About Coquette Brasserie
Urban Food Group presents a classic brasserie serving casual French food in a stunningly beautiful environment. The area's only pewter bar is surrounded by temperature controlled wine cases, marble top tables and dark wood. Service is crisp, professional and friendly. Dress is city casual.
Hours of Operation:
Brunch Sunday 10:00am to 3:00pm
Mid Day Monday-Sunday 3:00pm to 5:00pm
Lunch Monday-Friday 11:00am to 3:00pm
Saturday 11:00am to 3:00pm
Dinner Monday-Thursday 5:00pm to 10:00pm
Friday-Saturday 5:00pm to 11:00pm
Sunday 5:00pm to 9:00pm
$30 and under
AMEX, Diners Club, Discover, MasterCard, Visa
We handle off premise functions of all types. Please inquire at our website, or call directly and we will get you in touch with our private party coord.
We offer a large parking lot directly in front of the restaurant along with valet services on Fri & Sat evenings provided by the North Hills staff. There is also a large underground parking deck which has several elevators and escalators bringing our guests up to the street level just steps away from our entrances.
The local bus system has a stop less than 100 yards away from our door.
Private Party Facilities:
Our private room accommodates fifty persons seated for lunch/dinner or can comfortably host a cocktail party for seventy-five. We are happy to customize an event to your specific needs and wants making your party the most memorable affair.
Private Party Contact:
Whitney Gilliom: 919-789-0606x
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Coquette Brasserie Ratings and Reviews
Very French and Very Good. One of the be ...
Very French and Very Good. One of the best quiche Lorraine I have ever had. Great beer list and great draft beer like Duvel. Cheeses were excellent also. Overall, very close to a real French Brasserie.
About me: I simply love food and wine and can't help it. I worked in the restaurant and wine industry for over a decade with some of the best chefs and teams in the region. I have been a line and prep cook, expeditor, captain, host and dining room manager and eaten at both hole-in-the-wall and Michelin-rated restaurants in London, Paris, Belfast, Dublin, Montreal, San Francisco, L.A., New York City, Chicago, Edinburgh, Dakar and more.
My sister was visiting from out of town ...
My sister was visiting from out of town and my brother wanted to treat us to a special meal. We had never tried Coquette but it was perfect! The food was interesting and delicious. The waiter was delightful and when I mentioned a dessert that didn't turn out to be on the menu, he arranged with the chef to prepare it for us. How unexpected. The only thing we would change is that the lighting could have been brighter. The atmosphere would not have suffered and we could have seen the menu without our cell phones. We will definitely be back for more.
Food was delicious -- we ordered the sea ...
Food was delicious -- we ordered the seasonal oysters as the appetizer and the seafood special (snapper) and my usual salad nicoise. The stand out of the evening was our waiter, Brent who was attentive, knowledgeable of the wines and dinner selections and all around excellent waiter. We remembered that he had waited on us previously and we were happy to have him as our waiter again - his is very good! Thank you Brent for enhancing our enjoyable evening at Coquette Brasserie!
Had brunch with several friends Sunday m ...
Had brunch with several friends Sunday morning, and it was awesome! Our server was very accomodating, even though two members of the party were a bit late (myself being one of them). He juggled our table and the VERY large table next to us well. The food was AMAZING as always, particularly the quiche! May have to come back next Sunday. = )
Coquette Brasserie is a really fun place ...
Coquette Brasserie is a really fun place, reminiscent of brasseries in Paris.
Wonderful food, inventive. A little bit loud , but that goes along with the atmosphere which is more casual and yet continental. The service was excellent. The shrimp bouillabaisse was totally fantastic.
one of the few restaurants I feel comfor ...
one of the few restaurants I feel comfortable having a business lunch. However, can be very loud, all hard surfaces. I have an onion allergy and the menu is very limiting in that aspect - maybe 3 or 4 choices max. Would like more choices that do not involve onions.
Seems like it has high server turnover, never see the same people for very long.
Very difficult parking situation. I would come more often if parking access was easier.
The service from our waitress was amazin ...
The service from our waitress was amazing. She paired wines with our appetizer and entree and we were very pleased. Plates looked like items were just thrown in a bowl. Arugula was wilted, plates rims were dirty, and the food runner who brought out the cheese plate didn't explain the types of cheese an condiments that were on the board. Still would eat there again if we got the same waitress because she was amazing, just wasn't impress by how much money I spent and the food looked like an Applebee's cook plated it.
About a year ago I had an awful experien ...
About a year ago I had an awful experience at this restaurant ,but decided to give it another try.this time around everything was AMAZING!food was great and our server was very good!so glad we came here for brunch.
Coquette has been a longtime favorite re ...
Coquette has been a longtime favorite restaurant of mine in Raleigh! I love to sit in the bar area and have a drink before dinner. They really nailed the atmosphere of this restaurant! It's easy to feel like you've been transported to Paris. The food is fantastic for lunch, brunch, and dinner!
2nd visit in a month and was disappointe ...
2nd visit in a month and was disappointed in the menu. Had eaten here over the past 3-4 years and always thought the food was excellent. These past 2 visits was a let down. The time before I thought maybe it was just an off night, but the 2nd time was the same. I thought the menu was very limited and nothing offered seemed out of the ordinary. We ended up ordering the hamburgers--they were good. Only other thing on the menu that was of interest was the salmon. The waitress seemed distracted . The white wine was not chilled and had to be brought in an ice bucket to chill it....all in all, the restaurant is not the same.
Disappointed describes my overall experi ...
Disappointed describes my overall experience. We had a 12:15 PM reservation and we were not immediately seated. I did not mind except for the fact that once we were seated, we didn't have a table suitable for a party of six. In addition, I'm not sure if Coquette's AC is not working properly or if it is normally hot in their establishment, but we were uncomfortably warm in the restaurant. This distracted me from enjoying my meal. I ordered the chicken paillard and it was mediocre. I've had this same dish at Rue Cler, which is absolutely amazing and I was hoping for something comparable. Our waiter also forgot to bring my onion soup. I know Sundays can be extremely busy, but unfortunately the quality of food and the service was subpar.
Went for brunch with my best friend, thi ...
Went for brunch with my best friend, third time I've visited Coquette. The service was outstanding. We both got coffees, and our server, Tyler, never made us wait for refills throughout our whole meal. The food was excellent as usual, and particularly notable was our dessert, the orange cranberry clafoutis, a traditional french dessert you don't usually encounter stateside.
I had the mussels and they were way over ...
I had the mussels and they were way over done and bitter. I think the garlic was burned which gave it the bitterness. I told the waiter but he did not take it off my bill. I paid the bill anyway, didn't want to make a scene. Not happy about that. overall good, the pate du jour was excellent.
Thoroughly enjoyed our special dinner at ...
Thoroughly enjoyed our special dinner at Coquette. Our server, Ronnie, was outstanding and allowed us to enjoy a leisurely paced meal, as requested. We tried a variety of entrees and each was delicious, perfectly prepared, and appropriately sized. The coq au vin was tender and nestled in a cloud of heavenly mashed potatoes. The duck breast was spectacular and cooked to perfection. We also had the brined pork chop special of the night and it was out of this world tender. We sat at a banquette which usually limits someone to staring at a wall all night but the mirrors afforded that member of our party full sight of the seating area and was much appreciated. I will definitely return to Coquette and recommend it to you for a special treat.
At my sister's recommendation we chose C ...
At my sister's recommendation we chose Coquette for a family brunch while visiting Raleigh. It was a bit challenging to find the restaurant in the North Hills mall but once we found it we were really glad. Our server was attentive without being over-bearing and the food was really terrific. Don't miss the Nutella/Banana crepe....
This was one of many visits to Coquette ...
This was one of many visits to Coquette and it was great as usual. The squash and gruyere quiche was phenomenal. The staff very kindly accommodated us at a particular table with cushy seats as my friend had recently injured her back. Well done, Coquette!
our 44th anniversary celebration with an ...
our 44th anniversary celebration with another couple. quite a nice evening. food was excellent as was wine. service was attentive, though we found ourselves waiting for an extended time at a couple points, but not a real bother since we were having large conversation with our friends. 2 beef and 2 fish entrees were just superbly done and nicely presented. will return.
We like the restaurant for its ambiance. ...
We like the restaurant for its ambiance. The service was well above average from the greeting upon arrival to the departure. The waiter was attentive without being overbearing.
This is the second time we have eaten there. The first time the food was very good. This time the food was mediocre at best. The veal blanquette was chewy and and a little fatty. The taste was somewhat bland. The beef bourguignon was missing something that would have added more flavor. (Somewhat bland as well.)
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