Nearby points of interest
Nearby points of interest
About D. Burnham's
D. Burnham's is located within Cincinnati's newest four diamond hotel, the Renaissance Cincinnati. We are a contemporary Midwestern American restaurant featuring locally sourced, seasonal and expertly prepared cuisine, served with relaxed elegance. D. Burnham’s presents a wide selection of spirits, cocktails, wine and beer offering an opportunity enjoy traditional favorites or sip something local, creative or adventurous.
Cincinnati, OH 45202
Contemporary American, Seafood, American
Hours of Operation:
Breakfast: Daily: 6:00am - 11:00am; Lunch: Daily: 11:00am - 3:00pm; Dinner: Daily: 5:00pm - 10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Join us in the R-Life Lounge for live entertainment on Tuesday & Thursday evenings.
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
D. Burnham's, located within Cincinnati's newest Four Diamond hotel, offers nearly unlimited private dining options. The Renaissance Hotel provides over 14,000 square feet of private dining space with rooms accommodating as few as 8 guests in our historic Boardroom or as many as 650 in Burnham Hall.
D. Burnham's Ratings and Reviews
Wonderful experience! The entire staff is friendly. They go out of their way to ensure that you have a great evening. The food is incredible! The Chef, Restaurant Manager, and Hotel AGM all stopped by our table to check in. They were extremely friendly! I highly recommend visiting!!
Chicken was ice cold as if from a fridge/freezer on one salad - second salad for another person at table was drenched in dressing so looked more like soup- second chicken they brought out for first salad was different type of chicken as the first had been crusted. Waitress was a bit slow and didn't seem to want to be there. Will never come back
We loved the food that we ordered and atmosphere but the service had a lot to be desired. Also we were very much looking forward to trying their braised short rib but it was not ready that day. Very disappointing. I think the food was very tasty though.
It was ok. We were there early for the theater,around 6:00. It was also Garth Brooks concert night. The place was half full. Lots of people showed up for a table. They were way understaffed. Our waitress was new and disappeared several times before and during the dinner. Food was ok nothing to write home about. An overall gray palate for the space. Very cold. When we finished dinner at 7:30 the place was deserted.
My wife and I went there on a Monday evening before a theater event at the Taft. When we got to the restaurant there was nobody to greet us for about 5 minutes. (6p reservation) Even though there were only about 4 people in the restaurant (empty), they proceeded to seat us at the worst table in the restaurant. We requested a different table and were moved. We asked for a cocktail menu multiple times before receiving it. I ordered a Sazerac. I've never had a Sazerac served to me with the glass packed with crushed ice. Upon tasting, I'm not sure there was any alcohol in it. Terrible cocktail. The service times were long as we were in the restaurant for close to 90 minutes despite there being virtually nobody in there. The braised short-ribs were mostly dry (how do you do that with short-ribs??) and the accompanying brussels sprouts were bland. My wife order a filet with lump crab. About 30 minutes after ordering, they informed here that there was no crab. Not sure why they had just realized it so late. On the good side, they did comp us her dinner. For the menu prices, I would expect a much higher level of service, detail, and quality.
For some reason, this restaurant is not busy, even on a Saturday night. Food was very good, albeit the service a little slow. Easy to talk, as versus the noise level in some other more-popular restaurants. Décor was very nice--including the restored hotel lobby and beautiful brass elevator doors--and valet service available.
The food was amazing, but our salads and entrees came to the table at the same time, which is disappointing in a nice restaurant. We never received bread, so the table was without any food for over an hour. Luckily, we were with good friends, but since we were one of only 3 seated tables, I expected much better service.
Previous reviews and menu price point would leave you to believe this was a very highly regarded restaurant. I did not feel it lived up to that expectation. We had reservations set but instead of having us wait for a couple minutes in the waiting area, were seated at a table before it was cleaned or prepared for us. Service was slow and our server seemed as if he was not trained for fine dining. Food came out cold and drinks were slow as well. I would not recommend this place to others and would likely not plan a return since there are so many other good options downtown anyway.
Creative and contemporary space. They mishandled our reservation, were slow bringing bar service and the drinks were heavily watered down.
The service was otherwise very good.
Over used goat cheese but the grilled pork chop was sublime. The menu was not terribly creative but good basic food.
We ordered the charcuterie appetizer, which was tasteless and rubbery. I ordered the pappardelle with short rib ragu and my husband had the airline chicken. My pasta tasted like pot roast when too much red wine is added, which made it inedible. My husband reported that his chicken was good, but without much taste. Overall, we dropped over $100 and I'm lying in bed in the hotel room trying to decide where to order a pizza from. So disappointing. Although the food wasn't great, our server, Mike, did everything possible to make our experience nice. The Moscow Mule wasn't half bad.
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