chef Adam's fall menu has once again proven that he is clever while providing options for all kinds of diners. The arw burger and pork saltimbocca are great as is the bacon wrapped figs. And the banana walnut Napoleon was excellent. And the service is great too. We are outside and enjoyed every minute of dinner.
Restaurant was extremely warm. They did run out of special and two of ordered shrimp with spinach which they substituted with kale making the dish bitter. I do appreciate that they sent over two appetizers courtesy of the chef but I did not feel that 4 pieces of shrimp with grits and kale warranted the price. Probably will not return.
Service was great and food was delicious! We had a great evening
One of my "go-to" lunch spot. Never disappoints. Friendly staff, great presentation and the food is delicious.
Chef Adam Weiss' food is some of the best there is.
Due has been great but this meal wasn't up to their usual palate pleasing excellence. A bit heavy and perhaps too many ingredients in one dish. I'm sure it was just an off night and it will be as good as ever next time.
Our first time and we loved it. Everything was delicious and lots of vegetarian options.
Due is outstanding! The menu presents creative recipes and delectable dishes! The food perfectly prepared and served with style and grace. The staff is top-notch. This makes Due a five-star establishment!! This is the best Ridgewood has to offer!!! Many return visits are necessary, so that you can enjoy all that Due has to offer! Congratulations to Chef Adam!
Everything was delicious especially the dishes from the wood-grill. The bucatini and turkey meatballs fabulous as well as the crab cakes and pork saltimbocca. And to finish off with brûlée cheescake and semi freddo with marshmallow was great too. Great twist on classics. And the service is always great and professional. A gem not to be missed.