It is kind of heartbreaking to go to this 'nice' restaurant but have it be completely empty at lunch time. Then I understood why, the menu is very limited, not well balanced and then some of the things on the menu were not even available.
It is closed for "renovations". They are still accepting reservations on here, so we made reservations and drove all the way there to see it shuttered. Poor management, if any still exist.
I had high hopes for the restaurant since it was recommended to us by a local, but I ended up being very disappointed. The service wasn't great. The server didn't seem at all familiarr with the menu, and she kept referring to us as "guys ". We ordered an unimpressive calamari appetizer and a plate of assorted tuna sashimi. The tuna was frozen in the center! We also had tempura seafood that was very disappointing. Maybe I'm spoiled coming from San Francisco where there are tons of really good restaurants, But we wanted to give this place a chance. I wouldn't return though.
I walked in at 8pm and literally was the only person dining in the restaurant. My friends showed up a few minutes later and it felt like we rented out the place to ourselves. I ordered the Linguine w clams and it was one of the worst dishes I've ever had and that's typically one of my favorite pasta dishes. It literally tasted like noodles a sea water. It was nasty. They were nice enough to take the dish back and I ordered the bolognese instead which was a lot better, but not great. The location and decor was quite nice and there was a pianist playing jazz songs the whole night which was lovely.
This is absolutely perfect Italian restaurant. With food option you rarely get elsewhere like rabbit, boar.
New menu which is extraordinary. All of our dishes were delicious! Eggplant appetizer was superb. I had the pasta special (veal pappalarde), and my wife had the butternut squash ravioli which was one of the best dishes I have ever tasted. Loved it!
Great food, atmosphere and service!
I was very impressed with the quality of the food which was reasonably priced.
Pulled up to the valet and waited close to ten minutes and left to park myself. Once inside there was no one there. No one. I realize it was Monday night, but at 7:00 pm it was striking. Took a while before getting a server. Service remained a bit slow. Food was decent but unremarkable in a town wit a lot of great Italian food. Atmosphere is great, though. Beautiful hard wood floors. Lovely piano in the middle of the room. Showed promise for cocktails at night if they ever attract a crowd.
Great food! Had Caesar salad, burratta and bacon pizza, mushroom ravioli and pork chop! All excellent!