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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 2 times today

Doma Restaurant

4.3
127 reviews
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$31 to $50
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Italian
Top Tags:
  • Fit for Foodies (133)
  • Special Occasion (109)
  • Neighborhood Gem (100)
Sonja Perencevic owner Dan Tana’s and 4th generation chef Dustin J Trani bring a touch of “home” to Beverly Hills at DOMA Restaurant featuring modern Italian & seafood specialties.
Dining Style
Casual Dining
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Cuisines
Italian, Mediterranean, Asian
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Hours of operation
Lunch

Monday - Saturday: 11:30am - 5:30pm

Dinner

Daily: 5:30pm - 11:30pm
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Phone number
(310) 277-7346
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Dustin J Trani
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Neighborhood
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Cross street
Brighton Way
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Parking details
DOMA offers curbside valet parking. The local area offers several self-parking options as well, including multiple 2hr free parking structures provided by the city of Beverly Hills, metered parking and privately operated pay lots.
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Public transit
DOMA is centrally located in Beverly Hills walking distance from several bus lines serviced by Los Angeles County MTA, Santa Monica Big Blue Bus and Culver City
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Entertainment
Every Friday and Saturday Randy Coleman performs live and acoustic.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Entertainment, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 127 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on all time ratings
4.2
food
4.2
service
4.2
ambience
3.8
value
Noise · Moderate
83% of people would recommend it to a friend
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  • 2
  • 1
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vipLadoodie (Los Angeles)
3.0  Dined on September 6, 2017

It is kind of heartbreaking to go to this 'nice' restaurant but have it be completely empty at lunch time. Then I understood why, the menu is very limited, not well balanced and then some of the things on the menu were not even available.

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vipBarry (Los Angeles)
1.0  Dined on August 5, 2017

It is closed for "renovations". They are still accepting reservations on here, so we made reservations and drove all the way there to see it shuttered. Poor management, if any still exist.

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OpenTable Diner (San Francisco)
2.0  Dined on July 29, 2017

I had high hopes for the restaurant since it was recommended to us by a local, but I ended up being very disappointed. The service wasn't great. The server didn't seem at all familiarr with the menu, and she kept referring to us as "guys ". We ordered an unimpressive calamari appetizer and a plate of assorted tuna sashimi. The tuna was frozen in the center! We also had tempura seafood that was very disappointing. Maybe I'm spoiled coming from San Francisco where there are tons of really good restaurants, But we wanted to give this place a chance. I wouldn't return though.

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vipTbaby (Los Angeles)
2.0  Dined on May 26, 2017

I walked in at 8pm and literally was the only person dining in the restaurant. My friends showed up a few minutes later and it felt like we rented out the place to ourselves. I ordered the Linguine w clams and it was one of the worst dishes I've ever had and that's typically one of my favorite pasta dishes. It literally tasted like noodles a sea water. It was nasty. They were nice enough to take the dish back and I ordered the bolognese instead which was a lot better, but not great. The location and decor was quite nice and there was a pianist playing jazz songs the whole night which was lovely.

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OpenTable Diner (Washington DC)
5.0  Dined on May 18, 2017

This is absolutely perfect Italian restaurant. With food option you rarely get elsewhere like rabbit, boar.

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vipBarry (Los Angeles)
5.0  Dined on April 28, 2017

New menu which is extraordinary. All of our dishes were delicious! Eggplant appetizer was superb. I had the pasta special (veal pappalarde), and my wife had the butternut squash ravioli which was one of the best dishes I have ever tasted. Loved it!

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vipBGTG (Los Angeles)
5.0  Dined on April 22, 2017

Great food, atmosphere and service!

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Marco (Los Angeles)
5.0  Dined on April 22, 2017

I was very impressed with the quality of the food which was reasonably priced.

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vipsjbisme (Los Angeles)
3.0  Dined on March 27, 2017

Pulled up to the valet and waited close to ten minutes and left to park myself. Once inside there was no one there. No one. I realize it was Monday night, but at 7:00 pm it was striking. Took a while before getting a server. Service remained a bit slow. Food was decent but unremarkable in a town wit a lot of great Italian food. Atmosphere is great, though. Beautiful hard wood floors. Lovely piano in the middle of the room. Showed promise for cocktails at night if they ever attract a crowd.

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EdenS (Phoenix)
5.0  Dined on March 20, 2017

Great food! Had Caesar salad, burratta and bacon pizza, mushroom ravioli and pork chop! All excellent!

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