Nearby points of interest
Nearby points of interest
About Craftsteak - MGM Grand
James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.
While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer's market vegetables.
Las Vegas, NV 89109
Hours of Operation:
Sunday - Thursday: 5:00 pm – 10:00 pm
Friday - Saturday: 5:00 pm – 10:30 pm
$50 and over
AMEX, Discover, MasterCard, Visa
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
Craftsteak - MGM Grand Ratings and Reviews
Our party went to another "TV Chef's" restaurant and it was good, but too much marketing going on. Craft Steak was the best meal, with the best service we have ever experienced. The restaurant was warm and beautiful inside. We will be going back. The food was simple and delicious. We especially enjoyed the Hawaiian onions. The staff was very knowledgeable about what they were serving, professional yet available to answer questions about the food and the restaurants namesake. Highly recommend visiting Craftsteak.
I was a little disappointed with Craftsteak. The NY strip I had was average in flavor and texture. The sides were very good and the service was also good although our particular waiter didn't have a great knowledge of the product he was selling. The price is very high. Dinner for 2 without alcohol was over $250 with the tip.
I was most impressed by the service. Being from Wisconsin I was interested in the "New Fashioned" cocktail on the menu as we love our Old Fashioneds. I asked our server a question about how it was made and she wrote the entire ingredient list down for me so that I could re-create it if I wanted to - wow, that's impressive! Also, the manager found out we didn't have a fridge in our hotel room to keep the leftovers we had so she offered to keep our items in the restaurant fridge until 1am when she was going to personally leave for the night/morning. Now that's good service!!!
Our waitresses were extremely helpful and friendly. The directed us towards the chefs tasting dinner, and that is what we enjoyed. The food was incredible and bountiful! My only complaint would be the amount of food that was left over. It was disheartening to see so much food go to waste after. (we were staying in the hotel, and didn't have a fridge.) I would absolutely recommend this restaurant to others!
We had the Chef's tasting menu which was $160 per person and included 3 courses. The steaks we ordered were good (NY Strip and Ribeye) but for the price a bit of a letdown. With it being Vegas we know things are more expensive but we've had amazing meals for half the price of this one. The appetizers were simple but good.
The overall ambiance of the restaurant felt a little dated and the music was kind of weird. We went from hearing Danzig to Stealy Dan to Motown to bad 90's rock. Maybe they're trying to appeal to everyone but stood out as kind of odd. It was something we were both kind of laughing about as the dinner went on.Overall it wasn't the worst meal we've had but it was easily the most expensive, for that reason we wouldn't recommend it. There are too many other great spots in vegas to try.
Excellent food and service. Gluten free options without a fuss. Loved the hostess who called me to confirm my reservation. She thought to ask if our visit was a special occasion and if we had any food allergies. I love top notch service!
I eat here every time I visit Las Vegas. Wanting, the portions are generous. We split a lobster bisque, beef short ribs, with sides of mushrooms, cauliflower, and risotto between the two of us and still had food left to take home.
We went to Craftsteak for a birthday dinner. I think it is our new favorite in Vegas! We love the ambiance here. It is quieter, a little more subdued. It has a very intimate feel which we love. (They have these great cozy booths!). The decor is beautiful while still comfortable.
We’ve been to Craftsteak multiple times and it’s extremely consistent. The wait staff is amazing. We had filet mignon and it was incredible (as always). We’ve tried many different sides and salads. All are delicious. The whipped potatoes are decadent and wonderful. Caesar salad is wonderful and the organic greens are light and refreshing. For dessert we had the monkey bread. Out of this world with gooey toffee sauce and pecans. You should go. It’s amazing!
Food was good although have been here before and had better meals, particularly the steaks. Sides were excellent as always - the whipped potatoes are incredible. Server was friendly, but not as present as we'd have liked. Definitely could have sold us more drinks. Big fan of this place, but not up to usual par. We'll be back though.
We were very excited to try this restaurant and are steakhouse lovers. Incredibly disappointed by the New York strip to the point of sending it back because it was so tough. I have maybe sent two dishes back myentire life of dining out ,but this meat was terrible. Our waiter was absolutely accommodating and great, giving us a better quality meat, but by the time it came out, the wine was gone and the sides were cold. We still paid the price of the initial inedible cut. When you are spending 400+/couple, you expect better execution of the evening than we experienced. Unfortunately very disappointed and I almost never say that about a dining experience.
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