About DBGB NYC
Indulge in a refined menu of carnivorous delicacies, served alongside a wide selection of craft beer and sommelier selected wine at New York’s coolest industrial bistro. A fresh take on the classic French brasserie, DBGB NYC is one of the city’s hottest downtown spots and a can’t be missed for an after work outing. Helmed by the incomparable Chef Daniel Boulud, this restaurant and bar features a Lyonnais-inspired menu of bistro cuisine in a warm and rustic setting.
Guests can enjoy the chef’s creations in a private dining room within Boulud’s kitchen for a truly exceptional private dining experience.
French, French American, Burgers
Hours of Operation:
Monday: 5pm - 10:00pm
Tuesday - Thursday: 5pm - 11:00pm
Friday: 12:00pm - 12:00am
Saturday: 11:00am - 12:00am
Sunday: 11:00am - 10:00pm
Between Houston and 1st Street
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
Great Music, Great Food, Great Friends! An Open Kitchen, Whole Hogs, and the famous Flaming Baked Alaska to boot!
Inquire by phone, 212-933-5300, or order online via TRYCAVIAR.COM
Street parking and garages, located on 22 East 1st (between 2nd Ave and Bowery) or 321 Bowery (btwn 2nd St & Bleecker)
B, D, F & M to Broadway-Lafayette
6 to Bleecker Street
N/R to Prince
J to Bowery
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Delivery, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
From our intimate private dining room, The Kitchen Table, which seats 18 in a private room amidst chefs, to a full buyout of the restaurant, DBGB is the perfect spot for any special occasion! We can easily accommodate larger groups from 8 to 30 people in our dining room and bar room.
Check out our large format Whole Beast Feasts* (Hog, Beef or Lamb) to share with your favorite friends and family for a unique and memorable experience!
Call the restaurant or email our events coordinator Matt Renskers: email@example.com
*Please Note: Advanced notice is necessary so that we can coordinate with the farm and prepare the beast.
Send a Gift Card
Buy now and send it instantly by email, or print a card to give in person.
Private dining at the Kitchen Table for up to 18 guests, overlooking the kitchen.
DBGB NYC Ratings and Reviews
It was a very disappointed experience an ...
It was a very disappointed experience and we even talked to the a Manager that only wanted to excuse all the mistake, but did not do anything about our complains. Dry hamburgers cooked on a stove that was not cleaned and a dry simple bread. An upgraded McDonalds. We orded Mineral Water and got filtred tab water for the price of $5. "We don't have Mineral Water". The service was very stressful and not on a level that even this restaurant could accept. It was not worth the money.
I was a bit disapointed from the attitud ...
I was a bit disapointed from the attitude of the place. We sat near a very noisy group. We did not like one of the dishes but it didn't matter to the manager on the floor. I would expect him to offer to chenge it or extract it from the bill. Neither happened.
I am not sure this restaurant will stay on my list.
Never disappoints! Food is always en poi ...
Never disappoints! Food is always en pointe and service is terrific. I could do without seeing a full suckling pig come out of the kitchen (even as I munch on sausage) but I also know that's DBGB's thing. We had an amazing dinner - and I loved my mushroom pasta.
In NYC for the weekend and took my wife ...
In NYC for the weekend and took my wife and daughter to dinner at DBGB. We arrived early for drinks. Great bar and atmosphere. The staff was professional and accommodating. Good location with e dined in the back area which I recommend.
Vermont sausage came out undercooked. I ...
Vermont sausage came out undercooked. I took a bite and it was mushy and meat was still pink. Waiter agreed. Had a the same meal replaced. This was the only dish that was notably nice. Mussels was standard. Lamb chops - meat was flavorless as it came out undercooked and the only flavor was coming from the spices. Steak tartare was subpar. Overall bad experience starting with perhaps a chef forgetting the basics of cooking food. Eugh. Service was great though and ambience was nice. $150.00 bill for 2 for raw food? Never again.
We visited for restaurant week and were ...
We visited for restaurant week and were instantly sold on the place. The beer and wine selection is incredible, and all of the food is amazing (save only for the chicken schnitzel). We especially like the steak tartare, fish crudo, and baked Alaska. The staff are really great too! I plan to come regularly.
I ordered a Yankee cheese burg as entree ...
I ordered a Yankee cheese burg as entree and it really disappointed me .The beef with cheese was tasteless, beef was cooked too much and not juicy at all.The cheese didn't taste like cheese ,it tasted like nothing,not salty ,didn't smell good,it was just tastes like NOTHING.I also ordered a tomato salad as appetizer,but it was fair,dessert,fair too.I thought it may not amazing me ,which is acceptable, there is nothing can always amazing people ,but it really disappointed me .You want to eat some burger in this restaurant?I recommend Mcdonald's
DGBG. Was great food was really good we ...
DGBG. Was great food was really good we have oysters and calamari. Next Vermont sausage and Beaujolais sausage finished with the DGBG hot dogs. The service was unbelievable, I drove 3hrs in traffic from LBI to get there paid $54 to park my excursion and this place was worth it would do again
Arrived early for our 7:15 reservation a ...
Arrived early for our 7:15 reservation and were promptly seated. Very comfortable booth. Room quite nice with a very professional and helpful staff. Food excellent. For starters we had 6 oysters and crostini. Our main courses were the filet steak and the Yankee burger with cheddar. Everything excellent. Desserts were ice cream and a wonderful grand marnier soufflé. Our wine was a Bordeaux Blanc. Should have had a red but my wife has had some allergic reactions to reds. So white to be safe.
Really an excellent restaurant and street parking was no problem. We will be back
The service was amazing from the moment ...
The service was amazing from the moment we stepped in the door. We had our 9 month year old son and the seating location was perfect for the high chair and stroller.
The service was excellent and the bunch menu provided a variety of options. I had the goat cheese omelette which came with salad and home fries. The omelette was great.
NYC Restaurant week menu was fabulous. ...
NYC Restaurant week menu was fabulous. I really enjoyed it. However, my girlfriend preferred to order lamb chops from the main menu and she claims that those were delicious as well. DBGB is a very cozy place with some nice people working there and has a marvelous wine list. Planning to come back. Thank You very much
Tried out for lunch during Restaurant we ...
Tried out for lunch during Restaurant week. Gazpacho and orecchiette delicious, dessert fell far short - "profiteroles" were basically ice cream sandwich cookies. My dining partner's chicken schnitzel was really terrific, pate app was fairly standard but good. Highly recommend for food quality and portions, but would watch out re dessert. Did have to wait quite a while for food, not sure why as we arrived shortly after the restaurant opened. Perhaps chef was late...
Great every step of the way, from host s ...
Great every step of the way, from host station to our exit. Of particular note was the bar tender. We stopped for a drink before dinner and was absolutely impressed with the bar tender's level of knowledge and understanding of all her spirits, beers and shrubs. 2 thumbs up. I expect amazing food from DBGB, but the bar tender brought it to a different level.
I've been to DBGB Kitchen & Bar for both ...
I've been to DBGB Kitchen & Bar for both a dinner for four on a crowded weekend and on this visit for a group of ten on a Tuesday night. Both experiences were different, but really enjoyable . Cocktail menu is extensive and creative, and the food is delicious across the board. On the latest visit we all enjoyed the burgers immensely.
Went for restaurant week and they had a ...
Went for restaurant week and they had a few items not on the regular menu. Food was very good, no complaints. They also had an excellent selection of beer, some local/ small batch. Very attentive service and beautiful open space.
From the delicious and carefully prepare ...
From the delicious and carefully prepared dishes to the top-notch yet relaxed service, DBGB always pleases! Has been and always will be at the top of our list. Go-to place for guests and parties, too! Just plain love DBGB's guts! ;)
Fantastic attention to service. The appe ...
Fantastic attention to service. The appetizers and entrees were very good. I very munch enjoyed the lamb along with the exceptional vegetables. We we disappointed in the peach crumble. It had a burnt taste. All and all it was an enjoyable albeit very expensive dinner $240 for 2, my wife had a hamburger.
Charles was absolutely amazing! He walke ...
Charles was absolutely amazing! He walked us through the menu, gave us his personal opinions on food, beer and even cider! We loved every recommendation. He really went above and beyond to make sure we had a great experience. The food, as mentioned, was excellent. The sausage (with lentils) and duck (with grilled plums) were our favorite dishes. The baked alaska was tremendous (and it was on fire!). We will definitely be coming back for many evening meals and other special occasions. My boyfriend noted that itd be a great place for a bachelor party, as well as an after work spot. We loved it for his birthday meal. The decor and atmosphere were perfect for mid-twenty somethings looking for a regular upscale casual spot. And the beer/wine list, was a novel. So niche for beer lovers. We can't wait to return! See you soon Charles!
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