We had a wonderful dining experience with excellent service.
Delicious food every time. Price is way too high.
Would bring in more customers with an overall price cut of 15%.
Good stakes, side plates over priced and undersized. Not good value for money.
This wasn't bad, but it was very expensive. I have eaten at expensive restaurants before, and often find that they are worth the price -- but in this case, I would not say so. In addition to the meal itself being just good, the service was very slow -- I can accept a 20-minute wait for my entree, but not for dessert or the bill.
I certainly would not go there again.
Aaron, Matt and the crew are the best and treated us so well. Mike, Sue, and Lynn and I really enjoyed ourselves - as always. Fantastic.
It was a beautiful restaurant with excellent service. That being said, the steaks were pretty average for the price. I am an Albertan so I know good steak. My bone in rib eye was under seasoned so quite bland. The sides which are a la carte we're tiny! Our 12$ mashed potatoes were so small our table of 4 (2 kids 2 adults) only got about 2 tablespoons each .. so, for the $300 we spent it was a so so dining experience. If they really want to know how to do it right, go to chucks in Banff .. they'll show you
I'm not exaggerating with the language I use. Eating their Wagyu ribeye with foix gras on top was an emotional experience. I have never had food cause me to have to stop and take a moment and collect myself. The steak cut like butter, I could have used a butter knife. Even the fat tasted good. The foix gras made it even more rich and added another level of flavor. I can't recall any meal I've had where the food itself was an experience that I will carry with me. Cut has given me something I didn't think possible.
The fiddleheads, shrimp and potatoes were also excellent. But that steak was really just something you have to experience yourself. I can't really describe it except to say it did something to me I didn't know food could do.
Good selection of quality food items. Very attentive and polished service. Wife and I enjoyed a fine meal. Wife isn’t really into steak but found the cut and flavour, especially when mixed with the garlic & onion side, dish very enjoyable.
Use to be our favourite restaurant, quality down substantially. Service was just ok.
The appetizers were great but the main course was a disappointment. Over cooked and over seasoned
We had a wonderful meal. Everything here is done to perfection. The staff were friendly, knowledgeable and extremely professional. Our server was very attentive, but, not to the point of being annoying. Our steaks were delicious and done just as we requested. This is a beautiful restaurant. A bit expensive so we couldn't do it often, but it is certainly worth it to treat yourself to a meal here. There was nothing we would have changed. Also, the little banana bread they gave us when leaving was delicious and such a nice touch.
Amazing food. Even better service. Differently worth the experience.
Excellent service. The steaks were the down on our experience. The meats were too dry and hard for medium rare. Beautiful deco and good wine list. They should include side dish in the price with the steak. We were surprise even the sauce for the steak was extra.
Atmosphère calme et chaleureuse. Très bon service. Cuisine raffinée.
Good quality steak. Cooked perfectly however was too cool when brought to the table. I’ve experienced this before at this restaurant. For the price you pay, a bit of a let down. Service was excellent.
The superior service makes CUT standout over it's rivals. Food is excellent as you would expect from a restaurant at the price level.
As wonderful as the first time. Great service. Wonderful food and fantastic atmosphere.
We originally had been given a gift certificate, and thought it would be a good place to celebrate my husbands birthday. We forgot the gift certificate (which just means we will have to come back). The food and service was outstanding. The service was on point and meticulous. We will be back. Steak was soooo good.
Great food Great Service worth the money Beautiful decor..great views😁 my friend was celebrating her birthday...i let them know when I made reservations but it was not acknowledged:( I didn't like that our waiter kept trying to sell us shots after we told him 4 times we dont do shots only wine...I still don't understand why in a place like The Cut a waiter would do that.
Aaron, Kevin and Micheal, plus the young ladies who attended us, made the evening one we soon won't forget. A must for us when we travel back to Halifax. The extra care and attention we recieved , especially making my husbands birthday even more special. We've recommended The Cut to several friends who travel to or thru Halifax. Thank you!
Great night filled with great food and even some light entertainment. We learned all about the different cuts of meat, the dry aging process, and even how to make a delicious Caesar salad. The music was fun, but quiet enough not to be disruptive. The staff were attentive without being intrusive and brought some great laughs to our table. We had a great time and will be back again.
Great service, amazing food, a relaxing and peaceful space to engage in pleasant conversation.
we were there 140 minutes before our entrees came, even with appetizers this was unacceptable. My 8 oz steak was stone cold and tough on arrival, however given the delay and this was a special celebration I did not send it back as that would have further detracted from the evening.
Downtown Halifax has plenty of wonderful places to dine, Cut steakhouse is not one of them. The service was cold and uninviting, explanation of their bizarre menu layout was quick and condescending. My wife and I both ordered the Canadian AAA dry aged striploin, they were 1/3 fat and grissle, the remaining cut of meat was simply unimpressive. I ordered a side of fries and for $11.00 I expected at least something made in house, instead I got frozen fries I could have bought at the grocery store. I can’t find any reason to ever dine here again.
Excellent restaurant. Our Waiter made a big difference in our experience. He 'listened' to our preferences. Fabulous guy (Jonathan).
Second time dining at this location. We came back for a reason and will continue coming back for the same reason, best steak in Halifax (we have dined at all the major steakhouses). The staff is very knowledgeable and accommodating. The ambiance is classy yet comfortable nonetheless.
I took my boyfriend here on an anniversary date and we had an absolutely wonderful time. The food was delicious and the atmosphere was gorgeous and comfortable. Staff were attentive and friendly. The cocktails were great and sitting at the bar seeing the bartender craft them was a highlight. I would definitely recommend CUT to anyone looking for an upscale experience for a special occasion.
Small portions in relation to price. Food was good, not great. Service was fantastic.
Absolutely amazing every time! I will keep going back for the service alone! The food is divine and we love the "whiskey smash" created by the mixologist Matt Dash. The atmosphere is perfect for our anniversary and we never leave unimpressed.
Was there Saturday evening with my wife and friends. Everything was 5* all the way. The only detractor for me was, I think I may have been sitting underneath a speaker (by a window), and found it hard to listen to our friends across the table. I HIGHLY recommend this restaurant, and I WILL be back.
Service was well done. Best steak we ever had. Drinks were reasonably priced.
This was our second visit to the Cut and it has earned it's diamond status for good reason. Aside from the high quality and presentation of the food, the dining experience is excellent start to finish. The staff are extremely professional and friendly, knowledgeable, and provide top notch service. The atmosphere is classy, the acoustics are perfect, décor is nice, and you know you are dining somewhere special.
This was one of the most memorable dining experiences in Halifax I’ve ever had. Our server Keith kept the conversation light and fun but was also very knowledgeable. Plating is gorgeous and everything tasted amazing. Will be back!
This was our second time visiting. The first time we were very impressed with all aspects of the experience. The food was wonderful, the service was very professional but at the same time friendly and comfortable. Our second visit was another great experience. We will definitely return again.
Great atmosphere for sure. Steak was amazing. So much flavour. Baked potato arrived cold but opted out for another due to the fact our meal would have been done by that time. But they did award a free glass of wine. But have to say, too expensive for the value and quantity of the food.
Impeccable service. Loved that they all worked together. They clearly communicated well. Keith recommended my wine. It was super good. Food was excellent. Only complaint was the mushrooms were a bit too salty. Steak was fabulous of course but also the veg.
My husband doesn’t even like dessert and he ordered cheesecake and devoured it.
We had a blast.
Love this place!!!! Best steak in Halifax!!!! The creme brulee was phenomenal. Despite sitting close to the entrance, we couldn't tell. Will definitely be back
Amazing steak; we shared a 22 oz between the two of us. Left will a full belly. Surpassed our expectations.
Excellent food, great ambiance, generous space between tables, good wine list and nice service
Our server Jonathan was amazing! The host was very sweet as well. Food was excellent and the ambience made our night extra special. Thanks for everything!