Cunningham’s is a seasonal American grille that blends the modern atmosphere of city dining with the rustic, smoky flavors of the countryside. Using a wood-fired grill and brick oven, we provide guests with dishes created from the freshest seasonal and local ingredients possible. We believe that an excellent dining experience is built on thoughtful, attentive service and sourcing product that are grown and crafted responsibly. Each of these aspects contributes to our mission of providing our guests with an unmatched dining experience. We hope that you will visit us soon!
Hours of Operation:
Monday - Thursday: 5pm - 10pm
Friday - Saturday: 5pm - 11:00pm
Sunday: 5pm - 9pm
$30 and under
AMEX, Discover, MasterCard, Visa
Complimentary Valet is available seven days a week in the Olympic Place garage located directly below our restaurant. A conveniently located elevator will bring you upstairs - no walking in the rain or snow here!
Both the #8 and #48 bus lines stop at the traffic circle at Dulaney Valley and Joppa Roads. Our restaurant is located steps away from the circle.
Private Party Facilities:
Whether you’re looking for a small, intimate dinner party or a large, catered reception, the management and service staff at Cunningham’s is happy to assist you in creating the perfect private dining event. From the menu to the table layout, we are happy to work with you to achieve the vision of your event. Our customizable private dining room can hold up to 120 people for a standing cocktail event or 75-100 for a seated event. Cunningham’s is open 7 days a week for events. We are also happy to accommodate breakfast meetings, luncheons, and full or partial restaurant buy-outs.
Private Party Contact:
Ryan Shacochis: (410) 339-7730x
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Private Room, View, Wine
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Cunningham's Ratings and Reviews
I had a living social for the tasting me ...
I had a living social for the tasting menu. That was a good deal and there were plenty of choices on the menu. The fried oysters were very good but the crab cake was not good It was not lump crab meat and it had much too much mayonnaise. The chocolate desert was good. I think that an expensive restaurant should serve the best crab meat.
Second time at Cunninghams for a birthda ...
Second time at Cunninghams for a birthday celebration and they didn't disappoint. Food was delicious. Especially liked the seasonal Pumpkin soup appetizer and fried oysters. They use locally sourced vegetables, meat and other items. Birthday person always receives a cute cupcake with lit candle and Happy Birthday written in chocolate on the plate. Can't go wrong for a good Towson neighborhood gem with garage parking and open lot right across the street.
Excellent decor. Good space. Very good ...
Excellent decor. Good space. Very good breads. Wait staff well trained and management on the alert. I would like to see more variety in the menu for dinner. Only one fish and one vegetarian dish. I am pleased to see Towson getting another restaurant and one with parking is a plus. I will go again.
This was my third time at Cunningham's. ...
This was my third time at Cunningham's. The first time was just after they opened, with one friend. The second time was with our Gourmet Group (12 people) and the most recent was with family (5 people.) The first time my friend and I were really impressed because we got a free desert and after-dinner drink. The food was good but not exceptional. The same with the second and third times. The second time they had a hard time dealing with the size of our group and didn't get the orders right. Both of these times the wait between courses was long, even though there were not a lot of people in the restaurant. Still, it is a very attractive place, and if you are not in a hurry, the waitstaff are very friendly and the food is good. It was a pleasant experience.
I had the White Bass and my wife had the ...
I had the White Bass and my wife had the Ahi Tuna entree. I started with the oysters and she a salad. My wife exclaimed that this was the best Ahi Tuna she had ever had and would always get the same when she returned, unequivocally. The ambiance is upper echelon with 3 large sections for dining you are not on top of one another. The food was not only incredibly delicious and well prepared but the best presentation of food I have seen. What really made it however was the live jazz. I don't know how often they are playing but it is a unique touch. Also very unique is the parking which is complimentary valet in a garage so you're never exposed to the elements. Hint: winter is coming.
My husband ordered a drink that was in ...
My husband ordered a drink that was in their website . 20-30 minutes later the waitress came back to tell him they couldn't make that any more. So then it took another wait for the drinks . Meanwhile there were 2 other tables busy in our area. Ridiculous.
Food was good but our service was very p ...
Food was good but our service was very poor. We had empty drinks on our table several times. She walked by us 3 or 4 times with empty drinks! Not what you expect when you are paying these kind of prices for drinks and food. We were disappointed.
Over an hour and a half before dinner ar ...
Over an hour and a half before dinner arrived.
Fish was brought out with head and tail after being asked not to.
No manager was sent to the table.
Said come on a day when it is less busy and we would be taken care of.
Had to ask to have a/c turned down at le ...
Had to ask to have a/c turned down at least 3 times..
Two of us had left overs that the server did not give us on the way out.
Poor service the whole evening, and we had a pretty big bill. (6 people)
I know Cumminham's is better then this!!!!!!
Cunningham's is very elegant with excell ...
Cunningham's is very elegant with excellent food and service. Corn meal encrusted oysters and scallop entree were both outstanding. Their crab cake is a notch lower.
Only complaints on our recent visit were a rather loud jazz band and very cold temperature. It was hot outside but AC was set to refrigerate.
Don't be turned off by the entrance to t ...
Don't be turned off by the entrance to this restaurant. Once you get past the front door, it is very lovely and the food is amazing. We enjoyed the carne supremo flat bread pizza which was made with farm fresh local ingredients, bronzini which was delicious and the shrimp and grits. Each bite was out of this world. We will definitely be going back.
Met a friend for dinner to catch up afte ...
Met a friend for dinner to catch up after being out of touch for a while. Neither of us had been here before. Parking is a bit confusing - valet only in the garage - but apparently you can use the lot across the street also. Decor was fancier than we expected, but comfortable. In the half-filled open dining room the noise level was pretty high and the tables close together, so conversation wasn't easy at first. Service was very attentive and knowledgeable, and the food was delicious. Prices are moderately high. We stayed for a long time and were never pressured to leave. I wouldn't necessarily recommend this restaurant for an intimate dinner, but it is great for foodies, friendly gatherings, special occasions, etc.
A little hard to find, but for natives o ...
A little hard to find, but for natives of Towson, should be no problem with the circle. A little quirky, but nice in regards to parking, (the parking attendant was very nice, polite, and fun), then going up the elevator, then going almost OUT of the building, to go into the restaurant. Very modern and trendy, hostess very nice BUT she gave us relatively lousy seats, and I say that only b/c my back was to the rest of the restaurant, and i didn't get to see how gorgeous and expansive the place was until I got up to leave and got a good look! My meal was pretty outstanding, with the dumplings as apps, and the crabcake for dinner with fried green tomatoes. The slaw was a little too acidic, and the crabcake could have used a little more lump crab in it, but otherwise was very good. I tried my friend's fried oysters, which were pretty good, and his steak was cooked perfectly. We did not have dessert nor drinks, since it was a Sunday and we both had to work. I only gave service a 4 because it was just a bit slower than I like, but otherwise, our waitress was great, as were the guys who brought out our meals. I wish I had a better seat.
We went to take advantage of Baltimore C ...
We went to take advantage of Baltimore County Restaurant Week. We chose food options with the wine pairings - all was delicious and perfect! We had been in twice before and the server recognized us and greeted us with, "Welcome back!" Food was delicious and fresh. We love the Bagby Group and their ethics, and like to patronize their restaurants. We will definitely be back for special events and everyday dining enjoyment!
This restaurant serves gourmet food, exc ...
This restaurant serves gourmet food, exceptional breads, entrees and desserts. The menu provides good options for fish or meat lovers and some options as well for vegetarians but it is not unusual to find bacon in salads (not a surprise - appropriately described on menu). I assume the bacon could be eliminated if desired. The ambience is nice although can be a bit noisy. The prices are high as might be expected for the caliber of food. The service was excellent.
Terrific happy hour drinks, great dinner ...
Terrific happy hour drinks, great dinner and supreme service. It was a festive crowd and great to see this kind of business in the small town of Towson. Who knew? The open dining room is noisy making it hard for conversation for the 3 people at our table. But all in all a terrific dinner.
We went during restaurant week this time ...
We went during restaurant week this time. The food was outstanding, and the portions were perfect. It didn't seem to be anything different from the regular menu except for fewer choices. Our server was knowledgeable and friendly. Overall we had a great evening.
We went for restaurant week and was very ...
We went for restaurant week and was very pleased with the food, service and ambiance. We sat by the kitchen and was able to watch the chefs and expeditors work. Top notch crew! I would definitely go back and try other things on the menu! The bar looked to be "the place" for the happy- hour- after- work crowd.
Of the six of us for dinner three of us ...
Of the six of us for dinner three of us had meals that were very bland
Coffee was served cold, told the server
assumed it must have been the last of the coffee as we were the last table of the night
pretty sure she nuked it- was OK
Crab dish was mushy- did tell server she was very apologetic, tried to take back meal but the person didn't want her too. The manager did come over to apologize and they took the meal off the bill
We had a good dinner with a poor waitres ...
We had a good dinner with a poor waitress. She was pleasant but hard to find. She said she was bringing rolls and our salads came by someone else who dropped and ran. We thought she would be there shortly with the rolls but she didn't come until we were finished our salads. I tried to catch here eye but it was impossible. Later our water glasses were empty for a while. She apologized often but unfortunately her poor service overshadowed our dinner.
Everything was nice. The check was incor ...
Everything was nice. The check was incorrect at the end and the waitress got flustered because she couldn't correct it on the credit card on the spot. We have to wait and see if it is resolved in the next week or so. Put a slight damper on the experience.
Excellent restaurant all around. Sophist ...
Excellent restaurant all around. Sophisticated decor, lovely, well-dressed staff, creative food beautifully presented.Kudos to the pastry chef for inspired desserts. The risotto under my salmon was to die for, the butchers cut steak is consistently juicy and delicious. The bread is so very good Now my favorite restaurant in Baltimore.
This was one of the best dining experien ...
This was one of the best dining experiences I have ever had! This restaurant has it all. From the bread to the coffee Cunningham's will not disappoint. My date and I selected items off of the largest restaurant week menu I have ever seen. Each course was hot and full of flavor. We ordered the butcher steak and the atlantic bass. Both the steak and bass were well rested and perfectly seasoned. For dessert we had the praline kit kat and the strawberry gateau. The desserts were very impressive and also jam packed with flavor. Although the food was great, the waitstaff was very professional and keen on details that often get overlooked at other restaurants.
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