About Copperleaf Restaurant at Cedarbrook Lodge
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. The entire team is committed to sustainable practices bringing the season's best to your table. Chef Mark Bodinet hand selects products from small local farms, fishermen, ranchers and artisans as well as products from his on-site chef's garden for many of his evening offerings. Arrive early and experience a seasonal cocktail or glass of Washington State Syrah in Copperleaf Bar where the lounge menu is available daily. Come see why Copperleaf Restaurant is a truly "Quintessentially Northwest" experience.
Northwest, American, Organic
Hours of Operation:
Lunch Daily: 11:30 am - 2:00 pm; Dinner Daily: 5:30 - 10:00 pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Private Parking on site
Seattle's Link light Rail station(Tukwila International Blvd.) within 3 miles.
Private Party Facilities:
Brightwood is a private dining room especially suited for parties of 10 - 18 people. Its private terrace and waterfall make Brightwood an ideal location for intimate social gatherings. Chef Mark Bodinet will happily prepare a customized menu made with "best of the season" products. You may choose from the seasonal a la carte menu, hand-crafted cocktail menu and our regional wine list. It features a wide variety of organic and bio-dynamic Northwest wines. The Copperleaf team looks forward to welcoming you soon.
Private Party Contact:
Corey Roettgers: 2062144190x
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wine
Special Events & Promotions:
Copperleaf Restaurant has several ongoing special events. Have a feast for the senses with one of our Taste & Touch Series dinners, a collaboration between culinary and spa. Come journey with us on one of our Culinary Adventures where we explore the origins of our food, or take part in one of our Summer Dining Series dinners. There is always something exciting happening at Copperleaf Restaurant and Cedarbrook Lodge. Please visit our website for more information.
Copperleaf Restaurant at Cedarbrook Lodge Ratings and Reviews
It irks me that the Pork Cheeks that I o ...
It irks me that the Pork Cheeks that I ordered, IMHO, was frankly horrible. Everything ELSE was top notch and outstanding. The room is beautiful and service was excellent. Our server was very knowledgeable about the more obscure details of the dishes - great!
The food experience was terrific but we ...
The food experience was terrific but we were disappointed with seating. We were told that many tables were reserved and we couldn't sit at them even though they were a bit nicer than where we were seated. No one ever showed up to sit in one of the many empty seats that night as we were dining
The steak salad at the restaurant is abs ...
The steak salad at the restaurant is absolutely a must-have for carnivores. It was delicious. The restaurant is upscale and elegantly appointed. It has scenic views out the window of the woods. The wait staff is professional and efficient and far from intrusive, which I greatly appreciated. Decent wine list. I'd eat here again any time.
my husband found this spot for us for th ...
my husband found this spot for us for the one night we were staying at the coast hotel, on our way to fly out to visit friends on the east coast. amazing that this resort and it's great restaurant is a 20 minute walk away from the hotel. i had no idea that at the airport one could find such a unique place. looked on line and the resort is obviously popular. gardens look wonderful on 7 acres and then another 7 acres of reclaimed marsh land. our meal was delicious. as was the wine. the complimentary appy and dessert was a nice touch, small, but all we needed. loved the use of cedar and lights and big windows, very much a west coast feeling. a busy patio, lit fireplace, art on the walls. all delightful. am looking forward to returning sometime! JAR.
We had a beautiful table in the corner b ...
We had a beautiful table in the corner by the windows which was fabulous! Our service was good, but the food was good but not great. The Caesar salad was bland and not typical. We felt that it was overpriced for meal as well. We love the farm to table philosophy and always try to go somewhere that promotes it.
A hidden gem near SeaTac. Decor, locatio ...
A hidden gem near SeaTac. Decor, location and ambience were wonderful. Missed the mark with regard to our entrees. Two of the steaks were not the cut of meat that my guest and I would have expected for the price and surroundings. Our waiter could have been more knowledgeable regarding the menu, but was very pleasant and timely through our meal.
A very enjoyable experience all round. T ...
A very enjoyable experience all round. The only problem was that we were given steak knives that badly needed sharpening. My husband asked for a replacement but it was just as bad - it had a rolled edge. He had to resort to improving its edge by sharpening it on the back of a saucer before he could use it.
The ambiance at Copper Leaf is very soot ...
The ambiance at Copper Leaf is very soothing and also very stimulating at the same time!
It has an aura of comfortabe serene elegance.
The staff is pleasant and very quietly efficiant and pleasant.
The food is always very deliciuos.
We look forward to dining there each time we travel to Seattle.
I've been to Copperleaf at Cedarbrook ma ...
I've been to Copperleaf at Cedarbrook many, many times and always was very pleased with everything. This time I brought 2 friends (for a birthday) and we all ordered sandwiches. I was very disappointed with the burned bread and the miniscule amt. of salad. This was the first visit for my friends and I'm not happy with the result. Also, I thought there might be a small birthday dessert available, but the server said we had to order off the menu. I'm sad - for the first time -with this normally lovely restaurant. The ambience "saved the day".
I have been going to Seattle for over th ...
I have been going to Seattle for over thirty years for business and only just found Copperleaf by using OpenTable while staying at the Doubletree Airport. The cuisine and portions were worthy of a restaurant in France, that good. I convinced two of my colleagues to join me and while one was not impressed with the small portions, the other and I were. The halibut was wild caught and fresh, and served so nicely on the plate. All in all, since I normally stay near the airport, I will definitely be back to Copperleaf every time I visit!! And one more thing, ask for Piper as a server, she was fun and knew what she was doing with the wines and the conversation, I hope we tipped her in excess! She was great.
This was our most recent visit to the Co ...
This was our most recent visit to the Copperleaf -- my friends and I have frequently visited for lunch. The service is always excellent and the servers most helpful and pleasant; the food is exceptionally good. The restaurant has a wonderful decor and ambiance; the fireplace is cozy, the view of the gardens is very relaxing and peaceful. And one of the best things: it is quiet. A great place to talk with your dining partners.
From out of town.
Found this restaurant on the internet. We were staying near the airport and flying out the next morning. The Inn was easy to find and close to the airport. Our first impression of the restaurant space was that it looked like a lodge, with tables to close together. May have had a different impression if it were night time and the usual Seattle rain. Definitely not a romantic space. I had a salad and Walu (Hawaiian fish) my wife had a salad and brisket. The salad was fresh greens, large, and nice dressing. The fish was excellent. The vegetables served with the fish were very good. My wife's brisket was stringy (more than usual). The vegetables served with the brisket seemed like they were pre-cooked. Some of the vegetables appeared to have been soaked in vinegar that gave them a unacceptable flavor. Desert was ice cream and was ver good.
We were seated between two other couples in large chairs with cushions so you could get close to the table and eat. Although we did not interact with the "neighbors" we came away knowing them well. Know the business dealings on the left, and that we doubt there will be a second date on the right.
All in all we thought the food was very good, not great. The atmosphere less than romantic. The price and little high for the experience. We had a better meal for the price in Seattle and in Portland on this trip. I would not return.
The menu was rather limited. It was difficult to make a selection from the offerings. Actually we would opt for the small plates offerings on a future visit.
The steak , although very good was pretty chincy at 3 ounces and overpriced even though it was a top grade beef.
The BBQ beef was well prepared for what it was. It just didn't seem to belong on this restaurant's menu.
Extra complimentary touches were appreciated.
Atmosphere indoors was very nice. Surprised at the number of outside diners on a somewhat cool early evening.
Server was very pleasant and knowledgeable.
Piper was an excellent server, friendly ...
Piper was an excellent server, friendly and attentive without being intrusive. She was also very professional with the crazy picky eater at the table next to us. Had the tasting menu with wine pairing, it was all excellent. The Montimore Estate pinot gris was a particularly lovely wine. The only drawback was the postioning of the tables so close together there was hardly any privacy.
Very Creative Menu
Presentation of the meal is beautiful and service was friendly, although a bit slow.
We did not mind because we set aside enough time. The food was good, not great,
but with very creative ingredients and pairings. Dessert was wonderful. Fun treat at
the beginning of the meal and then again at the end. It's a special touch but of course
you pay for it. It's a pricey place but I'll probably go again in a year or so.
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