About Cut Steakhouse
Halifax, NS B3J 0A1
CUT Steakhouse offers a fine dining experience sure to please the most sophisticated of diners. Our menu's main attraction is the dry aged USDA prime beef, aged and butchered in-house by our own exacting specifications. Start your evening with a glass of award-winning wine or perhaps a popular craft beer. From our menu, savour a dry-aged New York Striploin, delicious Paradise Farm's Rib-eye, local tenderloin or Wagyu beef all cooked to your specifications. Finish off with an amazing sampling of fine cheeses, a specialty liqueur and a decadent dessert. Downstairs, SHUCK Seafood + Raw Bar features a seafood market with a wide selection of Nova Scotia product delivered daily. Enjoy oysters on the half shell, crudo, ceviche or whole fresh fish prepared to your liking. In the summer, sit outside on our beautiful patio overlooking the Halifax waterfront.
Steak, Contemporary American, Global, International
Hours of Operation:
Dinner, nightly from 5:30pm - 10:00pm last seating
Lower Water St
CAN$31 to CAN$50
AMEX, MasterCard, Visa
CUT is owned by RCR Hospitality Group, Halifax's leader in off-premise catering, offering the same high level of dining off-site as at the restaurant.
Ample pay parking just across the street in the Waterfront Development parking lot.
Chef Luis Clavel
Private Party Facilities:
A private or semi-private booking at CUT Steakhouse will provide not only the perfect backdrop for your event, but will indulge your guests in a spectacular dinner featuring the finest beef skillfully prepared by our chef de cuisine.
Private Party Contact:
Melissa Carey: (855) 398-3265
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Follow us on facebook to keep in the loop of all of the special events taking place at CUT Steakhouse!
Cut Steakhouse Ratings and Reviews
went there for our anniversary. everything from the moment we walked in, to the moment we left; was amazing! the food was to die for and the service was so great, we felt like the only ones in the room. will definitely be back, and will recommend to all my friends and family!
Steak was delicious, I couldn't have asked for better. I was disappointed with my lemon desert. My partner enjoy his chocolate, though. We had an unusual incident in that when my partner went to pick up his beer glass it shattered. Beer and glass went everywhere. The waiter replaced his beer, but still charged us for it. I expected better of a restaurant of this calibre.
I was so disappointed with Cut! We had to wait a half hour for our table, not a huge deal, we got a drink from the bar. When our table was ready we ordered oysters to start - DELISH! They was fresh and very yummy, the bread was great also. Now for the steak, myself and my boyfriend ordered strip, and a baked potato and prosciutto wrapped tomatoes to share. It took almost an hour for us to get our food, which I understand, we did order a baked potato, so I wasn't too worried about. When we did get it they gave us the wrong steaks, and the baked potato was hard as a rock! They were gracious enough to comp the potato and gave us a free dessert to go (which we didn't enjoy either - he used molecular gastronomy and all the pieces were hard and chewy) And to top off the night, one of the servers had bad body odour, so every time he walked by you could smell him. I was really looking forward to going here and was totally let down! I don't think I would go back!
This stop was absolutely incredible. From the service, to the wine selection, and over each course, this evening just kept getting better and better. I would recommend this place to anyone and everyone. To get to the nit and gritty, the steak was, well.....magical to say the least. I enjoyed the 22 oz. Bone-in RibEye. And my beautiful friend enjoyed the Loinstrip cut. We went from enjoying a quite conversation to devouring the slabs of meat in front of us.
When in Halifax, you MUST make a stop here. Also, a shout out to the Oyster Bar "SHUCK"on the first floor, also managed by this place. Fantastic happy hour, with $1 oysters and great drink selections
Fifth trip to Cut. Always for a special occasion. Ambience, food and service delightful as usual. Only downside was having a large party seated next to us with one very loud gentleman holding court. Next time we'll asked to be seated in a more "couple friendly" part of the restaurant.
Incredible, friendly and knowledgeable staff. Steaks were melt in your mouth tender and the sides were terrific. Our wine was incredible, and was recommended by our waiter after some discussion on our likes. This is a perfect restaurant to celebrate those very special occasions!
Amazing steak, we ordered and shared a boneless Wagyu ribeye and it blow our mind. I am sorry to say this, but this restaurant made us a steak snob. The sampler appetizer was a good choice to share and experience what the Shuck Raw Bar had to offer. Would recommend this to anyone wanting a experience with steak and cannot make it to Japan.
We visited CUT to thank my parents for all their help and support with my recent wedding. None of my group had ever been to CUT. We received the best service from Jonathan, and all the staff. We all thoroughly enjoyed our steaks (cooked to perfection!) and loved the family style dining for our sides - try the Aligot - you won't be disappointed. None of us tried appetizers as we were excited for our mains, but thankfully weren't too full for dessert - we loved the Looks Like a Lemon!
We all commented it was one of the best, if not the best, meals we've ever enjoyed in Halifax, and will certainly be back to celebrate another special occasion.
I've always given Cut at least a 4 sometimes 5 for food, service and value however based on my last experience I had to drop down to a three. Brioche for the fore grows felt like a piece of thin wonder bread not a toasted brioche. I asked the waiter for a wine recommendation between the Amarone and the Brunello and the Brunello he recommended, Caparzo 2011 was thin and weak. Finally I ordered the dry aged USDA bone in rib eye and asked for it to be between medium rare and medium as I find my normal medium rare steak just doesn't work with the fattier cuts. He pressed me to choose either medium or medium rare as apparently the kitchen can't do in between, first time I have ever had that problem at a steak house. I settled on the medium but when steak arrived although medium in the centre the outside was black and the outer fat cap was essentially charcoal. My daughter and her boyfriend ordered medium rare NY striploins which came out beautifully which is the only reason it received a 3 not a 1.
really enjoyed the great service and fantastic food during our recent business meal. Wide variety of dishes ordered including several cuts of steak. everyone was very pleased with the quality and taste. Table side caesar tasted AMAZING!
My beer glass was never empty and everyone thought the service was great. not one of us had room for dessert, which is a compliment to the kitchen.
My girlfriend and I have been here once before, and to be honest the impression the first time was so amazing that it was the only place I wanted to take her for our two year anniversary. If I could book a table here every night I would! Whether you're looking to really wow someone for a date, anniversary, birthday or just an incredible dining experience this is the place to go! P.s they have the best steak you'll find in the Atlantic provinces!
Everything about the evening was almost spectacular. I had been wanting to try CUT for a long time and took my boyfriend on Tuesday to celebrate his birthday.
The service was excellent.
Unfortunately, the steak (which I asked medium/rare) came well done.
By this time we were so hungry and I didn't want to make a scene, we were celebrating and I also wanted to eat my meal when he had his. I regret not sending it back since it did cost 52$.
This unfortunately left a sour mood on the experience and never plan on returning, to spend that kind of money and not have it cooked even close to the way I asked is just not acceptable.
We had an amazing evening, thank you very much. We feel we had the best waiters, Keith and Dave, but I'm sure they are all great. We have recommended it to many people since our visit. The food was well prepared and presentation only added to the night. Thank you.
Hi. This restaurant was recommended to us by another Chef's restaurant as one of the best restaurant in Halifax. The place was nice but we were seated near the elevator while the place was pretty much empty. Wine list was huge so was the price of a bottle. We ordered ribeye steak (14 oz). Steak was good but nothing spectacular. Sides were ok . Overall it was quite disappointing and very expensive.
The quality of the steak was excellent and preparation was just right. Servers were friendly and attentive. Just give yourself enough time as it is not a place where you want to rush; although our servers were able to feed us and still allow us to get to the show on time!
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