Nearby points of interest
Nearby points of interest
About Corbett's Fine Dining
Welcome to Corbetts - an American place. Located in the historic Von Allman dairy farm home, this grand old house dates back 150 years and has been lovingly restored to its original splendor. A full-service, fine dining establishment, Corbett's proudly serves progressive New American Cuisine paired with an award-winning wine list. At Corbett's, our goal is simple - to transport our patrons to a higher level of culinary experience. To indulge our diners, multiple comfort amenities exist. We invite you to explore our many venues, including an interactive Chef's Tasting Room, private rooms accommodating 8-40 guests, elegant front porch dining, charming patio seating, and the wine cellar - a solid limestone and brick basement for noshing and wine tasting. We look forward to hosting you for a memorable dining experience of delectable food and incredible wine - surrounded by a unique ambiance found only in one of Louisville's historic gems.
Louisville, KY 40241
American, Contemporary American
Hours of Operation:
Lunch: Monday - Friday, 11am - 2pm
Dinner: Monday - Thursday, 5:00pm - 10:00pm
Friday & Saturday: 5:00pm - 11:00pm
Available for private events. Contact us for more information.
$31 to $50
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Carly Johnson Duo every Thursday evening starting at 6:30pm
Whether you are planning an elegant wedding reception, elaborate corporate meeting, casual cocktail party or intimate social gathering, let Corbett’s create an event to remember! We are a full service caterer capable of coordinating all aspects of your event, from food and beverage to wait staff and logistics. Please call 502-327-5058 for details.
Chef Dean Corbett
Private Party Facilities:
Corbett's has multiple spaces to host your private event. Please call for more information.
Private Party Contact:
Cesar Perez-Ribas & Cory Givan: (502) 327-5058
Banquet, Bar Dining, Bar/Lounge, Chef's Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
Corbett's Fine Dining Ratings and Reviews
Corbett's is one of my favorite restaurants in town. The ambiance is elegant, yet comfortable. I have dined at Corbett's on several special occasions and have never been disappointed. The food is exceptional and there is good variety for all tastes. I would highly recommend Corbett's to anyone looking for an outstanding dining experience from start to finish.
We came to Corbett's for our 2nd anniversary. It was our first time visiting. We got the parmesan crusted halibut as well as the scallops. Both dishes were perfectly cooked to perfection and absolutely delicious! We sat outside and it was very peaceful and romantic. Our waitress was very nice and timely with each course. We can't wait to visit again!
Food was extraordinary and so eye appealing, my sister kept wanting to picture her food. My Citrus Duo dessert was absolutely delicious. It was a relaxed time but our server was to die for. He was informative, entertaining and attentive. The decor, inside & out, was warm. Add a breezy, warm, moonlit night and the mood was almost magical. Truly a birthday dinner I will remember for a lifetime.
Great service but our food was average, nothing bad but nothing special. This was disappointing because it had been such a good experience in the past and there are restaurants in Louisville which are much better and less expensive based on our recent experience. Our waitress was great our food was very average to below average.
We celebrated our Anniversary at Corbetts and it was fantastic. They were very accommodating and gave us a quiet table downstairs that was both private and romantic. The food was absolutely amazing! We ordered the Shrimp Jenkins appetizer (highly recommend) and then had the Parmesan Halibut and Fillet for entrees, both being absolutely delicious. The service was great as well. The only negative for us were the drink prices... $14/$15 a drink is pretty steep in my opinion, as we've definitely had better crafted cocktails for much less at other similar restaurants. My recommendation would be to skip the drinks and spend the money on a dessert instead.
I last dined here about a year ago but was sadly disappointed this time. The quality and preparation of the food has declined dramatically. The ingredients were not particularly fresh and the preparation was just plain bland. The whole meal conveyed a sense of apathy coming from the kitchen. The only positive was that the setting is quite lovely and it was a gorgeous night to sit outdoors on the verandah. I should also mention that the service was polite and attentive. Still the food was poor and the positives simply were not enough to mitigate that.
The waitress was excellent. The atmosphere was conducive to conversation and attractive. The food was well prepared and decent portion for fine dining. Everything ala carte so easy to run up a tab. Salad an entree will run about $35. Add an appetizer, drinks, desert and tip you're pushing $100 per person. Not out of the question for special occasions.
Corbett's provides completely average, flavorless food at very high prices. The quality of the food was not very high. My girlfriend ordered a shrimp dish, that to be honest look about the same quality as popeyes. I ordered bolognese that tasted like it was made the day before. This place's food absolutely stinks!
Chose Corbett's for our anniversary celebration. Upon arrival the manager sat us at the feature table in the main room. Our server (?Jennifer) was extremely friendly and knowledgeable since she had worked at the restaurant since inception. Dinner started with a wonderful French onion soup - rich, beefy broth with generous bits of Gruyere cheese melted in the soup. The mushroom fumé was exquisite. Rich beefy broth with vibrant flavors of the mushrooms. Main course included filet mignon and a Lobster penne pasta. Filet was perfectly prepared. The accompanying Brussels sprout were outstanding. A champagne toast was provided between courses for our special night. For desserts we had Chocolate pot de creme and coconut cheesecake. Both were fitting ends to a very formidable meal.
Food was delicious and the service was wonderful. Enjoyed the time there. It's not for everyone. Cocktails were good. It's located in front of Costco does not share the parking lot. If you blink you will pass it. Then have to turn around pass it again and make a "U" turn to go back to it. Small entrance. So it's not meant for a big parties. It's a house that was turned into a restaurant. Relaxing atmosphere. We sat in front of the fireplace. Would enjoy going for dinner as we went for lunch to try it out.
On the plus side, our server, Jill, was terrific, her professionalism and friendliness was superior. She was attentive, but not hovering and she made our experience enjoyable. I truly think she might have been the finest server I have ever had, and I am 67 years old and have spent a lifetime dining out.
On the negative side, the portion size for the money charged was lacking. I ordered the filet of beef for $48.00. This was possibly the smallest offering for a main course, I have ever experienced. The meat was gone in 4 small forkfuls. Add to that the veggies which consisted of 2 tiny fingerling potatoes cut in half and the microscopic serving of what appeared to be spinach, left me unsatisfied... and I am not a big eater. I understand the ever increasing cost issues that fine restaurants face, but this was simply a poor value for the money. The other 3 people in our party, voiced similar views. It would take a significant improvement for me to want to come back. This was our 3rd time dining in this restaurant over 2 years, and each time was pretty much the same.
Joined my daughter for lunch and Jill did a very good job taking care of us. I luv the nachos from the days at Jacks although these were cold. I ordered the Hot chicken and had to send it back because the chicken was not cooked throughly. My daughter ordered the brisket and it was very heavy in sodium. By the time my order came back out my daughter was already finished. I observed several other diners also sending meals back that weren't prepared correctly. I found it amazing that a restaurant of this magnitude would have only one server that also doubled as the bartender....
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