About D.O.C.G. Enoteca by Scott Conant
A wine bar by acclaimed chef, Scott Conant, featuring pizza, pasta, an espresso bar, pastries, artisanal cheeses & chocolates, along with an exceptional selection of Italian wines. D.O.C.G. is named after a category of Italian wine called Denominazione di Origine Controllata e Garantita, or the highest level of Italian wine origin. The design here is at once modern and rustic with exposed brick and reclaimed wood.
Italian, Vegetarian / Vegan
Hours of Operation:
Social Hour daily 5PM - 7PM
Dinner: Daily 530PM - 11PM
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Private lot and valet available.
Las Vegas Transit 24 hrs daily
Banquet, Bar Dining, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wine
Special Events & Promotions:
For special event inquiries and large party requests please contact Kelli Binette at 702-698-7973 or The Cosmopolitan of Las Vegas Restaurant Sales Department at 877-551-7776 or 702-698-6880.
We do offer Private dining options for parties of 13 or more.
D.O.C.G. Enoteca by Scott Conant Ratings and Reviews
This was my second time frequenting D.O. ...
This was my second time frequenting D.O.C.G. and as was the case the first time the food and service were very good. Menu seems more limited now; however; the presentation and most importantly the taste was very good. It is seemingly authentic Italian food with an excellent wine list.
Food was out of this world. We both said ...
Food was out of this world. We both said it might have been the best pasta of our life and I lived in Italy for a year and a half. My friend ate with a smile on her face for the whole meal. Go here and eat the pasta and the fried artichokes
I went here on the recommendation of a f ...
I went here on the recommendation of a friend, I am so glad that I did. We arrived a few minutes early, and were seated right away. It is a small intimate restaurant, with a great vibe, although a bit louder than anticipated. Service was great, we had someone bring us water right away, shortly after our waiter arrived. We started with the meatball appetizer, it was absolutely amazing. For entree's, I had squash bolognese and my colleague had the filet, both were fabulous. I highly recommend DOCG.
The food was very good, but the portions ...
The food was very good, but the portions were on the small side. Not a large menu to choose from. Wine selection was expansive, but again, most were on the expensive side, even for an upscale restaurant. $300 to $400 range, a few as low as $80 per bottle. Ambience was very nice, but not amazing, no view of the strip, or windows, but close to the chandelier bar. I probably would try someplace else next time.
Our food tasted great. The service was p ...
Our food tasted great. The service was poor. We had to flag down our server for wine --- twice. When we asked for pepper to go on our salad, he brought the mill and just plopped it on the table. We were not offered cheese for our pasta. The staff was too busy congregating near the kitchen. Oh it was not that busy Very dissatisfied. Not sure I will return. Which is sad because he is one of my fav chefs.
We had the octopus appetizer it really g ...
We had the octopus appetizer it really good...honestly only thing that brought the rating. The pasta dishes, Cavatelli and bolongnse, were under severely. The pasta homemade and really good, but really no flavor outside of three (yes only 3) olives in Cavatelli. I wa looking forward to this restaurant, but overall a disappointment.
We ordered two pizzas and two salads for ...
We ordered two pizzas and two salads for four people. Enough food, but neither pizzas were good. Sounded good from the menu, but tasted bad. Wine was good. Pizzas were cost effective, but not worth it. I would not return.
As always, DOCG Enoteca hits it out of t ...
As always, DOCG Enoteca hits it out of the park. Creative, rustic, Italian cuisine with an excellent wine list presented by a remarkably friendly staff. Always a go-to spot at the Cosmopolitan for me and my colleagues. Thank you Scott Conant for making this place and thanks to Dominic Cimino for running such a great restaurant.
The worse food that I have ever had in a ...
The worse food that I have ever had in any Italian restaurant. The grilled octopus was not good and frozen pizza tastes better than what we ordered. With all the choices in the Cosmopolitan please dont waste your time.
We arrived at the restaurant close to re ...
We arrived at the restaurant close to reservation time and was seated within 5 minutes. David, our waiter immediately asked for drink orders and came back for an appetizer order shortly after arriving with the drinks. He made excellent recommendations. We enjoyed the eggplant parmigiana. We wished it was an entree because it was so good. We ordered the filet and it was cooked to perfection with a wine sauce. Absolutely delicious!! I don't like to be overwhelmed with large portions and this was perfect. The whole experience was wonderful except...........the noise level. We could hardly hold a conversation without yelling which apparently everyone else was doing.
It was a quick meal before heading runni ...
It was a quick meal before heading running to the next meeting in the hotel. I ordered a Clam and Potato soup, which for some reason has a lot of broccoli pieces in the soup and it’s a bit too salty to my taste. I also had Grilled Octopus, that’s cooked to perfection and tender. For entrée I have Pici, which normally comes with spaghetti and I have them substituted with Tagliatelle. The noodle was al dente but the sauce is a bit too thick (and salty) that I had to ask for additional sauce to thin it out a little.
The quality of the food was excellent, r ...
The quality of the food was excellent, right up there with some of the best Italian restaurants in any big city market. The menu was creative, ingredients were fresh, vibrant and flavorful, perfect cook on the pasta, sauces were outstanding, portions were spot on. The service was good, seemed to be a team effort. We seemed to lose their attention a few times, but not a big deal. Good quality wine, comfortable setting, noise level was high as tables are close, especially tables for two. I'd go back anytime I'm in Vegas.
While the food and the wine were excelle ...
While the food and the wine were excellent, the service was only fair. It was way too dark and we couldn't see the menu's without activating the flashlight app for our phones. It was also so noisy that many people were almost yelling to be heard.
It just wasn't that good. Bread basket a ...
It just wasn't that good. Bread basket arrived with cold bread drenched in oil. We ate around the soft pieces. The cheese and meat plate ($28) was enormous. The two of us gorged on a variety of items on the plate (none of which were explained to us), and were full enough then to just split a pasta dish. It was okay, but not amazing. We left full but confused as to why this place was so highly rated.
This was the second time both my boyfrie ...
This was the second time both my boyfriend and I have been here, once again blown away on how delicious the food was, the wine was amazing! Our waitress was the sweetest and so helpful! Love her love this place, definitely coming back!
The bread was also amazing
Wine list is extensive though the price ...
Wine list is extensive though the price for a bottle tends to be on the high side (but what else would you expect in Vegas?) It can be hard to hear the conversation in your group if there are others seated near you. Ambience is nice and not pretentious. Food is good. We've been happy every time we've been there.
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