Nearby points of interest
Nearby points of interest
About Copper Canyon Grill - Gaithersburg
With a unique focus on creating an inviting upscale dining experience, we serve fresh, familiar food in a high-energy, sophisticated casual setting. Our chefs prepare full-flavored food from scratch daily, using fresh seasonal ingredients. We stay true to classic American comfort food that is simple, but deliciously prepared. A knowledgeable team approach provides unwavering attention to delighting our guests with warm and consistent service. Copper Canyon Grill's timeless atmosphere appeals to discerning adults who are seeking a dining experience that is energetic, upscale but approachable.
Gaithersburg, MD 20878
Hours of Operation:
Sunday -Thursday: 11:00am - 10:05pm, Friday and Saturday: 11:00am - 11:05pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Copper Canyon Grill offers Chef prepared classic American comfort food from scratch, hand-crafted cocktails, and excellent service for private events. Our beautifully appointed patio, which is available either enclosed or open air, accommodates 70 for a seated dinner or 100 for a cocktail event.
Copper Canyon Grill - Gaithersburg Ratings and Reviews
Our party of 6 was squished into a booth ideally for 4. It was very uncomfortable for 2 sitting in the curves of the couch. We are not big people (3 teenagers & 3 adults). Rattlesnake pasta was very good. Skip the meatball appetizer - too breaded. Calamari very good but a bit greasy. Meatloaf gravy good but the meat??loaf was very mushy - too much breading again?? The first prime rib we received was actually SEARED to make it more done! It looked like pan fried steak. Could not believe that the cooks in the kitchen and the management would serve a $33 prime rib that was SEARED! It defeats the point of having prime rib. Our replacement was definitely what is pictured on their website. Someone needs to teach the kitchen folks how to properly cut a prime rib. Ours looked like a 10 year old cut the slice. There was also a 3 square inch chunk of fat in the "prime" rib. Hoping the dessert would be better. Key Lime was good but a bit too much whipped cream on top. Tres Leches special for $9 ok but over-priced. Skip the double brownie with ice cream & fudge sauce. Brownie lacked any chocolate flavor. Had a very strong cinnamon flavor instead.
1. A bunch of kids came into the restaurant screaming and cussing and walking through the restaurant 👎
2.Ask waitress what was in the dessert and she fell to mention that the dessert had nuts in it... I'm allergic to nuts... after consuming nuts and sending the dessert back.. Her response was she forgot..👎
Copper Canyon is my goto spot for excellent, food, service, drinks! The pay at the table function from OpenTable makes it real easy for credit card security using Android Pay. You'll never over spend because you'll see your bill as your order is placed. The lake front patio is a great spot for date night, happy hour or whatever the occasion!
My rockfish was excellent but my friend's steak was tough. The service was very good and the noise level (we were seated away from the bar in the enclosed outdoor dining area) was perfect. At $30ish per entree and $10 per specialty drink, the meal was a little pricey for everyday dining.
I really like this restaurant. You can walk over to shopping center before or after you eat! I usually get the steak salad but this time I opted for the half chicken entree. I was very pleased with my meal. My husband had the chicken salad which he also enjoyed. I love the corn bread croutons in the salad, so I steal them off of his plate! Unfortunately there was no room for dessert this visit. If I did have dessert, it would have been the bread pudding! It's amazing! Our waiter, Brian, was a perfect waiter. He knew when to come over and not hover! Brian was very nice. We sat on the patio which was enclosed because the weather was still a little cool. I plan on going back to this restaurant in the near future.
Seating was prompt and efficient. Server very friendly and knew the menu and food well. Food came to table in appropriate amount of time. Had an issue with an undercooked steak. Specifically asked server if medium meant pink with warm center. She said yes but steak came out barely cooked. Was corrected immediately. Food is average like all Copper Canyon, Stanford Grill and Houstons from whence they came. They always meet my expectations which is all I expect.
We were a party of six for a special occasion. We were seated in the main area even though there appeared to be empty large tables in a more sectioned off room as well as on the enclosed patio. Too many of the adjoining tables were occupied with people determined to make their voices heard above any din. They succeeded. I heard more of the conversation from both tables behind me than I did from my wife and son seated across the table. If it was not for the grilled swordfish....
Shrimpcargot was excellent. Service was excellent. One hiccup...I ordered my steal medium/well and it came rare. I dent it back and it came back medium. I did not send it back again as it was tasty. Spinach was delicious. All in all a great meal and a good experience with my wife on Valentine's day
This is the 2nd time I've been here in the last 30-days. I really want to like it, but I won't be back. The service is lackluster, the hostesses look downright irritated when you arrive. Attention to detail is lacking, and good thing I have it. I ordered a salad off of their "gluten free" menu and it's the 2nd time it came with fried wontons. Don't offer it if you can't execute it.
The restaurant serves decent food, but the portion sizes are huge. Appetizers are the size of main course, and main course is good for at least two people. This is probably why the prices are on the expensive side. Next time we come here we'll order less. Service was OK, even though the restaurant was full and the waiters were quite busy. Ambiance is generally OK too, but since it was crowded, the noise level was a bit above what I like.
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