About Craftsteak - MGM Grand
James Beard Award Winning Chef Tom Colicchio is emphatic when it comes to creating menu items that appeal to all lovers of fine food. Using only the finest ingredients from small family farms and other specialized venues, every dish bursts with flavor.
While this famous steakhouse offers mainstays like Kobe beef, specialties also include veal, salmon, lobster, and farmer's market vegetables.
Hours of Operation:
Sunday - Thursday: 5:30 pm – 10:30 pm
Friday - Saturday: 5:30 pm – 11:00 pm
$50 and over
AMEX, Discover, MasterCard, Visa
Valet & Self-Parking Available
For detailed information about parking at any MGM Resorts destination, please visit mgmresorts.com/parking
Private Party Contact:
Large Party Reservations: 7028917433x
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
Craftsteak - MGM Grand Ratings and Reviews
I was hoping for better, as all those TV ...
I was hoping for better, as all those TV Chef judges are so picky , I was hoping to see that perfection in their restaurant. I didn't.
In the MGM Hotel, design of room seemed to control the noise well.
I had the T-Bone , cooked perfect, and nice presentation. But far from the best steak i've ever had.
Wife had lobster, Was under cooked a bit , and not much flavor.
Menu had many offerings for sides. Heirloom carrots very tasty but undercooked
and very hard to chew. Potatoes were cooked proplerly
Service was fair. Wine list was extensive, but that's not a big deal to be.
I am glad we went , but probably will not go back.
If this was a game show, I would ask them to pack their knives and go.
Our waitress was absolutely wonderful an ...
Our waitress was absolutely wonderful and made our night of celebrating even more fun. She even gave us a personalized complimentary desert! Even when we asked her to split the check a million ways she smiled and said no problem. We ordered a wide range of food from salmon to chicken to steak. Everyone was above satisfied. If she recommends it- eat it. You won't regret !
For an "upper end" steakhouse the food w ...
For an "upper end" steakhouse the food was sub par. My wife's filet was nothing great and sides were very average. For the price, I expected much more. The place looked fine, but I should have taken a clue from the group behind us that were their baseball hats while dining. I'm not sport coat and tie guy. I am all for comfort and casual, but baseball hats??? I don't know, just wasn't that impressed after being to Delmonico and Prime.
This is an absolutely tremendous restaur ...
This is an absolutely tremendous restaurant! I enjoy all of the their specialties: Lobster Bisque, Waygu Skirt Steak, Potato Puree, Corn, Monkey Bread. I can't think of anything better! The service is normally spectacular, this time it was okay but not great, I felt a tad bit rushed but this is just me being picky. It is expensive but it's excellent!
I travel a lot for work and frequent man ...
I travel a lot for work and frequent many high end steak houses in multiple countries. The ribeye at Craftsteak was the best steak I have ever had. The marbling throughout the cut provided amazing flavor and it was cooked to perfection. I highly recommend dining here.
Really good understanding employees we ...
Really good understanding employees went above and beyond to take in care of the problems which come with some food. Some food was great some wasn't. Overall my experience was OK but I wouldn't go there again. For a 4 1/2 star restaurant to many problems and I couldn't enjoy or relax at my dinner because of it!
We had the best experience at Craftsteak ...
We had the best experience at Craftsteak last evening. Two families including a vegetarian and the diversity of the food made it easy to fulfill everyone's palette. Our waiter, Kevin, made our experience all the better! He was phenomenal and recommended that we do the fixed dollar Chefs beef selection menu which included salads, sides, fish, steaks and dessert! He was accommodating in changing it up to include a couple of fish entrees. We had a vertical tasting of beef! Amazing! Standout dishes included the spinach salad and the frisée salad; the corn (best ever!), grits and whipped potatoes and all the beef was cooked to perfection so can't say which was better. He recommended our 20 year old boys make a "sandwich" using the rolls, adding beef and potatoes and dipping it in the au jus from the short ribs. I though they died and went to heaven! And then there were desserts! Monkey bread, lava cake with a chocolate peanut butter center, cheesecake, ice cream and the most delicious sorbets (personal fave was the orange basil). We would go back in a heartbeat and request Kevin again! And the wine list was spectacular too. This was an A+!
This was our 3rd visit and it continues ...
This was our 3rd visit and it continues to be our favorite steakhouse restaurant in Vegas. We sit at the bar and the bartender (we think his name is Larry) tells us what's good and let's us split the sides so we can try more things. Last night we shared a rib eye that he suggested we top with Oscar crab and asparagus. It was something you remember for a long time and compare all future steaks to - and they won't measure up! Then fries and delicious green beans. We were about to make a wine choice mistake and he let us taste 2 to see if he could convince us to change our minds. Of course, he was right! You have to walk to the back of the MGM to find this gem, but it is well worth it!
Overall our group of 4 enjoyed Craftstea ...
Overall our group of 4 enjoyed Craftsteak. The food was delicious, and we all liked our wine and cocktails. However, the service left a little to be desired. We had two servers - Peter and Sharon. Sharon was great, very friendly and attentive. Peter was so quiet we could barely hear him. He pushed a lot of the salads and sides on us (which were delicious) but when it came to the meat choices he had very little to say. It would have been nice for him to explain the different preparations and cuts, because the Steak is and should be the focal point of this restaurant. After we ordered our main course, I don't think we saw him again. We will be back because we thought the food was good, but I hope the service is a little better next time.
I enjoyed this establishment over 4th of ...
I enjoyed this establishment over 4th of July weekend and it was amazing 😍! I came to Las Vegas for my birthday celebration and it was great...I enjoyed serveral dishes; lobster bisque, short ribs, risotto, summer corn and the panacotto. I washed each delishcious delight down with a 19th and Fab and those were unbelievable! The ambience was perfect and wait staff very attentive and friendly! I can not wait to go back and try some of the wagu beef!
Steak was very disappointing. Their sign ...
Steak was very disappointing. Their signature ribeye was not very marbled. I asked for medium rare and it was overcooked to medium. They replaced it but I guess they rushed it so they didn't rest the meat and the juices didn't get reabsorbed by the meat. $60 wasted.
The veggies, apps, and sides were all gr ...
The veggies, apps, and sides were all great. Portion sizes were a bit large. I don't eat steak but was with 5 friends that do and they really enjoyed it. I had the fish, which was just OK, but I can't really complain about that in a steak place. The noise level was low, which was very refreshing to us.
We were expecting a great meal but were ...
We were expecting a great meal but were let down by our dining experience. The wait staff seemed too busy to tend to our needs such as keeping our water glasses clean or checking on us after our food was served. I would not return, it is not worth the value for the experience we got.
Wow - Celebrity chef, nice location, nic ...
Wow - Celebrity chef, nice location, nice dining room BUT STAY AWAY !! Evening starts with waitress pushing my three clients to order the $260 steak - yep 10 oz steak for $260 !! Not just one steak at these ridiculous prices but several different small steak items in excess of $200. Then the wine stewart arrives to suggest a nice wine. I know my wine and indicate I don't need his recommendation. After I order a $100 cab that just received a 90 plus score from Parker, he says in from of my guests that he "would suggest a much nicer bottle than I chose". Yep you guessed it - $325 for a bottle available in the local supermarket for $50. After we order our VERY expense steaks they come in a small copper pan. We have to transfer that to our own plate? Yep, just a steak - no parsley, vegs or anything. Was the steak good - yes but not as good as any Morton's or Ruth's Chris and MUCH more expensive. We ordered an asparagus and potato side. Asparagus was not trimmed at all - tough ends still attached? I could go on about the dessert and salads but you get the idea. Stay away - much better options available.
This is my fourth visit to Craftsteak, a ...
This is my fourth visit to Craftsteak, and I was not disappointed. I will advise diners that you can easily share a steak; my Daughter and I had 2 appetizers, one steak and two sides, and it was way too much, but who wants to decide? Our servers were awesome and it was a totally enjoyable experience.
Great night for my family and very kid f ...
Great night for my family and very kid friendly. Mats and Olga were the best and have my two boys 3-9 am experience they soon will not forget. Food was great and sides were enough for the whole table. Would highly recommend to anyone as this was a great evening and staff made it even better.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.