Nearby points of interest
Nearby points of interest
About Copperleaf Restaurant at Cedarbrook Lodge
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. The entire team is committed to sustainable practices bringing the season's best to your table. Chef Mark Bodinet hand selects products from small local farms, fishermen, ranchers and artisans as well as products from his on-site chef's garden for many of his evening offerings. Arrive early and experience a seasonal cocktail or glass of Washington State Syrah in Copperleaf Bar where the lounge menu is available daily. Come see why Copperleaf Restaurant is a truly "Quintessentially Northwest" experience.
Seattle, WA 98188
Northwest, American, Organic
Hours of Operation:
Lunch Daily: 11:30 am - 2:00 pm; Dinner Daily: 5:30 - 10:00 pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Private Parking on site
Seattle's Link light Rail station(Tukwila International Blvd.) within 3 miles.
Private Party Facilities:
Brightwood is a private dining room especially suited for parties of 10 - 18 people. Its private terrace and waterfall make Brightwood an ideal location for intimate social gatherings. Chef Mark Bodinet will happily prepare a customized menu made with "best of the season" products. You may choose from the seasonal a la carte menu, hand-crafted cocktail menu and our regional wine list. It features a wide variety of organic and bio-dynamic Northwest wines. The Copperleaf team looks forward to welcoming you soon.
Private Party Contact:
Corey Roettgers: (206) 214-4190
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wine
Special Events & Promotions:
Copperleaf Restaurant has several ongoing special events. Have a feast for the senses with one of our Taste & Touch Series dinners, a collaboration between culinary and spa. Come journey with us on one of our Culinary Adventures where we explore the origins of our food, or take part in one of our Summer Dining Series dinners. There is always something exciting happening at Copperleaf Restaurant and Cedarbrook Lodge. Please visit our website for more information.
Copperleaf Restaurant at Cedarbrook Lodge Ratings and Reviews
The lodge is a lovely place. I think they cater to hotel guests not locals. The menu is creative with seasonal ingredients but didn't deliver. The agnolotti was tough and the pork wasn't very good. Dessert menu was unispired. The server was fine but not well-educated about the food. Not a foodie destination.
We went here for Mother's Day brunch so we had the buffet. All the food was excellent. I particularly enjoyed the Prime Rib and the pasta bar. Others in our party went for the omelet bar and were very happy with that. The desserts were excellent and the kids loved the chocolate fountain (of course). It was a very well done Mother's Day brunch.
Have dined here several times and really enjoyed it. 5:30pm reservations and left at 8:30pm. Took way too long to receive courses. Something must have been going on in the kitchen because other tables were waiting a long time also. We did not even have dessert! Server was ok.
Complained to manager of the dining room and no apologies were given. Will not return.
I was looking forward to the Caesar salad with steak, but it was smothered in dressing. The med-well that I ordered was very, very pink. I did not send it back because we had waited a very long time for service, despite a reservation. My partner had the cheeseburger and said it was good. I am so disappointed because it has always been excellent in the past.
Huge disappointment. If you've ever eaten "hotel buffet food" at a conference, then you know exactly what this brunch it.
"Hot" dishes included pork tenderloin (cold and grey), chicken in brown sauce (no flavor), prawns and weirdly....no hot sides. No regular green salad or any offering of cheeses like you find on, well, any other brunch buffet.
The prime rib had no flavor at all.
The one redeeming dish? Made to order omelets.
The best part (or biggest insult?) Our $65 each didn't even include a lousy iced tea.
The decor and live music reminded me of grandpa's country club. Stuffy. Pretentious. Over-priced.
They have well-trained servers and great presentation, but half of my meal was cold. I ordered crispy skin sea bass and it was overcooked. Little short rib dumplings on the side were not even lukewarm and the "melted leeks" had cooled enough to congeal the butter so it was hard to even taste the leeks over the butter taste. I love this location and overall ambience so it was disappointing because I always recommend people stay at Cedarbrook on Seattle layovers.
Second time visiting. First time was a business dinner, and I was so impressed I kept this restaurant on my list for a return to Seattle, and this time it was with my wife. She was as impressed as I was. We had an outstanding pork cheek appetizer, then both of had the scallops (which were seared perfectly). They also have an outstanding gluten-free roll. Even though it was over a year and a half ago that I was here, I know Carlos was the same waiter I had last time - which was a very good thing. He is very knowledgeable and provides great service. Look forward to coming back again.
I always try to go to Copperleaf for dinner if I am staying at SeaTac before an early flight. It is such a wonderful, unexpected spot so near the airport. The food and service are consistently great, with seasonal and locally sourced items, and the tasting menu is a good way to get an overview of the food. The ambience is perfect and very relaxing.
Always delicious - an excellent treat! They do a wonderful job of catering to food sensitivities, and everything is always delightful. We've been here several times and there hasn't been a single item we've been disappointed with. Definitely on the expensive side but wonderful for a special occasion!
This is my second time in and I still love it!! Although expensive, the dining experience is unlike any other. It reminds me of Canlis but without the "not worthy" feeling. The staff is friendly, helpful and just plain nice. Thank you for offering a wonderful, unique choice in a crowded arena.
Quiet beautiful restaurant in hotel very close to seatac airport. You completely forget this is an airport hotel. Staff are friendly and solicitous. Food is wonderful in flavour and presentation.
Prices a little high but that was only reminder that you are close to an airport with limited choices.
Of those choices definitely top of the list.
If you're staying at the Cedarbrook Lodge without a car, you're sort of a captive audience. The seating is in what feels like it should be the bar, but very comfortable. The dinner menu is somewhat limited and very expensive. However, they allowed us to order from the bar menu, which was perfect. Food was very good. Wine list is also very expensive ($15/glass for their house red, but it was also very good).
My friend and I were blown away that we were able to order our food from YVR Airport and have it ready when we arrived, even after our flight was delayed an hour. I would not recommend attempting that the same way we did, as the experience you get at Copperleaf should be done the old fashioned way. :) Our meal was delicious!
Once again, Copper Leaf did not disappoint us. We have had lunch here before and walked away feeling so happy we came there for lunch. Service was excellent, thanks to Stephanie. Everyone there treats you as if you are someone special because you choose to eat there. Very nice all around!! Thank you for taking time to make a meal a real pleasure.
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