About David Burke Kitchen
David Burke Kitchen pays homage to the craft of cooking and sharing hearty, rustic American food. Its artisan menu items are inspired by morning visits to the green market and what is freshest in the region, prepared with creativity and refined technique. The result is a dining experience that is truly of-the-moment, authentic and regional. Kitchen celebrates the integrity of ingredients at their peak, prepared with a deft hand and served alongside the finest wines and spirits.
Hours of Operation:
Breakfast: Monday - Sunday 7:00am-11:00am
Lunch: Monday - Friday 11:00am-5:00pm
Brunch: Saturday & Sunday 11:00am-5:00pm
Dinner: Sunday - Wednesday 5:00pm-10:00pm, Thursday - Saturday 5:00pm-11:00pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Varick Street Garage, 360 West Broadway
Icon Parking Systems, 114 Varick Street
Central Parking System, 45-47 Dominic Street
A, C, E, J, N. Q, R, Z, 1, 6: Canal Street Stations
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
Special Events & Promotions:
David Burke Kitchen's interior is inspired by the surrounding neighborhood, and blends the cool, industrial simplicity of SoHo's airy lofts with the rustic warmth of a country abode. The restaurant's multi-level spaces offer several different ways to experience Burke's playful menu. From rehearsal dinners, weddings and bachelorette parties to corporate events, David Burke Kitchen is the ideal spot for your next special event. Contact email@example.com to learn more!
David Burke Kitchen brings creative, inventive culinary style to downtown New York. Focusing on wholesome and hearty modern American food, David Burke Kitchen combines locally-sourced ingredients and presents them in a creative and whimsical style.
David Burke Kitchen Ratings and Reviews
The food was delicious, loved the pickl ...
The food was delicious, loved the pickled veggie dip. The mash potato was absolutely enormous. Very tasty. All the food ordered was enjoyed thoroughly. The price of the wine was just silly. I thought I was looking at bottles at first. It should not be necessary to only offer that price level
Opted for a Mothers Day breakfast. All the standards are offered with delightful twists. Brioche French Toast with Berries. Add the Maple Bacon. Excellent.
The service was incredible. Steaks came ...
The service was incredible. Steaks came out over cooked and seamed to be bad cuts of meat. Not impressed by the food overall which was a disappointment.
Wine way too expensive
Wine is ridiculously priced. One or two bottles around $80 and the rest 100's & 1000's of dollars. Food very nice and service good. We enjoy wine with our meal but unfortunately those prices spoilt the whole thing. All they need to do is have 2 or 3 of each at more of an entry level.
food was different and interesting
My favorite was the cheesecake pops for dessert. I wished they brought out more for our table. The sugar cinnamon rolls were delicious. My seafood meal was delicious and unique. Everyone at the table was very content.
Food was good. My scallop was perfectly cooked. My brother lamb was a bit dry. At present, limited options for desserts.
The waitress was horrible. We were there ...
The waitress was horrible. We were there for about two hours and she literally came to the table twice. We had to constantly keep asking for her, and she wasn't even busy, she was just standing in the front of the restaurant by the computer. The busboys did a better job than she did. The food was good, but nothing extraordinarily amazing. In my opinion, the restaurant is overpriced but it's in New York, so that wasn't really my issue since I expected everything to be more expensive. Considering this is supposed to be a higher end restaurant, I was expecting much better service for the price of the food. I will not be back.
Great SOHO Spot!
Great food, great service., great value. The pasta fra diavolo had it was great. More seafood - lobster & rock shrimp. Highly recommended.
Really great casual but elegant atmosphe ...
Really great casual but elegant atmosphere. Great wines and food. High end but excellent food. Great for a date or couples night out
For nearly any dining occassion
My experience at David Burke's Kitchen from ambiance, service and quality of cuisine, was beyond my highest expectation. Chef Raoul Whitaker isn't trying to appease to the latest trend. His menu caters to the diversity and class of the clientele. Whether meeting up with friends or impressing a business client, you will enjoy every aspect of the occasion.
lunch at kitchen
We took our daughter out to celebrate her graduation from medical school, and were not disappointed. The food was outstanding, quite filling, and presented in a artistic fashion! Our waiter was personable, knowledgeable, and friendly. Overall, a wonderful experience. PS- we do miss Fishtail!
The staff hovered like helicopters and y ...
The staff hovered like helicopters and yet the device was still lacking. Ugh.
I have eaten at DBK on several occasions ...
I have eaten at DBK on several occasions over the past few months and wether you're having breakfast, lunch or dinner the food and service is great.
Fun Soho spot
Love this restaurant. Great for a work lunch in Soho
Service was polite but sluggish. Dining ...
Service was polite but sluggish. Dining room was about 1/3 full, took over 1/2 hr before we saw food, 20 minutes just for tea. Food was just ok, omlette like rubber, everything else ok
Loved coming here for my birthday dinner ...
Loved coming here for my birthday dinner... Was so happy to have the lamb special!!!
Tourist Hotel Restaurant
DBK is a decent hotel restaurant catering to the tourist's palette. Friendly service, nice atmosphere, good for families or groups, tourist fare. Good for what it is.
Probably would not go there again
We had lunch there last Friday; it was one of my favorite place for couple years. Menu does not change, the same offerings month after month. What did change is the wine list - it became super expensive. We could not find anything below $77 per bottle (except rose). Even by glass it was unreasonable. No wonder all places around David Burke were packed, and this restaurant was empty.
Had a great night!
Took my girlfriend out for some dinner and we had a wonderful night, the food was great and our waitress was even better!
From the warm and welcoming David, who c ...
From the warm and welcoming David, who called to confirm our reservation, to the charmingly buoyant Alessandra who cares for us all night, our time at David Burke was sublime. My wife had a great birthday dinner, and we looked like champs for having suggested a unique gem of a place. Yay us! But really, Yay David Burkes Kitchen.
I wish they really they had more variety ...
I wish they really they had more variety with meats other then just fish. And better appetizers (more of a selection)
Short ribs cold and tasted like leftover meat. Not going back. To many excellent spots in the city. Three scallops for around 40 dollars
It was fine
I'm an out of towner and I stand by my previous thought - I'd rather go high end ($120+ prix fixe like Daniel, Gordon Ramsey) than spend approx $60pp at a place like David Burke Kitchen. It was fine but it wasn't much better than what I could get in Cincinnati. When I come to NY, I want amazing and this wasn't. The brussels sprouts were a great side though.
On the surface the Menu reads Incredible. All food that I would normally love. Of the 6 items we ordered they all were the poorest of this food I have ever had. The burrata, the foie gras, the Duck, the Branzino and the Fra Diavlo. All dishes the were mediocre at best. Very disappointed as I had high hopes for this well recommended restaurant. On a side note the service was horrendous, it was a quiet evening and they were all over the place and not attentive at all.
Unfortunately, the place was a bit disappointing. I have to say the person who greeted us and has taken us to a table was very welcoming and warm, nothing bad about that and that was the ONLY great thing about this place. On the other hand, our server was not too friendly at all. We were there for brunch and I asked if they had hot chocolate (for my child) and the guy looked at me like I was was asking for a shot of vodka for breakfast. Also I was not even asked once if I wanted a refill on my coffee. Well ok. My kids waited for their tea instead which took about 20 minutes or 25 minutes (I am NOT joking). Our food was talking a long time as well and was not super warm when it arrived to the table. Was the food great, I felt it would taste much better if it was hot and not warm. I did not want to make a fuss about it because we just wanted to get out of this place. Would I go back, a definite NO. There are many other and better options. Service was terrible!
Great Food, Great Service, Overall Excellent
Food was superb and the service was impeccable. Raoul did a magnificent job in the kitchen. It was one of the most satisfying meals and dining experiences I've ever had. The 30 day dry aged t-bone was perfectly cooked. The vegetarian chili was wholesome and full of flavor.
Love this restaurant !
The only reason I gave 4 out of 5 stars was because my beef was full of fat and gristle (just not a great cut of meat) but the preparation of it, the beets for our appetizer, and our brownie dessert were perfect as usual. We came ready for the monkey bread for dessert, but unfortunately there was something wrong with the oven and they couldn't make it the night I was there. Brownie dessert was a close second.
Ny david burke
I had been there for having lunch with 2 people. We made 3 different course orders and the total amount was about $180. Foods were nice enough and the area that this restaurant located in is great to start the soho.
left and got a slice after
Service was slow and unfriendly. The short ribs tasted like they were made in the microwave, the polenta cake was coarse and gritty and excreting oil like a leaky 72 Porsche targa. Service was slow and not helpful. The bar program was weak. The restaurant should be closed. I have had better meals in coach class on united airlines.
Love the monkey bread:).
Love the monkey bread:).
Brunch was fantastic ! But drinks a little pricy:( I will recommend for sure .
Very quick and efficient service, consis ...
Very quick and efficient service, consistently mediocre food.
Now and Later
I really enjoyed my experience there. The main course and dessert were amazing, I had the monkey bread. The waiter was attentive as well and the Honey Badger cocktail was perfect. Not everything agreed with my stomach. I think that the duck liver I ordered for the appetizer didn't like me as much as I liked it. The experience while I was there was nice though. And if you go in the summer they have a wonderful roof bar.
Ok food, small quantity, overpriced
The food was ok The quantity was very small Everything was overpriced
Great food, but felt a bit rushed
The food was excellent, I really enjoyed everything from beginning to end. I am not sure if it was because it was restaurant week or if that's how it normally is with the service, but I felt rushed. Every course they would come over and ask if I was done while I was literally still eating and I was not taking my sweet time. Don't feel like I should have to inhale my food when eating out. Also I felt the drinks were overpriced. Otherwise I really enjoyed the food.
was just ok. Desert was best oart. The ...
was just ok. Desert was best oart. The Cheesecake Lollipops. Waiter oversold things, especially the ravioli appetizer. Over priced and over rated.
I went here for restaurant week and thi ...
I went here for restaurant week and this is the only restuarant that I know that has everything on their regular menu as choices. Some choices did have a supplement, but considering most restaurants only give you three choices with no substituions this is very different. The food, service everything was great.
The table setup was too close together. Appetizers came out in 3 seconds, and the entree came in 2 seconds after they took our plates even though I told them no rush with bringing out our entrees. For an expensive restaurant , we were rushed and the waiter didn't even tell us his name. Don't get the cheesecake lollipop tree...
Great Restaurant Week Dinner!
We came here for dinner during NYC Restaurant Week. The menu had a lot of options, some included supplement charges. The highlight of our meal was the monkey bread dessert, which was definitely worth the $15 supplement! We watched as a waiter prepared our portions tableside, topping the monkey bread with ice cream, caramel, and powdered sugar. We were even able to take home the leftovers in a cute David Burke tin! Overall, an excellent Restaurant Week dinner!
Not a bad experience, just a few issues ...
Not a bad experience, just a few issues 1) weird combination for my main: salmon, with sauerkraut .... It wasn't very good- and to top it off it was mixed in with the whipped potatoes. So very difficult to eat around 2) there was no mention of "lemon" being in the frozen yogurt, which was on top of fresh berries (not very sweet either) so that ruined a bit of my experience- they offered to change my dessert for another one, but I didn't want to risk 'something' being done to it (complaints don't get you far WITHIN the restaurant lol) I'm not sure I would go back, especially for a $6 cup of herbal tea. If you're in the area and happen to get their "pre fixe" deal ($25 for restaurant week) it's worth it, otherwise... Save your $$ for somewhere else.
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.