If you are looking for delicious food to eat, look no further than Confessional, a Latin fusion restaurant located in East Village. Confessional is not just your average restaurant. Instead, it is cuisine, artistry, memories and humanity all rolled into one nice package. A chalkboard wall features random memories or confessions left by most unnamed patrons at the end of the night in a Twitter-like manner.
Despite the many secrets shared at the restaurant, it is no secret that the food is amazing. Just one bite of the calamari, lamb chops, wild mushroom croquettes or the steak will have you wanting more. If you are looking for a fun and eclectic dining experience where you can drink, eat, sin and then confess your transgressions, head to Confessional.
There is potential for this place to be a gem but overall it was so-so. The cocktails were great and the food was good, but the who experience was blah. The space is super small and narrow and the lighting is disjointed - bright in the back, dim in front. The staff was nice but the overall level of experience was not super professional (they didn't have coffee because the machine wasn't working; the bartender was acting as the server; etc.) There is potential here if they stepped it up a notch. The chalkboard walls detracted from the ambiance making the space seem kitch rather than trendy. The art was amazing - they should aim to up the sophistication of the place.
Great place for drinks, and food is surprisingly good. Bar-tender is terrific.
This was a disappointing experience all around. When we arrived, the restaurant was completely empty but with music blaring loudly. Even with the bad ambiance, however, it would have been decent if the food had been good -- which it wasn't. Instead, the three plates we ordered were underwhelming and overpriced for the quality. Will definitely not be returning to Confessional.
I haf the most amazing time. The food is great! Came in a timely fashion perfect size plates that font overwhelming fill you.... Erica was amazing!!! Best drinks are made by her :-)
First the good, the bartender was very nice and accommodating, and the cocktails were good, even if they weren't so subtle (the sweet stuff was VERY sweet, but I personally like that sort of thing.) And the food tasted great. We went for Valentine's Day dinner. Their food seating is fairly small, maybe 20-25 seats.
The not so good was that the service was pretty sub-par. I'm a pretty understanding person when it comes to restaurant service. Sometimes you're busy, you can forget to do one of the million things you probably have on your mind. But in this case there were four servers for probably ten tables and they still managed to disappoint. Valentine's Day was a pre-fixe and the pre-fixe was not explained when we sat down. No problem, I knew it was a 3-course pre-fixe. Probably fine. The pre-fixe was supposed to come with Prosecco. We never received it. When the main course was brought to us, the proper utensils did not come with it. I don't mind reusing an old fork, but I no longer had my old fork. I had to ask for one, and the manager mentioned he would bring me a steak knife. A steak knife was not produced. I had to ask a server for one later. We asked for hot sauce for date's fish, they brought me gravy. After they took our main course away, we sat waiting for quite some time with no explanation. About fifteen minutes went by before I asked if there was a dessert menu, and the manager said it's a chef special and it would be out soon. That's fine, but at least tell me when you take my plate so I'm not sitting and waiting, not knowing what to expect.
Overall, for what I paid, I was disappointed. I can't recommend it for food because the service is sub-par and there are tons of other great places around. I would recommend it as a cocktail spot but again, with so many great cocktail spots in that area with a better dining experience, I can't recommend it for that either. If their service was better it would be a solid little spot.
Highlights included the sliders. Lowlights included the fishy crab cakes. The cheese plate was tasty--it would have been nice if the server told us what cheeses were on the plate.
Drinks are expensive for a place that is definitely not known for its cocktails.
hands down the best tasting food I've had in 1.5 yrs in nyc. I was blown away. and the drinks were superb. I didn't know what to expect from Latin American fusion, but suffice it to say that this exceeded any expectations I had by miles. truly delicious. also the best pisco sours Ive had north of the equator.
The restaurant accommodated food allergies (peanuts and sesame). When we couldn't agree on the brussel sprouts or cauliflower they gave us a half order of both. The food was out of this world. All very rich but delicious.
It was just amazing. The most delicious Churrasco I had ever tasted, and I have tasted quite a few. Everything was incredible amazing and delicious. And the drinks, Oh My God! The service was great. Erika was our bartender and she was really nice, attentive and created those great drinks with such a passion and dedication. I could keep on going, and I already recommended the restaurants to all my friends. Too bad we couldn't complement the Cheff, since it was late and he was already gone, by the time we finish, but the food was incredibly amazing! Congrats!!! LOVE IT!!!!!