Nearby points of interest
Nearby points of interest
Cuistot offers fine California/French cuisine and is located at the Southwest intersection of Highway 111 and El Paseo. Cuistot has consistently earned top ratings in the Zagat Survey and was named one of six restaurants in the United States to score a perfect 100 for food by the Conde Nast Traveler. Dine under the stars on our beautiful terrace overlooking a desert water oasis or in one of our elegant dining rooms.
Palm Desert, CA 92260
Contemporary French / American, Californian, French
Hours of Operation:
Cuistot is closed for the summer.
We will reopen September 21, 2017
We look forward to seeing our old and new customers as well!
Have a wonderful summer!
$31 to $50
AMEX, MasterCard, Visa
Plenty of parking
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
From small, intimate Gatherings to large Receptions and Dinners for up to 320 Guests
Cuistot Ratings and Reviews
This was our second time there and just like the first, it was amazing. Yes a little pricey, but places like this that cater to having something original is/are hard to find. The occasion was Fathers Day - I took my uncle since he is the only father I have ever had. I pampered him, and he enjoyed it very much. He got the Lobster Pot Pie and said it was amazing. I should mention, it is hard for him to enjoy a lot of restaurants as he used to be a chef, but he loved everything about this place. The wine selection is extensive and there is one for every price level. I highly recommend this place for any special occasion.
I have written a few "hostile" reviews in the past and this might be considered another. However, I want people to know that I really enjoy almost all meals at Cuistot's. However, some dishes just don't workout. I ordered Roasted Rabbit with leg on Saturday, June 17th. I've ordered this before and loved it. However, the Rabbit was really tough and took really significant effort to chew. In addition, I know Rabbit is mild, there was almost no meaty flavor at all. The sauce and the Savoy cabbage were really good and helped cover the meat's lack of flavor. You can always send a dish back and switch to something else if Cuistot strikes out. They are good about that and have a wide enough choice to do a good recovery. They have a great wine list and I like experimenting with wines that are new to me. In addition, they serve Wine Dinners from time to time also that can be a good way to taste a winery's current major varietals.
This restaurant is simply amazing! When was the last time the chef came around to your table to inquire about your meal. I told him the potatoes were out of this world, and within moments, I had a whole plate of potatoes in front of me - complementary! Now that's a restaurant that know what it is doing. Try it you won't regret it. Take a little extra cash, but only a little.
We took our friend for a birthday lunch. Our party of six included one individual in a wheelchair.
Access was easy, with plenty of space to maneuver her chair, and she was able to easly transfer to a chair with arms.
Marcos was welcoming, informative and friendly. He is one of the best waiters we have encountered in many years of dining out.
Without exception, the food was delicious. Standouts include the mushroom soup, lobster bisque, seabass, eggs benedict and shrimp louie. We look forward to September when Cuistot opens it's doors to a new season.
Saturday brunch. Delightful. Impeccable & friendly service from Marco. Food was to die for. Had smoked salmon Benedict. Unlike previous restaurants where I've ordered this dish, at Cuistot it arrived at the table hot & perfectly cooked. It was accompanied by a delicious dish of mixed fruit & yummy potatoes, topped off with a trio of mini pastries. I only write reviews when I love or am deeply disappointed in a place and this is definitely love love love.
The food at Cuistot was fantastic. My husband request Béarnaise Sauce with his steak and the waiter said he would check with the Chef, who made the best Béarnaise I have ever tasted. If was a beautiful restaurant and I would go back anytime that I was in the Palm Springs area. Loved the pictures of John Lennon, Prince and David Bowe on the walls.
Our server was excellant. Very knowledgeable about champagne and wines. My boyfriend and I came for lunch during restaurant week. The menu selection was good but I was disappointed with my seabass in a pastry. The fish was very greasy and way too salty. Also for the price we only received an entree and desert. The starter was extra. I would suggest that the chef offer the appetizer included with the price and cut back on the entree portions. My fish was too much to eat at lunchtime.
always a great classic French meal, tonight every seat was taken so it was a bit loud, but service didn't suffer. Mushroom soup was so good I ordered it twice. Nice wine list, great somm. Caesar salad was excellent, veal chop done perfectly. No room for fromage or dessert. Love this place.
Cuistot is a classic in the desert. We were celebrating Restaurant Week with friends and know that the food is dependable. The room was quiet when we first arrived, about 6:15 but soon after, it got quite noisy. Our server, Alexander, was very busy but it should be noted that our food service was extremely slow. After we finished our starters it was a full 30-40 minutes before our food arrived! I requested salt and pepper and, again, waited. Our food was prepared nicely and presentation was good.
Cuistot is now my favorite desert restaurant. I had brunch there a month ago and loved it. Some out of town friends were visiting so thought about my brunch experience and chose this restaurant for great food, comfort, ambiance and conversation. My friends were also highly complimentary and will return. It exceeded my hopes. I will come again and again. And the staff were awesome. I had left my cell phone which they found and returned to me. Will now be my most frequented treasure. Thanks Cuistot!
I took my mother to celebrate Mother's Day here. Mom is 92 years old, hard of hearing and virtually blind so finding the right restaurant is challenging. The staff was kind and gracious and the meal was simply outstanding. The entire experience was memorable. Thank you to the staff of Cuiistot!
Beautiful setting, but the food is lackluster. The very friendly British sommelier brought us a bottle of Veuve Clicquot, and we finally flagged down a waiter after sitting 35-40 min. They brought water, day old croissants with frozen butter. I ordered a perfectly cooked leg of lamb, but it lacked seasoning, and why did it only come with a plate full of white beans. The lack of hospitality reflects that they don't care about you.
A group of us came to Cuistot as they were supporting Desert AIDS Project and Dining Out for Life on April 27th. It was my first time dining here and it was exquisite! The lunch menu is extensive and a good value for the quality of food and the quality of the establishment!
As always, this visit to Cuistot was a delight. All four of us were pleased with the exceptional quality and taste of our selections. I opted for a "special" selection of soft shell crabs. The flavor was simply exceptional and probably contained that special touch of Chef Bernard.
If you haven't been to this restaurant and aren't expecting fast food prices, by all means go soon.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.