New York, NY 10065
Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming spot for before and after dinner drinks.
Hours of Operation:
Dinner: Monday - Saturday, 5:30pm -10:30pm
$50 and over
AMEX, MasterCard, Visa
Feast & Fêtes is Daniel’s exclusive catering company. It provides Daniel’s sumptuous cuisine combined with personalized service and attention to every detail of your off-premise entertaining needs. Call Jean Christophe Le Picart at (212)737-2224.
There are also parking garages on 65th St. between Madison, Park and Lexington Avenues.
Stops 68th Street stop, #6 Train
Lexington Avenue / 63rd Street stop, F Train
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
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Chef Daniel Boulud is delighted to offer you a one-of-a-kind private dining experience at his acclaimed restaurant. DANIEL is a perfect setting for both business and celebratory occasions
Daniel Ratings and Reviews
Just visited to celebrate my wife's birt ...
Just visited to celebrate my wife's birthday.
I greatly enjoyed every second of our visit: outstanding level of service and atmosphere, but above all this - quality and exquisiteness of every item on their menu. Pure delight both for your taste and your eyes. I would put Daniel above 5 stars if that were possible, as I cannot even closely compare it to other 5-star places you can see on OpenTable.
Muy elegante el lugar y fue muy agradabl ...
Muy elegante el lugar y fue muy agradable la atención especial a mi hija. El servicio y el profesionalismo de la atención fueron excelentes. La comida muy buena y variada. La pasamos extraordinario
I've eaten in about 100 Michellin strarr ...
I've eaten in about 100 Michellin strarred restautants, several 3 stars too. Daniel was one of the best ever. Great food, fantastic service. If you consider between Per Se and Daniel, I would strongly recommend the latter.
My review is somewhat prejudiced by the ...
My review is somewhat prejudiced by the following night visit to Le Bernardin, but this time Daniel was not quite as good as it has been in the past. If you are thinking of a single upscale dinner in NYC, would now recommend elsewhere, which is a huge change from previous evals.
Such delicious, thoughtfully created and ...
Such delicious, thoughtfully created and curated meal, along with impeccable service and beautiful decor. My father in law, whose birthday dinner this was, was so effusive in his praise and delight and can't wait to visit more often.
This restaurant meets the expectations. ...
This restaurant meets the expectations. It is very expensive but worth it. The food and service are outstanding. This is a very special experience. Each course builds to the fantastic finish. It is a great food performance. We loved it!
Debo destacar la atención y servicio . ...
Debo destacar la atención y servicio . soy chef y note la dedicación y capacitación que tienen.
En cuanto a la comida simplemente un adjetivo es posible ponerle, SUBLIME
el balance logrado conjuntamente con la presentación nos da la pauta de que estamos frente a un muy buen chef. Tan solo debo felicitar a vuestro establecimiento.espero poder concurrir nuevamente ya que desde Argentina es un poco lejos. Saludos y sigan adelante
This was the most expensive meal I've ev ...
This was the most expensive meal I've ever had, but the most fabulous food, service and overall experience I've ever had. Kudos to the chef. Next time we'll avoid the pre dinner cocktails , $20 standard martini and $25 dollar glass of scotch. Very memorable experience!
Mi hija y yo cenamos en Daniel y fue tod ...
Mi hija y yo cenamos en Daniel y fue toda una experiencia . Desde la cena deliciosa hasta el ambiente. El servicio y la atención excelentes .
Está el bar donde puedes pedir a la carta .
Y tiene un ambiente más relajado . También está el comedor donde se sirve el menú de degustación el cual está delicioso . Lo recomiendo .
New Year's Eve was both a gastronomic an ...
New Year's Eve was both a gastronomic and visual treat. As always, the food was splendid, the service outrageously outstanding and the ambience, always beautiful, featured more balloons than I have ever seen on a ceiling, all tied with dangling silver ribbons.It was a festive treat and a great way to end 2016. Daniels has become my go to restaurant for special family events.
We had a wonderful dining experience wit ...
We had a wonderful dining experience with the tasting menu and wine pairing. Everything was exquisite and perfect. The first dish in the tasting menu was a little bland i.e. the chicken terrine mosaic. The wine pairing with the food was done with great care and the wines enhanced the taste of the food. Overall, It was a memorable experience. I would definitely visit Daniel again.
Had an absolutely wonderful time at Dani ...
Had an absolutely wonderful time at Daniel during a dinner date! The service and the food was amazing, and is a must-try. Words can't even express how great the experience was, I urge you to make a reservation far in advance and try if for yourself!
Our visit to Daniel (this time) was to c ...
Our visit to Daniel (this time) was to celebrate our 39th wedding anniversary. We come back every time we come to NY. The occasion could not have been better and our choice unsurpassable. We were taken care of by Humberto, from Ecuador. The service was better than what anybody could have wished for. Attentive, precise, accommodating, non-intrusive, in one word: excellent. The tasting menu was out of this world. Fluke, lobster, suckling pig, rabbit and much more. For dessert we ordered pear tart and chocolate cake, but were overwhelmed by several other mini desserts and an anniversary surprise. I ordered a Mercurey Clos des Myglands from Faiveley 2014 that greatly complemented our food. This is one, if not the, best dinner we have had ever. Not even in Europe the quality of both food and service is so consistent. I thank Daniel Boulud and congratulate him for giving us such a sublime experience time after time. See you in our next trip.
So far is my favorite fine dining place ...
So far is my favorite fine dining place in NYC, location is convenient especially if you live in the mid-town area. The service in Daniel was super, the waiter/waitress were very attentive unlike the restaurant Bouley which was horrible service on Christmas Eve and spoiled our evening. We had the tasting menu with 8 course as my gf wanted white truffle which the food was excellent but simply just too much food. I would suggest taking the four or seven course menu unless you are really hungry. If you drink, I will definitely suggest the wine pairing, their sommelier is great, all the wine I had for the whole dinner was super! They also have excellent variety of breads, personally my favorite is the sweet roll. I will say this restaurant is a great place for a romantic night out if you other half likes great food.
The food was exceptional, and paired wit ...
The food was exceptional, and paired with wine was mind-blowing. Attention to service was unparalleled - teams of waiters were ready without a hitch. Food breakdown was as follows:
Osetra golden caviar (stomach party essential, very taxing on wallet)
Wagyu - despite being american, rivaled japan hard
Deserts - red current sorbet with beets chocolate maple syrup cake
Complimentary fried manadarin oranges - unbelievable
Bread was amazing
Incredible experience overall
C'était "notre dîner" à New York ( le ch ...
C'était "notre dîner" à New York ( le choix d'une belle table pour fêter 3 anniversaires )
Et bien nous ne regrettons pas notre choix ! Un accueil extraordinaire, un service +++, à savoir efficace et professionnel, hyper attentionné et
surtout pas guindé, ce que nous apprécions dans ce type d’établissement quand on y va avec des ados / jeunes adultes ! Nous avons même eu la chance de finir en cuisine et sommes repartis avec la photo de famille avec le chef !
Côté cuisine justement, une très belle carte , le menu 4 plats est largement suffisant pour profiter de cette carte qui comprend quelques
plats originaux dont les ormeaux ( = abalone , parfaitement cuite car la cuisson de ce crustacé peut être un désastre ....) , les cuisses de
grenouilles,un très bon cochon de lait, mais aussi des plats végétariens comme la betterave . A côté de cela du classique de très bonne facture
( Homard, saint Jacques, poularde ). Très bonne exécution et très belle présentation dans les assiettes.
A noter de très bons desserts, des petites madeleines toutes fraîches ( nous avons vu la préparation en cuisine par les 6 pâtissiers ) et une belle attention pour nos 3 anniversaires.
Enfin cadre somptueux. Une très belle adresse pour " faire la fête « en cassant un peu la tirelire ! Cela restera la plus belle soirée culinaire de
Professional service as there are a lot ...
Professional service as there are a lot of kind and well trained servers. The food is the most impressive. Every dish is beautiful. Not only the presentation but the taste are extraordinary. Even though it is pricy, it is worth trying.
Our first time at Daniel and we definite ...
Our first time at Daniel and we definitely kept "the best for last" as Wednesday was our last night in the Big Apple. I was thrilled to get a table that was remote enough to enjoy a quiet and scrumptious dinner and still watch the crowd!!!
Merci à tous pour une expérience incroyable et nous reviendrons faire une autre visite bientôt!!! Il faudra réserver un dinner un peu plus tôt la prochaine fois...Joyeux Noël
Food was amazing! Had the ormeaux (abal ...
Food was amazing! Had the ormeaux (abalone), white truffle agnolotti, cochon de lait (sucklinng pig pomegranate), and delices de la terre (truffle sweet potato biscuit); all the dishes tasted awesome and visually appealing. Best part was the service-- Giovanni and Catherine really made us feel at ease and made my mom's birthday celebration special. Oh and we got cannele to take home; was really good even though we ate it the next day.
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