About Copper Canyon Grill - Glenarden
Lanham, MD 20706
With a unique focus on creating an inviting upscale dining experience, we serve fresh, familiar food in a high-energy, sophisticated casual setting. Our chefs prepare full-flavored food from scratch daily, using fresh seasonal ingredients. We stay true to classic American comfort food that is simple, but deliciously prepared. A knowledgeable team approach provides unwavering attention to delighting our guests with warm and consistent service. Copper Canyon Grill's timeless atmosphere appeals to discerning adults who are seeking a dining experience that is energetic, upscale but approachable.
Hours of Operation:
Sunday -Thursday: 11:00am - 10:05pm, Friday and Saturday: 11:00am - 11:05pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Copper Canyon Grill offers Chef prepared classic American comfort food from scratch, hand crafted cocktails, and excellent service to all our guests. Our beautifully appointed patio seats up to 40 for a sit down dinner and up to 60 for a cocktails style event.
Copper Canyon Grill - Glenarden Ratings and Reviews
Copper Canyon Grill is an excellent spot for a great time. The food is consistently good and plentiful. The cocktails are a bit pricey for a restaurant, usually you pay $13 a shot for Hennessy in a club because you are not purchasing food. I would recommend it to anyone who wants to enjoy a great meal, people watch and take in a good vibe1 The bread pudding though - you could feed a small army a great dish!
The meatloaf is mediocre at best. Service is fair. The ambiance is very inviting, but not worth it overall. The chicken is good and so are the ribs. The food is overpriced. The water has an after taste, I would hope its filtered, but you never know. Overall I would not recommend this place. I would rather go to Wegmans and get a whole rotisserie chicken.
I came here with my wife and two teenage sons for a belated Valentine's Day family dinner. The service unfortunately was awful. First, it took 30mins for anyone to come by and see us after we were seated. Then when the appetizers came, we still had no silverware nor napkins. The rotisserie chicken was way too salty. Everything else was okay, not memorable. When we raised the concerns with the staff, they were indifferent.
Overall, a lackluster dining experience.
This was my 1st visit but it won't be my last! We were seated at our reservation time; no waiting. We thoroughly enjoyed our food - it was delicious, the staff was friendly and knowledgeable made helpful recommendations.
I have food allergies and the staff was very careful to ensure that my allergy trigger was not in my food - they actually discussed other ingredients in my meal, just in case. Overall, it was a wonderful experience and I'm already planning my next visit. The only drawback was the noise level - I don't know if it's the acoustics or if everyone was just LOUD!
The staff at this restaurant were professional, courteous, familiar with the menu, easy going and team oriented which is important to any restaurant. Cameron was our waiter for my father's 84th birthday. He is a picky eater and we always worry when taking him out. He ordered the full rack of ribs. Mom order the filet and others ordered: fish special, rattlesnake pasta, ahi salad, veggie burger, chicken pot pie and to end the meal the bread pudding tooooo die for. Huge portion and quite tasty even several days later. We will be back. Thank you for making dad's day special. Peace and Blessings! natalie
My husband and I took our two kids out for a Valentine's Day dinner. We were worried that the kids would ruin the ambiance, but fortunately it seemed like other families wanted to treat their kids too so we weren't alone. Luckily, Copper Canyon thought ahead and we were seated in what seemed like the kid friendly area. Even though it was pretty crowded we got called for our 6:45 pm reservations at about 6:50. We ordered our meals and the food was out pretty quickly. The food was good and I was able to surprise my husband with paying the bill by doing it through OpenTable. That was a real neat option. Had a great time and will definitely be back again.
I loved the ambiance of the place. It set the perfect setting for our special occasion. Our waiter was exceptional and went well beyond his duties to make us feel welcome and extra special for our celebration. His warm smile and attitude spread through our hearts.
My husband and I visited for Valentine's Day. We were very pleased with the restaurant overall and will visit and bring family over and over again. I am already planning my next visit and will definitely recommend it to friends. The food was fantastic, especially the Tuscan steak, sautéed spinach and carrots. The bread pudding was colossal and very delicious.
The waiter we had was also very eager to please us with good service. I had an excellent dining experience.
Using the OpenTable app REALLY saved us from the long wait. The service as always was great! The food never disappoints! I must say the food, service and the live 3piece jazz band are the perfect elements for this establishment. The Silver Spring location does not compare to the Glenarden spot hands down!
Great tasting food and big portions💯The bread pudding is wonderfully huge and delicious. Great customer service! Moderate pricing. The live entertainment is good but not in view from all seating. I wish it was more of a romantic setting or at least a section for it.
Made a reservation for a booth. Did not get a booth. Had to settle for a table because the restaurant obviously does not know how to reserve a booth. The Host staff at this restaurant needs to be replaced with more responsible mature people. There were several tables and booths open that they could have given us but for some reason they said those were reserved or for bigger parties. Whats the point of making a reservation for a booth and when I get to the restaurant, I cant even get a booth. Overall, the food was good. Not sure if I will return.
As far as this chain goes, the food was consistent and good. We probably had a new server as she seem to struggle to take care of us and the other tables she was responsible for. Fortunately for her and the restaurant, more experienced servers and the Manager came to help.
This place has potential. I have been approximately 4 times. I have yet to say I love it. If it were up to me I would not come back. The menu could be improved. The prime rib was overcooked. The spinach lacked flavor and it is hard to mess up spinach. The dessert was the best thing but it was obviously store bought.
This was my first visit,made the reservation online. I went to celebrate my husband birthday along with my friend and her boyfriend's birthdays for the month of Jan. However my only complaint was where we were seated. There was by a baby shower with a lot of people and small kids at 8:00pm on a Sat. This romantic dinner for us couples at one table with the next table with kids crying spoiled the mood.Please consider a new seating arrangement ,it could of been better for us. Overall experience with the food and how friendly our waitress was good.
The waitress was awesome!! I frequent the restaurant at least once a week and the service is always good, however yesterday was extraordinary! I didn't have to ask for anything, she read my mind and brought in advance. Please pass the compliment on to her for a job well done as I know the service industry can be very difficult.
The waitress was friendly and exceptional at rattling off the daily specials and refilling drinks, but she was slow to bring condiments or to go containers and had to be reminded. Further, although no fault of her own, the appetizer plates were dirty and the pineapple upside cake was not what one would have expected.
My crab cake was filled with lump crab meat. My bread pudding was so large it flowed over its bowl. It is enough for 4 servings. I would recommend the spinach and artichoke dip. Delicious! Finally, know that the dessert portions were meant to be shared. Go, try it out!
We have been here several other times and had good service. This Sunday it was awful we were seated with no silverware and napkins. We odered corn bread skillet it came out we still had no silverware odor napkins by the time we received it the corn bread was cold. The food was barely warm. This will be our last time visiting the restaurant.
This was my third visit and the worst. We ended up in a small room in the far back of the restaurant that looked like a closet. They had live music which we could hardly hear because we were so far away from the main dining area. I had raved to my friend about the great atmosphere of the restaurant but she didn't feel that way after staring and at cart of napkins and the view of the wall!
It was fair. A "B" rating, not an "A". I didn't care for the area where we sat, but it was pretty packed so we just took it. It was the place where it's probably open during the summer and then there's a way to close it in during the winter, but it was drafty and the it was right in eye view of the bar and the entrance so it's definitely not a cozy or private spot to go. It's a local restaurant which is one reason why we thought it would be a great dinner spot for a Friday night. It's not real expensive but not really worth it. We would have done better at TGI Friday's. It's noisy but I guess that's just the type of place it is. I had no idea. I should have read reviews on it before I went to know what to expect. We won't go again as a couple. I would probably only go back if one my friends wanted to go for happy hour or a loud girls night out and then I would not sit where I sat the last time, that's for sure. The first waiter or hostess was 'so-so' almost felt rushed to order a drink and appetizer as soon as we were seated. The main waiter or 2nd waiter, I guess, was very pleasant and the food was good and the timing of it was fine. It's just not my type of atmosphere. It seemed weird to have 3 piece jazz group playing decent music in the midst of a sports bar zone.
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