About Craftsteak - MGM Grand
James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.
While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer's market vegetables.
Hours of Operation:
Sunday - Thursday: 5:00 pm – 10:00 pm
Friday - Saturday: 5:00 pm – 10:30 pm
$50 and over
AMEX, Discover, MasterCard, Visa
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Private Party Contact:
Large Party Reservations: 7028917433x
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Craftsteak - MGM Grand Ratings and Reviews
Service was wonderful, and my steak was ...
Service was wonderful, and my steak was out of this world! Fingerling potatoes were amazing. Lobster/sea bean salad was terrible - total fail for $30 for 4 mouthfuls of pencil-eraser-tough crustacean. On a plus the service was top notch, with just the right amount of attention, and they gave me 1/2 portions for sides because I was alone. Too expensive for whatcha get, and still feels like Vegas inside, but for a steak on a special occasion on the south end of the strip it can't be beat!
Slow service ,not professional at all , ...
Slow service ,not professional at all , food was barely warm and got charged for wrong wine (then fixed) consider they have a wine steward or some kind of Sommelier and a clueless waiter.Lite apology from a manager .And not to mention that one of my guest got food poison .Just a bad nite.....
Have gone here many times - and this yea ...
Have gone here many times - and this year it was for Thanksgiving with a group of friends. The steak tasting menu never disappoints. To paraphrase our waiter the first time, the "take care of you and feed you". Truly stuffed with delightful goodies. It's not cheap, but it's good value.
We chose the special course "sampler" me ...
We chose the special course "sampler" meal for $155 a person on Thanksgiving Day. It included the domestic wagyu filet mignon and ribeye (each over $100 on the menu so the sampler meal deal felt like a steal). We were told that the chef chooses what to serve
you and the only thing that the server asked us was how we wanted the meat cooked and if we had any food restrictions. OMG! Be prepared to EAT because it starts with 2 salads - warm frisee, persian cucumber, shrimp cocktail, wagyu tartar w/ crostini, followed by the seared meat. And more side dishes - grilled asparagus, baby shiitake mushrooms, potato puree. We could not finish most of the food, so we decided it to box it since the dessert was coming afterwards - sherbet, fresh fruits, monkey bread and creme brulee. The food was amazing and highly recommended! Truly worth all the hype - incredibly well prepared and presented!
But - the bus person (Marcella - spi?) was awful and the restaurant should have paid more attention to the timing of the items brought in. First, she literally took my plate away as I was enjoying my appetizer and wanted to remove all the appetizers because the main entree was there. Very brusque and lacked proper manners for an establishment of this caliber. The manager Kim came afterwards to check on us and we told her about what happened. She apologized and supposedly spoke with the bus person about the lack of protocol. It did not matter. This bus person continued her clunky, rude behavior throughout the
entire meal. After we paid the bill, we ran into Kim again and since she asked how it was, we voiced our frustration that we
felt rushed and more like an assembly line instead of fine dining experience. Kim was nice to comp us some drinks at the lounge
but the experience with bus person still lingers - would recommend this restaurant but stay very attuned to the service!
The place for Steak -- Tom Colicchio has ...
The place for Steak -- Tom Colicchio has done it right, and this year didn't disappoint!
Fantastic menu selection, outstanding service, from the bus staff, servers, sommelier and GM!
Craft is always one of our main go-to spots when visiting LV.
My second visit to Craftsteak, and it wo ...
My second visit to Craftsteak, and it won't be my last. I've been very happy both times I've gone. High quality food, very friendly and helpful waitstaff. I mentioned that I was flying out after my dinner and they made sure to know when I would need to leave to make my flight and worked to get everything out to me on time. That attention to detail merits return trips.
My man Eddy provided the best service an ...
My man Eddy provided the best service and experience of my trip out there. His recommendations on food and drinks were spot on and we enjoyed everything we ate. The highlights were the wagyu tartare, frisée salad, mozzarella, porterhouse, Brussel sprouts and monkey bread. The risotto was nice as well.
Food was amazing, service outstanding, p ...
Food was amazing, service outstanding, price high... but to be expected for VEGAS! had a great time with family and friends....make you feel like a millionaire even though your a peasant. I will definitely eat there again! I can wait to save up and go again.
The food and the service were excellent. ...
The food and the service were excellent. We were served pleasantly and well by everyone at Craftsteak. And the food: the 24-hour braised short rib, the filet mignon, salads, and sides, all wonderful. Craftsteak is on the pricey side, but every restaurant in the vicinity of The Strip is outrageously so, no matter if it's fast food or Hecho en Mexico or Colicchio's Craftsteak.
This was my second time visiting Craftst ...
This was my second time visiting Craftsteak and I was not disappointed. The service is amazing!! My husband ordered a filet and I got the seasonal sea bass. Can we say AMAAAAAZING!!! I thought about my dinner for days after. I didn't love the mushrooms but the Caesar salad and the Brussel sprouts were delicious.
The short ribs are the best ever....the ...
The short ribs are the best ever....the staff treats you like you are family and does their best to make you feel super and enjoy your meal. Now the monkey bread is so good that it's maybe the best dessert i have ever had at a restaurant. Each bite is the equivalent of heaven on earth. Whenever i'm in vegas Craftsteak is an absolute must.
We were treated to a dinner here as a we ...
We were treated to a dinner here as a wedding gift. It was fantastic! Everything is family style size so sharing is pretty much mandatory. Go with the Chef's selection Prix Fix. It's the best bang for you buck.....and you need a lot of bucks to enjoy this place. FYI - A5 Wagu is the most amazing cut of beef!
Amazing food! Steaks and sides were perf ...
Amazing food! Steaks and sides were perfect! Waiter was arrogant and couldn't care less if we were there. He was more interested in "selling". Waiter support staff was on point. Waiter actually never checked in on us after he took our order.
My husband and I live in Az and we went ...
My husband and I live in Az and we went to Vegas 3 months ago for a weekend getaway. We wound up at Craft the 1st night and liked it so much we went back the next night too. We drove home and long story short, we've been craving Craft so much we drove back to Vegas for 1 night just to eat there. But the 4hr drive was worth it!! Best food I've ever had!!!
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