Fabulous service. Amazing food. Thank you for an awesome experience.
The menu is simple yet delish! I am paleo & there are few options but modification is easy. I enjoy a fish & arugula dish while my other guests were pleased with the many other options of high quality pizza, lasagna & chicken.
The food was very good, but the portions are small and overpriced.
Their namesake pizza the "Due Forni" was horrible. I was there with my mom this Sunday (5/14/17) for Mother's day and it arrived to our table cold. Basically, the bottom was warm but upon hand touch the toppings were cold. We sent it back and 5 minutes later another one arrived and the bottom crust was burnt and the toppings were still cool to the touch. We were informed it was the cheese. I'm not a pizza pro, but cheese straight from the fridge seems that it would not be good for a warm pizza. I was very unimpressed and if a pizza and wine place can't get their namesake pizza right, then there's nothing left to try.
It was fantastic. We have traveled various places, including Italy. It was fantastic and DELICIOUS! Our waiter was fantastic. Provided excellent suggestions, was wonderful and the wine was fantastic.
We are from Utah. We come every time we're in town , love the fresh authentic food. We brought an Italian Friend on our last visit and she was impressed. She's local and said she'll be returning soon and often! Till next time!
Delicious food and wine. Must try the Stracciatella.
i was not that impressed with the food we received
I continue to be impressed by the food here. The small menu has good representations and everything is cooked really well, with lot's of flavor.
Tried a couple of new things this time. The Milanese Chicken was breaded and pan fried. No sauce left me wondering if this would just be a boring piece of chicken. But, the arugula salad paired really well. The dressing adding a bit of acid and the peppery arugula some bite. Loved this dish. (Though it would have been even better with a sauce....)
The stracciatella was a wonderful starter. It would serve more than the our 2 person dining party. The bread was oven fresh. The cheese was silky and wonderful. The star was the pesto, so bright and flavorful. Bravo!
My wife's branzino was a big hit for her. Cooked perfectly and a good size portion.
The restaurant was quiet, since it was Monday night. Service was very attentive and relaxed.
We'll be back again (and again.)
Lindsay was great! Food awesome. Ordered extra food to go!
First time for us, we would definitely go back again!
Due Forni is my new favorite restaurant when I am craving Italian. The pizza is very thin crust, crisp and chewy, with excellent toppings. But, the rest of the menu is also great. We love the caesar salad and the calamari. This time we tried the chefs board. It was a large portion of meat and cheeses, plus a few pickles. Really tasty and easily fed the 4 of us. We've tried many of the entrees, too. This trip, the pasta with "Sunday gravy" was a really delicious and cheesy pasta. The sauce was delicious. Finally, the wine list is so much fun. Many Italian options that are excellent and some good value choices.
The service is really good here and we have not had a bad experience.
I highly recommend eating here. I know we will be back soon.
Go for the garlic bread, go somewhere else for pizza. As amazing as the garlic bread was, I was really looking forward to the pizza, but it was bland and underwhelming. The ravioli was delicious, though.
Food was good. Service was excellent.
The food here is always fantastic!!