About Copperleaf Restaurant at Cedarbrook Lodge
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. The entire team is committed to sustainable practices bringing the season's best to your table. Chef Mark Bodinet hand selects products from small local farms, fishermen, ranchers and artisans as well as products from his on-site chef's garden for many of his evening offerings. Arrive early and experience a seasonal cocktail or glass of Washington State Syrah in Copperleaf Bar where the lounge menu is available daily. Come see why Copperleaf Restaurant is a truly "Quintessentially Northwest" experience.
Northwest, American, Organic
Hours of Operation:
Lunch Daily: 11:30 am - 2:00 pm; Dinner Daily: 5:30 - 10:00 pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Private Parking on site
Seattle's Link light Rail station(Tukwila International Blvd.) within 3 miles.
Private Party Facilities:
Brightwood is a private dining room especially suited for parties of 10 - 18 people. Its private terrace and waterfall make Brightwood an ideal location for intimate social gatherings. Chef Mark Bodinet will happily prepare a customized menu made with "best of the season" products. You may choose from the seasonal a la carte menu, hand-crafted cocktail menu and our regional wine list. It features a wide variety of organic and bio-dynamic Northwest wines. The Copperleaf team looks forward to welcoming you soon.
Private Party Contact:
Corey Roettgers: 2062144190x
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wine
Special Events & Promotions:
Copperleaf Restaurant has several ongoing special events. Have a feast for the senses with one of our Taste & Touch Series dinners, a collaboration between culinary and spa. Come journey with us on one of our Culinary Adventures where we explore the origins of our food, or take part in one of our Summer Dining Series dinners. There is always something exciting happening at Copperleaf Restaurant and Cedarbrook Lodge. Please visit our website for more information.
Copperleaf Restaurant at Cedarbrook Lodge Ratings and Reviews
Very nice place.Not busy.i would like th ...
Very nice place.Not busy.i would like the restaurant.
But over price all foods.
To salty,oily, not enough volumes.
Server were not very professional.
No patients not listening from what customer needs.
Could be great restaurant but not now.
Have been to the Copperleaf multiple tim ...
Have been to the Copperleaf multiple times for Thanksgiving meals when I didn't feel like cooking. They've done fantastic buffets as well as 5 course meals for the occasion. This is also my go-to place for anyone flying in or out of SeaTac who wants to get together because the food is always very good and the scenery around the property is beautiful any time of year.
My husband, son and I enjoyed Thanksgivi ...
My husband, son and I enjoyed Thanksgiving dinner at Copperleaf Restaurant. It had been recommended to me by a friend who had gone to this special dinner a couple years ago. We enjoyed our time there a lot, but wouldn't be going here every year purely because of the price. The quality of food was excellent, as was our server.
Considering the chef was an alum from Fr ...
Considering the chef was an alum from French Laundry; did not live up to expectation. The salad was overloaded with cheese and underlying taste for the rest of the party of 4 was bland. Overall a decent lunch stop before heading to the airport which was a 5 mins drive. Great ambience and wait staff was good.
Based on recommendations from TripAdviso ...
Based on recommendations from TripAdvisor, I chose this restaurant to entertain a couple of friends from out of town. We were impressed by the ambiance of the Lodge and the fabulous service. We all chose the same pumpkin cheesecake ice-cream which was creative and delicious. However, with restaurants of this caliber, portions are rather small and it is quite expensive. It was delicious and would probably go back for a special occasion.
I have never written a review before but ...
I have never written a review before but have rarely experienced a more disappointing meal. Granted our expectations were high, which contributed to our disappointment.
The Food was presented well but tasted mediocre on all accounts. When we were continually asked how the food was, there was the obvious expectation that we would of course think it was as wonderful as they thought, clearly demonstrated by their animated detailed explanation of the food we were served. Lovely setting for overrated food.
It irks me that the Pork Cheeks that I o ...
It irks me that the Pork Cheeks that I ordered, IMHO, was frankly horrible. Everything ELSE was top notch and outstanding. The room is beautiful and service was excellent. Our server was very knowledgeable about the more obscure details of the dishes - great!
The food experience was terrific but we ...
The food experience was terrific but we were disappointed with seating. We were told that many tables were reserved and we couldn't sit at them even though they were a bit nicer than where we were seated. No one ever showed up to sit in one of the many empty seats that night as we were dining
The steak salad at the restaurant is abs ...
The steak salad at the restaurant is absolutely a must-have for carnivores. It was delicious. The restaurant is upscale and elegantly appointed. It has scenic views out the window of the woods. The wait staff is professional and efficient and far from intrusive, which I greatly appreciated. Decent wine list. I'd eat here again any time.
my husband found this spot for us for th ...
my husband found this spot for us for the one night we were staying at the coast hotel, on our way to fly out to visit friends on the east coast. amazing that this resort and it's great restaurant is a 20 minute walk away from the hotel. i had no idea that at the airport one could find such a unique place. looked on line and the resort is obviously popular. gardens look wonderful on 7 acres and then another 7 acres of reclaimed marsh land. our meal was delicious. as was the wine. the complimentary appy and dessert was a nice touch, small, but all we needed. loved the use of cedar and lights and big windows, very much a west coast feeling. a busy patio, lit fireplace, art on the walls. all delightful. am looking forward to returning sometime! JAR.
We had a beautiful table in the corner b ...
We had a beautiful table in the corner by the windows which was fabulous! Our service was good, but the food was good but not great. The Caesar salad was bland and not typical. We felt that it was overpriced for meal as well. We love the farm to table philosophy and always try to go somewhere that promotes it.
A hidden gem near SeaTac. Decor, locatio ...
A hidden gem near SeaTac. Decor, location and ambience were wonderful. Missed the mark with regard to our entrees. Two of the steaks were not the cut of meat that my guest and I would have expected for the price and surroundings. Our waiter could have been more knowledgeable regarding the menu, but was very pleasant and timely through our meal.
A very enjoyable experience all round. T ...
A very enjoyable experience all round. The only problem was that we were given steak knives that badly needed sharpening. My husband asked for a replacement but it was just as bad - it had a rolled edge. He had to resort to improving its edge by sharpening it on the back of a saucer before he could use it.
The ambiance at Copper Leaf is very soot ...
The ambiance at Copper Leaf is very soothing and also very stimulating at the same time!
It has an aura of comfortabe serene elegance.
The staff is pleasant and very quietly efficiant and pleasant.
The food is always very deliciuos.
We look forward to dining there each time we travel to Seattle.
I've been to Copperleaf at Cedarbrook ma ...
I've been to Copperleaf at Cedarbrook many, many times and always was very pleased with everything. This time I brought 2 friends (for a birthday) and we all ordered sandwiches. I was very disappointed with the burned bread and the miniscule amt. of salad. This was the first visit for my friends and I'm not happy with the result. Also, I thought there might be a small birthday dessert available, but the server said we had to order off the menu. I'm sad - for the first time -with this normally lovely restaurant. The ambience "saved the day".
I have been going to Seattle for over th ...
I have been going to Seattle for over thirty years for business and only just found Copperleaf by using OpenTable while staying at the Doubletree Airport. The cuisine and portions were worthy of a restaurant in France, that good. I convinced two of my colleagues to join me and while one was not impressed with the small portions, the other and I were. The halibut was wild caught and fresh, and served so nicely on the plate. All in all, since I normally stay near the airport, I will definitely be back to Copperleaf every time I visit!! And one more thing, ask for Piper as a server, she was fun and knew what she was doing with the wines and the conversation, I hope we tipped her in excess! She was great.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.