Nearby points of interest
Nearby points of interest
About DaVinci's Pub
Since opening its doors in Collegeville, Pa, Davinci’s Pub has been the area’s premier destination for good times and great food. Family-owned and operated, Davinci’s offers a warm, friendly environment that instantly makes you feel at home.
Enjoy are many dining areas, including a private dining room as well as our loft area with its beautiful views. Complete with live entertainment, Davinci’s Pub makes the perfect venue for hosting your next event. From birthdays, anniversaries, and retirement parties to showers and rehearsal dinners, we provide the absolute best in private party hosting.
A night at Davinci’s Pub would not be complete without a little entertainment. Okay, a lot of entertainment! Our calendar of events boasts some of the area’s best live entertainment on almost every night of the week. With acts ranging from live music to psychic readings, you are always sure to have a great time.
At Davinci’s Pub, you are not just a customer.
Collegeville, PA 19426
Italian, American, Pub
Hours of Operation:
Lunch: Monday - Sunday: 11:00am - 4:00pm
Dinner: Monday - Thursday: 4:00pm - 10:00pm
Friday & Saturday: 4:00pm - 11:00pm
Sunday: 4:00pm - 9:00pm
Brunch: on Easter Sunday and Mother's Day only
$30 and under
AMEX, Discover, MasterCard, Visa
DaVinci's offers a wide range of nightly entertainment Tuesday through Saturday evening. Our entertainment includes acoustic acts, open mic nights, psychic readings and professional full bands on the weekends, making a great night of dinner and dancing possible.
Why not host a party at your beautiful home and let us take care of the menu and service while you enjoy the party. Many options available. Contact our Manager, Cheryl Sautner, to set up your special event.
We have ample parking available.
Banquet, Bar Dining, Bar/Lounge, Beer, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine
DaVinci's Pub Ratings and Reviews
Excellent service Shannon paid great attention to detail, something you don't see everyday. Food was well presented and was very good. Bread was somewhat plain but the olive oil mixture they serve with it made up for it. Definitely will be returning to the spot we seem to drive by all the time.
Had it noted that it was a special occasion for my aunt's birthday but no one inquired about that. We weren't asked if we wanted dessert so I assumed something was coming out, but just the check. One dinner was mixed up but was quickly fixed. Food was fine as usual.
Hardly anyone there and they seated 5 of us in them at area at a very tight table. We moved two tables together ourselves. The area had an odor to it and the waitress was less than happy to be there. Not a great experience for a birthday celebration. The food was just ok.
Food was fine.. waitress didnt introduce herself. Forgot to pick up our drinks at the bar to bring to table. Forgot about us.. didn't not check on our meal.. had to ask for boxes and check.. horrible experience.. especially on Valentine's Day..
took 2 hours for meal and we were in when it was not busy..
I was on a first date. Out table was a booth which was nice because I like booths but the distance between the table top and the seat was extremely close where by chest was actually pressed up against the table top. Also there was not a lot of room on the other side either where my female date was. Food was very good though. Live band but it was too crowded in the bar area to really enjoy the music
We were seated near the window. It was not well insulated. It was cold outside and we were very cold inside. There were some company parties taking place and so our service was extremely slow. Perhaps scheduling more servers to be avail on such a busy night would have been a wiser choice on the part of the management.
This was my third visit to DaVinci's and each experience has been great! I love the casual, unpretentious atmosphere. The menu has something for everybody, with reasonable pricing. The staff was efficient and pleasant. And the manager popped by to check on our satisfaction. Nice touch!
Server tried his best, there was clearly an issue with the kitchen. Food times made no sense what so ever. Meals were not prepared at same time, as my dish was room temperature while my girlfriends steak was cold and green beans were piping hot. The specials were out of date and they no longer have the s'mores cheesecake. Also their steamer is broken so no cappuccino at this moment.
Also I've never seen a 1/4cup of salt in dipping olive oil before. That may be one of the more disgusting things I've encountered.
To talk about my meal further it was made with spaghetti where on the menu it clearly states angel hair pasta, there were also large chunks of tomatoes and garlic that had clearly been boiled with the pasta. The crab meat while being generous and back fin ( nice) was tossed in still cold.
There is such potential at this place that I would go back. But I would never go out of my way to eat there.
Such a shame, maybe it should just be a pub and stick to sandwiches?
We all enjoyed the unique beer/wine selections. The cheese tray had generous slices of cheese, olives, jam and special mustard with seeded flatbreads--delicious. Bread and flatbreads basket with nicely seasoned olive oil dip was a part of the meal. All had flavorful pasta-based dishes - eggplant, seafood and veal parm. Very reasonably priced. It was a very nice experience. (If you are gluten free, they do not offer GF pasta any longer.)
Second time we have been here. The food does not disappoint. The service is hit or miss like most places these days. The alcoholic drinks are not worth the money. Small sized and both times very light on the alcohol. Food definitely supersedes everything else about the place.
Went for Easter brunch. Felt a little rushed through the meal . Food was good but I was put off by the fact that they added 18% gratuity for a party of 3 and the event was a buffett. Our daughter attends college in the area and we hoping to find a "home base" resturant for when we visit.
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