Nearby points of interest
Nearby points of interest
About Copperwood Tavern
At Copperwood Tavern, we aim to give our customers an enjoyable and memorable dining experience. We chose to be a Farm-to-Table restaurant because it represents the freshest product available.
We take pride in offering the freshest quality dishes by serving locally sourced meats, seafood, and produce. We are supporting the local farmers and economy and it's our passion to teach people how much better fresh and natural food can be.
Copperwood Tavern offers 20 draft beers, 30 small-batch whiskeys, and a superb wine selection. Our 30-foot craft bar is also stocked with southern Virginia's white whiskey. Yes, we mean moonshine!
Since a woodsy retreat wouldn't be complete without a loyal hunting companion, we encourage you to bring Fido along. Copperwood Tavern features a dog-friendly patio with custom copper dog bowls.
Arlington, VA 22206
Hours of Operation:
Sat-Sun 9am-1am, Brunch until 4pm
$30 and under
AMEX, MasterCard, Visa
We are a 5 minute walk from the Shirlington bus stop.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
We host special events regularly.
To stay up to date on events, specials, and all things farm-to-table, sign up for our newsletter at http://www.copperwoodtavern.com/ , and follow us on Facebook and Instagram!
Copperwood Tavern Ratings and Reviews
My first time at the restaurant. Couldn't have been more pleased with the food and the service. This is a great place to have dinner - should be on everyone's top ten list of favorite place to eat in NOVA. The steak I had was perfect - very tender. My wife's scallops were excellent as well. Large list of on tap beers. Very attentive waiters. Don't know who is the chef, but they got a great one.
I had been to Copperwood once previously and found it to be pleasant. Not so much this time. The bloody Mary's were reasonably good and the Scotched egg was quite pleasant. However, the chicken and waffle was awful. The waffle was about as crisp as a wet dishrag and had little to no flavor. The chicken was dry as a bone and didn't offer much flavor either. One of my friends had the fried green tomatoes that were adequate but his omelette was less than thrilling. My other friend had the avocado toast which she ate but didn't rave about it. Although the restaurant was packed for Sunday brunch, I don't understand why. I think they've seen me for the last time.
Came here for the first time ever with my mom, for dinner before seeing a show at the Signature Theater. I picked this place due to Yelp reviews, and we were not disappointed. The waiter was very attentive and helpful, the restaurant was very rustic looking but with great decor/ambiance, and we were both very satisfied with our meals. I absolutely loved the spaghetti squash, I would definitely return just for this dish. Their Moscow Mule (called a Commonwealth Mule) was really good too, not too strong, which I appreciated.
I made a reservation at 8:30. We arrived on time but still had to wait 30 minutes to be seated. Staff and manager kept us in the loop and it was not a problem.
After being seated it took awhile for our waiter to come introduce himself and take our drink order. He was very polite and we were very patient so it wasn't an issue.
The kicker was that majority of our table wanted to order burgers. We are told that burgers are only served at the bar and we couldn't have them delivered or eaten at our table. The manager suggested that we move our table to the other side of the restaurant in order to have burgers. It would have been difficult for us to do since we had someone in a wheel chair in our party. Even after waiting over half an hour to be seated the "no burger on this side" rule couldn't be lifted. The manager was very polite about it and made us aware that this was a rule from the owner and she simply had to obey. The manager waived our drinks and appetizers and we went to the restaurant across the street.
Copperwood Tavern is an overall lovely place, but ultimately wasn't willing to take our money because of a silly rule.
I have been to this restaurant several times and it is definitely worth a visit. It is a farm to table place so you know that the food is fresh. I have tried a variety of items off the menu and have always been happy with my choice. I would recommend this place.
We had a party of six, some out of towners a few locals. The beers were good, the food was outstanding. The venison meatballs were a treat, and the smoked gouda mashers, grilled asparagus, and grilled Brussel sprouts were great sides. But the main grilled meats made it: a fantastic ancho rubbed grilled over one and a half inch thick pork chop was amazing, the medium spicy lean venison was every bit as good, and the duck looked great too. The service was knowledgeable, but service did not ask us our preference, and brought us one bill (instead of offering separate checks), which created a cash flow and convenience problem, because we were in a hurry to settle and to go to the concert we traveled to NVa to see. Overall an excellent experience, we will come again.
Copperwood tavern never dissappoints. My boyfriend and I came here for our anniversary and the food and service was amazing. Our server was very polite and attentive and made sure that we finished our meal in time for our movie at the theatre down the street. This is our favorite nearby restaurant for dates and family dinners.
We were traveling and our hotel rec this restaurant. So glad we came here. Lovely ambiance, it looked like an old barn/tavern with edison hanging fixtires. The atmospere so romantic. This is a farm to ta le testaurant so it doesnt have an extensive menu but what we had was in tedible. I had a spagetti squash dish w pumpkin and porcinni mushrooms w a delicious sauce.It was one of the best dishes I ever had, and I eat out a lot. My husband had venison meat balls and a chili dish. I don't condone eating deer, I think venison is deer, but he loved it. Hr also had their house special craft beer,and it was,so good he had a second pint(we weren't driving. We had very good appetizers and couldn't orfer dessert as we stuffed ourselves on their yummy baked rolls.
My first time at Copperwood Tavern was not impressive. The food was mediocre at best. I had a small Kale & Romaine Caesar Salad, which was OK but nothing special. I also ordered a Tavern Burger done medium WELL, but it came out medium RARE, and the bacon that came with it was undercooked, so that each time I took a bite, a whole strip of bacon came along with it. I make a much better bacon cheeseburger at home. HOWEVER, the beer was very good. I chose an IPA with only 4.5% ABV, but it still tasted like an IPA, so I had two of them. I doubt I will ever try Copperwood Tavern again, because there are many restaurants in Shirlington and I don't get there that often.
We sat at the bar for Saturday brunch so it wasn't very crowded, but I can imagine the place can get loud when it's full. The bartender was kind of awkward: not unfriendly, but also not very warm. I had to greet HIM and ask him how HE was doing. Other than that, service was ok. The food came out quickly; the portions and quality were worth the money. I would definitely go here again.
Made a reservation for brunch and we had a great seat along the front window with a bench. Worked out wonderfully for our party of seven (2 kids). It's a kid friendly restaurant, but they didn't have a special menu for kids (or at least I didn't notice one). The server was very friendly and accommodating. Noise level was good for conversation. Food-wise, everything was pretty good.
Dinner before signature Theatre on Thursday night was our first visit and we will definitely return; we think it's one of the better choices in Shirlington, even all of Arlington! We were impressed with the menu selections and the wide use of local food and beverage - who knew Floyd County proceeded a very nice reisling??
We stumbled upon Copperwood Taven after seeing a movie, and love the farm to table intent. It was a little noisy for conversation on a busy Saturday night, but not awful. We both had the venison tenderloin, which really was cooked medium rare as we requested, and was flavorful and tender. We shared a plate of lovely thick tender grilled asparagus, which really didn't need the sauce. The little corn muffins at the start are a great kick off.
The food was amazing, especially the rabbit! Two members of our party (6) had it and it was absolutely melt in your mouth! I had the rockfish which was excellent! Two shared the pork chop and one had the steak tartare!
Most definitely will return!
The service was impeccable too!
Prime rib night was the reason for our visit. The temperatures on the meat could have been better but overall it was delicious. The mashed potatoes and brussel sprouts are family favorites. Our waiter was fun and personable. We were apparently also fun as we received some gift cards from a lovely staff member. We cannot wait to return and enjoy some great food again.
I'm glad the food was organic and local. The taste was very average, however. Bland, underseasoned, nothing special. I could have had a better meal at Panera or some other interchangeable fast casual place, for much cheaper. Not that I like places like that, but at least I would have saved money. Of course, this is just an interchangeable innocuous Farm to Table joint, franchised and boring. Soul-less and anonymous. The world doesn't need it. Service was poor. Waiter mumbled and spoke too quickly; his demeanor was very fake and plastic. Nothing makes me want to revisit this place. The interior is very fake and cheesy as well. Every step through the place makes me think: the designers were trying to get me to feel homey and farm-freshy; they focus-grouped the pretend-distressed-wood and found that people would pay $5 more per entree if they felt arboreal and agricultural... We need to stop wasting money at places like this...
Love the oyster happy hour! We had a dozen raw and a dozen grilled. The grilled ones were DROWNING in butter and breadcrumbs -- way too much topping; we couldn't even taste the oysters. Wine and beer selection was good. We also had the short ribs appetizer. It was good, but there was barely a schmear of grits in the little pan. Nice outdoor seating.
I so want this restaurant to work but it just doesn't. The side dishes and the starters are GREAT but the proteins/entrees are subpar. Over the past several years I've had the filet (medium) lacked flavor & was dry. Tonight I had the ribeye (medium) and it too was dry and tough. A member of my party had the pork chop (medium). It was so dry we could barely cut. The service is always impeccable but I've just given the food too many tries - won't be going back.
A group of neighbors met up at the Copperwood for an early Sunday evening dinner. The food was solid...I ordered the spaghetti squash, a few ordered the steak tips on salad of kale, brussel sprouts, etc., someone ordered the scallops, and another the chicken. We shared sides of grilled asparagus (outstanding), gouda mashed potatoes, and mac and cheese. Good portions. The starters looked really interesting but I was trying not to eat too much so didn't partake. Scott, our server, was very helpful/attentive.
My only gripe is that the price of the primary entrees are in the mid/high 20's to low 30's and I would have expected them to come with a vegetable or something comparable. I hate having to order sides to round out a meal.
In any event, this was a nice evening out. I like the décor/vibe at Copperwood.
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