Nearby points of interest
Nearby points of interest
About Copperleaf Restaurant at Cedarbrook Lodge
Copperleaf Restaurant & Bar is a Northwest gathering spot serving seasonally-inspired farm-to-table cuisine. The entire team is committed to sustainable practices bringing the season's best to your table. Chef Mark Bodinet hand selects products from small local farms, fishermen, ranchers and artisans as well as products from his on-site chef's garden for many of his evening offerings. Arrive early and experience a seasonal cocktail or glass of Washington State Syrah in Copperleaf Bar where the lounge menu is available daily. Come see why Copperleaf Restaurant is a truly "Quintessentially Northwest" experience.
Seattle, WA 98188
Northwest, American, Organic
Hours of Operation:
Lunch Daily: 11:30 am - 2:00 pm; Dinner Daily: 5:30 - 10:00 pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Private Parking on site
Seattle's Link light Rail station(Tukwila International Blvd.) within 3 miles.
Private Party Facilities:
Brightwood is a private dining room especially suited for parties of 10 - 18 people. Its private terrace and waterfall make Brightwood an ideal location for intimate social gatherings. Chef Mark Bodinet will happily prepare a customized menu made with "best of the season" products. You may choose from the seasonal a la carte menu, hand-crafted cocktail menu and our regional wine list. It features a wide variety of organic and bio-dynamic Northwest wines. The Copperleaf team looks forward to welcoming you soon.
Private Party Contact:
Corey Roettgers: (206) 214-4190
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wine
Special Events & Promotions:
Copperleaf Restaurant has several ongoing special events. Have a feast for the senses with one of our Taste & Touch Series dinners, a collaboration between culinary and spa. Come journey with us on one of our Culinary Adventures where we explore the origins of our food, or take part in one of our Summer Dining Series dinners. There is always something exciting happening at Copperleaf Restaurant and Cedarbrook Lodge. Please visit our website for more information.
Copperleaf Restaurant at Cedarbrook Lodge Ratings and Reviews
I always try to go to Copperleaf for dinner if I am staying at SeaTac before an early flight. It is such a wonderful, unexpected spot so near the airport. The food and service are consistently great, with seasonal and locally sourced items, and the tasting menu is a good way to get an overview of the food. The ambience is perfect and very relaxing.
Always delicious - an excellent treat! They do a wonderful job of catering to food sensitivities, and everything is always delightful. We've been here several times and there hasn't been a single item we've been disappointed with. Definitely on the expensive side but wonderful for a special occasion!
This is my second time in and I still love it!! Although expensive, the dining experience is unlike any other. It reminds me of Canlis but without the "not worthy" feeling. The staff is friendly, helpful and just plain nice. Thank you for offering a wonderful, unique choice in a crowded arena.
Quiet beautiful restaurant in hotel very close to seatac airport. You completely forget this is an airport hotel. Staff are friendly and solicitous. Food is wonderful in flavour and presentation.
Prices a little high but that was only reminder that you are close to an airport with limited choices.
Of those choices definitely top of the list.
If you're staying at the Cedarbrook Lodge without a car, you're sort of a captive audience. The seating is in what feels like it should be the bar, but very comfortable. The dinner menu is somewhat limited and very expensive. However, they allowed us to order from the bar menu, which was perfect. Food was very good. Wine list is also very expensive ($15/glass for their house red, but it was also very good).
My friend and I were blown away that we were able to order our food from YVR Airport and have it ready when we arrived, even after our flight was delayed an hour. I would not recommend attempting that the same way we did, as the experience you get at Copperleaf should be done the old fashioned way. :) Our meal was delicious!
Once again, Copper Leaf did not disappoint us. We have had lunch here before and walked away feeling so happy we came there for lunch. Service was excellent, thanks to Stephanie. Everyone there treats you as if you are someone special because you choose to eat there. Very nice all around!! Thank you for taking time to make a meal a real pleasure.
We were seated directly next to the server's table/computer which was very awkward. Food was overly salted to the point that my fiancee could not finish his meal. Portions were filling to the point we skipped dessert. Service was flat and unfriendly. Didn't get a goodbye or thank you. Was not worth the $300 bill. Pretty disappointing since this was supposed to be a special Christmas dinner.
Have been to the Copperleaf multiple times for Thanksgiving meals when I didn't feel like cooking. They've done fantastic buffets as well as 5 course meals for the occasion. This is also my go-to place for anyone flying in or out of SeaTac who wants to get together because the food is always very good and the scenery around the property is beautiful any time of year.
My husband, son and I enjoyed Thanksgiving dinner at Copperleaf Restaurant. It had been recommended to me by a friend who had gone to this special dinner a couple years ago. We enjoyed our time there a lot, but wouldn't be going here every year purely because of the price. The quality of food was excellent, as was our server.
Considering the chef was an alum from French Laundry; did not live up to expectation. The salad was overloaded with cheese and underlying taste for the rest of the party of 4 was bland. Overall a decent lunch stop before heading to the airport which was a 5 mins drive. Great ambience and wait staff was good.
Based on recommendations from TripAdvisor, I chose this restaurant to entertain a couple of friends from out of town. We were impressed by the ambiance of the Lodge and the fabulous service. We all chose the same pumpkin cheesecake ice-cream which was creative and delicious. However, with restaurants of this caliber, portions are rather small and it is quite expensive. It was delicious and would probably go back for a special occasion.
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