About Common Quarter
Common Quarter is a locally supported, seasonally driven, Southern Coast & Farm restaurant that focuses on comfort, human connection, savory food, gratifying drink and pleasantly memorable service.
Please sit deep and enjoy the experience.
Contemporary American, Southern, Low Country
Hours of Operation:
Brunch: Sunday: 10:00am - 2:00pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Farm to Table, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
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Common Quarter Ratings and Reviews
Found this restaurant tucked away in cor ...
Found this restaurant tucked away in corner of strip shopping mall, would have never found without Opentable app. Don't let location deter you...this is a top notch restaurant. Decor is nice and tables are spaced for easy conversation and comfortable dining. Service and food are very good. Freshness and creativity of dishes is great. Quickly becoming one of our 'go to' favorites.
We selected Commom Quarter because of th ...
We selected Commom Quarter because of the menu items and the great reviews. Neither disappointed us. The service was excellent and the food was delicious. It was my birthday and we were given a peanut butter pie to share. It was "to die for". We are already planning dinner there again.
Went here during the week to celebrate a ...
Went here during the week to celebrate a birthday. The calamari to start was really yummy! I enjoyed the frogmore stew but the winning entree was definitely the tuna. We ordered three desserts and the best was the blueberry clafoutis by far.
Five of us went here 8/5/16 for b day di ...
Five of us went here 8/5/16 for b day dinner. What a wonderful surprise! Great decor, and wine was great! Our waitress was so friendly, efficient, and knowledgable...and we got one of the "big booths" since there were five of us, very private. All dishes were delicious. Hot rolls, served as appetizer, were hot and buttery. Dishes people had: lobster (Chefs special of the night), crab spaghetti, specialty hamburgers, crab Mac and Cheese. We shared peanut butter/chocolate pie. It was perfect, too. We will be back! Highly recommend.
We love this restaurant. Can't get enoug ...
We love this restaurant. Can't get enough of the Monday burger bash. They are the best burgers around and sides are fantastic too, such as the loaded tater tots! You can purchase a cab for 20.00 on Mondays so that really helps keeping the bill down. We celebrated a friend's birthday among six of us last week and Braden, our server was super effecient and nice. The birthday girl received a fabulous blueberry desert that we all shared. Can't wait for this Monday!
Was our first visit although the other 2 ...
Was our first visit although the other 2 couples have been there many times. Burger was amazing, one of the best I have had. Great manhattan as well. Atmosphere perfect for larger groups. Very enjoyable evening, great food, service, and friends.
It was a nice place for spur of the mome ...
It was a nice place for spur of the moment dining on a Wednesday evening. We liked the light fare for summer dining, and it was very casual. Cucumber/almond gazpacho, lady pea hopping john, and frogmore stew were very tasty! Our delicious desert was Georgia blueberry clafoutis.
We went for Sunday brunch to celebrate m ...
We went for Sunday brunch to celebrate my birthday. There was a Happy Birthday note on the table signed by the staff, which was a nice touch. We have gone for brunch on Mother's Day and Father's Day as well. Prices are much better on non big event days. Food is just as good, just a less variety. Still plenty of yummy breakfast and lunch choices!
Always a good experience at Common Quart ...
Always a good experience at Common Quarter! Highly recommend the Filet and the Tuna, both are outstanding and perfectly prepared. The Kale & Artichoke dip was terrific as were all the side dishes. Our server, Nicole was fantastic, she was very thorough with the description of all items and couldn't do enough to ensure a great dining experience.
OUTSTANDING !!!! We have been wanting to ...
OUTSTANDING !!!! We have been wanting to eat here for a while and finally got to enjoy it this past weekend.
Shannon, our server, could not have been any better. She was so helpful and walked us through the menu. We have rarely had any better service anywhere.
The cocktails were delivered promptly. Great to see a restaurant with timely bar service. I had a specialty cocktail with lavender and blueberry. Very nice. Husband had Jack Daniels.
Food was so very good. We started with the mussels and shrimp and grits. Both were really really good. The mussels were from Sapelo Island. The sauce for the shrimp and grits had a worchestshire sauce and were topped with the best arugula I've ever had. Yum. For entrees we had Georgia Trout. Husband said it perfect. Served on corn, butter beans. I had bourbon pork tenderloin over squash. Also outstanding.
For dessert we had peanut butter pie. Cannot eat here without having this dessert.
I don't have enough good things to say. Food was delicately prepared to showcase the ingredients.
Thanks for a great job.
We celebrated our 4th wedding anniversar ...
We celebrated our 4th wedding anniversary at Common Quarter and had a wonderful time. The food was excellent! I had a steak that was done to perfection. Chase, our server, was wonderful and overall our experience was perfect. I would definitely recommend Common Quarter to anyone looking to have a special evening out.
Third meal at Common Quarter, and I beli ...
Third meal at Common Quarter, and I believe it was the best one yet! The lump crab spaghetti is insanely good. We brought friends from Texas with us, and they were quite impressed--great night out for all. Thanks for a great evening, Common Quarter; we'll be back.
Well, I ate with fiends for my first tim ...
Well, I ate with fiends for my first time the night before and had a very nice meal and experience. Took my mom back for brunch the next day and different experience. We won't be returning for the brunch but will consider returning for dinner. Brunch is not worth it. Scrambled eggs and dried out mini pork "sandwiches (called paninis) were nothing to rave about. The salmon cakes and deviled eggs were the best items on the buffet and there was still nothing special about those either. Mixed spring greens, cut fruit, mini biscuits w/gravy (already on the biscuits), bacon, cinnamon bun french toast (sweet and decent) and cookie "whoopie pies" and tres leches cake (which I couldn't try because some fabulous parents let one of their kids roam up to the dessert trays and he decided to pick at the plate with his fingers and eat crumbs from the tray and then grabbed one of the cakes once he was done picking w/his fingers around on the plate). There were kids/babies either roaming unattended or screeching in high-pitched tones most of the time (not the restaurants fault but at some point you have to ask the patrons if they can attend to their children and not let them roam freely about the restaurant and handle the food if they don't have manners). Then we were told they just started offering fresh made omelettes...great! But you have to pay an additional $5 for one. Don't think so. To top it off, the server brought our check literally within about 5-10 minutes after we sat down with our food..."no rush, whenever your ready" she said but who the heck brings the check right after you start eating and how did she know were weren't going to order one of those $5 omelettes? Again, dinner the night before - very nice, brunch on Sunday - not so much. There are other brunches, for similar price, to choose from that do a better job. As they asy, don't know if you don't try
First time and it was a hit. My friend w ...
First time and it was a hit. My friend who loves burgers said this one was her #2 in Atlanta so far (and she's tried quite a few around town). The pork belly appie got raves as well as the semi-Fredonia & blueberry claflouti desserts (forgive me if I misspelled). Now only thing I would comment on is the "grilled cheese". One of my pet peeves is when restaurants call sandwiches either grilled cheese or " melts" Andre verse the two. This was more a mushroom/leek melt. Not a grilled cheese sandwich. If you are going to call it a grilled cheese then make cheese the star of the sandwich. Shannon was great, btw. Loved her.
At the risk of making this difficult for ...
At the risk of making this difficult for us in the future, if you are going to visit Common Quarter, Ask for Shannon. She is most excellent. We have been waited on by her several times and she is the best. Gives great recommendations, extremely friendly and knows the food that is being served.
I will preface this review by saying that I think I am a foodie, but I'm really not. I just really love food. Common Quarter has really excellent food. It is southern fare with a twist. They use local GA ingredients, and prepare excellent dishes from those ingredients. Because they use local ingredients, the menu changes with the season.
We have had many of the items on the menus over a few years and nothing has disappointed. This last time, we tried the sword fish which was excellent. The vegetable backyard bbq which was really excellent, and the grown up grilled cheese with garlic parmesan fries. Everything was good. For dessert we recommend the blueberry clafoutis and really recommend the "Southern Comfort" (an amazing peach dessert that we wished we had more).
Overall, this place has never disappointed to be a great place to go eat. I can't comment on drinks as we do not drink, but the food is great.
Our Server (Bartender was FANTASTIC) but ...
Our Server (Bartender was FANTASTIC) but we waited 15 minutes for our seats and they weren't that busy. I was extremely disappointed that the only option was a buffet for Father's day and I was not alerted to this prior to our arriving. We selected this place based on the menu and prior experience with Local 3 and Muss & Turners.
This was our second time to Common Quart ...
This was our second time to Common Quarter and I have to admit the food was not as good as our first visit. We ordered the flank steak medium and it came out medium rare to rare. The food was okay, not great. Our first visit was above average, not sure we will be back.
My wife and I have been very busy with b ...
My wife and I have been very busy with both work and health issues. On the spur of the moment I decided we needed a special "Date Night" outing. We were able to get a reservation at Common Quarters and it was just the evening we needed. Food was good, service was outstanding and the atmosphere was just right. Given this is just around the corner from our house Common Quarters remains at the top of our go to list.
Not as expected.
Disappointing. Server inattentive, and never refilled our tea or soft drinks once. Food was just fair. Clam chowder was just some steamed clams, very little broth, and some dry potatoes. Not very good.
I like this spot and have had a nice dinner there before, but this was really off.
New Age Southern!
If you are a "foodie," then you must try CG's menu Consistently excellent, but changing. A flair for wonderful twists on traditional Southern USA cooking, including vegetables. But, other dishes also. Nice wine list - Different from other restaurants, for all tastes. Staff is personable, knowable and professional.
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