About Degage Jazz Cafe & Fine Dining and Degage Express: Soups, Sandwiches & Such
Maumee, OH 43537
"I want to show people the depth of Maumee's food culture and to be able to share and gain new perspectives on the food with them. All of our food is born locally. It's the foundation of what we do."
A true devotee to the local food movement, Native Toledoan and Chef Joseph Jacobsen has been revolutionizing Maumee's & the surrounding areas culinary scene since he took over Degage Jazz Cafe & Fine Dining 4 years ago. He shares his passion for connecting local farmers and consumers with monthly cooking classes, seasonally-changing menu, locally-grown & sources produce, meats & dairy. The International Culinary Institute-alum brings his farm-to-table passion fruition at Degage & diners love the spot's refined blend of locally-grown produce and use of fresh costal seafood as do local foodies.
French American, Fusion / Eclectic
Hours of Operation:
Dinner: Tuesday - Thursday: 5:00pm-12:00am, Friday & Saturday: 5:00 pm-1:00am
River Road & East Wayne Street
$30 and under
AMEX, Discover, MasterCard, Visa
Listed on the National Historic Register and located in one of Northwest Ohio's oldest commercial establishments on the first floor, the Dégagé Jazz Café features an intimate club setting and an outdoor patio with live music 5 nights a week!!
Select from our newly updated martini menu and a delicious menu of signature plates while you relax and enjoy great live jazz!
Extended seating outside the main café, including our River Room, Wine Room, & Levi Room are also available with large screen viewing of the evening’s live jazz entertainment.
Parking available in our private parking lot as well as along East Wayne Street. Free valet parking available during special events.
Private Party Facilities:
Langley Hall is the ideal location for a guest list as few as 6 up to 120 guests. The Hall may also be divided to accommodate smaller groups of guests. We pride ourselves on customizing your experience while remaining affordable! All room fees include set up / clean up, tables and chairs, uniformed servers, use of our in-house centerpieces, silverware, glassware, and china, white linen tablecloths and napkins and skirting of appropriate tables.
Located on the second floor of The Historic Commercial Building, Langley Hall can be reserved for seated dinners or grazing and cocktail party events for:
• Rehearsal Dinners
• Birthdays Parties
• Work Parties
Call today for more information.
Private Party Contact:
Monica Fowler: (419) 794-8205 ext. 3
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
Degage Jazz Cafe & Fine Dining and Degage Express: Soups, Sandwiches & Such Ratings and Reviews
Unfortunately the food was absolutely a ...
Unfortunately the food was absolutely a disaster. How can a chef mess up a goodbquality cut of meat? Filet mignon...Three (3) times. My husband took his dinner home because he was being nice after the second time. We brought it home and trashed it. It was not edibe. The mash potatoes can't be described as potatoes. The Brussels sprouts were not cooked. The salad was fine. Our server became less interested in serving us after noting the obvious. ( Emily/Emma) she became less and less scared. We had different servers serve us water. We still left a decent tip. We will never have dinner here ever again but we did enjoy the live band.
We've been here before, and the food has ...
We've been here before, and the food has always been top notch. This time I ordered the beef brisket. It was one of the best briskets I've ever had, and I lived in Texas for 10 years. The brisket was smoked perfectly and very tender. Served with what I think was a home made steak sauce, the flavor was amazing. It melted in your mouth.
My fiancee had the bourbon glazed wood plank salmon. This too was a great choice, with the plank adding a little smoky flavor, and the bourbon glaze was not overpowering. A perfect balance.
All in all, a wonderful experience.
Seated by busy bar station on tiny table ...
Seated by busy bar station on tiny table. Both of us ordered medium lamb chops one plate came out medium the other plate came out raw. Server took out more money from gift card than receipt said. I will never go back.
We were disappointed that the menu had c ...
We were disappointed that the menu had changed so dramatically since the last time we visited. We were excited to order something that was no longer offered. MANY things were no longer offered.
What we ordered was fine....just fine. But it was nothing that would make us rush back for more.
Our waitress was a doll, but the service was incredibly slow. The restaurant was far from full, yet we waited nearly an hour for our food. I know that our waitress felt bad when I jokingly said, "I'm starving!"
We love that it's local, love the location, love the ambiance.
But, man, were we disappointed in the food selection and service.
Out with my wife. Jazz, from Mr. Buzzell ...
Out with my wife. Jazz, from Mr. Buzzelli, gave a mellow tempo to the night's meal. My wife had a burger, Caesar salad, & spinach/artichoke dip with pita while myself had frites, salad, & pasta of the season which was chicken penne pasta with peanut sauce & pear apple cider to wash it down...Loved it & will visit again once time & finances return.
My husband and I went for New Year's Eve ...
My husband and I went for New Year's Eve dinner and the food was absolutely fabulous. I was a little disappointed that they ran out of creme brulee dessert so early in the evening (8pm). The music was hard to hear at our table, the noise level was too loud to hear through the speaker system until the loud group left. You could see the performance on the screen, but couldn't hear anything but the bass, unfortunately. I definitely want to go back at another, not so raucus evening. I love jazz/blues and the food was really fantastic.
We went to Degage for our sixth weddding ...
We went to Degage for our sixth weddding anniversary. We did not inform the staff of this and I still feel as though they made the experience great. They were very attentive to our needs and very helpful when we had questions. The food was wonderful and looked beautiful on the plates. Our tradition is to try a restaurant we've never been to for our anniversary dinner. Degage was definitely the best choice we could have made this year.
Went there Wednesday evening for dinner ...
Went there Wednesday evening for dinner and had not been there in a long time. They were slammed as Gene Parker was playing. Had to drop off the ladies and park a block away. Since they were slammed, service was a bit slower than anticipated but not bad at all. Food was good. Beer was cold. We opted for seating in the dining room over the bar as we were interested in conversation more than Jazz on this particular evening. Overall a pleasant experience and won't wait so long to return.
We have been there several times and alw ...
We have been there several times and always get seated in the Jazz cafe. Not even sure there is another dining area. But if you are going for conversation etc, this is not the place to go. The music although good, was loud and it's very dark in there. Would return for drinks and music but will pass on going for dinner again
Excellent food with intimate music exper ...
Excellent food with intimate music experience. This is place to be for jazz lovers like myself. The young group playing night of the 16th truly refreshing from electrifying drummer, calm collected pianist to the passionate technically gifted bassist virtuoso. Bravo to all!!!
This is our third experience with degage ...
This is our third experience with degage. The first two times were very very good . This last time was a huge disappointment. The atmosphere was wonderful however the food was off-base . The appetizers were very good tho,
Especially the bacon on the stick additional appetizers were ordered for that. My chicken dinner was burnt . The pirogi special was very sparse for the cost , but tasted fine . Four others barely ate their sandwiches . The steak and salmon dinners I was told were good. I am sorry to say it will not be our first choice to come here again with our friends .
Nice service, live jazz band on the nigh ...
Nice service, live jazz band on the night we dined. Okay food, nothing remarkable. We had the Carnivore appetizer, overpriced for small portions, nothing special on it...cedar plank salmon nicely prepared, rack of lamb, two tiny chops, touch to cut, eat, flavorless.
Expected better, but will go back and try the Sunday brunch.
Don't think I will be visiting here anym ...
Don't think I will be visiting here anymore, at least not for dinner. This is the second time we went there and they ran out of the food we ordered. Second option was overcooked and very salty. Waiter was nice but it took entirely too long for our food to come. Good idea for my birthday, just wish the experience was better.
Excellent food and great music. The spin ...
Excellent food and great music. The spinach dip is the best I've ever had, not the typical like you get at a chain restaurant. This was my first time and won't be my last. The beef bourguignon was amazing. Menu rotates seasonally too. Nice and intimate.
We absolutely enjoyed eating at Degage f ...
We absolutely enjoyed eating at Degage for my husband's birthday dinner. The food was OUTSTANDING, the server was very interactive and conversational and the atmosphere was perfect :)
We said that even though we came here for a dinner date for my husband's birthday, we would come to just sit at the bar and grab a drink and an appetizer and hang out.
A larger selection on the menu would be ...
A larger selection on the menu would be nice. The mixed drinks /cocktails were watered down and expensive. At one time Degage had wonderful martinis and margaritas- this may be due to inexpensive liquors and an inexperienced bartender. Fried chicken selection was wonderful and our waitress was wonderful.
The atmosphere was great, the service a ...
The atmosphere was great, the service and food was not great. It took almost an hour to get our food once it was ordered. My chicken was burnt and my husbands steak was well done, he ordered it medium. Our server never came to check on us after we ordered or even after we got our food. We had to find her when we needed the check, only to find her socializing and playing with her phone.
Always enjoy going to dinner here. Can't ...
Always enjoy going to dinner here. Can't say we have ever had a "bad" meal. This past weekend, it was just ok. The service was great. The ambiance was amazing (as usual), but this time, the food was just ok. For some reason they are missing the wow factor they once had. Wife ordered a filet; it was over cooked and dry. I ordered the brisket, slightly over charred, almost tasted burnt. And before you read into that....I grew up in southwest Texas where brisket is as comon as reading the bible. And to some, as close to God as we will ever get. So I was skewed before I even received my meal as I have a taste memory that I go back to when I see brisket on any menu. Char is a good thing; but over char....not so much. It was good...but I wouldn't order it again. Our sides were also slightly cold. Wife's filet came with Brussels and mash. The Brussels were under seasoned, and the mash was on the warm/cold side. Brisket came with mash, pickled onion and beets. Great combination. But it needed more moisture. Maybe use the pickling juice to top the brisket. Would have tied it all together. But instead, I had dry meat, with dry slightly cold potatoes. Our appetizer was great. And since neither of us really finished our meals, but wanted to extend our time out without our 4 children, we ordered dessert. Let me tell you....AMAZING! Pb&J cake thing..and fresh donuts. Stop it! We could have just had two orders of each and a bottle of wine and had a great night! We will be back, as I understand every restaurant has an off night, and one sub par meal out of dozens of great meals, will not stop us from coming back. But I write all this to give the chef and the team some constructive feedback. My hope is that it will be put to good use....or they will just laugh and call me crazy. Either way, I was asked.
I really WANT to love Dégagé, since it h ...
I really WANT to love Dégagé, since it has so much potential to be a fantastic local venue. Unfortunately, it suffers from major inconsistency. Some nights, it fully delivers on its potential, serving up creative, delicious meals, and excellent musical talent. Other nights, it falls far short of expectations.
As an example, this particular night was one of the latter. While some of the food was delicious (e.g. French onion soup; daily vegetable side; cheddar mashed potatoes), other dishes were very lackluster (e.g. overcooked, under-seasoned ahi tuna) , and some portions were so minuscule that it left us wondering whether the kitchen had run out of ingredients and tried to cover the fact (e.g. two to three ounces of brisket does NOT qualify as an entree). After waiting about 45 minutes to an hour for our meals to come out, it was all the more disappointing. Our server was very personable, but M.I.A. so much of the time that my boyfriend had to go up to the bar himself to get us another round of drinks. Thankfully, the band was so good that it saved the night from being a total loss for us and our out-of-town guests.
We're not ready to give up on Dégagé entirely yet, but it looks like we'll be sticking to the music and drinks from now on. Hopefully the management and staff finds a way to smooth out the inconsistencies so the restaurant lives up to its aspirations.
The entree was excellent. We had scallo ...
The entree was excellent. We had scallops & duck. Special cucumber martini was splendid.
Our waitress was pleasant & efficient. The dessert was substandard. The special french press coffee was overpriced and terrible.
I would recommend it.
Always love Dégagé, however the table we ...
Always love Dégagé, however the table we were placed at was disappointing due to the wait staff and band using our extremely small aisle space as their main walkway. There were 5 other open tables in the center of the lounge that were not disturbed by the constant hustle in which they could have moved us to., but of course they claim they were "reserved." ( No one ever showed up and sat at those open tables).
The set up of tables in the lounge could be so much better. It could be arranged in a way that you aren't being disturbed throughout your entire experience with wait staff walking back and forth ~practically brushing your elbows ~ and looking as if inconvenienced your table is in their way. I've seen the path change over the years, and have always noted how invasive and disturbing to the meal it is. They should remove the 3 tables along the inside wall and use that as their main walkway. Add more tables up in front of the stage if needed.
I had heard good things about this place ...
I had heard good things about this place. My wife and I are not from Toledo and wanted to give it a try. She had the mussels. We've had them all over the world and have never experienced mussels with globs of horseradish sauce piled on top. I had the salmon - which was overcooked. A live jazz band was playing in the bar - which sounded pretty good. Our server was nice and attentive. Our only complaint was with the food.
Was very disappointed with our visit. H ...
Was very disappointed with our visit. Hadn't been there in awhile and has changed a lot. Food was not up to par for this type of restaurant and price. Food was about quality and taste. Now it's about looks. Will not be back nor will w recommend any more. Also found out they have a new chef. Explains a lot.
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