Unfortunately, this restaurant is not on the OpenTable reservation network. To see if they take reservations and have availability, you will need to call the restaurant directly or visit their website. View Details
Restaurants you may also like
About Cugini Manzone
Authentic Italian Restaurant. Imported wood burning pizza oven from Italy. Specializing in Pizza, Calzone, Pasta, Salads, Grilled fish and meats. Italians wines and beer on tap. Food for take out. Heated patio.
Hours of Operation:
Lunch: Monday - Thursday: 11:30am - 2:30pm; Friday - Saturday: 11:30am-5:00pm; Sunday: 11:30am - 4:00pm
Dinner: Monday - Thursday: 5:00pm - 9:30pm; Friday - Saturday: 5:00pm - 10:00pm; Sunday: 4:00pm - 9:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
We offer take out for customers, catering both for pick up or on site with complete staff available for off site events.
Street metered parking, free after 6pm. Free on Sundays. Parking lot behind restaurant, free after 6pm, free on Sundays
Walking distance from Ashby Bart and Rockridge Bart and AC Transit
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Gluten-free Menu, Outdoor dining, Takeout, Wheelchair Access, Wine
Friday night's special was special
We eat here frequently -- it's in the neighborhood -- and the food and service have been consistently good, but this week they outdid themselves. The special on Friday, a grilled prawn garlic fettucini, was indeed special -- exquisitely flavorful. We savored as much as we could of the ample entreel and then brought home the few bits we couldn't finish. I think this is a sign that they're rising to the challenge of being in a special neighborhood where residents are used to fine food; ordinary won't do here.
Also consistently good is the caesar salad. Ditto the local-label olive oil. Consistently bad, on the other hand, is the bread. How on earth can a restaurant in Berkeley, of all places, serve such bland bread?
A good choice
We stopped in here for dinner before a local event and my wife was pleased to find gluten-free pizza on the menu. We each had a really good salad and then shared a pizza. I don't care about the gluten-free stuff yet found the pizza really delicious.
I really wanted to like this neighborhood restaurant. It has the potential to be a great experience due to its location adjacent to an alley where tables can spill onto the sidewalk for outside dining. Unfortunately it is a little expensive ($250 excluding tip for party of 6 including 2 bottles of $35 wine) for a casual neighborhood restaurant and the food doesn't justify the expense. I would accept the prices if the food were better, but the food is only marginal. Nothing was bad, but nothing was really good either. 2 people at our table had the chicken parmesan and both entrees were overcooked, with the cheese on top noticeably darkened so its not as if the chef couldn't tell, but they served them anyway. The mussels appetizer was ordinary, the frutti di mare was substandard, and nothing anyone ordered really stood out as good. There are too many excellent restaurants to choose from at this price point to justify returning here, despite the convenience of the location. That is too bad, as I grew up eating at a neighborhood Italian restaurant almost every week and was hoping this could be that place, but it just doesn't deserve to be it. Still in search of good Italian in the Rockridge/Elmwood area to be a regular go to place.
Very nice Elmwood dining
We've had a few meals at this place, with two to eight people. The welcome and service have always been very pleasant, almost every dish we've tried absolutely delicious with nice portions, the interior is very nicely done and great for any weather, any time of day. Always a pleasant experience --
Attractive place, good service and locat ...
Attractive place, good service and location on college but excitement about wood fire oven pizzas extinguished by burned taste, heavy dark charcoal underneath one Margarita and one potato pizza. Also, and maybe I'm spoiled by The Cheeseboard's potato pizza, the potato pizza tasted too starchy perhaps because the potato slices are too thick?
The mixed green and beet salads were best thing which is sad to say about an Italian pizza and pasta restaurant. Re the latter, the Rigotoni with read meat sauce was very average in terms of both pasta (harder than al dente) and sauce (plain, nothing special) while the linguini with clams did feature plump tasty clams but over average pasta. Considering the market for Italian food in Bay Area, no reasons to go back here unless they figure out how to make great wood fire pizzas and raise their pasta to above average (the restaurants survival will depend on it)..
My fiance and I had been here one other time and we wanted to go somewhere special for his birthday. So I made a reservation on Open Table and requested a great table and told them it was my fiance's birthday. Not only did they greet us by name when we walked in, but they sat us at the table right at the window. The service was perfect all night and they even comped our dessert for his birthday. I would highly recommend this restaurant for a couple looking for a romantic dinner. Our experience at Cugini Manzone was perfect!
We frequented the predecessor to this place and thought we'd try this despite the early lackluster reviews. We were all pleasantly surprised at how much we enjoyed our family dinner here! Everyone found something to like on the menu and we especially enjoyed the pizza (great crust), and the bruschetta!
I will admit to being prejudiced; my wife and I were fans of Filipo's which used to occupy this real estate. Filipo's was comfortable in menu, pricing, and ambience. The warm spinach salad at Cugini was not warm, the pancetta was over-cooked, it and the pine nuts were scarce, and there was shaved Parmesan on top which was not listed on the menu. My crab cakes were very good, well seasoned, not overly breaded and the aioli was rich and tasty. My wife ordered the mussels with Calabrese sausage, which the waiter described as mildly spicy. She had to rush home for some yogurt to cool her mouth off. There seems to be a disconnect between what the kitchen, wait staff, and the menu think is being served. Too bad there's only one kind of sausage.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.