About Crisp - Heights
Crisp Heights is committed to providing exceptional customer service and quality dining through our chef inspired menu and choice of over 100 hand selected fine wines and seasonal craft brews. Our indoor and outdoor eatery has an Old World flair with a New World influence, designed to evoke a sense of effortless sophistication in a stylish yet comfortable atmosphere where everyone feels welcome.
Contemporary Italian, American, Pizzeria
Hours of Operation:
Lunch: Monday- Friday: 11:00am-3:00pm
Dinner: Monday- Saturday: 3:00pm-11:00pm, Sunday: 3:00pm-10:00pm
Brunch: Saturday-Sunday: 10:00am-3:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
CRISP offers solo acoustic acts Friday & Saturday between 8pm & 11pm. Call us for more details.
CRISP is located on a corner lot equipped with 48 parking spots. Plenty of additional street parking, please be mindful of our neighbors properties. We offer complimentary valet Wednesday - Saturday. Please contact us for more details.
The Wave is always an option for reliable & safe transportation.
Private Party Facilities:
The private dining room features a 10 ft. long table perfect for intimate gatherings to accommodate up to 14 guests. The private dining room is located on the South side of the building overlooking the garden/patio and houses the Wine Room where over 1,000 bottles of wine are temperature controlled for quality and consistency. With a 50” plasma TV equipped to play DVD’s and compatible with most any laptop, this space is perfect for any special occasion or gathering.
Private Party Contact:
Manager at Crisp: 7133600222
Bar/Lounge, Beer, Entertainment, Farm to Table, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Crisp - Heights Ratings and Reviews
Made a reservation for dinner during HRW ...
Made a reservation for dinner during HRW....the parking lot was packed but there was valet and later found it was complimentary...already a plus.....ordered from the menu and everything was so delicious and fresh...enjoyed the scallops and the fried quail with the lemon panna cote for dessert...enjoyed our meal so much that we went back the next day for lunch and had the truffle shuffle pizza which is soooo good and the lamb pizza as well as the chicken pot pie...will be going back soon and already told friends about the great choices on HRW menu,
This is a good neighborhood restaurant o ...
This is a good neighborhood restaurant offering a variety of chef inspired fresh food. The selection of beer, wine and cocktails is really nice. The noise level inside is too much if you are trying to enjoy a conversation with friends over a good dinner.
We came here for HRW and their menu was ...
We came here for HRW and their menu was phenomenal! I had the fried ravioli, chicken fried quail, and cannoli for dessert. The quail dos not disappoint and the portion sizes were good! The ambience was nice and our server was very attentive. Will definitely come back!
Good food and a fun place to eat. Parki ...
Good food and a fun place to eat. Parking is a problem. And I was disappointed that there was not a veg option on the Houston Restaurant Weeks choices. I purchased from the regular menu (and the food was great - they have good vegan options) and saved money but would have liked to have participated, along with my daughter, in the special occasion.
The appetizers were great but we were a ...
The appetizers were great but we were a bit disappointed with the entree as it did not indicate that the sirloin would be ground and stuffed with blue cheese... We thought it would be sliced in the middle and stuffed. It was still a decent tasting dish, we just wished it would have specified on the menu that it was ground.
The dessert with lemon and blueberry preserves was also a letdown. The preserves were way too thick (it was a thick hardened glob of blueberry pudding).
We will probably be returning but we won't ever try the restaurant week menu again as I dont feel that it is a very good example of their food.
Went at 11 Sunday AM. Food was interesti ...
Went at 11 Sunday AM. Food was interesting, not the usualbrunch fare. Decent covered outdoor dining area. Parking lot almost completely valet on weekends, so if you have "valet issues" for whatever reason, prepare for a walk of up to 3 blocks. Service was iffy, despite being only a third full at arrival time. Drink orders for subsequently arriving group members, plus menus, place settings, etc., hard to secure. Like server only wanted to deal with the first 2 people at table for 6. Ambivalent about returning. Maybe if the company was good, and they insisted going there for some reason.
Everything is fantastic EXCEPT their laz ...
Everything is fantastic EXCEPT their lazy valet. They sit there looking at you instead of opening your door. They watch every step a woman takes to get to the other side and just stand there watching. This is Texas. Step it up.
Great menu overall…we were a party of fo ...
Great menu overall…we were a party of four so tried several starters & everything was good especially the pork belly with sweet corn polenta! YUM!
We tried a couple of pizzas..huge portions but very good. Our server was new but took good care of us…wine was served really cold which it needed to be & the service was better than we expected.
Had no idea this place had been over for 3 plus years…a true find for good food & out with friends!
My family and I were planing on going to ...
My family and I were planing on going to Crisp for dinner on July 2nd but after realizing there were no open reservations we opted for Sunday morning brunch. We arrived at 10:30 (30 minutes after opening) and we were the only ones in the restaurant. All the staff was super friendly and attentive and even as the restaurant quickly filled we never felt like we were forgotten about. We ordered three of the different brunch entrees and they were all phenomenal! As we were leaving everyone kept saying how we can't wait to come back and try the other entrees.
Food was great for a group of us to get ...
Food was great for a group of us to get together and celebrate a friend's birthday. I was glad that there were a couple of options for my vegan friend. The service wasn't as it has been in the past. We appeared to be somewhat invisible to the wait staff.
We were at Crisp for Father's Day brunch ...
We were at Crisp for Father's Day brunch. First time there for everyone. What a great experience. Everyone's food was outstanding. The facility, despite being mostly full, was still fairly quiet - actual sound insulation in a Houston restaurant! What a concept!
Service was outstanding, and the entire check for four people, including Mimosas, was less than $60.
I just wish I had found this place sooner. Highly recommended.
Food was wonderful. Unfortunately we wer ...
Food was wonderful. Unfortunately we were sat next to a loud table even though there was hardly anyone else in the restaurant as we ate rather early. It would have been too obvious if we asked to move--I don't think waiter should have sat us there in the first place.
Great birthday celebration!
We celebrated two birthdays, one of which was our son's 21st! The beer selection is awesome, so he jumped right in. Our server was great, and worked with our sometimes undecidedness! We enjoyed the food and the drink which made our celebration all the more special.
Our server, Jessica, made our night. She ...
Our server, Jessica, made our night. She was extremely sweet, professional, and made us feel very welcome. The champagne and wine was fantastic and was a perfect pairing to our delicious meal.
On my trip back to Houston I will definitely come back.
Went with my wife for our first annivers ...
Went with my wife for our first anniversary and had a great time. The managers set us up with a special request song, a bottle of Prosecco, and a free dessert on the house. The beer list was great, with local rotating taps. The food was fantastic, especially the risotto and fondue. Overall experience was great, though our waitress was a bit quiet.
great on a sunday afternoon.
been meaning to try this place out. i know they do a big happy hour and weekend brunch, but we just wanted a quiet night out with the boys - 16 & 20. also heard the food was quite good. great neighborhood spot. nice seating outdoors. food was okay to very good. home made fries could have been excellent - were limp. don't think they blanch fried first or didn't fry enough the second time round. calamari app was delicious, but could have been fried crisper to my taste. 16 year old devoured the burger. my wife enjoyed her duck confit salad. my 20 year old thought the scampi di mare could have been better. my saltimboca sandwich was good.
so, for a foodie - okay. for large groups wanting wine and space and a room - perfect - plenty of local brews on tap and friendly staff. although they could have been more conscious of their tables.
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