About David Burke Kitchen
David Burke Kitchen pays homage to the craft of cooking and sharing hearty, rustic American food. Its artisan menu items are inspired by morning visits to the green market and what is freshest in the region, prepared with creativity and refined technique. The result is a dining experience that is truly of-the-moment, authentic and regional. Kitchen celebrates the integrity of ingredients at their peak, prepared with a deft hand and served alongside the finest wines and spirits.
Hours of Operation:
Breakfast: Monday - Sunday 7:00am-11:00am
Lunch: Monday - Friday 11:00am-5:00pm
Brunch: Saturday & Sunday 11:00am-5:00pm
Dinner: Sunday - Wednesday 5:00pm-10:00pm, Thursday - Saturday 5:00pm-11:00pm
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Varick Street Garage, 360 West Broadway
Icon Parking Systems, 114 Varick Street
Central Parking System, 45-47 Dominic Street
A, C, E, J, N. Q, R, Z, 1, 6: Canal Street Stations
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
David Burke Kitchen's interior is inspired by the surrounding neighborhood, and blends the cool, industrial simplicity of SoHo's airy lofts with the rustic warmth of a country abode. The restaurant's multi-level spaces offer several different ways to experience Chef Whitaker's playful menu. From rehearsal dinners, weddings and bachelorette parties to corporate events, David Burke Kitchen is the ideal spot for your next special event. Contact firstname.lastname@example.org to learn more!
David Burke Kitchen brings creative, inventive culinary style to downtown New York. Focusing on wholesome and hearty modern American food, David Burke Kitchen combines locally-sourced ingredients and presents them in a creative and whimsical style.
David Burke Kitchen Ratings and Reviews
It was our 36th wedding anniversary, eve ...
It was our 36th wedding anniversary, everyone was so helpful and thoughtful. Brandon was our server, what a great guy. Brandon knew the menu and food preparation. He made us feel comfortable and at home. Thank you guys for a great dinner
We were greeted warmly and shown to a lo ...
We were greeted warmly and shown to a lovely table. Our waiter was delightful and appropriately available through the entire brunch. The bloody Mary's were good( comes with shrimp garnish, so those allergic beware). I had the kitchen omelet. It was one of the few healthy options. It was healthy, and tasted good.. not great
Nice serene decor adds to the feeling th ...
Nice serene decor adds to the feeling that the food coming from the kitchen is honest and made with top shelf ingredients. Like most places in NYC, the pricing is somewhat distorted with the cost of the actual ingredients. Highlights from my group was the burger and steak and eggs. The only negative on this visit was the slow bar which wasn't able to get a second drink to the table before the main course was eaten.
I was disappointed in the food at this r ...
I was disappointed in the food at this restaurant. The roasted cauliflower dish was disappointing and there were not many other vegetarian options. The bill was high for what we ordered and only one of us ordered a glass of wine.
Ambiance: A Decor: A Service: C Food: A ...
The ribeye was exceptional, as was the oysters/bone marrow special starter. The only reason why I am not raving about my experience is because it took 68 minutes to receive our entrees after ordering. Other than that, food was great.
Service was pleasant and responsive. A ...
Service was pleasant and responsive. Ate on the patio upstairs which is very nice on warm nights. The foie and duck pate was excellent, as was the shaved vegetable salad which was quite fresh and incorporated unique flavor combinations. My wife ordered the salmon, which was ordered medium rare but came medium +. I ordered the dry aged rib-eye which was probably the worst cut of meat I have had in some time. If you're going to go out of your way to feature red meat in New York, you had better be up to the task.
We keep coming back to David Burke Kitch ...
We keep coming back to David Burke Kitchen for Restaurant Week - it is the best in NYC! Service was above and beyond, my mother ordered something that she didn't expect and ended up disliking, but our server quickly reassured us it wasn't a problem and brought our a new dish for her right away. Just spectacular. The Sommelier was fantastic, offering us appropriate wines for our taste and price range. The food was exceptional, as always. Never a bad meal at David Burke Kitchen. Very highly recommended!
I thought that for the price, neither th ...
I thought that for the price, neither the food nor the service was particularly great. However, it was still a good meal, I would just go elsewhere if looking to spend $80+ on a dinner with a drink or two.
Fish was great, appetizers were medicore
Mediocre food at a big price tag ( lunch ...
Mediocre food at a big price tag ( lunch for 2 for the restaurant week is 100.00), a glass of sauvignon blanc for 21.00 and only half filled.
The girl at the front refused to give us a good table citing they are not available (the restaurant is half empty at 130pm ! but she managed to give that table to someone else came after us.
Do not recommend and will never go back.
Outstanding service and food. Rare that ...
Outstanding service and food. Rare that pastry chef will come out and introduce herself and make something special plus she knew what funnelcakes are. Our waiter was outstanding- Damon . Plus the treats at the end in tin containers were nice and made for an incredible evening. Very relaxing place-unprenentious.
I came to David Burke Kitchen for restau ...
I came to David Burke Kitchen for restaurant week brunch, and everything was great. It seems weird to rave about a salad, but all of us agreed that the kale and chicory salad with blue cheese was the best thing we ate. Cocktails are good, but pricey (I guess that's the norm for SoHo) - $15 for a mimosa and up to $18 for other cocktails. I might come again for a pre-fix, but personally find the everyday prices too high for what you get.
It is a shame that although the food and ...
It is a shame that although the food and service were decent, when a server spilled sauce/ grease on my suit jacket there were no discounts or any sort of accommodations offered. You would think a manager would react in such a way no questions asked, especially considering the item tarnished is worth more than the meal itself.
It was just okay. Our main took a really ...
It was just okay. Our main took a really long time to arrive, and when it did, my burger was under-seasoned. My friend's salmon was under-seasoned too, and the skin was soggy, which is a first time. The restaurant week deal would have been worth it if the food were better, but I probably wouldn't come here paying full-price, sorry. Sidenote: considered ordering drinks for lunch, but a cocktail was $18, whereas a 3-course lunch was $29, so I really couldn't justify to myself spending $18 on a drink.
For a restaurant week I figured food be ...
For a restaurant week I figured food be amazing. My friend and I were not happy with the starter or the main course. We were like for a restaurant week it would be good to try it out that way the restaurant can bring the people back. I would not go back or my friend. The only thing good was the dessert. I can make better salmon and had better salmon at some other restaurants.
Overall the place is nice and energetic. ...
Overall the place is nice and energetic. Food is good...I have the grilled salmon cooked medium rare over a bed of Veggies and I think nuts. But my friend who went for restaurant week menu and picked the seared scallops weren't too impressed with not just the food taste but the price. Having to pay an extra $15 on top of the prix fix price is not worth it considering there are so many places with similar or better quality of food without the need to pay extra on top of the prix fix price. So boo to that.
Let me first that the food at David Burk ...
Let me first that the food at David Burke's is hands delicious. Service is good. My friends and I went for restaurant week. For this do have a large menu. My issue is that almost every item had an up charge with it. We were a bit surprised the least as this is counter intuitive to whole idea of restaurant week. We have gone here several times in the past, but I definitely rethink if we go again.
Service was awful. At start nice greeti ...
Service was awful. At start nice greeting, take your time with drinks. Food was very good, presentation excellent. Desert was rushed. We received our bill on the table while still eating desert. Someone needed to turn the table, ha?
Great dinner but very cold at our table ...
Great dinner but very cold at our table and the entrees came out rather slow. We were all almost shivering. The drinks were great and the apps were amazing. Entrees were nothing life changing but good. Dessert was spectacular especially its presentation.
Disappointing. Not sure if this is simp ...
Disappointing. Not sure if this is simply due to restaurant week but having dined here previously, I expected more. The lovely pickle and breadstick basket was missing. Most of the selection had a hefty surcharge attached. Neither the salmon nor the hamburger was up to previous standard.
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