Nearby points of interest
Nearby points of interest
About Craftsteak - MGM Grand
James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.
While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer's market vegetables.
Las Vegas, NV 89109
Hours of Operation:
Sunday - Thursday: 5:00 pm – 10:00 pm
Friday - Saturday: 5:00 pm – 10:30 pm
$50 and over
AMEX, Discover, MasterCard, Visa
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Private Party Contact:
Large Party Reservations: (702) 891-7433
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Craftsteak - MGM Grand Ratings and Reviews
The tasting menu was nice for selection. It offered a variety of choices and was good pace of the meal. Service was top notch. The steaks were underseasoned. It is great to cook the steaks how they are but to be underseasoned is disappointing. Are we sure this restaurant chain deserves a James Beard award?
It was ok but overpriced for the value. I have to say the mash potatoes were good but the steak was not anything to rave about; Saltgrass' steak is better, in my opinion. The decor leaves a lot to be desired, paintings of cows that look fearful are not the best choice. Ambience is ok, lights dimmed but the tables are SO close they leave very little privacy. In the end, we felt like we were eating in a mall restaurant.
If you're looking for mediocre, at best, food and the worst service you will ever experience, this is the place for you! DO NOT get the roasted steaks! They are beyond disgusting. We couldn't get service from anyone if we were choking to death (which you might on the horrible steak). Stay away from this place.
Server was excellent, food was delicious. Unfortunately we were slighted by the server assistant and it was unclear why. Manager and server tried to make up for the slight however, in an upscale restaurant a servers assistant should be trained to treat everyone equally and service should be done by protocol.
This was a big time disappointment. While the restaurant is beautiful, the food and service was lacking. The service was particularly lacking and not up to par with the price and atmosphere. We spent $1200.00 for four, but the service and quality of the food did not justify paying this much. It would have been better to have gone to Ruth Chris and spent half this amount. I am surprise that Tom Colicchio would attach his name to this establishment without requiring the restaurant to meet his standards. Big disappointment.
We wanted a special steakhouse experience for a 21 and 50th combined birthday celebration. We were not disappointed! Incredible steaks-ribeye, strip, filet, hangar-we tried some of each.
Superb service team of Deshawn, Robert and Alex- they got it all right, provided excellent recommendations and nailed the birthdays. Well done!!
The restaurant is inside the (MASSIVE) MGM Grand, and the ambience is lovely.Our servers were stellar-attentive, responsive, and helpful in suggesting items. They were swamped with some huge groups, but they made a point to check on us, and we were visited by the manager at the end of the night. Excellent service. And now the food. Oh, the food. Our waitress explained the family style approach of the menu, and we ordered many items as a result of her recommendations. As a group of 3, we shared the Heirloom Tomato salad. So fresh, so clean-just gorgeous. Ingredients are fresh daily, and it shows. Rolls come to the table during appetizer time, and the rolls were so so good. Hard and crusty tops with salty and buttery goodness match with soft and dough-y little bottoms. So great! Main Course-we three shared Skirt Steak, Scallops, Corn, and Hen of the Woods Mushrooms. I will start with the mushrooms-they were interesting and well-seasoned, but they were not my favorite. They were good, for sure, but let me tell you about the other items:) Our scallops were perfect-buttery, seated perfectly, and absolutely scrumptious. The corn-ya'll...I don't even LIKE corn. I am ambivalent at best about corn. And this blew my mind. So sweet, so flavorful-so scrumptious. And then the skirt Steak-our server made note of it, and she said that this is not your typical "fajita skirt Steak" and she was so right. It was charred but buttery, and it melted. This steak-again, I am not even a huge fan of Steak-was an absolute winner. And it should be shared-we 3 shared this and had plenty each. Finally, we capped the night with dessert. Mango cheesecake-it was creamy and rich and so good! And bread pudding-this was a STAR. Sugary, crisp top and gooey, warm pudding that was a dream. Craftsteak was an experience. It was a delight, and it was top notch. Make it a point to eat here when in Vegas❤️
We were staying at the MGM Grand, Las Vegas, and wanted to eat dinner locally before seeing a show, which is why we chose Craftsteak. While I didn't know much about the place, I'm SO glad that we went there for dinner. My spouse ordered the Filet Mignon and I had the T-Bone steak - perfection; I've never had such a well-prepared steak! Between the amazing food and the impeccable service, Craftsteak was the perfect find for us.
This was where we dined our last night in Las Vegas, for our anniversary, and to have a special evening. The food was delicious, the staff friendly, courteous and very knowledgeable about the menu. You must bring an appetite, to fully enjoy the dining experience. I have been to many steakhouses, and the variety offered is also incredible. I will definitely go back when we visit Las Vegas and recommend for a steak lover and special occasion. I say special occasion as it is very expensive. But we work hard, so we deserve to enjoy!
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