About David Burke Kitchen
David Burke Kitchen pays homage to the craft of cooking and sharing hearty, rustic American food. Its artisan menu items are inspired by morning visits to the green market and what is freshest in the region, prepared with creativity and refined technique. The result is a dining experience that is truly of-the-moment, authentic and regional. Kitchen celebrates the integrity of ingredients at their peak, prepared with a deft hand and served alongside the finest wines and spirits.
Hours of Operation:
Breakfast: Monday - Sunday 7:00am-11:00am
Lunch: Monday - Friday 11:00am-5:00pm
Brunch: Saturday & Sunday 11:00am-5:00pm
Dinner: Sunday - Wednesday 5:00pm-10:00pm, Thursday - Saturday 5:00pm-11:00pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Varick Street Garage, 360 West Broadway
Icon Parking Systems, 114 Varick Street
Central Parking System, 45-47 Dominic Street
A, C, E, J, N. Q, R, Z, 1, 6: Canal Street Stations
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
David Burke Kitchen's interior is inspired by the surrounding neighborhood, and blends the cool, industrial simplicity of SoHo's airy lofts with the rustic warmth of a country abode. The restaurant's multi-level spaces offer several different ways to experience Chef Whitaker's playful menu. From rehearsal dinners, weddings and bachelorette parties to corporate events, David Burke Kitchen is the ideal spot for your next special event. Contact email@example.com to learn more!
David Burke Kitchen brings creative, inventive culinary style to downtown New York. Focusing on wholesome and hearty modern American food, David Burke Kitchen combines locally-sourced ingredients and presents them in a creative and whimsical style.
David Burke Kitchen Ratings and Reviews
Had Thanksgiving dinner there. Great qu ...
Had Thanksgiving dinner there. Great quick service, food was top notch. Had the Thanksgiving prefixed meal and everything from starter to dessert was succulent. Absolutely a gem in the neighborhood.
Jessica from Hawaii
The service was outstanding. We got stuc ...
The service was outstanding. We got stuck in traffic and was almost an hour late the staff was very understanding and accommodating. The waiter was knowledgeable made some great recommendation based on what flavors we enjoyed most. Service was impecable. Appetizers (oysters and lobster toast) were wonderful. The oysters were tangy sweet deliciousness. the lobster toast was simply amazing. our main course (steak and sea bass )was simple and delicious. Our side were pecorino fries and mushrooms, you can not go wrong with fries but the mushrooms stole the show. On to dessert the Candy Bar! Oh my god I did not expect to be wowed because it looked so simple to my delight is was amazing the ice cream pairing was perfect.
Fabulous restaurant! Our first time the ...
Fabulous restaurant! Our first time there and so glad we chose this place to celebrate a birthday! Everything was delicious from the perfectly seasoned filet to the crispy hot fries to the awesome brussel sprouts! Nice selection of wines. Service was attentive. Great ambience! Can't wait to come back!
Good prix-fixe deal and food. Ok wait st ...
Good prix-fixe deal and food. Ok wait staff; hostess in particular was welcoming, helpful and professional. Modern decor, spacey and not crowded during weekday lunch. Much more crowded on the weekends, as expected.
The food is tasty- but also fun! We sta ...
The food is tasty- but also fun! We stated with raw vegetables and dip as an appetizer and felt like kids. We had DIY donuts for dessert. They are like large Timbits- and you inject the sauce to stuff the donuts! There is also a bacon appetizer that comes with bacon clipped onto a rack!
It was our 36th wedding anniversary, eve ...
It was our 36th wedding anniversary, everyone was so helpful and thoughtful. Brandon was our server, what a great guy. Brandon knew the menu and food preparation. He made us feel comfortable and at home. Thank you guys for a great dinner
We were greeted warmly and shown to a lo ...
We were greeted warmly and shown to a lovely table. Our waiter was delightful and appropriately available through the entire brunch. The bloody Mary's were good( comes with shrimp garnish, so those allergic beware). I had the kitchen omelet. It was one of the few healthy options. It was healthy, and tasted good.. not great
Nice serene decor adds to the feeling th ...
Nice serene decor adds to the feeling that the food coming from the kitchen is honest and made with top shelf ingredients. Like most places in NYC, the pricing is somewhat distorted with the cost of the actual ingredients. Highlights from my group was the burger and steak and eggs. The only negative on this visit was the slow bar which wasn't able to get a second drink to the table before the main course was eaten.
I was disappointed in the food at this r ...
I was disappointed in the food at this restaurant. The roasted cauliflower dish was disappointing and there were not many other vegetarian options. The bill was high for what we ordered and only one of us ordered a glass of wine.
Ambiance: A Decor: A Service: C Food: A ...
The ribeye was exceptional, as was the oysters/bone marrow special starter. The only reason why I am not raving about my experience is because it took 68 minutes to receive our entrees after ordering. Other than that, food was great.
Service was pleasant and responsive. A ...
Service was pleasant and responsive. Ate on the patio upstairs which is very nice on warm nights. The foie and duck pate was excellent, as was the shaved vegetable salad which was quite fresh and incorporated unique flavor combinations. My wife ordered the salmon, which was ordered medium rare but came medium +. I ordered the dry aged rib-eye which was probably the worst cut of meat I have had in some time. If you're going to go out of your way to feature red meat in New York, you had better be up to the task.
We keep coming back to David Burke Kitch ...
We keep coming back to David Burke Kitchen for Restaurant Week - it is the best in NYC! Service was above and beyond, my mother ordered something that she didn't expect and ended up disliking, but our server quickly reassured us it wasn't a problem and brought our a new dish for her right away. Just spectacular. The Sommelier was fantastic, offering us appropriate wines for our taste and price range. The food was exceptional, as always. Never a bad meal at David Burke Kitchen. Very highly recommended!
I thought that for the price, neither th ...
I thought that for the price, neither the food nor the service was particularly great. However, it was still a good meal, I would just go elsewhere if looking to spend $80+ on a dinner with a drink or two.
Fish was great, appetizers were medicore
Mediocre food at a big price tag ( lunch ...
Mediocre food at a big price tag ( lunch for 2 for the restaurant week is 100.00), a glass of sauvignon blanc for 21.00 and only half filled.
The girl at the front refused to give us a good table citing they are not available (the restaurant is half empty at 130pm ! but she managed to give that table to someone else came after us.
Do not recommend and will never go back.
Outstanding service and food. Rare that ...
Outstanding service and food. Rare that pastry chef will come out and introduce herself and make something special plus she knew what funnelcakes are. Our waiter was outstanding- Damon . Plus the treats at the end in tin containers were nice and made for an incredible evening. Very relaxing place-unprenentious.
I came to David Burke Kitchen for restau ...
I came to David Burke Kitchen for restaurant week brunch, and everything was great. It seems weird to rave about a salad, but all of us agreed that the kale and chicory salad with blue cheese was the best thing we ate. Cocktails are good, but pricey (I guess that's the norm for SoHo) - $15 for a mimosa and up to $18 for other cocktails. I might come again for a pre-fix, but personally find the everyday prices too high for what you get.
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