About Double Zero
Our ancestors, and many others like them, made the pilgrimage from southern Italy to Ellis Island. These immigrants hit the streets of NYC with a ripe attitude and a culture deeply rooted in food. Their entrepreneurial spirit spawned many businesses as Italian-Americans infiltrated the neighborhoods surrounding Mulberry Street and much of the Lower East Side of Manhattan. This new home was rich in Neapolitan ties; however, a uniquely American identity was taking form as they embraced their status as first generation Italian-Americans.
Now generations removed from that first journey across the Atlantic, we aim to update the concept of an Italian-American restaurant. The sourcing of our ingredients, our techniques, and the design of our space is modern, but we take inspiration from the tenacity, originality, and hustle of our ancestors — and of course, their damn delicious food. We hope that those who came before us would be proud of this effort.
Italian, Tapas / Small Plates
Hours of Operation:
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
Oxford Rd NE
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Complimentary valet is available during dinner hours to assist our patrons with the limited nature of our parking lot.
Private Party Facilities:
We have private dining experiences available for all of your special occasion needs. Please contact us to set up an appointment to see our offerings.
Private Party Contact:
Emily Cruz: 4049913666x
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Double Zero offers a variety of special events including, but not limited to the following:
- Private Corporate Events
- Classic Cocktail receptions
- Chef's tasting menus
- Wine Tasting events
- Whiskey Tasting events
Please inquire about our private areas.
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Double Zero Ratings and Reviews
The food was absolutely delicious! The w ...
The food was absolutely delicious! The waiter told us that the small plates were designed for sharing. I would let go of that concept all together. The pasta dishes were really impossible to split up. If they mean for the food to be shared the kitchen should prepare it based on the number of people at the table. Three pieces of something to be shared amongst for people is an odd way to split something. But the food is very inventive and I look forward to going back many times.
The kitchen was backed up when we arrive ...
The kitchen was backed up when we arrived for dinner. One of our orders was forgotten and to compensate for the slow service, our pizzas were cooked but burned around the edges. In addition, there were hardly and kosher selections to satisfy everyone in our party. Sadly, the most memorable part of our dinner was the beginning (appetizer) and end (comped dessert and porsecco). We were loyal patrons to the Roswell location and are disappointed with the new location's ambiance, food service and selection.
Our group of 3 ordered 5 small plates. T ...
Our group of 3 ordered 5 small plates. The portions were adequate and it was a fun way to eat. We started with burrata cheese that came with toasted sourdough bread. The fried cauliflower and arancini arrived next. After all that was polished off, they delivered our scallop and lamb chop dishes. Every dish was delicious and creative. This place is a winner.
Fantastic! We used to frequent their ol ...
Fantastic! We used to frequent their old space in Sandy Springs and loved their old menu. We were apprehensive about their menu, however we did want to give it a try
The food was fantastic, smaller plates means trying more dishes and they were all great.
It was our anniversary and everyone there made its feel special. Well done everyone, we will be back.
Our first trip to Double Zero. We live ...
Our first trip to Double Zero. We live in Decatur, and go to Iberian Pig now and again, which is also operated by the Castellucci Hospitality Group. We enjoy the food at I-Pig, but the restaurant is too loud and too crowded. Double Zero by contrast was open and relaxed, and it was easy to have a conversation. The food is more Mediterranean than Spanish, but the approach to dining is comparable, and it was all quite delicious. Our server Patrick was very entertaining and offered good advice about the meal. We'll definitely be back.
I have been to Double Zero in Emory Vill ...
I have been to Double Zero in Emory Village four times, and it has always been a pleasant experience. The tapas dishes on the menu are interesting and, so far, delicious. The pizzas are also excellent. Many restaurants that have good food have mediocre desserts, but Double Zero's desserts are outstanding. On our last visit, the one downside was that I opted for a dish of Wagyu beef because the waiter raved about it. I should have asked the price but didn't; he should have told us the price but didn't. It was far more expensive than other tapas items and was much tougher than Wagyu should have been--still pretty good, but certainly not worth the cost. That isn't a black mark in my mind but just a gray smudge. Double Zero is a great dining experience.
This was our first time dining at Double ...
This was our first time dining at Double Zero !
Our waiter was very knowledgeable and extremely attentive. The Red Snapper was amazing and the cocktails were also delicious. I would have given all "5 stars", but found the small plates a bit too small. However the large plates are definitely shareable!
We will definitely be returning for another "date night".
This was our 2nd visit. Our 1st visit w ...
This was our 2nd visit. Our 1st visit was on 9/25 and on that date, the food was superior to our most recent visit. We ordered several of the tapas which we had had previously and there had been changes in the receipt and the dishes weren't as good as before.
We tried Double Zero for the first time ...
We tried Double Zero for the first time after attending a reading on a Tuesday night. The space is quite large but wasn't overly crowded or loud when we went. I had to ask our waiter to explain the concept to us (I knew they were small plates/pizzas, but wanted to know how big they were, etc.). The cocktail menu is nice but not amazingly unique; I probably shouldn't have splurged on the expensive liquor the waiter recommended. The small plates probably vary in size--the very good kale salad was enough for several bites for two people; the pasta was maybe two tiny bites of eh per person. The pizza dough really is worth the hype--different and delicious--though very floppy and wet in the middle. I think DZ could pass on the schtick, like giving us scissors to cut our pizza (why?!), and just be a decent restaurant instead of trying so hard. Lots of staff about, handing out plates as they became available (we were delivered another table's dinner at one point) and our waiter had a knack for recommending the most expensive food items, but everyone was pretty friendly. We were happy overall and would return though if in the area.
The food was great! Everything we ordere ...
The food was great! Everything we ordered was good. The menu is mostly small plates so we ordered a variety of menu items for our party of four to share. The drinks were also good. We had a great server who gave us recommendations that were spot on. Would definitely return. Easy valet parking, too.
Something for everyone! Small plates to ...
Something for everyone! Small plates to full-size entrees. Menu organized from light to hearty so it's easy to make choices. Fun for sharing, but if you don't have to. Have not had a dish less than delicious in two recent visits.
Service is professional yet relaxed.
All in all, a fun time.
The food was very good, we ordered a bun ...
The food was very good, we ordered a bunch of small plates. One of the specials was a 4 oz portion of halibut which was delicious! It was a little noisy for my 80 something year old parents, but the noise level was probably fine for everyone else. Will go there again!
First time eating here and it didn't dis ...
First time eating here and it didn't disappoint! Loved the small plates so we were able to try several items. Loved the scallops, and the artichoke dip with the delicious bread, and these yummy brisket fritter type things were so good! Great ambiance, great service, and the butterscotch dessert we had was so decadent we had to share it! Highly recommend will definitely be back!
Wonderful ! Sampled the menu with a cou ...
Wonderful ! Sampled the menu with a couple small plates ( artichoke al forno, arancini and arugula salad) and then ordered a pizza which we tasted but took the majority home. Each bite of each plate was a delight. Could not believe how tasty the pizza crust is.
The menu calls for exploration and explanation to fully appreciate an outing at Double Zero however just the pizza will make anyone happy.
Nice atmosphere, not too noisy. Our grou ...
Nice atmosphere, not too noisy. Our group of 5 enjoyed it a lot. Only criticism is the wait staff don't seem to know the menu very well - food or wine. I had been to the Roswell Rd. location & found the staff to be very knowledgable. Perhaps new staff will improve over time. Great salads and pizza.
We have a very special connection to thi ...
We have a very special connection to this place. We celebrated our wedding reception here and have been back several times since. We just checked out their new location and were blown away by the new set-up, decor, but mostly, their new menu. The food was so fascinating and even more delicious than it sounded. We had a chance to reconnect with the people who helped make our special day so much more memorable and they were just as excited to see us! We can't wait to see what else they have in store for the future but are so thrilled to be along for the ride. Thank you, Double Zero, for being so good to us. You really do know how to make your guests feel so welcomed and part of your family.
Fantastic food and a wonderful atmospher ...
Fantastic food and a wonderful atmosphere, we drove all the way from Suwanee to enjoy Double Zero and were beyond pleased with our experience--yes, more than just a meal. We started with some small plates that offered us a chance to try some dishes for the first time and, while each of us had favorites (mine was the tonnarelli), all of us were pleased. We moved on to the best pizza outside of Italy...sausage, goat cheese, pickled pear. We considered a second pizza but opted for dessert. A perfect evening, and I can promise that we'll be back.
This was my third visit and still have p ...
This was my third visit and still have plenty to try on the menu. I highly recommend the sea scallops and halibut. The chef is creative. The pizza is excellent. Great drinks and wine list. Had an amazing dessert -butterscotch pudding with an oatmeal cookie on top.
A great addition to Emory Village. Good food, good service. Keep up the good work!
The spinach artichoke dip was delicious. ...
The spinach artichoke dip was delicious...the best we've ever eaten and is plenty for sharing between four people. We also ordered the roasted cauliflower which was my husband's favorite and mixed vegetables of peas and carrots which was really too small for sharing. We ordered two pizzas for the table but were disappointed that more pizza options weren't available. The wood burning oven makes for a delicious crust but the toppings were not what we would have chosen. We finished the meal with the key lime tart and a butterscotch pudding topped with a cookie. Both were delectable and would order again. Next visit I will order the tapas and dessert and skip the pizza. The valet parking makes it convenient to visit this location.
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