Nearby points of interest
Nearby points of interest
About Cinque Terre Italian Restaurant
Where the Mediterranean Sea meets the shore, In Italy, lies Cinque Terre, or "Five Villages".
Gifted Italian-born Chef Aldo Marcon honed his skills in his grandma’s kitchen pretending he was the "Amaretto Cookie Chef". Wowing his way through many notable kitchens like the well-known Cafe Fiorello in Manhattan, he eventually moved to New Orleans, where he cooked alongside such famed chefs as Emeril Lagasse and Mario Batali.
The menu offers SIMPLE FOOD MADE WITH LOVE. Imported cheeses, cured meats, homemade pasta, superior cuts of fish and fresh seafood. The Wild Octopus is poached, pan seared and finished in a to die for garlic-herb sauce and Grandma’s Meatballs are simmered in an unforgettable Pomodoro Sauce. Homemade Fettuccine, Tagliolini, Squid Ink Tagliolini, and Pear & Pecorino Romano Cheese Ravioli comprise some of the succulent seafood specialties.
Chef Marcon is a student to his guests, but full of surprises that please them!
Davie, FL 33324
Italian, Mediterranean, Lounge
Hours of Operation:
Saturday & Sunday 11:30am-3pm
University Drive, the Nova Plaza
$30 and under
AMEX, Discover, MasterCard, Visa
Invite the guest we do the rest!
Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Gluten-free Menu, Happy Hour, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine
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Cinque Terre Italian Restaurant Ratings and Reviews
This restaurant is set in a plaza; however, one should not be fooled by plaza setting. Inside is a warm and welcoming atmosphere. The food here is simply outstanding. The Alfredo Saffron and Shrimp Black Pasta is a 5 star dish. It's one of the best dishes my wife has had. The Chicken Piccata Spaghetti with a lemon butter sauce was delicious; however the only reason for not giving this dish 5 stars is that the lemon flavor came primarily from the capers (of which there weren't enough). We shared a Caesar Salad which was fresh and lightly dressed. Overall, an excellent meal. Next time we are in the Fort Lauderdale/Plantation area, we would definitely return to this restaurant.
First time and last time visit . Service the waiter ranted and raved how we made a great choice coming here. Recommended chefs specials along with other dishes . Some tried the special 4 under cooked ravioli stuffed with crab meat 2 or 3 over cooked shrimp a few calamari's $ 28.00
Some tried other dishes 6 people all together out of the 6 one meal was red trout $ 26.00 I think about that price wasn't to bad . NOT once did someone come by our table Not only to asked if we needed anything like water our glasses were all empty . Not once did anyone come by and asked how our food was . When we finally got the waiter and told him you would think someone would come over and offer an apology or comp a desert . NOPE this place was nosier then some concerts I've been too. The bare concrete floors and the dangling lights due nothing for decorations . I give it a thumbs down . Don't waste your money maybe they'll get the hint something is not right .
Shortly after we arrived a group of 45 showed up. The place quickly became very crowded and we worried that we would never get waited on or see our food. We were wrong. The service was great. The food came when it should.
Bottles of wine were half price when we were there (Friday). We looked at the list and did not recognize several bottles. We asked the waitress if anyone knew the wine, and soon someone who could have been the owner, came and explained the different wines. At half off, the wine was a good value. Were it not half off, the wine list is too expensive and does not have any inexpensive wines, nor not much variety among the whites.
The food was very good. We shared an appetizer of meatballs and they were great. I then have the short ribs on pasta and it was very good. My wife had chicken picatta, which she loved.
Cannot believe we have never found this wonderful neighborhood gem so close to our home. So excited for Open Table to lead me to this excellent restaurant. The owner was fabulous, along with the delicious food. I love that we can bring in our own wine and enjoy their delicious creations. We will be back many times.
Our first visit to cinque terra was on Valentine's Day and was a pleasant surprise. We were seated promptly and provided with water and bread sticks. The Ceasar salads were fresh and large. Our entrees were cooked to order and delicious. We will definitely return to this neighborhood jewel and sample more of their Italian food.
We went for dinner for an early Valentine's Day celebration. We had never heard anything about the restaurant and decided to take a chance. We were seated quickly and given menus and a wine list. We decided to have a drink and our waiter came over and took our order. After we waited about 15 minutes, we had to ask another server for our drinks. We were told they were almost ready. Finally, 5 minutes later we had them. Our server came over and told us about the specials and asked if we were ready to order. We did and ordered appetizers as well. The appetizers came out quickly and were delicious. I recommend the meatballs. Other servers came over to help clear our table. When our food was ready, there were several servers who brought it to us. They were all very friendly and helpful. Our server, however, seemed to have disappeared. We saw him walking around the dining room, but never came over to ask if we needed anything or to see how we were doing. I recommend the food, but beware of the service.
The food was good. The service was okay was waiting for my doggie bag it never came. Do not sit towards the back where the restrooms are the hustle and bustle of them toasting the bread picking up dishes so much confusion not relaxing. The Groupon was worth it. Would try it again but not soon
It was the best Italian Restaurant that we've been too in a while. The food was well presented and tasty, the decor was a combination between modern and classic. The atmosphere was great with an excellent array of tasteful music that was not to load allowing for easy conversation. We will definitely recommend it to friends and visit we will become regulars.
I liked the fact that I could order the wild caught salmon and an organic wine
My Italian husband wanted to try the home made pasta and he gave it a thumbs up
Still, overall, we felt that the ambiance lacked a genuinely Italian exuberance which is specific to authentic restaurants run by passionately dedicated Italians or Italian loving personal
Cinque Terre has become one of my favorite dinner spots. They have an extended happy hour and 3 course dinner menu during the week, live music on some Thursdays and Wine down Wednesdays. The food is always so fresh and delicious. The staff is genuinely warm and welcoming. This time we shared a delicious sangria that complemented the delicious meal. I love to go there!
The food is good, the service is good and the restaurant is attractive.
They have weekday specials for $16 - 25 that include an appetizer and a small dessert. We worth the price. They have a happy hour before 7 that includes $4 glasses of wine. Perhaps they could offer some more variety - a Riesling, for instance.
This restaurant is a 20 minute drive for us, so it has to be worth the drive, and it is.
Great ambiance in a small neighborhood restaurant. It is not your traditional Italian place, but they have great homemade pasta. It wasn't busy on a weeknight and they have three course dinner specials Monday through Thursday, which are a good value. The only criticism I have is the bread they serve. Not up to par for a good restaurant.
This is my third and final time dining here! Due to great reviews I first came and thought the pasta and burrata were exceptional, although the service was abismil. Their theory is that you have no assigned waiter or waitress, but everybody shares on waiting on all the tables, unfortunately nobody shared on waiting on ours. On my second visit, the food was also good, but again not great service. Last night not only was the service slow and uneven ( The table next to ours, who came in well after we did, got their appetizer, the same as ours, before us) but the food that I had was not very good and the mussels smelled fishy. Sorry, but I will not be returning.
Went for the first time - Thursday evening. It was entertainment night with a vocalist on a keyboard - thought she was very good. Octopus was terrific; so was the salmon and salad; thought the meatballs just OK. Pleasant service...will be going back to try their home made pasta.
I luckily found Cinque Terre on a search for Italian Restaurants search on google maps. Reviews seemed positive and menu looked great. Had family in town and wanted a nice Italian meal. Nice is a huge understatement. Everybodies meal was superb. I personally had the chicken marsala. 5 stars for that dish. Our servers were attentive and knowledgeable. Its been a few days out now and everyone wants to go back when their cruise arrives in port.
Had a reservation at 7pm. Arrived at 6:59. Got seated about 7:05. Did not receive a visit from the server until 7:15. Noticed happy hour drink pricing was until 7. Asked for the happy hour pricing we were told no it was too late. I believe it was the owner who indicated this.
I put on the notes it was an anniversary..it was never acknowledged. I ordered grilled salmon..no sauce.. Medium cooked. It was well done and had no flavor.
We had several different people wait on us....it felt like an afterthought.
For a local restaurant I felt disappointed. It was not overly customer service friendly and the food was less than adequate for the price.
From the moment we walked in we knew we were in for a treat. The friendly staff and manager were great. We ordered off the specials menu and both meals were amazing! The wine list is a bit pricey; but the wine we ordered was delicious. The meal was complete with a complimentary chocolate martini shooter. Perfect end to a perfect meal. We will be back with friends.
I was surprising my husband with dinner and a jazz concert at nearby Miniaci PAC for his birthday. The service, our meals (ink linguini w/ shrimp, spinach ricotta fresh ravioli plus organic wine and bread pudding) and overhead music was perfect. I only wish we could have thanked Chef Aldo Marcon in person but left a message. It was also great seeing Carlos, an old friend and excellent server from a past restaurant. The music selection complimented the entire experience and I've already recommended Cinque Terre and look forward to our next visit!
We've dined at Cinque Terre three times since a friend recommended it and have not been disappointed. The menu is interesting, not your standard Italian fare. We especially enjoyed the octopus appetizer and the squid ink ravioli. The menu is not huge, but there is a good variety of entree choices.
learned of this via our community newspaper. made a resvtn last minute for 6:30 onSat night. was basically empty when we arrived, and filled to capacity when we left. the eggplant parm apptzer (can also be a main course) was to die for. I had the shrimp penne vodka that was wonderful, and my husband had fettuccine alfredo that was very good..not Princess Cruise cuisine, (that's his standard of comparison) but very good he said.
They have weeknight specials that we will def. take part in. Will return absolutely. Lots of seating, roomy, music was festive; offered linen napkins.
This restaurant is tucked away in a shopping center near Nova Southeastern University. Its friendly wait staff and willingness to change cooking methods/ingredients as you request them is outstanding.
The only drawback is noise level. The Sunday night we ate there, there were two large parties and music. After one party left, the noise was tolerable. On another occasion, we found ourselves shouting to be heard. With tile and glass, and no sound-absorbing acoustical help, dining here is hit or miss. The owners may think it adds to the vibe, but we prefer quieter surroundings. Shouting to compete with voices and music does not make for a pleasant experience.
We've eaten here at least four times and the food has us coming back. If only they would do something about that darned noise level...
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