Nearby points of interest
Nearby points of interest
About Craftsteak - MGM Grand
James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.
While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer's market vegetables.
Las Vegas, NV 89109
Hours of Operation:
Sunday - Thursday: 5:00 pm – 10:00 pm
Friday - Saturday: 5:00 pm – 10:30 pm
$50 and over
AMEX, Discover, MasterCard, Visa
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Private Party Contact:
Large Party Reservations: (702) 891-7433
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Craftsteak - MGM Grand Ratings and Reviews
We were very excited to eat at this restaurant, but became quickly disappointed when my husband's steak was cooked well done instead of medium. We received a quick apology from the wait staff and I ate alone as he waited for his steak to be redone. We had reservations and they seated us in the bar. It was so loud towards the end of our meal that we couldn't hear eachother. We will not return.
Loud and haphazard. Service seemed rushed it was our anniversary. Told the waitress, and took her advice on what to order.....We were splurging but still way overpriced. Value in steak but not salads or side dishes. Volume was there, not finesse. After we had already had a desert simpler they sent out a complimentary anniversary dessert. Really???? . Would have ordered differently if we knew this. What was the management thinking... Wait staff observed Proper etiquette and demeanor, no thought to total exprience. Turn and burn. Not getting suckered in again at any price. We had a more romantic start and value to ou evening in the bar at morimoto. Would go there again. Sorry Tom. Lost restaurant wars big time.
The meal was good. Initially we were seated in a booth with 5 men who average about 220 lbs so they reseated us at a table in the bar area and it was quite loud. The lighting is horrible, it made it almost impossible to read the menu. The wait staff was great but their English was broken and hard to understand coupled with the noise level. The food was outstanding. It was high priced but where isn't it high priced in Vegas.
Food was good but not remarkable. We had 4+ people handling our table which is probably great when it is busy, but we went early and it was distracting and bothersome. We were constantly being checked on and asked if everything was ok. Finally for the price paid, I've had significantly better. There are a ton of steak places in Vegas....Pick a different one.
This is a great steakhouse for a special meal. We ordered a filet which was very good - I wouldn't say outstanding, but very good. The side were also very good. We sat at the bar and the bartender Larry was very knowledgeable and friendly. Value is typical Vega prices - high. It was a very good meal and we were happy - it just wasn't exceptional or outstanding.
Having been to Craft and some of Tom Colicchio's other restaurants we were somewhat prepared to have a great meal. Craftsteak did not disappoint. Every dish was cooked to perfection, which truly made the meal outstanding. Three of us shared two steaks which was a good move, as one each would have had us waddling out. The portions are very generous and I think meant to be enjoyed family style, at least we did. We'll be back!
My wife and myself where looking for a nice dinner prior to a show. Open table was able to get us a reservation that the Concierge at the hotel was not able to obtain.
The New York Strip Steak and The Filet Mignon where excellent and cooked to order. Portions for the salads where very large and should be shared by 2.
Our side dish was mixed up and we received the correct side dish after we had already finished our steaks. Everyone was very nice and worked hard to take care of us.
Food was good, just not outstanding like we thought it would be. I think if we would have chosen a different steak, it would have been better. We had grilled steaks instead of roasted. The service was outstanding! Would definitely go back, but just order different
Food was good, not great. Really bad obnoxious music that changed the environment. Rolls could have been packaged, nothing special at all, brussell sprouts were cooked to DEATH, very mushy and no color, steak was good, nothing memorable. Beet salad had nothing on it not even salt. Very bland. Customer service was great and the frise salad was great. Expected alot more considering it is a famous chef's and in the MGM Grand. Meal was worth half of what we paid.
Visited Craftsteak this weekend to celebrate a birthday/engagement. I was initially hesitant because of poor experiences I've encountered at other celebrity chef restaurants, this one is an exception. The skirt steak alone is worth the trip to Vegas. The staff was knowledgable and had a great sense of humor, always a plus.
The sautéed spinach was average but the other items were amazing. Four of us shared a bottle of wine, 2x shrimp cocktail (bomb!) filet mignon, ribeye, skirt steak, lobster risotto (which was cooked to perfection) and the mushroom assortment.
This restaurant is certainly on the pricey side but I found it to be well worth the money for a special occasion. Kudos to you, Tom Colicchio, for creating a wonderful atmosphere and maintaining a staff that can actually keep up the high quality standards you've set throughout your career.
Now, to figure out how to burn off all of those calories. #worthit
Among the best steaks I've ever had. Sides are large enough to share. Place is very loud when it is busy. Even though a cocktail I've had there wasn't on the menu, the waiter still inquired as to whether it could be made and sure enough, the very drink appeared at the table.
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