About Double Zero
Atlanta, GA 30307
Our ancestors, and many others like them, made the pilgrimage from southern Italy to Ellis Island. These immigrants hit the streets of NYC with a ripe attitude and a culture deeply rooted in food. Their entrepreneurial spirit spawned many businesses as Italian-Americans infiltrated the neighborhoods surrounding Mulberry Street and much of the Lower East Side of Manhattan. This new home was rich in Neapolitan ties; however, a uniquely American identity was taking form as they embraced their status as first generation Italian-Americans.
Now generations removed from that first journey across the Atlantic, we aim to update the concept of an Italian-American restaurant. The sourcing of our ingredients, our techniques, and the design of our space is modern, but we take inspiration from the tenacity, originality, and hustle of our ancestors — and of course, their damn delicious food. We hope that those who came before us would be proud of this effort.
Italian, Tapas / Small Plates
Hours of Operation:
Dinner: Sunday & Monday: 5:00pm-9:00pm, Tuesday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
Oxford Rd NE
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Complimentary valet is available during dinner hours to assist our patrons with the limited nature of our parking lot.
Private Party Facilities:
We have private dining experiences available for all of your special occasion needs. Please contact us to set up an appointment to see our offerings.
Private Party Contact:
Emily Cruz: 4049913666x
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Double Zero offers a variety of special events including, but not limited to the following:
- Private Corporate Events
- Classic Cocktail receptions
- Chef's tasting menus
- Wine Tasting events
- Whiskey Tasting events
Please inquire about our private areas.
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Double Zero Ratings and Reviews
This is a great find! We struggled to d ...
This is a great find! We struggled to decide where to eat, but this was the right spot. Trey, our server, recommended some awesome cocktails (I recommend the Bitter Ginger) and great food. We had several items and they were all very good. Three things stood out: kale salad, scallops, and ricotta cheesecake.
The scallops were plump, buttery, and perfectly cooked. The flavors in the scallop dish were worthy of Michelin star restaurant. It was truly an exceptional experience.
The ricotta cheesecake was on special, but I would recommend that the pastry chef put this on the menu permanently. This cheesecake was phenomenal. After we ate every single bit of it, we decided that it tasted like a tender post-coital head scratch feels -- intimate, sweet, light, personal, and perfect. Just wow.
Have eaten here numerous times before th ...
Have eaten here numerous times before they moved to emory and have always enjoyed it. Eating here the other night, it seemed to be a shadow of what it once was. Maybe just a bad night for them. We ordered the octopus, the burrata, and 2 of their pizzas.
Both the octopus and burrata worked and we're well conceived and prepared, but they were lacking in salt to the extent that they fell flat. No shakers on the table means it shouldnt be bland. Taste your food. Finishing salt would have helped a lot.
The burrata only came with one slice of bread cut in half, which was barely enough for half of the dish. We had to ask for more.
The pizzas were soggy. Blistered appropriately on the top but mostly white and soft on bottom. Not sure how that would have happened, but it lacked the crisp crust they've had in past. Maybe everything got fired at once instead of being coursed like we asked for and it sat too long.
Aside from food being disappointing, service seemed rushed. It was nye, but reservation was at 9pm and it wasn't that crowded. Maybe she just didn't want to be working, but it just seemed like she didn't want to be there. We didn't get dessert menus offered. It was my friends birthday, and they just dropped off some dessert fritters with a candle, which was nice, but not good at all. Too soft, just unpleasant. I would have liked more options, as she wanted cake. Really disappointed us, as we've both loved double zero in past.
We had a family celebration with 3 famil ...
We had a family celebration with 3 families for a very special birthday! Kids ranged in age from 7 to 17 and all enjoyed the menu. The adults especially enjoyed the food and wine. The open kitchen was fun to watch and the pizza ovens have inspired a kitchen remodel!
Phenomenal service for what I expected. ...
Phenomenal service for what I expected. The food, though very good, was lacking a bit of the magic of the previous location. Same for the ambience (though more comfortable now than edgy). Definitely would come back again.
We were regulars at the Sandy Springs lo ...
We were regulars at the Sandy Springs location of Double Zero. Obviously, very disappointed when they relocated the restaurant to Decatur. For my husband's birthday, he was craving one of the dishes he always got at the old location. We decided to drive over to the new location expecting the menu to be somewhat the same. Unfortunately, the whole concept had changed. It is now more like a casual pizza restaurant with small plates. None of our pasta favorites were on the current menu. The kale and arugula salads were good (but small). My husband ordered a pizza similar to a Margarita pizza but with thicker crust (which was charred on the edges). He also ordered the meatballs which were small (4 meatballs) but tasty with an excellent sauce. My daughter had the cheese and meat platter which was very good. Not worth the drive for us from Sandy Springs.
Everything about this restaurant was on ...
Everything about this restaurant was on point. Modern ambiance, friendly and professional staff and great food. I must commend our waitress she ensured we understood every aspect of the menu and made great suggestions. I'd highly recommend Double Zero. 10 stars.
Ww really enjoyed dining at Double Zero ...
Ww really enjoyed dining at Double Zero at Emory the other night. We especially were pleased with the meatballs, and the pizza. This was our first time at this location, and we will bring friends next time.
I enjoyed watching the gentleman bring in wheel barrows of fire wood for the wood fired ovens.
He really knows how to keep the wood fired ovens going on a consistent basis.
We got the grilled kale salad, artichoke ...
We got the grilled kale salad, artichoke al forno, cauliflower, clams, octopus, oxtail, and a kids pizza for 2 adults and 2 kids. Everything was delicious and beautifully presented. The app/tapa portion size is perfect - not too big, not too small. Tapas sizes allows you to try different dishes. I avoid many carbs (bread, potatoes, starches) and the menu has so much variety that it's very easy to find plenty of foods to enjoy. the Service is very attentive. Can't think of a single negative thing!
The pastry chef was very accommodating ...
The pastry chef was very accommodating and made a fantastic version of chocolate calda, thick with chocolate spiced with cinnamon. the small plates were creative and the flavors were delightful. The desserts were delicious !
A happy addition to Emory Village--long ...
A happy addition to Emory Village--long known for student-type eateries. Double Zero adds an imaginative, excellent menu to the area and is an excellent place for a special dinner or a business dinner. Wine selection is very good and the small and shared dishes are really unique and all were quite excellent. This is a place worth supporting and is a find for the Village.
The food was absolutely delicious! The w ...
The food was absolutely delicious! The waiter told us that the small plates were designed for sharing. I would let go of that concept all together. The pasta dishes were really impossible to split up. If they mean for the food to be shared the kitchen should prepare it based on the number of people at the table. Three pieces of something to be shared amongst for people is an odd way to split something. But the food is very inventive and I look forward to going back many times.
The kitchen was backed up when we arrive ...
The kitchen was backed up when we arrived for dinner. One of our orders was forgotten and to compensate for the slow service, our pizzas were cooked but burned around the edges. In addition, there were hardly and kosher selections to satisfy everyone in our party. Sadly, the most memorable part of our dinner was the beginning (appetizer) and end (comped dessert and porsecco). We were loyal patrons to the Roswell location and are disappointed with the new location's ambiance, food service and selection.
Our group of 3 ordered 5 small plates. T ...
Our group of 3 ordered 5 small plates. The portions were adequate and it was a fun way to eat. We started with burrata cheese that came with toasted sourdough bread. The fried cauliflower and arancini arrived next. After all that was polished off, they delivered our scallop and lamb chop dishes. Every dish was delicious and creative. This place is a winner.
Fantastic! We used to frequent their ol ...
Fantastic! We used to frequent their old space in Sandy Springs and loved their old menu. We were apprehensive about their menu, however we did want to give it a try
The food was fantastic, smaller plates means trying more dishes and they were all great.
It was our anniversary and everyone there made its feel special. Well done everyone, we will be back.
Our first trip to Double Zero. We live ...
Our first trip to Double Zero. We live in Decatur, and go to Iberian Pig now and again, which is also operated by the Castellucci Hospitality Group. We enjoy the food at I-Pig, but the restaurant is too loud and too crowded. Double Zero by contrast was open and relaxed, and it was easy to have a conversation. The food is more Mediterranean than Spanish, but the approach to dining is comparable, and it was all quite delicious. Our server Patrick was very entertaining and offered good advice about the meal. We'll definitely be back.
I have been to Double Zero in Emory Vill ...
I have been to Double Zero in Emory Village four times, and it has always been a pleasant experience. The tapas dishes on the menu are interesting and, so far, delicious. The pizzas are also excellent. Many restaurants that have good food have mediocre desserts, but Double Zero's desserts are outstanding. On our last visit, the one downside was that I opted for a dish of Wagyu beef because the waiter raved about it. I should have asked the price but didn't; he should have told us the price but didn't. It was far more expensive than other tapas items and was much tougher than Wagyu should have been--still pretty good, but certainly not worth the cost. That isn't a black mark in my mind but just a gray smudge. Double Zero is a great dining experience.
This was our first time dining at Double ...
This was our first time dining at Double Zero !
Our waiter was very knowledgeable and extremely attentive. The Red Snapper was amazing and the cocktails were also delicious. I would have given all "5 stars", but found the small plates a bit too small. However the large plates are definitely shareable!
We will definitely be returning for another "date night".
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.